Oh, girls! As we know the situation, when time is running out, and the guests, as they say, on the doorstep. Anyway ... Not that I was planning to, and suddenly it turns out that you need to prepare a festive dinner. And look, how interesting! Holiday breakfast - the concept of a series of science fiction - we do not celebrate the holidays in the morning. Dinner is usually an event that is planned in advance, and we will come to his cooking with feeling, really, with the arrangement. But gala dinner whipped up sooner or later have to cook almost any woman. Well, that is the reality. So let's reserves are a few recipes to help you easily solve this problem and to whip up quite a decent cook festive dinner.
What does that require
First, we are prepared for the fact that such a dinner you have to prepare not only quickly, but also a quick pace. In such situations, always it turns out that some necessary products not at home, and an urgent need to run to the store. Well, if a sudden need to prepare the feast, and on this occasion dinner, you will learn on the way home (or almost on the road), then all can be bought along the way. And if not? Here in this case the house is always necessary to keep:
Frozen chicken (poultry cooked very quickly);
Package of frozen vegetables;
Bank of canned peas or corn;
Well, flour, vanilla, eggs, a set of traditional spices should be building any self-respecting hostess. Naturally, there are other products in the refrigerator. Believe me, this will only have enough for making a decent gala dinner in a hurry.
In addition to the duty set of products for such a case, always keep ready a clean tablecloth and napkins (you can even pack of paper napkins). It is desirable to have service or set of beautiful plates, tortnitsa or dish. If you have pots or cocottes - wonderful! Then you will always be able not only to quickly prepare hot, but also apply it effectively.
Generally, beautifully decorated table - this is the success of your celebratory dinner quickly. And if you have to file a table such hot, a couple of salads and cold snacks and desserts for tea or coffee, the dinner will be delicious! Now, the promised recipes.
The easiest way to whip up a bird to cook. If you have a microwave, you can quickly defrost chicken, but if not, it is easy to get put out and frozen chicken.
Chicken in own juice
Salt and pepper;
Any spices for meat or poultry.
Quickly defrost carcass or butchered chicken almost melted. Make it easy enough. First Cut both legs and then both of the flap. Now separate the breast from the back and breast, cut into three pieces, and the back two. From the first cut off one-third of breast with its sharp edge, and then divide the remainder of the half along the breastbone. Cut across the back of the spine.
Take a large roasting pan with a lid and sprinkle it with dry bottom with salt and pepper. Now firmly fit into the roasting pan all the chicken pieces, and on top and sprinkle them with salt and pepper and any spices: curry, Italian or French with a mixture of herbs, or just put a couple of leaflets lavrushki. All! Put a roasting pan on low heat, and half an hour later your flavorful, tender and juicy chicken in its own juice is ready! Post a chicken can be with any side dish or even with the usual vegetable salad.
Cutlets "Swallow's Nest"
Every pound of minced meat;
3 slices of loaf;
3 garlic cloves;
100 g of crude (solid);
Large fresh tomato;
A pod of pepper;
Salt, pepper and herbs.
Turn on the oven and grease a large baking oil. Stuffing mix with eggs and soaked in milk or water loaf, flavor to taste with spices, herbs and salt and knead it well. We form of minced meat cutlets flat twelve-cakes, and lay them on a baking sheet. Wash and cut into slices of tomato and pepper cleaned from seeds and cut into rings. Rings and chop the onion. Now lubricates ketchup patties, put on top of onion rings, mayonnaise, tomato slices and cheese slices. Now on each cutlet "don" ring pepper and send pan in the oven. Bake for half an hour at 180 degrees.
Chicken or pork;
Salt and spices.
In addition to these ingredients in the hot can put fresh mushrooms, tomatoes, string beans or green peas (not canned).
