shrimp in sweet sour sauce


  • Shrimp with raisins, tomatoes and cucumbers in a mild sauce
  • Shrimp "Garlic" with sweet and sour sauce
  • Shrimps with egg and celery in a mild sauce
  • Shrimp with pineapple
  • Healthy meals for the whole family

Today will talk about how ordinary seafood can be easily converted into an incredibly tasty and juicy snack. Prawns in sweet and sour sauce are very popular in Asian countries, but in recent years this dish is gradually "migrated" from the small cafes in the menu of the most expensive and exquisite restaurants of Europe. What are we worse? We offer to take the example of the great masters of cooking things and using one of the following recipes, cook delicious dish. It can be used as a separate dish or side dish served with, some add it to the paste.

Shrimp with raisins, tomatoes and cucumbers in a mild sauce

As befits a novice cooks are invited to do a test meal. To do this, use this simple recipe. If all fails and you like shrimp, experiment with other foods. For example, you can make a sauce with lots of spices, egg or canned pineapple. Your possibilities are not limited to, the benefit of a variety of recipes from great chefs of today, there are many.


  • half a kilogram of the royal (or other) Shrimp
  • special sweet and sour sauce ready
  • Two small tomatoes
  • one cucumber
  • black pepper - optional
  • two tablespoons of chopped Chinese cabbage
  • three medium potatoes (pre-boil it)
  • ½ lemon
  • 25 grams of fresh greens
  • 100 grams of raisins
  • salt

Cooking method:

Thanks to the potato dish turns out very hearty, so that it can be served without garnish. Shrimp will be the ideal snack to beer or red wine if you, for example, decided to invite to visit friends. So, first boil the seafood in a little salted water, but keep them too long is not worth less than five to seven minutes. Then drain the excess fluid, a little dry shrimp, throwing them in a colander and then clean from the shell and cut into large chunks.

Now go to the next step: a boiled potato, remove the peel and divide it into several pieces, and chop tomatoes and cucumbers into cubes. As for the Chinese cabbage, it should be cut very finely and sprinkle with a pinch of salt. Served on the table in this way: at the center of a large plate of shrimp laid to pour lemon juice and ready to sour-sweet sauce bought in a store. Around seafood beautiful place vegetables, seasoned them with spices and fresh herbs. At the end add raisins, however, that it is not too rigid, pre-soak it in hot water.

Here is a quite complicated recipe can be useful for a party. Preparation of meals does not require a lot of time and material costs - the products are affordable and accessible to everyone.

 tasty shrimp in sweet and sour sauce

Shrimp "Garlic" with sweet and sour sauce

The ingredients listed in the formulation is sufficient to prepare three or four servings. If you plan to feed a large company, of course, may have to calculate the necessary amount of food. However, this is not difficult, especially if you make the first dish on the sample - then the next time can be guided "by eye", how much and what to put.


  • one kilogram of fresh peeled (preferably large) shrimp
  • seven large spoons of starch
  • salt - to taste
  • three tablespoons of water
  • 130 milliliters of olive oil (we recommend using refined, as it does not impart a bitter taste)
  • four cloves of garlic
  • 15 grams of sugar
  • small spoon hot chili peppers
  • rice vinegar - a teaspoon
  • ½ tablespoon dry wine (recommend the use of red)
  • 1/3 cup tomato sauce is not too acidic or juice

Cooking method:

This recipe involves the use of a sufficiently large amount of garlic, but if you want to taste dishes was more soft and tender, take it a little less. Grind the product using a special press or cut into very small cubes. Now the red-hot frying pan and pour it in the recipe specified amount of oil, wait until it will warm.

In order not to waste time, pour on the working surface starch and roll in it each shrimp. They boil it is not necessary, but if you choose to do, throw the product in lightly salted boiling water and keep it no longer than three minutes, then transfer to a colander and let drain. Seafood "reach" directly during roasting.

So, send them to the hot oil and cook, without forgetting to turn from one side to the other - then they are evenly browned and will look extremely appetizing. Shrimp prepared very quickly - in about two or three minutes. Remember, if they overdo, instead of the expected succulent dishes you get something that closely resembles rubber. Therefore, as soon as they rolled into the ring and acquire a yellowish-orange color, remove them from the board.

When fully cope with the task, to shift seafood on a plate covered with a paper towel. Leave them for fifteen minutes left to excess fat.

Wash the pan, pour into it a little oil and Brown the garlic in it, then pour sugar, a few pinches of salt and chili. Mix well, and when vegetable acquire amber tint, type of rice vinegar, tomato juice (or paste), the formulation amount of water and dry wines. The mixture should not be too thin, so we recommend adding a tablespoon of starch. Prepare the sauce with constant stirring, then lay it shrimp and simmer under the lid closed no more than five minutes. Savour the taste - enough sugar and salt, if desired you can add a bit of spice. Very unusual savory meat flavor give fresh basil and cilantro.

On a side dish, boil rice, spread it in portions of the plates, top with hot shrimp and pour all appetizing red-orange sauce. In use as a decoration green onions, cut into thin rings or curly parsley. Bon Appetit!

Shrimps with egg and celery in a mild sauce

This dish - a real godsend for modern women! Firstly, it is very useful: seafood, celery and egg will give the body a charge of vivacity and energy. Second, low-calorie dish, which is also important, because every girl wants to look attractive. And another plus is that the shrimp in a mild sauce is ready in just half an hour. So what can be done not only for the arrival of the guests, but in the morning and prepare to take on the job. Complementing seafood cooked rice or another side dish, you will get quite a hearty dinner, eating that certainly will not go hungry.


