pasta with chicken and mushrooms


  • Chicken pasta with cream and mushrooms
  • Spaghetti with cheese - mushroom sauce and chicken
  • Pasta specifically for mushroom pickers
  • Paste "Wine - mushroom" with chicken
  • Tagliatelle with chicken and honey - mushroom sauce

Pasta - a traditional dish that was invented in Italy. Although today by this expression refers to various pasta made from durum wheat only: for example, spaghetti, tagliatelle, spiral, Cappellini, fetuchchine and others. However, no matter what, but the majority of this phrase conjures up images of fragrant Italian dishes. Many tend to think that it can be enjoyed only in specialty restaurants and cafes - a misconception. We invite you to make a delicious pasta with chicken and fresh mushrooms with their hands. You will see how simple it is.

Chicken pasta with cream and mushrooms

Pasta with chicken and mushrooms - perfect for a romantic dinner or a friendly meal. You can prepare it in just half an hour, that you will agree, very convenient, given the modern pace of life. Another plus: the recipe involves the use of products which are in every refrigerator.


  • One small onion
  • black pepper (optional)
  • 100 grams of dry pasta
  • 300 grams of fresh chicken
  • salt of your choice
  • 50 ml heavy cream (take 35%)
  • 40 grams of freshly cut parsley or dill
  • 3 tablespoons (tablespoons) olive oil
  • 150 grams of fresh (or dried) mushrooms

Cooking method:

Cut the fillets medium pieces and mushrooms and onion bulb - small cubes. Now pour in the already heated pan olive oil (better to take the refined, it does not give the bitterness) and fry for two to three minutes of chicken, then add the vegetables and hold on the fire until the characteristic golden color. After pour in the specified amount of cream in the recipe, let boil a little, remove the fire and boil for some more sauce ¼ hours.

Now you need to cook pasta - Boil pasta according to package directions. However, remove them from the plate for a few minutes before the time recommended by the manufacturer. They should come out slightly undercooked - so do in Italy.

Connect the pasta and the sauce in the pan directly and mix well with a spoon. Finely chop the parsley (can substitute dill) and laying out the pasta with chicken and fresh mushrooms on a beautiful dish, sprinkle with herbs.

You can vary the recipe by adding, for example, grated cheese (Parmesan for this approach). Unusual taste of dishes will add pine nuts or walnuts (grind them beforehand).

 pasta with mushrooms and chicken

Spaghetti with cheese - mushroom sauce and chicken

This recipe is especially useful in those moments when the stomach needs food, and time to prepare it, too little. This pasta with chicken and mushrooms gives a very nourishing, it can be fed with vegetable juice or alcoholic beverages. A gentle creamy taste a dish attached cheese.


  • one pack (about 400 grams) of pasta
  • 400 grams of any mushrooms (canned, fresh or dried)
  • 200 grams of tasty cheese
  • 350 grams of chicken (we used a fillet)
  • Cooking (or sea) salt - the number of your choice
  • spices as desired
  • 3-4 tablespoons olive oil

Cooking method:

Initially boil in enough salt water a little spaghetti. Then, drain the remaining liquid (you flip them in a colander). To noodles not cooled, cover them tightly with a towel.

We must now make the sauce. To cut into small cubes of meat and mushrooms. We took a fresh, but you can easily change the recipe to your liking using canned or dried. So, put the chicken in the pan (preheat it) with olive oil, sprinkle in a pinch of salt, a little fry on all sides, then add the vegetables. When the mushrooms allocate juice, hold the dressing over low heat, stirring constantly with a spoon, for about ten minutes. Now rub on a medium-sized cheese grater and connect it with the other ingredients, wait until it melts. Pour spaghetti sauce and ready to serve hot on the table. If you want to "decorate" the dish, use as a decoration fresh herbs.

To add some "spice up" a pasta with chicken and mushrooms, you can add a small amount of sour cream sauce and Italian seasoning. From this it does not become worse, but instead only benefit! Try it!

Pasta specifically for mushroom pickers

If your family has avid mushroom pickers, this recipe you will definitely come in handy. Do you think that the gifts of the forest can only be dry and preserve? Of them can cook any dish. Today we offer to make fragrant paste, where chicken and porcini mushrooms are part of the sauce.


