There is not one recipe for dumplings, and each of them is unique and good in their own way. You can knead the dough with water or yogurt, sour milk or whey. You can experiment with fillings. In summer, it is best to use fresh fruits such as strawberries or currants. In cold weather, it will be a wonderful substitute for potatoes, mushrooms and sauerkraut. Pour sour cream dish or other sauce. In addition, it is not necessary to cook dumplings - you can prepare them for a couple.
Each family has its secrets, but to learn new things and apply it in practice is not something that is possible, and even necessary. Because there is no limit to perfection! We hope that at least one of the following recipe you will become an indispensable tool in the kitchen.
Dumplings with curd
We offer to make a dish of cottage cheese. These dumplings kefir prepared very quickly and certainly will appeal to your baby. This recipe is easy to remember and put into practice more easily.
sifted flour - five glasses
one big spoon of soda
one tablespoon of sugar
egg - one piece
two pinches of salt
0, 5 liters of yogurt
fresh cottage cheese - 350 grams
raisins - optional
three tablespoons of sugar
In a separate piala whisk whisk sugar and one egg. After a deep bowl pour the flour, a little salt and a tablespoon of quicklime, soda, mix everything well, make an indentation in it and pour the warm yogurt and egg-sugar mixture. After hands knead the dough elastic. When finished, cover it with a clean towel and leave for some time (half an hour would be enough).
Recipe of the filling can be slightly improved, for example, replacing the finished curd cottage cheese, are sold in many stores. In addition, if desired, you can add raisins (do not forget to pour boiling water over it in advance, so that it is slightly softened) or vanillin. So get ready: with a fork mash the cheese with sugar until smooth. When filling in your opinion has turned dry, put a couple of spoonfuls of sour cream and mix well. Some sources also recommend the use of egg yolks, but in our time, when you can not be completely sure of the quality of products, it is better to abstain from it to avoid Salmonella contamination. But if you are growing a bird and you have homemade eggs, why not?
The finished dough is put on the kitchen table, in front of this floured, and roll it into a thin pancake. After take the cup or glass and will cut circles in the middle of each lay out the filling and half spoon Pinch the edges. Gather dough scraps, wrinkle hands and a rolling pin roll out the dough again. Be frugal mistress!
Cook the dumplings in boiling water, slightly salted it, or cook them for a couple. If you have left too many items, send them to the freezer. Before serving, pour the sour cream dish or place a piece of butter. Many children like honey, so melt it on a steam bath, and use as a sauce.
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Dumplings stuffed with cabbage
If you want to diversify the everyday menu, make dumplings on yogurt stuffed with braised cabbage. This dish - what you need on a cold autumn season! So grab a pen, a blank sheet and write a prescription.
For the dough:
Wheat flour - three glasses
yogurt - 2/3 cup
half a small spoon of salt
spoon (teaspoon) baking soda, which is not necessary to extinguish
one middle cabbage
Onions - one piece
one large carrot
Salt - to your taste
little vegetable oil
To make the dough in a bowl pour the flour, previously sifted through a sieve, and add a little salt and baking soda, then mix well. As for the yogurt, it can be diluted with a small amount of cold water, so weight will be more tender. Now a thin stream pour any liquid into the container with flour and knead the dough hands. If it sticks strongly to the walls of dishes or leave too much liquid, despite the fact that you are fully repeat the recipe, add a little more flour. Leave a lot in the quarter of an hour to make it real.
The next step - preparing the filling. Finely shred fresh cabbage, carrots grate, chop the onion and middle-sized cubes. Now the first two ingredients put in a hot frying pan with olive oil, add a few pinches of salt, stirring regularly, cook. At the end of eight minutes, enter into a mixture of onions. If you like spice and season with black pepper stuffing. Vegetables should stew about half an hour or a little more.
When everything is ready, put the dough on a floured wooden board, divide into several parts, each of which will form in the "sausage". Then, cut them with a knife on the middle pieces (about half the thickness of a finger) and roll. The resulting cup stuffing and put his fingers zaschipyvaem edge.
If you plan to eat dumplings at once, Boil the water, a little salt and place it in the product. Cook for about fifteen minutes. In the meantime, enjoy a zazharki. To do this, cut into thin half-rings onion and cook it in a skillet in vegetable oil until light golden brown. Arrange dumplings in the beautiful plates and top with fried onions. For those who like sour Fill it a separate bowl and put on the table.
This simple recipe can master each. It is nothing special, but the dish turns out insanely delicious. Bon Appetit!
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Dumplings with juicy strawberries
This recipe for homemade dishes with sweet filling is very popular during the warm period - summer, when fresh strawberries sold at every step. But it can be bought at the height of the season and freeze. Agree, so pleasant to enjoy winter hot dumplings with fruit, despite the cold weather outside!
For the dough:
one glass of fresh buttermilk
two tablespoons of sugar
One large egg
salt - to taste
three large tablespoons sunflower oil
wheat flour (take only the highest grade) - three glasses
pinch of vanillin
teaspoon baking soda (not extinguish it)
350 grams of fresh (or frozen) strawberries
sugar - at your discretion
This recipe is the simplest filling. Just something and make that clear from the tails strawberries, cut into small cubes and sprinkle with sugar.
Now, turn the dough: for its preparation in a bowl sprinkle the flour. Now, in a separate piala connect the egg and sugar and whisk broom or a special plug. After enter the sunflower oil to your taste, add the vanilla. The resulting composition pour into the flour and mix well. You probably ask: "What about soda? ". Some add it directly into the dough, but we do not recommend this, as in this case, it would be bad to rise. Proceed as follows: pour on the kitchen table a few small handfuls of flour and baking soda, then lay out the dough. Constantly interfering with his hands, you votrete it necessary ingredient. When everything is ready, cover with a lid and send mass for half an hour in the refrigerator.
After take out, roll in not thick pancake and turn the glass upside down, cut out circles. Start every strawberries and Pinch your fingers along the edges.
Many housewives is boiled dumplings. But we will share with you another secret of their preparation. Pour into the pan plain water, on top of dishes fasten a piece of gauze, folded several times, and as soon as the liquid starts to boil, spread at a sufficient distance from each other dumplings. Be sure to cover them with a bowl. Products reach the readiness for a couple for just five minutes. Put the dumplings in a bowl and pour low-fat sour cream. You can start your meal!
Appetizing fruit filling is obtained from bananas. Plus it is that these fruits for sale year round. Just clean them from the skin, cut into cubes and blind dumplings. However, this unusual dish appreciate not everyone. Therefore, if you want to try it on loved ones, do quite a bit at first, so then do not have to regret thrown out in the trash products.
Spent on the preparation of this dish force will return to you a hundredfold in the form of thanks from members of your family. So do not be lazy to cook! Try more than one recipe, but several. Make dumplings of dough on the water, then - on kefir or whey. So you will know which option is the most successful.