how to cook pasta in Italian


  • Delicious and simple pasta
  • Pasta with chicken and shallots
  • Pasta with beans and Italian ham
  • Pasta with beef bolognese sauce

Pasta - a traditional and revered dish in Italy, but in recent years with the development of economic ties border slowly erased, people travel more, learn new country, culture and, of course, food. For example, in some European cities are opening restaurants that serve exclusively Russian or Ukrainian dishes and our chefs, in turn, perfectly mastered, Indian, Italian, Chinese and other peoples recipes. Therefore, conventional pasta with meatballs is no surprise! If you want to win the hearts of their loved ones and make them happy with something exotic and at the same time simple for you, we offer to cook a delicious pasta at home. Using our tips, everyone is sure to succeed!

Delicious and simple pasta

If you think that the real cook pasta in Italian can only indigenous Italian chef or professional, then you are sadly mistaken! After all, the house - your castle, and here, as you know, and walls help. We offer to arm the necessary products, to be patient and follow these tips to master this delicious and unusual dish. The main thing - just the beginning!


  • 300 grams of pasta special
  • 300 grams of fresh meat (you can use chicken or beef, pork or other - to your taste)
  • large onion - 2 pieces
  • olive oil - 4 tablespoons
  • 4 large garlic cloves
  • 4 large spoons of sauce or tomato paste
  • one large red bell pepper
  • one large potato
  • black and red pepper
  • freshly cut basil (you can also use dry)
  • rock salt, the number - at your discretion
  • grated tasty cheese (pasta in Italian expensive varieties more suitable)
  • little ground coriander

Cooking method:

To cook pasta at home that taste would be like real Italian, to do everything quickly and efficiently. So prepare foods in advance - cut the onion fine half rings and fry until golden brown on refined olive oil (in the absence of such, can be replaced with vegetable or sunflower oil).

Cooking Italian pasta can be made of pork or beef, but we recommend using chicken (broiler or home) - it is easier to digest better, and the very low-fat dish turns out, so is suitable for all family members.

So, cut into small cubes and add the chicken to the pan with the onion - mix, sprinkle with the two kinds of pepper, dried basil and coriander, a little salt. The resulting mixture simmer for not more than ten minutes, and then add four tablespoons of tomato paste sour. Now, cut into thin rings bell peppers, potatoes - diced, and put it all in the sauce, which is not in a hurry to remove from the heat.

To make gourmet specific smell and taste, add the garlic. This vegetable is better to give flavor only if it is chopped with a knife, not a crush using a special instrument, so chop four cloves and throw in refills - simmer until until the potatoes and the chicken is cooked (time about 40 minutes ).

The final touch - Cook the spaghetti according to package directions, and then fold. Grate the cheese on a medium grater, if you take cheese - cut into thin strips. The paste is a beautiful place on a plate, pour the hot fragrant sauce, sprinkle with cheese, for the color, you can add fresh basil. You can start your meal!

Hopefully this recipe to your taste! To prepare a delicious pasta at home, the main thing to pick up high-quality pasta, and the rest - a trick. If you want to master Italian cuisine, you can take a few lessons from a professional chef or, for example, listen to the video course for the preparation of pasta and even his own to make the pasta, rather than buy them in the supermarket. Then you will present a dish that is cooked in Italy. So go for it!

 how to cook Italian pasta

Pasta with chicken and shallots

Cooking pasta nautically in our country learned, probably eight out of ten women, so why such a familiar dish is not replaced by a more exotic option? Pasta Italian cook is not as difficult as it seems at first glance, just use our advice and listen to your culinary intuition. This option is ideal dish for a festive meal.


  • Refined olive oil - 2 teaspoons
  • 250 grams of fettuccine (special pasta of Italy)
  • 2 tablespoons chopped dried tomatoes
  • bottled water - 4 large spoons
  • 75 grams of shallot
  • dry red wine - 125 ml
  • 5 tablespoons of very heavy cream
  • 500 grams of chicken
  • fresh basil - 50 grams
  • 4 tablespoons Parmesan cheese elite
  • half a small spoon of salt
  • freshly ground pepper (black) - Pinch

Cooking method:

With fettuccine, think you can do it quickly - Boil some water, very little salt and cook the pasta for the time indicated on the package, then fold in a colander.

Cut small pieces of dried tomatoes and mix them with hot water, let it brew and pour remaining liquid - put in a pan with olive oil refined, here also add chopped medium onion diced shallots and fresh chicken meat, as well as half of the specified portion of finely chopped basil. After five minutes from the start of cooking, pour 125 ml of dry red wine and cream - cook on low heat, do not forget to stir, three minutes, then add salt.

Cut thin strips of cheese (you can take another cheese, but it's better to use expensive varieties), put on a nice plate of pasta, top pour hot tomato chicken sauce, sprinkle the remains of basil, black pepper and Parmesan cheese. Voila, you have managed to cook traditional Italian pasta!

