The food, the recipes which we will share with you today, we can safely be considered a holiday. Duck stuffed with apples, it turns out incredibly beautiful, ruddy, juicy and delicious. There are plenty of basic hot dishes that can be prepared for the arrival of the guests, but it is a universal and never goes out of fashion. It looks great on any celebration: on the birthday, New Year or Christmas table. Recipe for roasted duck with fruits is not very easy, but worth the effort. What should I say? Try it yourself!
Roast duck with apples: for beginners elementary
This recipe is suitable for novice cooks. If you have never taken their hands on the duck, not stuffed it and have no idea how to do it, but you want to try these tips will help to realize the desired practice. You will spend about two hours, but learn how to cook delicious and insanely beautiful dish. Good luck!
one duck dvuhkilogrammovy
two tablespoons of soft mustard
spices - to taste
half cup dry white wine
a little salt
three medium red apples
Five potatoes (for garnish)
If you decide to make a festive dish, using this recipe, it is strongly recommended to buy a ready-made duck, pre-gutted. It will save not only your time but also strength. So, before you start, be sure to rinse the carcass under running water and allow to drain. When the excess fluid is completely gone, rub it, both inside and outside of a small amount of salt and spices, as well as not too spicy mustard. Then cover tightly with foil, wrapping it around the edges, and leave it for five or six hours.
After the specified time should be cut into medium-sized cubes of red apples and stuff with their duck. To look appetizing dish, try not to overdo it with fruit, if they do not fit, do not try to shove them as much as possible. Otherwise, the filling still fall, and the dish will be unsightly. Once cope with the task, or thread sew belly gently fasten wooden skewers. Now treat bird golden honey, put on pre-oiled baking sheet and pour the white wine. Place in preheated oven and cook for at least one and a half hours. As regards the temperature of the furnace, the optimum version - 200-220 degrees.
Do not forget about your creation and not go away: periodically turn the duck from one side to the other, pouring her juice formed. Through such simple movements, bird propechetsya evenly and lightly browned. If you are too heated up the oven, the dish may begin to burn. In this case, cover it with foil and continue to bake.
Before you get the duck (about half an hour), peel the potatoes and cut it into large chunks, sprinkled with butter and sprinkled with spices, put on a baking sheet.
Serve on a large plate and surround it on all sides of baked potatoes, if desired as a decoration using fresh chopped herbs. By the way, do not forget to cut the thread with duck or remove skewers. We hope that your cooking will be able to debut! This is the easiest recipe for stuffed duck, so if you like it, learn the secrets of cooking other foods and improve your skills!
Duck baked with apples and grapes
Stuffed duck can be anything: for example, if you do not like sweet filling, instead of fruit, use mushrooms, onions and rice. But we suggest you try a different recipe for which you need apples and white grapes.
average duck (carcass weight take a half to two kilograms)
yellow and red apple - one piece
100 grams of white seedless grapes
salt and pepper - to taste
two tablespoons of melted honey
If you take gutted carcass, you do not have to waste time removing the giblets and the like. So, wash it under running water and dry opal, carefully pull the flame burners. Next, rub on the inside and outside of freshly ground pepper and salt. We recommend using spices such as dried thyme or basil, coriander or caraway seeds.
The next step - preparing food for the filling. As you can see, this recipe includes two varieties of apples, but you can get by with one. By the way, if you take a little more sour and sweet fruit dish will rather unusual, flavorful. Remove the apples from the center and cut them into cubes and grapes knife, divide into two halves.
The stuffing is prepared nafarshiruyte carcass and send it in a preheated 200 degree oven. After about an hour, remove, abundant grease melted on a steam bath with honey, heated with water the fat and put back again. The total cooking time is about two hours. If you are going through that duck will burn, you can cover it with foil and wrapped in special paper.
In this case, as a side dish fit boiled rice, mashed or baked potatoes. If you are a supporter of a healthy lifestyle, or are afraid to dial extra weight, make a light salad. Sure, this duck is very pleasant to all home - that exoticism that it will give the grapes. Enjoy your meal!
