Contents:

• Baked potatoes and sausage
• Casserole with sausages and processed cheeses
• Casserole with homemade sausages
• Casserole with potatoes and smoked sausage

The sausage has a long and firmly took the leading position among the people's favorite food, for that matter, and potatoes. What if we combine these two products in one dish? And not in a salad there in some, and in the full hot meals, prepared, for example, for dinner. Or breakfast. But the role of this hybrid perfectly cope potato casserole with sausage. That's it, we offer you and to cook. So, choose a recipe.

Baked potatoes and sausage

The simplest and most common form of casseroles. Her we will prepare a cooked sausage.

Ingredients:

• 400 g potatoes;
• 200 grams of cooked sausage;
• 100 g of crude (solid);
• 2 garlic cloves;
• Half a cup of sour cream;
• Salt and ground black pepper.

Preparation:

Potato tubers thoroughly wash and cook right in their skins in a little salted water (about twenty minutes). Now, drain, peel the potatoes peeled and quenched it. While the potatoes are cooling down, cut into thin petals sausage, clean and grind the garlic and turn using a cheese grater cheese shavings.

Now start collecting casserole. Turn the oven and advance smazhem oil prepared for casseroles form. By the way, you can still form and sprinkle with breadcrumbs. So, potatoes cut into thin circles and overlapping, laid in a circle shape. Sprinkle with half the chopped garlic and the second layer put the sausage. This layer also sprinkle with garlic, and on top of another and cheese. Salt, season with freshly ground black pepper and pour sour cream. Send the form in the oven for fifteen minutes. Casserole to the table hot.

Casserole with sausages and processed cheeses

Sausages are loved by us not less than other sausages. Most often we simply boil. But try to cook the sausages in a different way, adding them to the casserole.

Ingredients:

• A kilogram of potatoes;
• Half a kilo of sausages;
• 3 chicken eggs;
• 2 onions;
• Cup mayonnaise;
• 2 processed cheese.

Preparation:

First, boil the potatoes in their skins and give it to cool. Yet we need to cook hard-boiled eggs and cool. Cooled eggs finely cut, chop the onion and cut into slices or cubes sausages (all alone). Now clean and cut into slices potatoes. Casserole collect as follows. In the laid parchment baking sheet lay out a layer of boiled potatoes. Sprinkle its bow sliced ​​sausages and eggs. Top casseroles abundantly lubricates mayonnaise and put the pan in the preheated oven.

The first phase of baking takes about twenty minutes. The temperature of the oven at the same time from 180 to 200 degrees. Twenty minutes later, we take out the baking sheet from the oven and sprinkle with chopped gratin grated processed cheese. Again, we send pan in the oven now for ten minutes. Casserole served hot.

Casserole with homemade sausages

By the way, this option is ideal for casseroles economical use of yesterday's mashed potatoes. If the sauce is not, it just need to be prepared.

Ingredients:

• 5-6 pieces of potato;
• 5-6 pieces of domestic raw sausages;
• A glass of heavy cream;
• Egg;
• Onions:
• Salt and seasonings to your taste.

Preparation:

Potatoes are my, clean, cut into pieces and put the stew. Welded hot potato mash into a puree, after draining the water. Then add the cream, salt and one egg and stir puree with a blender, mixer, or even the usual plug. In greased with butter and sprinkled with breadcrumbs form spread puree and add spices (rolling in the top right). In mashed laid homemade sausage shape and put in the oven for thirty minutes to forty. Do not forget that you need to heat the oven beforehand and casserole cook at a temperature of about 220 degrees. It is possible to submit the finished casserole ketchup, mayonnaise or sour cream.

Casserole with potatoes and smoked sausage

Finish our parade recipes Casserole with potatoes and smoked sausage, which we cook in the microwave.

Ingredients:

• 6 medium potatoes;
• 200 grams of smoked sausage;
• 2 cups milk;
• 4 chicken eggs;
• 2 garlic cloves;
• Nutmeg;
• Black pepper;
• Salt;
• Fresh herbs.

Preparation:

My potatoes and clean, and then cut into thin slices. Cut sausage into cubes narrow. Mix eggs with milk and stir with a mixer, adding to a mixture of salt, pepper and nutmeg (to taste), and crushed garlic. Form for casseroles grease with vegetable oil or butter (margarine can be), and sprinkle with breadcrumbs.

