Contents:

• Spaghetti with ham and mushrooms in cream sauce
• Spaghetti with cream sauce with bacon and parmesan cheese
• Fettuccine with ham and mushrooms in cream sauce
• Tagliatelle with creamy mushroom sauce

Italian dishes are slowly but surely (importantly, successfully!) Enrolls in our Slavic-Asian cuisine. And, perhaps, a hundred years of commercials and no one will remember that pizza and pasta came to us from Italy. However, such precedents have already taken place in the history of cooking. Dumplings, for example, all long and earnestly consider the native Russian dish, but gave us the recipe for the Turkish-speaking peoples of Siberia, and about the fact that Russian peasants Peter are forced to plant potatoes, and they in return staged potato riots, has somehow ashamed to remember.

But back to Italian pasta. Get used to some pasta, we have already, but till the end to feel the charm of hearty yet could not. And the reason for that is our ignorance of the art of cooking sauces for pasta. But every sauce makes it special. Let's try to cook pasta with ham and mushrooms in a creamy sauce. What? Very Italian, yet familiar enough for us. A recipe for this sauce is not one, and it can apply to a completely different pasta: spaghetti from traditional to exotic for us tagliatelle. So ...

Spaghetti with ham and mushrooms in cream sauce

We begin, as agreed, with spaghetti. And try the recipe of spaghetti with sauce made of cream and cream cheese. To make it, we need these ingredients:

• Packing mushrooms;
• 100 g cream cheese (cream)
• 100 g butter;
• 2 cups of cream;
• 400 grams of ham;
• Packaging (400 g) spaghetti.

Preparation:

Pre-wash and finely cut mushrooms, cut into small pieces of ham and chop the onion. Now, to dissolve in a skillet or roasting pan in the butter and fry it first bow. Please note - the onion is fried and not turned up. When the onion browns slightly, lay in a saucepan and fry the ham all together. At least add to the fried mushrooms and the first in the open saucepan simmer to evaporate the water, and then fry until the mushrooms lightly browned.

Now lay in the fried cheese, forward (stirring the sauce!) Until he gets going on the fire, and fill all the cream. Try for the addition of salt and if we consider it necessary, salt. Give the sauce to boil, cover the skillet with a lid and simmer for about six minutes. Boiled duly spaghetti lay in a roasting pan with the sauce. Mix and serve the meal.

Spaghetti with cream sauce with bacon and parmesan cheese

Another recipe all your favorite spaghetti. At this time, prepare the cream sauce with bacon and mushrooms, with whom he will submit our spaghetti.

Ingredients:

• Packing spaghetti;
• Half the bulbs;
• 3 garlic cloves;
• 3 tablespoons vegetable (preferably olive) oil;
• 6 quail eggs;
• 50 g grated Parmesan cheese;
• One and a half cups of liquid whipping cream;
• 200 grams of mushrooms;
• 100 g of bacon;
• Basil;
• Italian herbs;
• Salt and black pepper.

Preparation:

Prepare the mushrooms, having washed them and cutting blades, chop the onion and garlic, chop the bacon. Put the roasting pan on the fire and pour it in olive oil, and when it is glowing, put back bacon and quickly (at high heat) it fry. Heed the bacon from the brazier, lay off on a plate, put the onion in the oil and fry it up to a light blush. Then add the mushrooms to the onions, fry them until the moisture has evaporated, and pour chopped garlic. Fry all together another minute and pour fried cream.

Stir the sauce, simmer it in an open roasting pan a couple of minutes, and then put the spices and continue to simmer until the sauce is slightly thickened. Cover with a lid and turn off the fire. Boil the spaghetti, as long as they are cooked, stir eggs with grated cheese. Ready pour the pasta sauce, add it to the beaten eggs and bacon. Serve hot.

