As you know, burning flame of love just need to periodically throw "wood" that feeling does not cool down the years, and it only gets stronger. Warm words and tender hugs, caring - all of which should be present in every human life. Do not forget to remind your significant other about who is closest to you, dear and precious people. Unfortunately, many are too busy with work, the pursuit of a career, so do not pay proper attention to this issue. Choose a time - for example, at the weekend - prepare dinner, light the candles, create a romantic atmosphere and spend time together, turn off the phone and enjoying a joint doing nothing. However, half a day to stand at the stove is not: offer choose a simple recipe of delicious dishes with shrimp in a creamy sauce. Pasta goes well with wine and pleasantly surprise your lover.
Spaghetti with tomato cream sauce
Pasta, cooked shrimp and creamy sauce poured - a perfect dish for a romantic encounter with a loved one. To taste the dish, it is not necessary to go to a restaurant. Be on time, cook and do it yourself. This will help you this recipe. These products will be enough to prepare two full servings.
Ingredients:
one package of spaghetti (recommend the use of Italian pasta)
350 grams of peeled shrimp
200 grams of tiny cherry tomatoes (if not, take the usual tomatoes)
three cloves of garlic
fresh or dried basil
Salt - to your taste
50 grams of Parmesan or less expensive hard cheese
olive oil
freshly ground pepper (black) - optional
200 ml whipping cream
Cooking method:
If you are ready to start, we will not hesitate: first read the recipe, and then go straight to the grocery store and start cooking. Only it should be done with an excellent mood, for cooking - "lady" sensitive. But with the right approach always get a delicious pasta!
So divide the cherry in half if you use conventional tomatoes, then they will have to cut more carefully and finely - into small cubes. We used the already prepared shrimp, which do not need to be cleaned. Otherwise, remove the seafood shell and cook in salted boiling water just is not longer than three minutes. To add piquancy to the dish, some housewives put fresh dill or parsley (directly into the water by a beam, not slicing) and half a lemon. If you choose to follow suit. Once done, drain the excess fluid, and shrimp in a colander fold, so they are a bit drained.
Meanwhile, heat a saucepan, pour the olive oil into it, and then enter the above ingredients. Fry the tomatoes and seafood, turning occasionally with a wooden spatula one side to the other - then they will get a uniformly rosy and very attractive. Do not forget the salt and seasonings, add them at their discretion!
A little more, and your pasta is ready. It remains to combine seafood with garlic, which should be crushed with the help of the press. When he was a little turn yellow, pour the cream in a saucepan and bring the mixture to a light seething. Now enter the basil, which does not necessarily cut it - you can just tear the greens hands. Three minutes later, remove the sauce from heat, covered with a lid and allow to cool.
Before you start to lay the table, put to cook the pasta, lightly salted water. The field they will be ready and will drain, put the spaghetti in a beautiful deep plate, pour the sauce and sprinkle with fragrant parmesan, grated on a coarse grater. For this dish in a creamy sauce perfect dry white wine. Hopefully, your loved one will be satisfied! Good evening and bon appetit!
If the paste to your taste, next time try to do it using a different recipe. Improve your cooking skills! A dish to have a truly Italian, cook it not out of the ordinary and of the special pasta from durum wheat. Duped into buying quite easily, especially the ignorant man. So be sure to read the information located on the packaging of the product, - it must not contain any additives, emulsifiers or mixed varieties of wheat. In addition, proper toothpaste has a pleasant aroma and yellow-golden hue. The only exceptions are the pasta, which include cuttlefish ink, spinach, egg, paprika and other coloring components. Naturally, in this case the product is a different color.
Paste "Marine" with shrimp in a creamy wine sauce
We offer several different pasta recipe for cooking is preferable to use the prawns. They differ from the normal size and appearance - such a seafood juicy and meaty. Italian cuisine in a mild cream sauce with wine - a great reason to get together with friends at one table!
