potato casserole with meat and cheese

  • Casserole usual
  • Dish of potatoes and chicken with mushrooms
  • Potato casserole with ham
  • Baked potato, cheese, corn and meat
  • Acute casserole of potatoes and chicken

Because potatoes are preparing the most diverse and unexpected dishes. If you do not have time or laziness stand at the stove, the simplest thing you can do - is to boil this vegetable pieces or crush it into a puree. When culinary mood is at the peak of its activity, useful recipes, thanks to which ordinary potatoes turn into fragrant and surprising in its taste the dish. Today, we will share the secrets of cooking with meat, cheese and already mentioned above product. If you're a little to try and take the time to put these recipes in life, will appear on your desk potato casserole, which promises to be incredibly delicious.

Casserole usual

Let's start with the most simple and quick to prepare recipes. This potato casserole - a perfect dish when spending time in the kitchen well, does not want to. You need only to cut the necessary products, put everything in the oven and enjoy the things you love, your creation is baked. We used beef, but you can make a meal with chicken, pork or other meats.


  • half a kilogram of fresh beef
  • eight medium potatoes
  • Two onion bulbs
  • 300 grams of cheese (suitable "Russian" or "Dutch")
  • two tablespoons of vegetable oil
  • Two chicken eggs
  • salt - to taste
  • 300 grams of cream (you can replace fat sour cream)
  • fresh parsley

Cooking method:

To your casserole turned out good, we recommend to buy potatoes nerassypchatyh varieties, such as white. He is well cut and not falling apart. In addition, beef is better to pre-cook or bake in the oven, otherwise it will be too tough. If you have replaced it with chicken or pork, they do not need to prepare.

Therefore, knife chop fresh parsley or other herbs (depending on what you choose), and the beef cut in small pieces, then mix both ingredients, salt them and, if you wish, add pepper.

Potatoes, peel and cut into thin circles onions and onion - half rings. Now grease with vegetable oil form, which will prepare a dish, and place it in such layers: meat, chopped onions, potatoes. Pour all of the salted mixture of eggs and cream, whipped special whisk. Put the dish in the oven, preheated to 180 degrees. Forty minutes later remove it, sprinkle with grated hard cheese, and again send it to the furnace. At the end of a quarter of an hour your potato casserole is ready for use.

If you do special pot dish, you can serve it on the table like that. Or to put all bowls. Bon Appetit!

 delicious potato casserole with meat and cheese

Dish of potatoes and chicken with mushrooms

Not all women prefer beef or pork. This product is no longer like men. Therefore, if you decide to get together with friends, treat them with dishes prepared according to the recipe. It is very fast and does not require special chef culinary abilities. Potato casserole with chicken and fresh mushrooms, sprinkled with cheese - is not a reason for a friendly meeting?


  • one kilogram of white potatoes
  • 500 grams of chicken (we recommend to take the breast or fillet)
  • 400 grams of fresh mushrooms (can use other mushrooms)
  • two onions
  • 150 grams of cheese
  • salt and spices - all to your taste
  • 200 milliliters of pasteurized milk
  • egg - one piece
  • 50 grams of oil (olive or take other vegetable)

Cooking method:
If you use bacon, separate meat from bones and cut it into cubes and mushrooms - small pieces. Optional taking exactly this sort of mushrooms, because you can buy oyster or put in a dish and dried chanterelle mushrooms. However, in this case, they need to soak for a while in warm water - then they will be soft and juicy.

Put in a saucepan, pre-warmed with butter, chicken, sprinkled with herbs. Stir it and brighten when the meat, add the mushrooms and chopped onions. A little salt and keep on the stove until tender.

Now, at the bottom of a greased form Put half servings of potatoes, pre-sliced ​​circles, and after - fried chicken with mushrooms. Again, salt, after all, cover a layer of potatoes.

In a separate piala whisk whisk fresh milk and eggs, you can to your taste a little pepper mixture. Then fill it above ingredients.

Casserole cooked in the oven at 190 degrees. After 30 minutes, remove the dish, sprinkle the dish with grated cheese and put it back in the oven. Before you get the dish, try, ready whether the meat and potatoes.

Hopefully get your tasty casserole, and a party with friends - fun.

Potato casserole with ham

Potato gratin is ready not only to meat and cheese. We offer the recipe, which also includes ham and mushrooms where fresh beets and bread crumbs give the dish an element of surprise. We think not all tried a dish.


  • kilograms of boiled potatoes
  • five tablespoons milk
  • 500 grams of mushrooms
  • Onions - one piece
  • 160 grams of smoked ham
  • 200 grams of pork
  • salt - at your discretion
  • two spoons (cutlery) mayonnaise
  • 150 grams of cream cheese
  • little breadcrumbs
  • 100 grams of any hard cheese
  • 150 grams of raw beets
  • olive oil

Cooking method:

For half an hour before cooking, boil the potatoes in a "uniform". In the meantime, enjoy a filling. To do this, fry chopped pieces of meat until brown golden brown. Now dice the onions and ham, mushrooms and chop middle-sized pieces. Then send the first two ingredients in a frying pan with olive oil, a little salt, and stir, hold for five minutes, then enter the mushrooms and place the pork. Let your filling is stewed for about ten minutes. You can add special spices - they give the dish a pleasant aroma.

