potato casserole with fish


  • Baked potatoes with delicate fillets of hake
  • Casserole "Holiday" potato with salmon and cod

Many are accustomed to that potato casserole to be stuffed with beef, chicken or pork. Some prefer to use only vegetables. But sometimes she wants to change! Please find a simple recipe for an unusual dish.

Baked potatoes with delicate fillets of hake

This potato casserole with fish - meal in haste, for the preparation of which would require the strength of 40 minutes. Prescription is used as a filling hake, but also fit cod or pollack.


  • 700 grams of potatoes
  • three large tablespoons of pasteurized milk
  • 50 grams of butter
  • 225 grams of hake fillets
  • a little more than a glass of milk
  • 50 grams flour
  • two eggs
  • two tablespoons of bread crumbs
  • a few sprigs of dill

Cooking method:

Boil peeled potatoes in water begins to boil, but do not forget it a little salt. Then drain the excess fluid and vegetable mash into a puree, add half of the butter recipe and three tablespoons of milk. If you have a blender, grind it all the products, while the mass will be more homogeneous and without any lumps.

Now pay attention to fish: Put it in a pan and pour 300 ml of cold pasteurized milk. Heck should simmer under the lid closed about seven minutes until he seethe. After remove it and, if necessary, clean the bones and skin. As regards milk, it is not necessary to pour - leave for gravy.

Boil hard boiled eggs, get rid of the shell and cut into small cubes. Melt the remaining butter in a skillet, Brown the flour in it, and then enter the milk, which was preparing the fish. Keep the sauce on very low heat for two minutes, stirring occasionally. When it starts to thicken, add the eggs, your favorite seasoning, a little salt and hake fillets.

You have come to the final stage: Cover the baking tray for special paper (can be a little grease) and place it in the mashed potatoes, spreading it evenly over the bottom of the dishes, top - fish weight, and sprinkle with fresh bread crumbs. Put in the oven, preheated to 220 degrees and bake until browned dish. When it is ready and has cooled slightly, cut into portions dish and arrange on plates, garnish with chopped dill and pour the sour cream. Bon Appetit!

 potato casserole with fish

Casserole "Holiday" potato with salmon and cod

You think potato casserole can be prepared only for dinner in the close family circle? This recipe will destroy your erroneous assumption. We offer to make delicious holiday dish stuffed with salmon and cod, which you will surely surprise your guests. Complement his bottle of cold white wine and a great mood! These products are designed for six medium-sized servings.


  • 1 kilo and 300 grams of white potatoes
  • 350 grams of cod fillets
  • slightly more than half a kilogram (about 550 g) salmon fillets
  • dry vermouth - 75 ml
  • a small piece of butter (take about 100 grams)
  • shallots - two pieces
  • 40 grams flour
  • package cream
  • Three spoons (cutlery) capers
  • fresh dill
  • two yolks
  • 250 grams of shrimp

Cooking method:

First, give a piece of advice that will facilitate the process of cooking: buy fish fillets without skin and bones - then you do not have to clean it, which will save precious time.

Turn the oven and preheat it to 190 degrees. Meanwhile, boil the potatoes in slightly salted water. Fifteen minutes later, an unnecessary drain more fluid, add a small piece of butter and vegetable mash. Now, in a separate piala whisk via corolla 50 milliliters of cream and eggs, a little salt, mash. Weight should get a lump-free, will help achieve the ideal of homogeneity blender. Wrap the pot in a towel to cool the potatoes ahead of time.

Now cut both types of fish in small bars and place in a pan, the bay its vermouth. If you have this drink is not available, use a dry white wine. Bring the mixture to a boil, then, reduce the heat, hold on a plate six to eight minutes. Then shift salmon and cod in the form of (preferably ceramic) and the liquid drain off into a separate bowl.