Ingredients:
a glass of dry wine (be sure to take white)
Royal kilogram (or other) Shrimp
500 milliliters of cream average fat content
small lemon - one piece
30 grams of dill
15 grams of butter - for frying
400 grams of pasta
head of garlic (you can not use fresh food and pellets)
one medium-sized onion
Cooking method:
To master this recipe, you will need a minimum of time and very little effort. Even without being a professional chef, you can easily cook the pasta with shrimp in a mild and fragrant creamy sauce. Let's get down?
First, clean the hulls of garlic and onions. First grind using a special press and a knife cut onion into small cubes. Finely chop the fresh dill, shrimp Put in a saucepan with the water begins to boil. Boil about four minutes, and then fold in a colander. The recipe does not contain any information about salt and spices - meant that these ingredients every woman will add to your liking. Gives the dish a greater zest and basil help, such as olive grass.
In the melted butter in a frying pan Put garlic and onions - they just lightly browned and are tender, pour the ingredients of wine and simmer under the lid closed. Five minutes here, enter a cream, a little salt and pepper, squeeze of lemon juice and mix well. Then add the shrimp and briefly hold the dish on the plate. Chopped fresh herbs pour out at the end.
Cooking lessons almost came to an end - Boil pasta according to package directions. Then place them in portions on a plate and garnished with shrimp and sauce, serve the guests!
If you love to cook, you can experiment a little bit by changing the recipe. For example, along with the onion and garlic fry fresh mushrooms or make other sauce instead of wine brandy enter, and before serving, sprinkle the dish hard cheese. For this is perfect for both Parmesan and mozzarella.
Unusual pasta with orange and seafood
This recipe should especially appeal to fans of original dishes. Pasta with seafood in a creamy orange sauce has a slightly unusual sweet taste and fruity aroma unsurpassed. Professional chefs have repeatedly proved by example: combining seemingly incompatible products, you can get totally unexpected dish. Now you have the chance - try to cook pasta with shrimp, taking advantage of this culinary instruction!
Ingredients:
farfalle, then eat pasta in the form of butterflies - one package
300 grams of fresh or frozen shrimp
one garlic clove
salt
half a small orange (only need to peel)
black pepper - optional
Parmesan cheese - 40 grams
Two onion bulbs
package cream
dry seasoning for pasta
olive oil - three big spoons
Cooking method:
The first thing to do - is to boil the water and add salt. Then boil the farfalle in it, so they do not stick together, add a spoonful of oil. When the noodles are ready (read the instructions on the package), flip them and let drain.
Everything else is done quickly, so that the paste does not have time to cool down too much. Thus, heat the oil in a wok, put it finely chopped garlic and spices. You can use any seasoning at its discretion, but with pasta is best combined chili, coriander and turmeric, even add some sesame seeds. Now carefully remove the orange zest (grate it on grater or chop with a knife), and enter the previous ingredients.
Cook stirring constantly somewhere for a minute, then put the onions, cut into thin half-rings. As soon as it becomes translucent, pour the cream and spoon never stopped working. Now came the turn of the shrimp - they add them here also. If you use frozen seafood, be sure to give them time to melt, and then rinse under running water. By the way, you can use instead of the orange peel or lemon to make a mix of the two fruits.
When you see that the cream sauce begins to boil, turn off the fire, and serves a table. The dish is served in a deep dish, laid on top of large succulent shrimp that pour sauce and decorated with fresh herbs if desired. Do not forget to sprinkle the pasta with grated cheese. If you want to save money, instead of Parmesan add cream product or take other cheaper brand.
Deciding to learn a particular recipe is a delicious paste, keep in mind that it is best to cook spaghetti or special pasta made from durum wheat. But that being said, the ideal! In a pinch, you can use any product. In addition, you can use not only shrimp, and a whole assortment of seafood - Add mussels, scallops or squid. Then your dish will be more intense and satisfying. In Italy pasta made little nedovarivat as saying the country's indigenous people, to do it, "al dente." So that you can become addicted to the Italian culture, taking advantage of this council.
We recommend that read: Fettuccine with shrimp in a creamy sauce