Duck with apples "A Christmas Tale"
Despite the "Christmas" name of the dish, it, of course, possible to prepare completely for any holiday would have been a reason. This recipe is a hearty dishes, which is best served with vegetables or light salads. Due to the filling of apples, bacon and tripe, it gives a very delicious and juicy. The only negative - a long cooking time. But as they say, there is a silver lining - tasted this dish, your guests will leave completely satisfied!
300 grams of sour-sweet apples
dvuhkilogrammovy duck (preferably gutted and plucked)
teaspoon dried marjoram Small
water - half a cup
200 grams of duck or chicken giblets
150 grams of bacon
One small onion
Thyme - optional
two large tablespoons breadcrumbs
salt and spices - at your discretion
vegetable oil - for frying
It's quite a difficult recipe, but if you want, you create a culinary masterpiece is nothing to prevent you. Let's start? In this case, washed and gutted duck Opal with a lighter, pre-cut the fat. Then, in a separate piala connect marjoram, pepper and table salt, thyme and here is pour a little vegetable oil. Now, stir well with the mixture and rub the bird (inside and outside). Ideally, it should stand up all night, but if you can not wait so much time, marinate it for at least three hours.
To make the filling, proceed as follows: Wash under the tap giblets and fold them into a colander. Then cut them into small pieces and onions - a very thin rings. To taste and flavor can add a bit of garlic, crush it with a special press. Now it was the turn of bacon: it should not thick chop sticks. Good red-hot frying pan and pour oil into it when it is warmed up, place the meat. However, too brown it is not necessary, so that after 60 seconds safely remove it from the heat. Place bacon should take a bow as soon as a vegetable is slightly brighten enter giblets and fry until cooked foods. Do not forget the salt and spices - put them to your liking.
Filling almost ready - there were diced apples and put them in a bowl with the remaining ingredients mentioned above. This also sprinkle breadcrumbs, beat egg and mix all thoroughly. As for fruits, they are recommended to pre-peel and remove them from the midway. You are close to the finish line: Stuff the bird finished filling (do not put too much, so that it does not fall out during baking) Thread the thread a needle and sew, just make sure its cut before serving guests.
To carcass is more compact fit in the pan, tie her legs and wings. After Put it in a metal dish, here is pour 125 milliliters of water and place in the oven, pre-heated. Every housewife prepares a dish at different temperatures, but are considered to be the most appropriate option to 200 degrees. Duck baked at least one and a half hours, but the time depends directly on the weight of the bird. For the calculation of such a formula is used: one kilogram of meat is preparing 45 minutes and half an hour is added to the total weight of the carcass.
Periodically look into the stove to pour heated with duck fat, and that he came to do in a few places (in the area of the breast and legs) shallow punctures with a fork. For 30 minutes until cooked in the pan Put sliced apples and oranges. Baked fruit can be served as a side dish to appetizing golden bird.
Duck with rice-apple stuffing
Another simple recipe in the end - the duck with rice and apples is perfect for a romantic evening with a loved one. Arrange a feast of love!
half cup of rice kruglozernistogo
one middle duck
Two medium-sized apple
spices and salt - to taste all
fresh herbs (dill or parsley)
To begin, boil the rice, lightly salted water. Then rinse it under running water and fold. It should be noted that the product should not be too soft, so we recommend to remove it from the stove for a minute or two until tender. After the apples, remove the peel, remove the core, and the flesh cut into medium dice. Then connect both ingredients and season them with spices. Voila, stuffing the duck is ready for the future.
Now you need to give attention to the carcass: rub it with salt, add the meat to the original rich taste. Usually use seasonings such as: marjoram, basil, coriander. When you are ready, then it's time to stuff the bird. Then sew the hole thread, by the way, some fix it skewers or wooden toothpicks. Preheat the oven Put the carcass in a special sleeve and send it to the pan. The dish is baked for at least half an hour.
To all the guests were satisfied, it is necessary not only to properly prepare the dish, but it is beautiful lodge. To share this little secret butchering poultry: a knife, divide it into several parts (on foot, shin and forearm), and cut the breast with thin pieces of meat. Serve in a beautiful plate, sprinkled with fresh herbs.
If at least one recipe from the above take root in your home, sure, all my friends will gather you specifically to try the duck with apples.
We recommend that read: Duck with apples and oranges: recipe