In the next step you need to melt the butter. When you manage, cut into small cubes, add the shallots and fry it to become soft. Now enter the flour, mix well and pour in here remains milky fluid from the fish. The sauce is stewed over low heat for no longer than five minutes. After this time, add the remaining cream, capers, chopped shrimp and greens. Season to your taste the dish with salt, favorite spices and pepper and mix thoroughly. The resulting mixture pour in the form of fish that should be covered with a thick layer of warm mashed potatoes, smooth out the dish with a spoon to make it look good. By this time the oven is already warmed up, so feel free to put his creation into it and bake for about an hour.

As you can see, this dish is not for nothing has the name "Holiday." Salmon in combination with cod, sweet potatoes, aromatic spices, seafood, capers and vermouth is an original and extremely appetizing dish that is not ashamed to put on a festive table.

Some tips on making it. To enrich the taste of casseroles, you can add 50 grams of smoked salmon into the sauce, and for the lack of cod or haddock use another fish at its discretion. For this dish ideal seasonings such as tarragon, chives and chervil.

Baked potatoes can be cooked in different ways, because there are many interesting and unusual recipes. Using a simple set of simple products, you do the dishes every day, which will please their loved ones for lunch or dinner. But such components as salmon, shrimp and other delicacies will create a true masterpiece for the festive feast.

 Potato gratin with fish: gentle pleasures

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 potato casserole with meat and mushrooms


  • Baked potato with double meat
  • Baked potatoes stuffed with pork and mushrooms
  • Potato gratin stuffed with chicken
  • Casserole "Pleasure Island" with chicken, peppers and mushrooms

Usually the hostess served lunch soup or soup, the second - porridge with vegetables, pasta with sausage, meatballs with mashed potatoes. If you want to add variety to the menu and loved to regale something unusual, we propose to make potato casserole with meat and mushrooms. One is to replace the dish receiving two meals, as it turns out very hearty and appetizing. Its great advantage is the ease of preparation and availability of essential products. If you decide to learn these recipes, then we begin our culinary excursion.

Baked potato with double meat

Cooking casseroles for this recipe takes you no more than half an hour. Keep in mind that these ingredients are designed for eight people, so if you make a dish for a large company, of course, have to increase the number of required products.


  • 18 potatoes
  • fresh ground pork - ½ kilo
  • the same amount of ground beef
  • 300 grams of mushrooms (you can use any other mushrooms)
  • Three medium onions
  • one egg
  • one ripe tomato
  • salt and spices put in its sole discretion
  • 300 milliliters of milk
  • 200 grams of cheese (not necessarily to buy expensive grade)
  • one package of sour cream

Cooking method:

Start by peeling potatoes when you're done, put it in a deep pot with lightly salted water and cook until tender. Then drain the excess fluid and vegetable mash into a puree, adding the previously beaten egg and warm milk, slightly warmed over low heat. The main task - to achieve a homogeneous mass without lumps, so as to facilitate their efforts, you can use a blender or mixer. If you are cooking a casserole for a child, it is recommended only to put egg home, as you are 100% sure. Instead, add the puree is not too big a piece of butter.

While the potatoes are cooling down, make the stuffing. To do this, cut into small cubes and fry the onions until translucent it in a skillet with vegetable oil. When the vegetables acquire a faintly golden hue, enter the chopped tomatoes into small pieces. Cook stirring constantly: once to see what made the juice, mushrooms lay that before this clean and cut into thin circles. All the ingredients are stewed over low heat, covered for no longer than ten minutes. At the end, add some salt has a mixture of beef and pork mince. That he did not come from lumps before these good mash it in a separate bowl, can optionally season with black pepper. Fry minced in low burner flame until the product will not change color - it should posvetlet.

