- Casserole "Soviet" potatoes with onion and chicken
- Potato gratin "Home" with cream and chicken
- Baked potato "Holiday" with Parmesan and chicken
- Chicken-mushroom gratin potatoes
Agree, do not always feel like cooking - the mood at zero, at work tired. At such moments, we can proceed in different ways - wrapped in a blanket, leaving hungry members of his family, or to do anything in haste. If we talk about noodles dinner or lunch, then the best option - potato casserole with chicken. Firstly, it is good because it becomes quite hearty and not too caloric. Second, the tender chicken meat is low-fat diet and, therefore, the dish is suitable for both adult and child. In addition, the need for cooking casseroles most common products available to everyone. We offer culinary study these recommendations and select the appropriate recipe.
Casserole "Soviet" potatoes with onion and chicken
We teach you how to cook quick and tasty! Just read this recipe, buy the products and following recommendations made potato casserole that will surprise your family members. This dish can be prepared if suddenly descended on the guests. During the lovely conversations and spiritual conversations you quickly narezhete all the ingredients, put them in shape, put in the oven and soon Treat your friends a delicious creation.
- Eight potatoes
- vegetable oil to lubricate the form
- chicken (breast, or can buy, for example, the hip)
- One large onion
- salt and pepper - to your taste
- One large tomato
- mayonnaise - at your discretion
- any hard cheese - 100 grams
If you plan to make a casserole, using this recipe, and only go to the supermarket for groceries, we recommend that you opt for chicken, rather than on the breast, or, for example, the hip. Indeed, in this case, you do not have to spend time separating the meat from the bones, which makes cooking faster and less troublesome.
So, let's culinary creativity. First, peel the potatoes and cut it netolstym circles (with a thickness of about three millimeters). Then put it in a frying pan or other form, after brushing it with a small amount of vegetable oil. In principle, this can not do, but you will once again "insure" the dish from burning. Now finely chop the peeled onions and cover them potatoes. The third layer consists of a casserole chopped not thick slices of fillet, and the fourth - of the circles of tomato. If you are using cherry tomatoes, they can be simply divided into two parts.
So when all the layers are stacked dishes in a bowl, pour in a small amount of water (so that it barely covers the bottom), sprinkle with products vegetable or olive oil and sprinkle with salt and black (ground) pepper. Recent ingredients can be added not at the end, and sprinkle them each new "floor" casseroles.
The dish is baked in an oven at a temperature of not more than 220 degrees. After an hour, remove the form from the oven and check how the dish is prepared. If the potatoes and meat is already soft, sprinkle with grated hard cheese casserole, pour mayonnaise and another fifteen minutes, put in the oven.
If you want to make a dish covered with a very dense golden brown, take a little more cheese than the recipe suggests (150-200 grams), and mayonnaise.
Potato gratin "Home" with cream and chicken
Try another simple recipe, which is used by many modern housewife. Due to chicken eggs, this casserole of potatoes get incredibly beautiful - thick crust of golden color gives the dish an appetizing appearance and beckons him to bite off a piece. Instead of mayonnaise used creams that make the dish is very tender and juicy.
- one kilogram of chicken (can take a few legs, thigh, breast or fillet)
- half a kilogram of white potatoes
- one large carrot
- olive oil
- medium onion - one piece
- 200 milliliters of cream
- salt and spices - to taste
- one chicken egg yolk
- black pepper - optional
If you have a chicken breast or, for example, the thigh, the first product boil, cool, and then separate the meat from the bone. Fillet does not require a long cutting, so after it is ready, cut it into thin slices.
Peel the onions and carrots, then you need to grate. Diced onion saute until transparent color in olive oil and then add the carrots here and stew vegetables until tender. Lightly salt them, pour a little boiling water and cook under the lid closed.
Now, turn the meat: grind it with a meat grinder, add the spices and sprinkle a few tablespoons of broth to the mixture gets too dry.
Potatoes pre-clean and then boil in a little salty water, drain the remaining liquid and mash vegetables. After enter the cream and mash, but see that it was not too liquid, otherwise the dish will disintegrate. Usually made with mashed potatoes by adding butter, but this recipe does not include this ingredient as a dairy product thanks to the potatoes get soft and holds its shape well.
You have come to the final stage - assembling the casserole. To do this, lay ½ finished mashed into a form the top cover it with crushed meat chicken and onion and carrot mixture. Last "floor" is composed of the remaining potatoes. To the dish turned out not only delicious, but also beautiful, spreading each layer of product leveled its special wooden or plastic spatula. Appetizing golden brown casserole attached to the yolk, so whisk whisk his dish and grease it. Now send everything in the oven, preheated to a maximum of 200 degrees. After 35 minutes, when the dish is golden brown, you can get it, and bring to the table.
