recipe duck fillets


  • Duck fillet in honey and orange sauce with berries
  • Duck fillet with mayonnaise and vegetables
  • Duck with pumpkin, squash and other vegetables
  • Duck fillet with mushrooms in wine
  • Duck with fresh apples and horseradish sour cream

Many believe that the duck dishes are suitable only for the holidays or any family gatherings. Naturally, there are different recipes: complexity, the set of needed products, and their cost, the cooking time and so on. There are a lot of nuances, but the entire sea of ​​culinary delights, you can choose a completely simple, but at the same time, original dishes that will be mastered by anyone - and the beginner, and a true professional.

Recipes delicious duck fillet presented on this site is suitable not only for the holiday feast, but also for daily use. Treat yourself and loved ones ruddy succulent dish, because sometimes it is necessary to organize small holidays without any reason.

Duck fillet in honey and orange sauce with berries

Meat dishes are prepared differently, we propose to make duck fillet in a sweet orange sauce with dry wine and honey. Treat your loved one dinner in a romantic atmosphere - this recipe is perfect for the occasion.


  • Half a glass of freshly squeezed orange juice
  • salt - to taste
  • 50 grams of wild berries (you can use both fresh and frozen)
  • 15 ml of olive oil
  • one large duck fillet with skin
  • ½ cup dry wine
  • tablespoon of melted honey
  • fresh basil - for decoration
  • ½ orange (only need to peel)

Cooking method:

We think that to master this recipe is very easy, so do not put off until tomorrow what you can prepare today. Take the fillets and do not too deep cut on the side where the skin, then season with salt, if desired can sprinkle it with dry spices. After the warm up in a pan olive oil, put it in a duck and carefully fry on all sides, not forgetting to periodically turn the fillets shovel. Note that the outside is covered with beautiful golden must crust, but inside remain slightly damp. Make a puncture with a fork and see if there ichor.

While preparing duck, make the sauce. To do this, pour into a small saucepan dry red wine, and it slightly warm up to simmer. Once the liquid has evaporated, add the orange juice and zest, grated on a fine grater, then enter the berries can podsaharit little sauce. Boil it on a flame to a minimum until the volume is reduced by almost half. Do not forget to periodically stir the liquid.

As for the honey, then it should not be thick and viscous, so if you are using a product that has sugar, melt it on a steam bath, then pour in the sauce. Put the fillets on a plate, pour his orange-flavored liquid honey and garnish with fresh basil leaves. As you can see, the recipe for cooking is not so difficult as it might seem. As a side dish you can use a light vegetable salads, or cooked rice. Hopefully, a romantic dinner will be held on "Hurrah." Bon appetit and good mood!

 duck fillet recipe

Duck fillet with mayonnaise and vegetables

We offer the recipe of the day - duck fillets fried in butter with herbs, vegetables and mayonnaise. It is simple and, most importantly, fast enough to prepare the dish. Reward yourself for your favorite hard workweek tasty and healthy dish. These products are designed for two full servings, so if you are planning to gather at the table of all members of a large family, of course, have to increase the number of necessary components for the food.


  • 400 grams of fillet
  • a small piece of fresh butter (for frying and baking lubrication)
  • three small onion bulbs
  • two medium carrots
  • tablespoon vegetable oil
  • salt
  • 50 grams of light mayonnaise
  • 0, 5 small spoons of cumin
  • 25 grams of fresh herbs (any take - parsley, basil, dill - in its sole discretion)
  • ground black pepper

Cooking method:

Start cooking with cleaning and cutting vegetables: onion, remove the peel and chop into thin half-rings. Carrots should be medium-sized grate on grater and greens well wash and chop as finely as possible. Regarding fillets: cut it into slices about 2 and 5 centimeters thick.

Now part of the butter melt in a hot frying pan and fry the duck here for three minutes on each side. If you just zapechete it in the oven, the dish will not be as rosy. So, after cope with the task, brush with vegetable oil and place on a baking it fillets previously salted, seasoned with cumin and pepper. Top cover all onions and pour mayonnaise. Meat and the space around it, sprinkle carrot and cumin. Then cut the butter thin pieces and hoisted it over his creation. During baking it melts and give savory meat juicy and tender taste.

The oven should be heated to 200 degrees, put in a bowl and cook fillets with vegetables at least 40 minutes. To decorate dishes using herbs, pre-chopped into small pieces. Those who do not like mayonnaise, may slightly change the recipe, adding cream or sour cream.

Duck with pumpkin, squash and other vegetables

Cooking duck fillet - a pleasure. "Why? "- You ask. First, the meat is extremely tender, and secondly, quickly baked, which certainly will please lovers of employment and working cooking. You can choose any recipe, for example, dishes, which include some unusual ingredients, more suitable for the festive menu, and meat combined with zucchini, cauliflower and carrots can be served for dinner or cook her husband for her lover.


  • half of zucchini
  • ¼ small pumpkin
  • one pepper
  • 200 grams of cauliflower
  • two fillets
  • small carrot - one piece
  • sweet purple onion
  • salt - at your discretion
  • Three large potatoes
  • 30 milliliters olive or other vegetable oil
  • half of the 200 gram package of cream
  • red and black pepper - optional
  • one and a half tablespoons of flour (you will need for the sauce)

Cooking method:

First, clean the potatoes and boil it briefly in a little salted water. Note that the vegetables should be fully prepared. In fact, initially this recipe includes a pumpkin or zucchini, but we recommend using both ingredients. We operate on the principle of "the more, the more delicious." So, cut the zucchini and squash into cubes, pepper - thin strips, onion - half rings.