Fettuccine with ham and mushrooms in cream sauce

You know what fettuccine? This is one of the most popular Roman pasta. It is the capital of pasta lovers often cooked fettuccine - wide thin noodles. And if in Italy fettuccine - Prescription everyday dishes that abroad it is considered almost the most exquisite pasta and even a symbol of the good life in Italian, especially if the season fettuccine was delicious and delicate sauce.

Ingredients:

• 250g fettuccine noodles;
• 100 grams of fresh mushrooms;
• 100 g cooked smoked ham;
• 50 g butter;
• 200 g of liquid whipping cream;
• One and a half tablespoons of flour;
• 2 teaspoons vegetable oil;
• Parmesan;
• Salt;
• Greenery.

Preparation:

First, prepare the sauce, because it should bring to the table freshly paste, which we will later cook. So, for my sauce mushrooms, cut them into small pieces and boil (five or ten minutes in a small amount of water). Finely chop and ham. Then, in a saucepan dissolve the butter, salt, fry in the flour and pour the cream there too. Mix the flour with the cream, give the sauce to boil and pour it into the mushrooms with mushroom broth. We wait until the sauce comes to a boil again and add it to the ham. Stir the sauce, simmer it over low heat for three or four minutes.

Now boil the fettuccine, focusing on the time and the ratio of water and pasta indicated on the package. To the pasta does not stick together, add water oil and season with salt immediately. With ready-made fettuccine drain, lay the pasta on a plate (or serve a la carte) and pour cream sauce. Sprinkle the dish cheese shavings and chopped herbs.

Tagliatelle with creamy mushroom sauce

We offer you a recipe Italian tagliatelle to prepare himself. But in the end we will paste with ham and mushrooms, seasoned cream sauce. Tagliatelle - another kind of Italian noodles. Incidentally, in the recipe for this kind of paste (according to legend, of course), romantic Italian chef inspired golden locks of Lucrezia Borgia, illegitimate daughter of Pope (wow!) And the Duchess of Pesaro. But we'll try to make very special tagliatelle - green. So the recipe. For the test we need the following ingredients:

• Half a kilo of flour;
• 100g frozen or fresh spinach;
• 4 chicken eggs;
• A tablespoon of olive oil;
• Sol.

Ingredients for the sauce:

• 100 g cooked smoked ham;
• Packing any fresh mushrooms (oyster mushrooms suit even);
• 100 g butter;
• Half a lemon;
• At half the beam of basil and parsley;
• Glass fatty liquid cream;
• Half a cup of broth;
• One and a half tablespoons of butter;
• Parmesan cheese.

Preparation:

My fresh or thawed frozen spinach and boil it for one minute, then removed, drained and ground in a blender. Pour the flour into a bowl gorochkoy, are doing in deepening the hill and break the eggs, pour the oil and put half a teaspoon of salt. Hands to knead the dough until it becomes smooth and plastic. The third test is connected to spinach and thoroughly knead again. Both types of dough and cover with a clean towel rasstoyatsya give about half an hour. Then unroll it into a thin layer and leave to dry.

Meanwhile, prepare the sauce. The recipe of its preparation is simple enough. Sliced ​​mushrooms plates fill the juice from half a lemon, cut into stripes ham. In a roasting pan with very hot oil fry finely chopped garlic, add to the cream and broth and boiled the mixture to a thick sauce. Fry the mushrooms in butter, add the chopped parsley to him, and ham and simmer for seven minutes on low heat. In the end we put salt and ground black pepper (to your taste).

We return to the test, we turn it into a tight roll and cut tagliatelle - smooth green and white strips of half a centimeter wide. Sprinkle with flour noodles and leave a little dry. At this time, we put on the fire a pot of water (four liters), salt it and give the water to boil. Omit the pasta in boiling water, cook for about seven minutes, and drain. Boiled tagliatelle spread on a dish, pour the sauce and sprinkle with basil and cheese shavings. Enjoy the taste of Italian pasta with mushrooms and ham.

Improve your culinary skills, as perfection, as we know, there is no limit. Cook the pasta, cook sauces, just try to cook with pleasure. Enjoy your appetite and success in the culinary field!