  • Two chicken eggs (if you use quail, take the six pieces)
  • Half a kilogram of any shrimp
  • 50 grams of wheat flour
  • a glass of boiled and cooled water in advance
  • Two fresh tomato
  • salt - to taste
  • two small bulbs
  • half of fresh cucumber
  • two tea spoons of sugar
  • 10 milliliters of vinegar
  • 200 ml of vegetable oil
  • two tablespoons soy sauce
  • one stalk of celery
  • spices - optional
  • tablespoon cornstarch

Cooking method:

Of course, if you plan to use peeled shrimp, trouble with them will be much less. Moreover, inviting guests, try to buy a tiger or a royal seafood - they are more juicy and look much better. As for frozen, they should advance at least an hour before cooking from the refrigerator and let them melt. After rinse them under running water and dry it, throwing in a colander. Then sprinkle shrimp table salt, freshly ground pepper and other spices to your liking.

In order not to lose a single minute, connect a separate piala eggs, wheat flour, seasonings and water, kneading the dough is not too thick. Now, heat the vegetable oil in the roasting tin and spread it turns shrimp before it dipping them in batter. Fry seafood no longer than four minutes. If you want your dish turned out not only delicious, but also very beautiful, do not forget to turn seafood spatula, then they are browned on all sides equally. Do you know how to check their readiness? If shrimp curled in a ring, purchased orange-golden color and crisp, it means that it's time to remove them from the stove!

Put seafood on a paper towel to get rid of excess fat. And while they cool, make the sauce. To do this, heat the skillet, pour in a little vegetable oil, cut into cubes the same cucumber and tomatoes and peeled onions - semirings. Now send the vegetables in a hot dish and cook for five minutes. At this time, another mix piala soy sauce, a little corn starch, salt, sugar, vinegar and water. Filling should not get the liquid, but not too thick. When everything is ready, pour it vegetables, add a little water and simmer, covered for.

About a quarter of an hour to enter the dressing shrimp and cook them with constant stirring. After sprinkle with finely chopped celery, cover the table and call all enjoy a hot flavored dish. Bon Appetit!

 tiger prawns in sweet and sour sauce

Shrimp with pineapple

We offer a little experiment! Of course, not everyone is happy to accept such innovations, but if you like anything unusual, then this recipe is for sure you will enjoy. Shrimp with juicy pineapple, cooked in sweet and sour sauce - is simply delicious, from which can resist no child or an adult!


  • Bank of canned pineapples
  • 500 grams of prawns (better take peeled)
  • 80 ml of soy sauce
  • spices and condiments - at your discretion
  • two tablespoons of starch
  • Garlic - two cloves
  • a small piece of butter (need about 20 grams)
  • half cup of boiled water
  • bit adzhika
  • tablespoon of melted honey

Cooking method:

So, if you bought a frozen seafood, of course, it will take some time, so that they "moved." If much hurry and send them to three minutes in a microwave oven include the appropriate mode. Then rinse and pat dry with paper towels.

When all the preparations to be done, in a skillet, melt a piece of butter and fry it seafood, seasoned them with spices and table salt. Shrimp turned periodically so that they lightly browned on all sides. If you use canned pineapple rings, then cut them into small cubes and add to the previous ingredients. Fruit pouring the liquid completely not worth it - enter at least half.

Prepare a dish with constant stirring. Then put a little adzhika, soy sauce and honey, pre-melted on a steam bath. Spice lovers recommend the use of fresh oregano, cilantro, or, for example, basil, chop them as finely as possible. By the way, if there is no adzhika, replace it with spicy mustard, or take a more gentle granular product.

When the resulting mixture begins to boil, reduce heat slightly, cover the bowl with a lid and cook for about ten minutes. To the sauce has thickened, almost at the end, enter a little starch, diluted in water, and mix thoroughly. Finely chop the garlic, or use a special press after add it to other foods. Voila, juicy shrimp ready! As long as you set the table, dressing infusion (it will take at least five minutes). It can be served with a side dish - pasta or rice - or without.

Healthy meals for the whole family

Spend the next day off for the benefit of their own health: choose a native of the city, walk and came home to entertain family easy, delicious and juicy dish. It contains a minimum of calories and a maximum health - seafood will give you a charge of vivacity and good mood. This we certainly guarantee!


  • 20 ml lemon juice
  • 200 grams of prawns
  • 100 grams of fine seafood
  • Olive oil - for frying
  • One zucchini
  • 40 ml of soy sauce
  • tablespoon honey
  • spices and salt - optional

Cooking method:

First, cut the zucchini lengthwise and crosswise into small pieces. Then send it to the pan, sprinkle with salt and spices, and cook until soft. Five minutes here, enter a pre-peeled and washed shrimp. When they release the juice, cover the bowl with a lid and boil for some products in its own juice. Then enter the soy sauce, pour the lemon juice all, add melted on a steam bath, fragrant honey and if you want - chopped herbs and garlic. The dish can be decorated with boiled eggs, grated on a fine grater.

If not in the mood, it is better not to get to the plate. After all, true masterpieces are born only in a good mood, so cook with pleasure!

 Prawns in sweet and sour sauce: cook juicy and tasty

We recommend to check out: King prawns with soy sauce