Ready mash the potatoes into a puree that it was not too thick, add a little warmed milk. Now grate the two kinds of cheese, cream and mix with meat and mushroom filling.

We are doing the dishes in clay pots. You can use this for any shape - just treat it inside edges and bottom of the olive oil, sprinkle with breadcrumbs and grease with mayonnaise. This also lay out of the mashed potatoes, and on top - the filling. Now, rub strips medium beets and connect it with the remaining potatoes. It is from this mixture and the final layer consists dishes. It can put a spoon or squeeze in a pattern of a pastry bag filled with beet mashed potatoes. When this procedure is finished, sprinkle with his creation hard cheese, grated, and bake in the oven. The temperature should not exceed 180 degrees. The cooking time will take fifteen to twenty minutes.

If you have fresh herbs, chop it with a knife and sprinkle each serving dish. Eat with gusto!

 juicy potato casserole with meat and cheese

Baked potato, cheese, corn and meat

Casserole - a favorite dish of many housewives. Its advantage is that it is fast enough prepared and does not require special efforts. There are many variants of this dish: it is made from cottage cheese, semolina - we will also be plenty of potato with meat. We took a frozen chicken leg, but you can use a more nutritious foods: beef or pork tender.


  • one chicken leg
  • potatoes - five small pieces
  • vegetable oil - two large spoons
  • One bank of canned corn
  • two onions
  • 100 grams of "Dutch" cheese
  • gourmet mayonnaise

Cooking method:

Remove the chicken from the refrigerator in advance, so it's a little to unfreeze, then with a knife, detach the meat chips. If you are using fresh whole leg, then boil it begins to boil in slightly brackish water, and then cut into strips. Frying pan with high sides (or any other form), brush with butter. For this fit as a vegetable and butter. Then, on the bottom of the dish Put the chicken, which cover the top layer of chopped onion half-rings and corn. With potatoes, remove skin, cut it into circles and place the pan on top of the other products. Now, sprinkle everything with grated Dutch cheese and mayonnaise liberally grease a delicacy. Casserole of this recipe is prepared without salt, but you can add this ingredient to your liking.

Keep the dish in the oven for half an hour. A suitable temperature - 200 degrees.

If potato casserole talk a little dry, the next time can mayonnaise instead of watered it with a mixture of beaten eggs and low-fat sour cream. When serving dishes recommended sprinkle it with chopped greens, so the dish will look more appetizing.

Acute casserole of potatoes and chicken

We offer one more, this time the sharp version with meat dishes. Casserole with paprika, of course, is not suitable for every stomach, but if you love foods with a pungent flavor and aroma, then you just need to try this recipe.


  • tablespoon butter
  • two garlic cloves
  • onions - two small pieces
  • 80 grams of vegetable oil
  • red and yellow peppers - only two pieces
  • one middle chicken
  • two large tablespoons flour
  • 600 milliliters of milk
  • four tablespoons cheese "Mascarpone"
  • salt is put in its sole discretion
  • freshly ground paprika - small spoon
  • 900 grams of potatoes

Cooking method:

The most delicious potato mixture obtained from vegetable white varieties. Therefore, if possible, buy that product.

Cut thin strips of two kinds of paprika and onion, then fry all together with the crushed garlic in a skillet with vegetable oil. Approximate cooking time - ten minutes.

In a shallow pan, place a small piece of butter and put it on low heat. When the product is melted, enter the flour and fry it until golden color. Then, slowly pour the milk. Mix well the mixture, put the cheese. Now add ground paprika and one or two pinches of salt. At least enter the onion mass that you were prepared pan.

In a different pot boil the chicken and potatoes. Then separate the meat from the bones and cut its not thick strips to be put on the bottom of the form, the processed oil. Pour all acute milk-onion mixture. When done, mash the potatoes to a state of mashed potatoes, and place it on top of other products. Send the form in the oven, preheated to 200 degrees. Half an hour later fragrant golden casserole is ready!

Finally tell you a few secrets of the ideal food. So, it looks most impressive dish that is exposed on the table directly in pots, small bowls or in other forms. There is another option: you can cut into rectangular pieces of a casserole and put it on plates in portions.

Some chefs that meat was softer, preliminary beat off its special hammer. In addition, instead of chicken, beef or pork, you can use the stuffing. Lubricate the dish not only mayonnaise, but with beaten egg, sprinkle with breadcrumbs and sprinkle a few tablespoons of poultry fat.

If you do not have an electric and gas stove, ensure that the bottom of casserole is not burnt, put the pan on the bottom of the oven, sprinkled with a thick layer of salt.

Hopefully these tips and recipes above will help you to learn the culinary arts.

 Potato gratin with meat and cheese

We recommend that read: Baked potato with meat