lazy dumplings with cottage cheese

  • "Lazy" dish of cottage cheese
  • Lazy dumplings of semolina
  • Salty dumplings for the lazy
  • Oatmeal plus cottage cheese dumplings anyway
  • Lazy dumplings in the water without eggs

Lazy dumplings with cottage cheese many familiar since childhood. This dish is often fed toddlers in kindergarten. Therefore, as adults, feeling the taste and flavor of the dishes we remember the past: a small prank, smile educators, my mother's arms. If you want to learn how to make these dumplings, then you've come to the right place. Select a recipe (or more) of the following, buy products and boldly proceed to cook!

"Lazy" dish of cottage cheese

This recipe will help you prepare the perfect breakfast for your child. Cheese - a very nutritious and an important product for the growing organism, but not all, children love it. And there it is necessary. Therefore, to avoid quarrels and tantrums, make dumplings, they pour melted butter or honey, and your baby without any resentment eats everything cleaned.


  • four spoons (tablespoons) of flour
  • 400 grams of cottage cheese
  • put the sugar to your taste
  • one egg
  • a few teaspoons of flour (needed for bedding)

Cooking method:

We offer the most simple recipe. You can make this dish in just ten minutes. So that cottage cheese was formed as best as possible, grind it through a sieve or use of a conventional grinder. In this case, the mass will be more homogeneous. But if you bought a store of products, not a home, it is not ready - and so it is fine.

Mix sugar with cream cheese and pound so sweet ingredient is not visible and not crunched. After add the egg, then - wheat flour, and stir all well.

The resulting mixture pour a few spoonfuls of flour.

If you want to prevail in the dish a delicate flavor of cheese, the flour put as little as possible. However, be aware that in this case it is likely that during cooking lazy will decay. After all, the more tender product, the worse it behaves in boiling water.

When everything is ready, divide the dough into several pieces and place on a kitchen table which is pre sprinkle with flour. Now, roll each portion into a sausage is not too thick, and cut into pieces with a length of about one and a half centimeters. Little hands stretch the dough, thus, create a "coin" and make them finger shallow dent. So the product will keep for yourself gravy. Boil the water, salt it lightly and place the dumplings. Cook over low heat, and when they emerge, wait two more minutes and get them with a slotted spoon.

If you have a field-proven recipe for sweet sauce, you can use them to make gravy. We also offer a dish pour sour cream. We hope your child will be satisfied!

 lazy dumplings with cottage cheese

Lazy dumplings of semolina

We offer another recipe sweet dumplings made of cottage cheese. But this time, instead of flour used semolina. Thanks to this product are obtained even more soft and lush.


  • egg - one piece
  • four tablespoons of sugar
  • vanilla - two pinches
  • 30 grams of butter
  • 200 grams of fresh cheese
  • semolina - seven large spoons
  • 100 grams of flour for kneading

Cooking method:

With the help of the corolla in a deep bowl, beat one egg, butter, vanilla and sugar. Weight should go without homogeneous grains. Cheese recommend pass through a sieve, then it will be smaller. Mix it with the previous ingredients. Now enter the semolina, stir several times until smooth and place the dough in the heat for about 60 minutes.

After this time, sprinkle a few handfuls of flour a work surface and place the finished mass. Knead well with her hands and form a sausage. Then last cut into pieces of not thick. As you can see, dumplings recipe is quite simple, there are only boil them. To do this in salted boiling water, stir and lay the product so that they will not stick to the walls of the cookware. Five minutes later, they reach for a slotted spoon.

Arrange dumplings on a plate and pour the butter, previously melted. It is also possible to use honey or condensed milk. Bon Appetit!

There is not one recipe for this dish - each of them is good in its own way. If your family loves lazy dumplings, read culinary books and surprise your family a variety of food options.

Salty dumplings for the lazy

Want to know the recipe savory dumplings, which are prepared in just fifteen minutes? Then read and learn!


  • one kilogram of fat cottage cheese
  • egg - one piece
  • salt - to your taste
  • Two cups flour
  • butter - a small piece

Cooking method:

This recipe is similar to the one we described above for making sweet dumplings, the only difference - the sugar is replaced with salt. Beat with a mixer (or in the normal fork), cottage cheese and egg, then add a couple of small spoons of salt. Now enter the flour, emptying it in small portions and while stirring constantly. The dough should not stick to hands. When finished, cover with a clean towel ready mass and set aside fifteen minutes.

Then sprinkle the surface of the kitchen table with wheat flour and place the dough, divide it by hand into three parts, roll each sausage. Now take a knife and cut items into small pieces - so you should have a kind of coin. Push a finger at them and make an indentation. Using this recipe you can make dumplings in the form of cubes. As you like.

There are very few: Put the product in boiling water, a little salt and cook for five to seven minutes. Then arrange on plates and mix with a piece of butter, then the dumplings do not stick together.

If the dish seems you dryish, you can use this recipe gravy: cut into thin half-rings onions and fry it in a skillet with butter or olive oil. Then pour on top of the dumplings.

Oatmeal plus cottage cheese dumplings anyway

Surely you have never read a recipe for dumplings. At this time, the dish consists of cottage cheese and oatmeal, and has a rather unusual taste. You just have to prepare this dish! Believe me, you do not have to regret.


  • 50 grams of cheese
  • Flour - two teaspoons
  • butter - one teaspoon
  • tablespoon of oatmeal

Cooking method:

Of these ingredients from a very small portion of dumplings, so to speak, on trial. However, if you have a dish you like, simply increase the number of required products.

Grind curd - to do this, use a sieve. Then mix it with oatmeal, wheat flour and butter, which will need to be pre-melted on a steam bath. Very carefully mix well.

We purposely did not write the recipe indicating a certain amount of sugar. You might want to dish was salty. Depending on their preferences, add in one or another dough product taste.

When the mass is ready, place it on a floured table. Once divided into several portions and roll each out of a long sausage. Cut them with a knife on a medium-sized squares and roll in flour. Boil in boiling water with a small amount of salt five minutes.

Laying out finished goods in a bowl, add the butter, you can sprinkle finely chopped fresh dill. Some prefer the sour cream, and if you made sweet dumplings, then they will approach homemade jam.

 lazy dumplings with cottage cheese recipe

Lazy dumplings in the water without eggs

Try another option fast dumplings, which are prepared without the addition of eggs with boiled water.


  • 320 grams of sifted flour
  • one glass of water
  • sea ​​salt - half teaspoon
  • sugar - to taste
  • 900 grams of cottage cheese weight

Cooking method:

Kneading procedure is very simple: in a bowl combine sifted flour, salt, and pour the warm boiled water. Mix until uniform. Then enter mashed with sugar, cottage cheese and knead dough hands. Weight should get enough thick. Now divide it into three portions and roll each into a long tube. Cut sausage knife on medium pieces. Put everything in the water begins to boil, throw a few pinches of salt and cook for six minutes. After a slotted spoon, remove the items, arrange on plates and pour the cream or sour cream. Eat with pleasure!

Lazy dumplings ideal for breakfast or an afternoon snack. They are very lightweight, quickly absorbed and does not leave behind an unpleasant feeling of heaviness in the stomach.

 Lazy dumplings with cottage cheese: the taste of childhood

We recommend that read: Dumplings with curd: recipe