Divide the cauliflower into florets, if a little boil it, the dish will more soft and delicate. Once clean the carrots, chop it circles. Now the most important thing: treat the pan with olive oil and place on a cabbage, zucchini and squash. Vegetables also need to sprinkle a bit of butter, sprinkle with spices and table salt. Send your dishes in the oven, heating it to 180 degrees, about thirty minutes, check the product if they are soft, put the remaining products, namely potatoes, sweet peppers, onions and carrots.

Meanwhile, in order not to lose a single extra minute, rinse the fillets and dry it well, using paper towels. Make small incisions with a knife on top, and then send the meat on a hot frying pan with oil. Cook the duck should be on low heat, otherwise you risk to burn. Once it is covered with a small crust and browned, fill it with 50 ml of cream and add a little boiling water (about three to four tablespoons). Simmer the dish under the lid closed.

To the sauce turned out not too liquid, in a separate piala combine the flour and the remaining cream, if you choose to enter a bit of spice. Suit both fresh and dried, such as basil, oregano, marjoram, cumin, turmeric and others. Now pour the finished weight in the pan with the duck and briefly simmer, reduce the heat to a minimum.

Look, maybe in the fridge there is one small orange. In this case, cut into thin circles and garnish with sauce poured fillets. The taste of this dish is extremely delicate and delicious, so do not deny yourself the pleasure to enjoy a culinary masterpiece. The recipe you already know, it is necessary to realize it! Good luck!

 duck fillet recipes

Duck fillet with mushrooms in wine

We offer a recipe for those who love to cook. Agree, the same dish can be completely different in taste, even if it did the same people. It depends not only on the quality of the products or application of technology, but also the mood of the chef. So, before I go into the kitchen, think about the good and positive charge. After the duck with mushrooms - "lady" peculiar. It is necessary to throw a little more salt than normal, or overexposing meat and all - a dish irrevocably flawed. Therefore, if the cook, only with love and positive charge.


  • Onions - four heads
  • salt
  • four medium-sized fillets with fat
  • 200 grams of fresh mushrooms (if there are none, take dried or pickled)
  • one clove of garlic
  • 250 ml of red wine (preferably, that it is dry)
  • pepper (red and black) - to taste
  • a little nutmeg

Cooking method:

Take keenly sharpened knife and cut the fillets with most of the fat, leaving quite a bit. Then melt it in a skillet or baking dish and brown the duck in it, turning it into one, then the other side. Thus evenly browned and meat is not only delicious, but also beautiful. Note that to cook it too long it is not necessary (only two to three minutes) because inside the duck should remain slightly damp, with red ichor.

When you manage, Put fillets in a separate dish, and this fat Brown the chopped onion rings, enter here the garlic, crushed with a special press. Then pour the ingredients of wine, sprinkle with a mixture of black and red pepper, add a little nutmeg and salt. On request, throw a few sprigs of fragrant herbs. Gravy should be brought to a boil, uncovered his cover, in a very quiet fire. When the liquid has evaporated, it turns off the burner.

Now for mushrooms: good wash them, remove the top half of the film and mushrooms in a blender, whisk. The resulting puree Put in a bowl with liquid wine and onions, and cook for about half an hour. Once the sauce is slightly thickened, remove the grass, if you, of course, put them, and add the duck breast. Hold the dish to simmer for another five to ten minutes. Now the dish is ready! Serve it with a side dish - for example, mashed potatoes, cooked rice, vegetables - or without. Bon Appetit!

Duck with fresh apples and horseradish sour cream

Duck dishes sometimes dazzling. You can find a variety of recipes - professional chefs combine the meat with tangerines, oranges, turnips, pumpkin, vegetables. We propose to combine in one dish horseradish, apples and fillets, watering his creamy yogurt sauce with the addition of lime juice. It sounds simple appetizing, but in reality - a work of culinary art! I can not wait to try it? Then start cooking.


  • 400 grams of fillet
  • large spoon vegetable oil (olive oil is recommended to add)
  • One large apple
  • three tablespoons of grated horseradish (take root)
  • 65 grams of yogurt
  • the same amount of cream
  • lime juice - to taste (less than five milliliters)

For decoration:

  • 20 grams of fresh curly parsley
  • a small handful of walnuts

Cooking method:

This dish starts with sauce - to make it, you need to grate on medium grater apple. Just do not forget to get out of it in advance core and seeds. Put the fruit in a small bowl, pour 30 ml of water and simmer, covered for about fifteen minutes. You should get a thick puree. Then wipe it through a sieve and let cool slightly.

The composition of this recipe includes horseradish root, you want to grate and connect a separate piala with sour cream and yogurt. Then here is add a little fresh lime juice and a pinch of salt. Stir the sauce and pour it into a bowl with apple puree.

Fillet or other grease with olive oil, salt, seasonings if you like, use them as well. Put the duck on a special grate grill and cook on each side for seven minutes until brown and crispy. Meals are served as follows: Cut the meat not thick pieces and place on a large plate in the form of a fan, in the middle of the set portion of sauce and sprinkle with chopped duck very curly parsley and walnuts, dried in a pan without oil. The latter can be added directly to the dressing.

Duck dishes, the recipes of which are presented on our website will be an excellent solution for a holiday dinner. Meat rather quickly prepared and get a very juicy, tender and unbanal - cook it at your leisure.

 The original recipe: duck fillet for housewives with imagination

We recommend that read: Recipes duck with oranges