This dish is quite simple and cooked very quickly. If you want to try something better and unusual experiment with other recipes. After all, nothing is impossible - move this rule to your kitchen, then you can prepare dishes of different nationalities with ease and pleasure. Remember, masters are not born but are! Good luck!

Pasta with beans and Italian ham

For fans of a healthy diet an unusual offer to cook pasta with beans and vegetables. The consistency of this dish is more like a thick soup, so it can be submitted as the first in a family feast. Try it, and your guests will be satisfied!


  • Refined olive oil - 5 tablespoons
  • fresh carrots - one piece
  • 160 grams of finely chopped prosciutto (ham in Italian)
  • One small onion
  • large red beans - 320 grams
  • Dried bay leaves - one piece
  • 0, 5 cup dry red wine
  • or sea salt
  • 4 cups vegetable broth
  • freshly ground black pepper
  • rosemary
  • 90 grams of penne pasta special
  • one garlic clove

Cooking method:

First you need to prepare a soup, which acts simultaneously as a sauce. To do this in a deep frying pan heat the refined oil (a tablespoon) olive, here is finely chopped, add the pre onion, carrot cubes and half the specified portions of Italian prosciutto (cut into thin strips). Make fire quieter and cook until all ingredients until they are soft and golden. It will take about eight to ten minutes.

Dishes are preferably chosen with an impressive thick bottom, then the products do not Undermountain and fry evenly on all sides.

When the vegetables are cooked, pass them in a small saucepan - add big red beans, which must be properly pre-soak, for example, if you plan to cook the pasta in the morning, then pour the beans in the evening. For a taste, place one piece of bay leaf, pour 125 milliliters of wine and cook until the liquid is left only on the bottom. Then pour the vegetable broth and bring to a boil, then reduce heat and simmer until the beans until completely cooked (it should be soft and seethe).

With the ladle, remove most of the beans (about half) and whisk in a blender until the consistency of mashed potatoes, then put back into the pot, and bay leaf, on the contrary, remove; season with salt and pepper, add the sauce and bring to a boil.

While the broth is cooked, you need to cook penne (on request can take other pasta) according to the manufacturer's advice (on the packaging). Boil the penne until al dente state, which means "do not end up" in the end product must get a little firm and almost ready.

At the final stage in a frying pan with olive oil (four tablespoons) brown the rest of the ham, minced garlic and a pinch of dried rosemary - Add carrot and onion sauce, beans and boil for some time no longer than ten minutes.

Ready to Put the pasta in a beautiful deep bowl, pour hot broth flavored with garlic sauce and garnish of Italian ham. Sprinkle with grated Parmesan cheese. We hope you were able to make a tasty dish!

 how to cook Italian pasta house

Pasta with beef bolognese sauce

We offer to prepare another paste with extremely fragrant and delicious Bolognese sauce. The combination of beef, vegetables and wine is an excellent version of a romantic dinner, besides, it's hearty and unusual.


  • 4 large tablespoons broth
  • 50 grams of delicious not too greasy bacon
  • 400 grams of pasta tagliatelle
  • 100 milliliters of dry red Italian wine
  • salt - at your discretion
  • 200 grams of fresh beef mince
  • two tablespoons of olive oil (refined take, it does not taste bitter)
  • medium carrots - one piece
  • 2 tablespoons tomato (not acidic) paste
  • half of celery root
  • small onion

Cooking method:

The first thing you need to do - Boil the broth. It will need a little bit, just four spoons, and the rest can be used to prepare other meals. So, buy a good piece of lean beef and cook for an hour (the stock should get a thick and rich). Meat can do to make the stuffing (in this case, add a little fat), or use the shopping that much easier.

Cut the onion into small cubes, fresh carrots and celery, bacon - thin strips. In a deep skillet heat the oil VOG olives and fry until golden crust bacon - add the above vegetables and cook for five to seven minutes. In a separate plate hands knead well minced lightly salt and pepper to your taste and place in FOG - pour the wine and stir over low heat until until the drink is not fully evaporated.

Then boil the tagliatelle and drain excess water. The mixture of minced meat and vegetables, add two tablespoons of tomato paste, salt and pepper to taste and pour the meat (warm) broth - simmer for 15 minutes, do not forget to stir. Filling bolognese you mastered!

Put the pasta in a beautiful bowl, pour the sauce for lovers of cheese can add grated parmesan. To experience the charm of Italian cuisine will help solar bottle of red wine, which will be the perfect complement to the paste. Have a good time!

Despite the fact that the pasta with meatballs - delicious dish, it has long been commonplace and uninteresting. Moreover, this option is hardly suitable for noisy feast. Therefore, every woman simply must learn a couple of pasta recipes in Italian. A huge plus is that this dish is prepared quickly enough, but looks appetizing, exotic and festive. If you want to surprise your family, consider these tips and your house no one will be hungry. We have culinary success!

 How to cook pasta in Italian exotic and fast

We strongly recommend to read: How to cook spaghetti Bolognese