- Dumplings with tender pork and beef
- Dumplings at home
- Dumplings with the liver - beef filling
Dumplings stuffed with potatoes or, for example, sauerkraut, fresh strawberries and other berries to many are familiar and commonplace dish, which, depending on the filling, pour different sauces: cream, zazharki archery, melted honey and so on. However, dumplings with meat - a dish that is cooked in your life is not every woman. But do not confuse it with dumplings - they are two completely different dishes. Well, you want to expand your culinary horizons? Then select one recipe, and if there is a mood, a few, and start cooking!
Dumplings with tender pork and beef
To your dish turned out delicious, the main thing - it is high quality and fresh products. We do not recommend to save on your health! Recipe of the fillings for dumplings consists of two kinds of meat, but you can do either beef or pork.
For the dough:
- one egg
- half a cup of yogurt
- one tablespoon of vinegar
- the same amount of corn oil (can substitute other vegetable)
- Wheat flour - five tablespoons
- ½ teaspoon baking soda
- a small piece of butter
- salt and black pepper - to taste put all
- 200 grams of beef
- One large onion
- olive oil - three spoons (cutlery)
- 200 grams of fresh pork
To prepare the stuffing, first boil in a little salted water for two kinds of meat. Then let it cool and mince. Bulb onion cut into small cubes and place in a pan, pre-heated and drizzled with olive oil. Sauté for three minutes, then add the pork mixed with beef, salt and pepper, if necessary, to your taste. When all of the products will get a golden color and begin to exude a distinctive flavor, remove the pan from the heat and cover the pan.
Now pay attention to the preparation of the test. We offer a recipe, main ingredient is yogurt, but in the absence thereof, you can replace it with yogurt or whey. Mix the egg with the milk product, ordinary vinegar, corn oil. Well, beat the mixture with the help of the corolla. Then enter the flour and baking soda. Stirring constantly, make the dough. Then turn it out onto a work surface and it is not adhered to, sprinkle the table with flour. Divide the mass into four parts and shape each of sausage, which cut thick rings. These same rings roll out into thin circles and, starting with meat, fried onions; zaschipnuv fingers the edges, you get dumplings. Products can either simply boil in salted water or steamed - as you like.
Before serving, remove the dumplings with a slotted spoon and place in a large bowl with a piece of butter. Optionally, add the sour cream and sprinkle with fresh (or frozen) green. Bon appetite!
This dough recipe can be used in the event that you are going to make dumplings and manta rays.
Dumplings at home
We offer another interesting delicious and nourishing dumplings. At this time the dough is prepared from water instead of traditional cream served roasted onions. Want to give it a try?
For the dough:
- 800 grams of flour (use only the highest grade product)
- not cold water - half cup
- the same amount of sugar
- salt - one teaspoon
- two eggs
- vegetable oil - four tablespoons
- boiled beef - one kilogram
- 400 grams of onion
- one head of garlic
- 100 grams of vegetable oil
- freshly ground pepper and salt - to your taste
- fresh herbs if desired
- olive oil
- a little salt
- four large bulbs
Put the stew beef in water with a little salt. In the meantime, enjoy a test. To do this in a separate piala whisk the eggs with the sugar and salt, and the mixture pour into a deep bowl with the above amount of warm boiled water and mix thoroughly all. Now gradually add the flour, pour it slowly, otherwise it will be then long to suffer, to get rid of lumps. In the latest turn pour into the prepared mass of vegetable oil. Knead it with your hands until it becomes moderately elastic. Sometimes, even repeating the recipe exactly, is difficult to achieve the desired density of the test, so add flour, as they say, in the eye, until the mixture is pliable and so, as you need to. Remember, when pressed with your finger, it should be returned to its former state. So that the dough does not weathered and dried up, cover it with a clean towel and at the time set aside.
Boiled and has had time to cool, grind in a meat grinder beef. Then chop the onion into small cubes and fry a few minutes in the pan it is certainly watered any vegetable oil. This also lay out the meat and ingredients, stirring constantly, cook until the product will get a little golden hue. Season with salt and season with pepper in its sole discretion, if desired sprinkle with finely chopped herbs and add crushed garlic. If you are not an avid vegetarian and love meat, you can use this recipe and the filling: the same amount of pork and beef (ie 50 to 50), fry in olive oil with onions.
If your filling is ready, which means that it's time to sculpt dumplings. Sprinkle flour kitchen table and place the dough, then roll it with a conventional cup or mug, cut small circles. Then, in the middle of each of them put one or one and a half tablespoons of beef and form the dumplings, zaschipnuv their edges. Put the water, and when it starts to boil, throw in her article and a little salt. After five or six minutes, after having tried the dumplings taste, remove them with a slotted spoon and place in a large bowl.
You can pour the sour cream or homemade fry diced onion in vegetable oil with a small amount of soy sauce (it gives sweetness and brown shade) or without him.
Dumplings with the liver - beef filling
In the summer of actual stuffing for dumplings, of course, a fresh fruit, such as strawberries or currants. But when outside autumn, and only to be expected ahead of the cold, the most suitable "winter" recipe with meat and liver.
- water - half a cup
- three egg whites
- half cup of pasteurized milk
- Wheat flour - six tablespoons (no slides) of spoons
- salt is put in its sole discretion
- 200 grams of pork liver
- the same amount of boiled beef
- one large onion bulb
- vegetable oil
- to your taste salt
- black pepper, and lemon juice - optional
Break the eggs and separate the yolks from the whites, then mix the past with unheated water, which dilute the pre-pasteurized milk. Season with salt to taste and mix well. Then sift the flour through a sieve, and add in small handfuls into the prepared formula. If you pour all in one crowd, the lumps are formed, from which is not so easy to get rid of. Knead the dough in your hands tight but elastic mass, and covering it with gauze or a clean kitchen towel and let it sit for half an hour.
Pre-cooked beef grind in a meat grinder, you can use a blender for this. Now, cut into large chunks of fresh liver and place it in a saucepan with water, is already beginning to boil. Add the broth table salt and pepper and cook for about thirty minutes. Then cool and grind in a food processor, mix with beef. Onions cut into small cubes and fry in vegetable oil on all sides, then in the same pan, lay out the meat stuffing. Can it a little salt (the main thing - do not overdo it), and squeeze in the juice from the lemon. Good and regular stirring, cook the ingredients until they change color and acquire tangible smell of prepared food. Here's a recipe for the filling will be enjoyed by all fans of meat.
So that the dough is not stuck to the table, pour him a few handfuls of flour, put the mix and roll it into a thin layer, and then, turning the glass or cup down his throat, cut out circles. Now, each commencing meat liver and press down firmly on the edges with your fingers. This time we make dumplings steamed. For this heat in a pan, on top of a piece of gauze covered with dense, water, and when it boils, put their creations at a sufficient distance from each other, cover the bowl or lid. And after five minutes you can lay them on plates, water melted butter or fresh cream and enjoy your meal.
Dumplings with meat - a very satisfying dish, so it can replace a complete meal of two courses. Experiment with recipes, change the stuffing, try different tests, and you will succeed in cooking. Good luck!