Turn on the oven. Cooking pots on the number of expected guests and rub the inside of the pots of garlic and put on the bottom of a leaf lavrushki. Now clean the potatoes, onions and carrots. Number potatoes also count the number of visitors - one per guest (two) potatoes. The meat cut into small pieces, you can chop the chicken with bones (for pilaf). Potatoes cut into slices, carrots cut into slices, and onion half rings. Now expanded in pots meat, salt and pepper it. Top meat put a layer of onions, carrots and it lay on top of the potatoes. Again, salt and pepper the roast, cover pots with lids and put them in the oven. After half an hour roast to be served.
Salads and snacks can also be prepared very quickly. This can do while preparing hot.
3 large potatoes;
2 large fresh tomatoes;
100 g of cheese;
Clove of garlic;
150 grams of cooked sausage;
My potatoes, peeled and rub on a grater for Korean carrot. Now we wash it in cold water and lay on a towel so that it dried out. For a quick drying process the potatoes can be wet paper towel. Then fry the potatoes in oil (a large amount of hot vegetable oil) and lay in a colander or on a layer of paper towels. On a large plate or dish lay out a layer of sliced tomatoes slices and lubricate them with mayonnaise, mixed with grated garlic. On top put sliced thin julienne salami, pour mayonnaise and sprinkle with the cheese shavings. Cheese also lubricates mayonnaise, and it put fried potatoes. We reserve the salad to soak for fifteen minutes or twenty.
Cheese salad with olives
Canned olives (pitted) - 10-15 pieces;
Fresh tomatoes - 2 pieces;
Cheese - 100 g;
Salt and pepper;
Lettuce mine, and obsushivayut shinkuem. Hard cheese and washed tomatoes cut into cubes and olives cut in half. We lay out all the ingredients in a salad bowl, salt, season with pepper and mix. Pour olive oil on top.
3 tablespoons mayonnaise;
5 tablespoons of sour cream;
6 tablespoons flour;
A bag of baking powder for the dough;
Half a kilo of cabbage;
Turn on the oven. Shinkuem cabbage (the smaller the better), frays it with salt and mix with finely chopped dill. For the dough, beat eggs, add sour cream, mayonnaise, flour and knead the batter. At the end we add the baking powder and stir thoroughly. In a greased form Put the cabbage and fill it with the dough. Sprinkle with sesame seeds and send in the oven. Bake the cake at 180 degrees for half an hour.
If you want to save as much as possible for dessert, buy a delicious ice cream post it in the ice-cream bowls, sprinkle with grated chocolate and (or) nuts, watering any syrup or jam, or simply garnished with fresh fruit on top. If you know how to love and oven, cook the sweet cake for tea.
Pie in wine
Half a glass of white wine;
Half a cup of vegetable oil;
A glass of flour;
A glass of sugar;
A bag of baking powder;
Packing of frozen cherries.
Turn on the oven. Rub the eggs with sugar and vanilla sugar, add butter, wine, flour and baking powder. Knead the batter. The shape of the lubricating oil, sprinkle with flour and pour the batter into it. Frozen cherries laid on top and put the form into the oven. After twenty or thirty minutes, our cake is ready!
Any cookies square or rectangular shape;
A stack of soft cheese or cheese mass;
Bank of condensed milk;
Canned or fresh fruit (soft) or berries;
Sweet iced tea.
Curd rub with condensed milk (you can use condensed milk). Fruits (oranges, kiwi, mango, peach, strawberry), cut into small pieces. Ready meals or tortnitsu and begin to collect the cake. Each cookie dipped in tea and laid the first layer on a serving plate. Grease curd cream and sprinkle with fruit. The second lay in a staggered manner with respect to the lower layer. Also, we coat it with cream and fruit spread. So collect the cake to the desired height, lubricates the top and sides with cream and sprinkle with cookie crumbs.
Here are recipes you can use to prepare a celebratory dinner quickly. Well, a good bottle of wine (brandy, whiskey, champagne, liquor), candles, a vase of flowers will make your meal is not just a solemn but beautiful. Cook with pleasure, even if you have to do it quickly. Enjoy your appetite and success in the culinary field!