The first layer should be laid with raw potatoes and we coat (sprinkled) its egg-milk mixture. The second layer put the sausage and cooked and sprinkled her fill. Casserole can be assembled from two or four layers, and the last top layer should be poured the rest of the fill and put small pieces of butter. Cover with a lid or plate form and put in the microwave. Turn the oven on full power and set the timer for twenty minutes. Then remove the cap from the mold, diminish the power of the furnace to medium and keep it in a casserole three minutes. Serve hot, sprinkled with fresh herbs.

This is so different you can get potato casserole with sausage. As you know, it can be put in any meat products, prepared with boiled or raw potatoes and even mashed potatoes. And it can be used for baking and a traditional oven and microwave popular today. Cook with pleasure and enjoy your meal!

Contents:

• Casserole "Almost French"
• Casserole "Almost Italian"
• Baked "Russian"
• Baked in a hurry

Do you like mushrooms? Do you know what a great number of dishes they can cook? Mushrooms fried, boiled and stewed, salted and pickled. Of these, soups and main dishes. Mushrooms are added to salads, make them hot and cold snacks. And mushrooms can be cooked wonderful tasty casserole. And if you make a casserole with potatoes and mushrooms ... However, it is a pudding and we'll try to make. Moreover, using not one, but several recipes. To begin?

Casserole "Almost French"

If you think that casseroles are prepared solely as a workaday dish, you are wrong. Casseroles can be submitted to the festive table. However, not all. This option casseroles, perhaps, the most suitable for the solemn feast. And cook it, we will be similar to all known meat in French.

Ingredients:

• 400 g (package) of fresh mushrooms;
• 5-6 large potatoes;
• Onions;
• 200 g of cheese;
• 50 g butter;
• Breadcrumbs;
• Half a cup of sour cream;
• Sol.

Preparation:

Mushrooms for casseroles we need fresh. Therefore shampinonchiki we simply will wash, dry and we shall cut into thin slices (flat mushrooms). Onion to clean, cut the first into two halves, and then we shall cut are very thin half-rings. Prepare in advance the form. This can be a deep pan, dutch oven or regular baking. Form smazhem butter and sprinkle with breadcrumbs. The bottom of the form prisolit slightly and turn the oven.

Now for potatoes. Clean it from the skin, we shall wash up and we shall cut thin (three millimeter) circles. Lined sliced ​​potatoes on a clean towel and pat him, to remove excess moisture. Next, we begin to lay out the potatoes in shape, having circles around and completely covering the bottom of the form. When the potatoes will take its place in the form, salt it and put a second layer of mushrooms: too tight a circle, completely closing the mushrooms layer of potatoes. This layer is also Ambassador and close it the third layer of the onion. Cheese will turn into cheese shavings using a grater and sprinkle them liberally top casseroles, which finally also smazhem cream.

We put the form in the oven and cook the casserole for about thirty minutes. Serve hot, laid out on a platter and cut into pieces a la carte. Incidentally, this potato casserole with mushrooms and cheese is very tasty and cold.

Casserole "Almost Italian"

Fungi love not only in our country. They use popular and Italian cuisine. For example, Italians often add mushrooms to pizza. But since our agenda today is a casserole, not a pizza, then we will make it based on Italian pizza.

Ingredients:

• Half a kilo of potatoes;
• 2 eggs;
• 300 g of cheese;
• 200 grams of mushrooms;
• Onions.

Preparation:

Mushrooms and I leave my dry off. Potatoes are my, clean from the skin, cut into large chunks and boil until cooked (you can even allow him to seethe a little). Ready potatoes take out from broth and crush his pestle. Important! The mashed potatoes are not developing, and mash it up large clumps. Now clean and finely shinkuem bulb, lay it in a roasting pan with hot oil and fry over high heat until rich golden color. While fried onions, shred the cheese on a coarse grater and cut in small slices of mushrooms.

Now the fun part. The crushed potatoes lay out a third of the grated cheese, fried onions and break two raw eggs. Mix. Take a deep pan or baking dish, grease it with oil and place on the bottom half of our potato mixture. Put the mushrooms on top and sprinkle with half the remaining cheese. Over the rest of the cheese put the potatoes, lightly tamped it, and sprinkle with the remaining portion of cheese.