  • two spoons (tablespoons) olive oil
  • bulb onion - one piece
  • 500 grams of fresh chicken
  • 200 grams of any pasta (we used spaghetti)
  • soy sauce - two large spoons
  • 250 grams of white mushrooms
  • herbs and spices - optional
  • 100 grams heavy cream or sour cream
  • salt - at your discretion
  • 70 grams of cheese (solid)

Cooking method:

This recipe is very simple. To begin, boil the chicken, let it cool, and then cut with a knife into small strips or disassemble hands on fiber.

Now cook the spaghetti (or other pasta, depending on what you choose), let them drain. The main rule to pasta with chicken and mushrooms turned out like a real Italian - remove it from the stove slightly undercooked, that is, as they say chefs, "al dente." To the pasta does not stick together, sprinkle a few drops of olive oil.

Make a fragrant sauce: it diced mushrooms, onion - half rings and fry medium them on a preheated pan with oil (olive grab). When the vegetables start up the juice, place the chicken, stir a few seconds and pour the cream or sour cream average fat content. For dairy products are not curled when cooking, pre-heat them slightly. Now, salt and pepper (you can sprinkle with spices or herbs Provence) all the ingredients and stew them on low heat. The mixture should thicken slightly. Pour in the soy sauce. Not all prefer this product, so if you do not like, just do not use.

Appetizing pasta with chicken and porcini mushrooms served on a beautiful large plate drizzled with sauce and sprinkle with fresh colorful herbs and grated cheese. The most appropriate is not considered cheap cheese, so you can replace it with another variety. We hope that this recipe will become your indispensable assistant in the preparation of tasty dishes!

 how to cook pasta with chicken and mushrooms

Paste "Wine - mushroom" with chicken

Unusually tasty pasta with chicken and mushrooms is obtained if the cook it with wine sauce. Want to give it a try? Then read the recipe, buy food and go for it!


  • 250 grams of dry pasta (we used fettuccine)
  • 100 grams of acute sausages
  • 60 milliliters of olive (preferably refined) oil
  • two small cloves of garlic
  • 0, 5 kilograms of fresh mushrooms
  • 1/2 cup dry wine (ideally white)
  • a little fresh parsley
  • 250 ml whipping cream
  • 30 grams of elite Parmesan

Cooking method:

Salt water and boil it fetuchchine to the state, "al dente", ie they have to get a little raw. To do this, remove them from the heat for a few minutes earlier than mentioned in the instructions, then flip and allow to drain.

In a deep skillet heat the oil and fry the sausages until crisp (can substitute sausages). Cut medium diced mushrooms and connect with the previous product, together with a pre-crushed garlic cloves. Now pour in the wine, stir regularly with a spoon and cook until most of the liquid has evaporated. Lightly heat the heavy cream, that they are not curled, and, stirring, send to the sauce. Put the pasta on a large platter, sprinkle with Parmesan and herbs.

Tagliatelle with chicken and honey - mushroom sauce

Despite the fact that the heat noticeably coming to an end, rest has not been canceled. Start the day off with a delicious Italian dish. You can cook it all for some half an hour, and then go with the family for a walk outside the city. Recipe designed into two portions.


  • 300 grams of tagliatelle
  • 200 grams of dried oil
  • 2 tbsp (tablespoons) of soy sauce
  • olive oil
  • one large fillet
  • 2 large spoons of honey flavored golden
  • a couple pinches of sea salt
  • 50 grams of fresh butter

Cooking method:

To boletus not get hard, soak them for 15-20 minutes. Then cut small pieces of fillet and mushrooms. Put in preheated skillet the butter, then - above products. When they acquire a golden color and distinctive flavor, salt and add a little soy sauce, honey and hold it all on a plate for about five minutes. While preparing filling, boil the tagliatelle. Then place them on a large plate, pour the honey-mushroom sauce with chicken. To make the paste more beautiful "Restaurant" look, sprinkle with grated hard cheese and fresh herbs. The recipe seems boring to you? In this case, enter the more exotic ingredients - pine nuts or bits of dried plums.

Prepare delicious and fragrant paste can be of a variety of products that are in your refrigerator. The main thing that the mood was excellent - then any dish will come to glory!

 Pasta with chicken and mushrooms: Italian delight

We recommend that read: Pasta with porcini mushrooms in a creamy sauce