Toppings for the casserole is ready, left to collect food. It becomes very simple: lubricate with oil the inside of the form, put on the bottom ½ mashed and well flatten its special spatula. The second layer consists of the cooled meat, which also need to be a little "profit", and in the end laid out the remaining potatoes. To dish came browned and crispy, mix grated cheese and sour cream and grease a casserole, carefully having leveled it. It remains the case for small - to send your creation in the oven. The recommended cooking temperature - the average of 200 degrees. Even after about 20 minutes you can get a dish and eat it, pouring mayonnaise, sour cream or cream.

 potato casserole with meat and mushrooms

Baked potatoes stuffed with pork and mushrooms

Potato Casserole - a perfect dish for the lazy. Every woman there comes a point when you just have no strength to go to the kitchen, but did not leave the family members hungry? For such cases, you may come in handy this simple recipe. We use fresh meat, which was cooked and passed through a meat grinder. However, to save time and energy you can buy ready-made stuffing: with him will not have to suffer for a long time - enough to lightly salt and pepper and knead thoroughly.


  • half a kilogram of white potatoes (we recommend using crumbly grade)
  • Three chicken eggs
  • Flour - three big spoons
  • salt
  • Half a kilogram of pork
  • 500 grams of fresh mushrooms (button mushrooms, we added)
  • Sunflower oil - for frying
  • Two rather big bulbs
  • black pepper (ground) - optional
  • 20 grams of sour cream
  • one egg yolk
  • a little butter (need for greasing the form)

Cooking method:

Peeled potatoes boil, and after a bit of mash, add the specified amount of flour in the recipe and whipped eggs, mix well. To get rid of lumps and to achieve perfect uniformity, we recommend using a blender. Peppers and salt to a dish in its sole discretion, because everyone has their own wishes.

Now it's time to cook stuffing. To do this, cook the meat over medium heat, add a few pinches of salt. Meanwhile, cut into small pieces and fry one onion in a skillet it, which pour vegetable oil. When the pork is ready, chop and grind her pieces using a meat grinder, then connect with onions and boil for some time for a few minutes. If you want to dish came out juicy enough, add to the pan a little broth and cover.

The second part consists of a filling of mushrooms and onions again. You need to cut both ingredients (mushrooms - cubes) and fry them in a pan with butter, sprinkled with salt and pepper to your personal taste.

Now go to the final stage of preparation of flavored dishes - assembling casseroles. Take the form - it may be a detachable metal or glass bakeware, or a common pan - and carpeted it with parchment, pre-oiled. Then lay out the products in layers, each new "floor" leveling kitchen spatula: first is 0, 5 potatoes, after - meat, a little mashed potatoes, mushroom stuffing and then the crown of creation is the remaining potatoes. Now whip the cream with the help of the corolla with the yolk and the resulting mixture treat the top dishes. If you have any mushrooms, cut them into circles and decorate the dish that is cooked in the oven at a temperature no higher than 220 degrees. Note that the smaller the heat in the oven, the longer it should be kept in a casserole.

You can submit your culinary masterpiece in both hot and cold. As a suitable gravy mayonnaise, which can also be done personally, sour or too fat homemade cream.

Potato gratin stuffed with chicken

Most women prefer a light and low-fat products, in addition, not every stomach can digest beef or pork. Therefore, we will tell you the recipe for potato gratin stuffed with chicken meat diet. This dish can be prepared for dinner, or to treat them girlfriends arranging a bachelorette party at home. In addition, it is ideal for a warm family reunion at the festive table. You will now have one more reason to get together!


  • seasoning - optional
  • a little less than a kilogram of potatoes
  • mushrooms (or other mushrooms) - 400 grams
  • ½ kilo of chicken
  • 150 grams of "Russian" cheese (you can buy any product on request)
  • onions - two pieces
  • 4 grams of salt
  • half a cup of warm milk
  • one egg
  • two tablespoons of olive oil (we recommend using refined)

Cooking method:

For casseroles can buy any meat: bacon or thigh. However, if you want to save time, it is better to use a chicken - it does not require cutting and with it less of a headache. Just cut it into thin strips.