Potato gratin "Home" You can have both cold and hot - the taste of the dishes are not getting worse. On request it is possible to pour the sour cream, mayonnaise or cream home. Hopefully this recipe will get accustomed to your home!
Baked potato "Holiday" with Parmesan and chicken
This dish is perfect for the holiday table, it can also be done when you want it. Because of Parmesan and egg shaped crispy golden and dill savory meat gives freshness and piquancy. This recipe is designed for cooking casseroles for up to six adults.
- Potatoes - seven of them
- Two chicken eggs
- one onion (take a large vegetable)
- Half a kilogram of chicken breast (if you want to save time for cutting, use a fillet)
- little vegetable oil
- one small teaspoon of curry
- three tablespoons of flour
- One ripe tomatoes
- one bunch fresh dill
- 100 grams of Parmesan
- pepper - optional
- salt - to your taste
This recipe is very easy and includes products that are available to everyone. However, if you could not find the cheese, replace it with a conventional hard cheese, fresh dill and instead you can always use dried or frozen. With regard to salt and spices, put them at its discretion, because everyone has his own taste.
To start, you need to separate the meat from the breast bone. You can act in two ways: first - Boil chicken, remove the pulp and pass it through a meat grinder, the second - the raw meat cut into small pieces and fry in a skillet in vegetable oil, seasoning it with salt and pepper. Then here is lay or diced onion half rings, and when it becomes translucent, enter the curry and mix well all the ingredients. If you want to ensure that products were very soft, pour four tablespoons of boiling water and boil for some time of a few minutes under the lid.
With potatoes, remove the peel and boil in lightly salted water, then drain it and the product using tolkushkoy mash or put through a press. In a separate bowl, whisk whisk eggs, add them to the flour and the mixture enter into a puree, mix everything thoroughly.
Now, the ingredients for the casserole is ready, form them into a dish. For this form (this can be the pan or utensils of heat-resistant glass) Apply a small amount of vegetable oil and sprinkle with breadcrumbs, making the dish is covered with beautiful crisp. Then put half of finished puree, after - ½ grated Parmesan. Then comes the turn of chicken with onion and again a little cheese. A separate layer Put dill, finely chopped beforehand, chopped tomato rings and cover all remaining potatoes. Now the beauty of the resulting grease beaten eggs and sprinkle with Parmesan.
Bake the dish at a temperature of 190 to 220 degrees for about 60 minutes. When you see a golden crust and feel the characteristic smell of the finished dish, it's time to turn off the oven. To casserole perfect fresh vegetables, pickles, you can pour it with sour cream. Eat to your health!
Some housewives complain that they dish breaks and looks ugly. To avoid this, it is best not to boil the peeled potatoes, and uniforms. Thus preserved in vegetable starch, whereby kleykoobraznym mashed leaves and keeps excellent shape. By the way, the dish can be lubricated, not only eggs but also sour cream (homemade or cream). As a result, you get the same effect - a crisp golden brown.
Chicken-mushroom gratin potatoes
Finally let another recipe. At this time, not only will the casserole with chicken and mushroom! A special piquancy dish gives nutmeg - it's delicious, believe me!
- 600 grams of chicken breast
- Six potatoes
- 100 grams of butter
- salt - at your discretion
- half a kilo of fresh mushrooms
- 40 grams flour
- 500 milliliters of milk
- ready chicken broth
- black pepper and nutmeg to taste place
After the breast will wash, pat dry it well with paper towels. Then put in a saucepan with oil and fry on each side, do not forget a little pepper and salt. When the meat is ready, cut it into slices diagonally.
With the washed mushrooms, remove the foil and cut into their circles, and then boil for some time in the chicken fat under the lid closed. Now melt the butter in a frying pan (leave a little grease to the form), Brown the flour in it, here is pour the milk and a little broth. Stir all the ingredients, adding nutmeg and salt, pour the mushrooms with the mixture.
Peeled potatoes cut into slices and boil in salted water for five minutes after boiling. So vegetables get soft and juicy.
The form in which the plan to cook the casserole, sprinkle with breadcrumbs and grease with a little piece of butter, then lay such layers: ½ potato, chicken, mushrooms and remaining potatoes. Pour mayonnaise dish and place in oven for 20 minutes. The optimum temperature for baking - 200 degrees. As a side dish of pickles can be used, and not to gain extra calories, give up bread.
Potato casserole with chicken being prepared in different ways: from mashed potatoes or whole, cut circles with a boiled or fried meat, cream, milk and other ingredients. But no matter what you use, a dish always get incredibly tasty and satisfying. By the way, you can try another recipe: Chop onion half rings, separate them and sprinkled three pinches of sugar and salt and marinate in the water with two tablespoons of vinegar. So casserole will have more appetizing!