Preheat oven to 150 degrees, and send it to the form with gratin. We are waiting for about half an hour, then add the fire and bring a casserole until cooked. As a result, we get a potato casserole with cheese almost in Italian - with mushrooms and a beautiful golden brown.

Baked "Russian"

In our national cuisine casseroles somehow not appear. We bake more pies! But there is a recipe for potato casserole with mushrooms, which will not yield to taste traditional Russian pies. And this looks almost like a pudding cake. Try to prepare this wonderful dish, and you will see for yourself firsthand.

Ingredients:

A kilogram floury potatoes;

• 300 g fresh or frozen forest mushrooms;
• 100 g of cheese;
• Onions;
• A couple cloves of garlic;
• Half a glass of milk;
• A couple of tablespoons of butter;
• Half a cup of sour cream;
• Vegetable oil for frying;
• Salt and black pepper to your taste.

Preparation:

Will wash the potatoes, peel and boil in salted water. Onion is also cleaned and finely nashinkuem. Finely chop the garlic cloves with a knife. Cheese grater grind using. Mushrooms carefully will wash, brush (if necessary), and we will cut into small pieces. If you use ready-made frozen mushrooms, they must first unfreeze.

Now, in a roasting pan, pour vegetable oil, heat it up and spread to the onion and garlic. Fry until half. Next, we put in a roasting pan and continue to cook the mushrooms fried now until cooked mushrooms. In total, it will take us about fifteen minutes. Fried mushrooms season with freshly ground black pepper, salt, add sour cream, stir and simmer a few minutes.

Now drain the water from the potatoes, put it in butter, salt (to taste) and crush the potatoes to a state of mashed potatoes. Heated milk, pour it into the potatoes and mix all thoroughly. Now we take a round baking pan (preferably with corrugated flanges), heavy lubricating oil and lay in her mashed potatoes. Screed mashed form, pushing the potatoes to the edges of the shape and form as the bumpers on the test pan. It is possible to do otherwise. Put into a mold and leveled three-quarters of mashed potatoes, and the rest put in a pastry bag, squeeze out a side from which the circumference of the potato cakes.

The indentations spread onion-mushroom fried with sour cream and sprinkle with grated cheese. Now our potato casserole with cheese goes in the oven, which we include in advance and warm up up to 180 degrees. Bake about half of our creation. The finished casserole give to cool completely, then cut it into portions pieces. Why not a pie?

Baked in a hurry

Now imagine that you have a meal or after a holiday feast remains mashed potatoes and a bag in the freezer stray mushrooms. Anyway this recipe - a great way to dispose of the remains of the home of the feast, after which not only will be mashed, but is perched forlornly in the refrigerator a few slices of cheese and pitiful remnants of fungi, which somehow did not fit into the salad. That's when you retseptik handy! So ...

Ingredients:

• Mashed potatoes (yesterday);
• Fresh mushrooms, frozen or fried (how much is left);
• Cheese (several pieces);
• Milk (sour cream or mayonnaise);
• Eggs.

Preparation:

Considering that the forces on cooking after the previous feat at the stove you have left, we will prepare a casserole in the microwave. We take any suitable shape (plastic or glass), grease it with oil and spread to puree. Knead it, leveled and compacted. Frozen mushrooms quickly thawed in the same microwave oven, a fresh cut pieces or slices. And if the left or mushroom fried eggs, then use them as well.

On potatoes tightly (or will) be laid mushrooms and fill them with a mixture of omletnoy. Her case of eggs and milk or eggs and mayonnaise (sour cream). Just mix these components and a good stir. Cheese possible shred on a grater, and if this is not possible, then just simply breaks his hand or cut with a knife into small pieces. We spread the cheese mixture over the omletnoy and send the form in the microwave.

Turn the oven on full power, exhibit a timer for ten minutes and wait for us to prepare a microwave casserole. After the sound "ding" take out the casserole from the oven and with a sense of duty potchuya their home hot and delicious breakfast. That, they say, what exploits for the sake of you, beloved, we are still capable of!

However, for the sake of women and their loved ones can not to such feats. A daily vigil at the stove - is a heroic act. So prepare to be happy (for the favorite), and enjoy your meal!