To begin, clean the onion and chop it not thick half-rings, and mushrooms - middle-sized pieces. It is not necessary to use fresh mushrooms - if you have dried, place them. However, these fungi need to prepare in advance - pour hot water and infuse for fifteen minutes. Then drain the remaining liquid and slightly fry them in a skillet, add vegetable oil. There is a second option: Boil dried mushrooms, and then follow the same technology as described in the previous case, that is short-lived product of stew. Instead of mushrooms in the stuffing for casseroles you can put mushrooms, chanterelles, oyster mushrooms - in short, everything what is the soul.

So, with mushrooms understood, now we move on to the next step. Take the chicken slices, sprinkle them with salt and seasonings to your taste, then put in the already heated skillet, add a little vegetable oil and cook, still stirring. When the meat brighten enter onions, mushrooms and keep on low heat for about seven minutes.

While the filling cools, enjoy a cooked potato: clean it and cut circles thick as a finger and then received exactly half servings Put in a greased ovenproof dish. Following are products such layers: onions with mushrooms and chicken, sprinkled with salt and spices, and the remaining potatoes.

Achieve browned and crisp you help following mixture: connect one piala warmed milk and eggs, whisking whisk ingredients. Now grease a casserole using a special brush and put it in the oven, which by this time should already be heated (recommended temperature - 190 degrees). Pre grate cheese, Russian, and half an hour by removing the dish from the oven, sprinkle it on top and hold in the oven for about ten minutes.

This casserole can be safely attributed to the category of fast foods, since its preparation takes very little time. But if there is a desire and opportunity, you can try another option: Boil the potatoes and add a small piece of butter, make a puree out of it. The dish is laid out the same layers as in the previous recipe, that is: ½ potato, onion and mushroom stuffing, chicken, mashed residues. All watered with a mixture of milk and eggs, sprinkle with grated cheese. In principle, instead of the specified ingredients suitable sour cream or mayonnaise - in the end you still get the coveted golden brown.

 delicious potato casserole with meat and mushrooms

Casserole "Pleasure Island" with chicken, peppers and mushrooms

This recipe is perfect for lovers of spicy food. It can be used for cooking casseroles for a holiday, and for normal family lunch or dinner.


  • butter
  • two garlic cloves
  • 300 grams of fresh mushrooms all
  • two onions
  • red paprika - two pieces
  • 80 grams of sunflower oil
  • yellow peppers - two pieces
  • 15 grams flour
  • half a liter of milk
  • a little mascarpone cheese
  • one middle boiled chicken
  • Ground paprika - optional
  • ground black pepper
  • Salt - to your taste
  • kilogram of white crumbly potatoes

Cooking method:

The first thing you need to do - Boil chicken. When she is ready, remove the peel, peel the meat from the bones and cut it into thin slices. Peel the potatoes and put vegetable, filled with salty water on low heat.

While he cooked, crush the garlic with the help of the press and place it in a skillet with hot oil, after here is enter the diced onion, mushrooms, and both kinds of paprika. Fry stirring constantly, and when the pepper is tender, turn off the burner.

In a separate bowl, place a piece of butter, after it melted, pour the flour and cook for a couple of minutes before its acquisition of a golden hue. Then, here is pour the milk is pasteurized and enter the pre-mashed with a fork cheese. Now turn to ground paprika, salt and black pepper, to place at their discretion. Stir all the ingredients and add them to the entire contents of a saucepan.

By this time, the potatoes will be ready by pouring the excess liquid, mash it into a homogeneous mass without lumps. You are almost finished, there are very few - to collect future casserole. Grease the inside edges and bottom of the heat-resistant form of oil products and place: first half of the mashed potatoes, after - chicken, mushrooms, onion and bell pepper and the rest of the potatoes. Fill the dish spicy milk sauce and send it in the oven, set the temperature to 200 degrees. About half an hour you can call your family to the table.

Cooking casserole can be from any of a variety of products and recipes. Perhaps using some tips, you will soon create your own unique dish. Therefore, we wish every success in the culinary creativity!

 Baked potato with meat and mushrooms: cooking at home

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