shrimp in a creamy garlic sauce


  • Shrimp in a mild sauce with garlic and parsley
  • Shrimp "Delicious" with Funchoza
  • Broccoli, mushrooms and shrimp sauce
  • Shrimp in a creamy wine sauce with garlic

Recipes, which will be discussed today, suitable for anyone, regardless of age, ability or culinary experience in cooking. Even if you have never stood at the stove, it does not matter - shrimp in a creamy garlic sauce spoil impossible, well, except that you need to really try very hard. The dish is prepared quickly and are often served with pasta or rice.

Shrimp in a mild sauce with garlic and parsley

No wonder they say that everything just perfect. Try to make a dish for this recipe, and you practice, make sure of the veracity of this statement. Prawns cooked in a mild creamy garlic sauce - a real extravaganza of unforgettable taste. Despite its simplicity, the dish gets really crazy delicious.


  • 50 grams of butter
  • a little less than a kilogram of shrimp
  • two cloves of garlic
  • 15 grams of fresh parsley
  • salt - to taste
  • 200 milliliters of cream

Cooking method:

First, put in a pan piece of butter and melt it, then enter the garlic, chopped into small cubes and fry it until just golden brown. The most important thing is not to overdo product, otherwise the risk to spoil the dish. So cook the garlic for no longer than one or two minutes. Now, here is pour the cream and bring the mixture to a boil. As soon as the first bubbles, make a minimum flame burners.

If you are using frozen shrimp, about an hour before cooking, remove them from the refrigerator. Once clean, wash and fold in a colander to glass excess fluid. Then shift to the pan seafood to the rest of the ingredients and simmer for at least eight minutes, stirring constantly dish. Incidentally, with regard to salt, then add it solely on your taste, can also introduce a little spice and black pepper freshly ground. Finely chop greens and sprinkle it on bread.

Shrimp, remove from the pan and store it in a separate dish, and the sauce is let stand up to the plate for about a quarter of an hour. It should thicken slightly. Once this happens, put back seafood in a creamy garlic mixture, including the minimum fire and stew dish for two minutes. Now you can serve it to the table. As a side dish, boil cook spaghetti or long grain rice. Bon Appetit!

 delicious shrimp in a creamy garlic sauce

Shrimp "Delicious" with Funchoza

Invited to visit friends? We offer to depart from the standard dishes: salad, grilled chops, mashed potatoes, and the like. Surprise friends the original dish with seafood. To make it, we used Funchoza. For the uninitiated, explain - a thin "glass" noodles, which is very often used in the Korean, Chinese and Japanese cuisine. However, you can boil the usual spaghetti or, for example, tagliatelle.


  • 12 cloves of garlic
  • 30 ml of olive oil
  • 400 grams of peeled shrimp
  • package cream (take about 200 milliliters)
  • 50 grams of Parmesan
  • a piece of butter (need about 15 grams)
  • Funchoza or paste
  • Dried or fresh basil, and salt - to taste
  • a little Tabasco sauce
  • ground pepper (black) - optional

Cooking method:

First turn on the oven and preheat it to 180 degrees. Then take ten cloves of raw garlic, sprinkle it with fragrant olive oil, wrap in foil and send it into the oven for about fifteen minutes. After remove the peel and set aside at the time of the product to one side, as it will come in handy later.

Now safely proceed to the next step: Pour olive oil in a saucepan, when it warmed up, add the remaining garlic, crushed using a special press and briefly fry until it acquires a slightly golden hue. Vegetable you no longer need, so you can get rid of it. The resulting garlic butter shrimp and cook, enter them with constant stirring for about 60 seconds. Now you need to boil the pasta, so proceed according to the instructions on the package. If you decide to use Funchoza, first soak it in lukewarm water for five minutes, and then transfer to a boiling water and cook until tender. Then rinse under running water and fold in a colander to get rid of excess fluid.

You come to the final stage, there are very few - make a sauce. To do this, melt the butter in a frying pan, then here is pour the cream, add a little salt, spices, a few drops of Tabasco and simmer, stirring occasionally without forgetting. At the end, enter the grated Parmesan, failing this, take the usual cheese.

After about three or four minutes in the pan, sprinkle chopped fresh basil (or dried) and shrimp. The resulting mixture, add the garlic, baked in the oven, noodles, stir the dish several times and call guests to the table. In this case, of course, no you will not need a side dish, because you already have a full plate of seafood. So enjoy your meal and pleasant company. We recommend you to buy a bottle of dry white wine!

 tiger prawns in a creamy garlic sauce

Broccoli, mushrooms and shrimp sauce

Most of the ladies prefer light meals of fish, shrimp, crab meat and so on. The choice is clear: these savory meat not leave behind an unpleasant heaviness in the stomach, and, moreover, are not too high-calorie. Therefore, if you decide to arrange a bachelorette party, this recipe is perfect. Boil rice or Italian pasta and serve them with a gentle creamy garlic sauce with seafood, broccoli and mushrooms. Believe me, friends will be delighted!


  • half a kilogram, or Royal usual frozen shrimp
  • the same amount of mushrooms (we used mushrooms)
  • Refined olive oil
  • broccoli - 500 grams
  • pack of cream average fat content
  • four cloves of garlic
  • salt - to taste
  • 50 grams of any hard cheese (preferably elite varieties, such as Parmesan, Edam or other)

Cooking method:

Shrimp should be cleaned, rinsed under a tap and drain. Then divide the broccoli into four parts, and chop the mushrooms into thin circles. In the heated skillet, pour a little oil and stew in it the above two ingredients (seafood is do not touch). Do not forget the salt and your favorite seasonings - add them to your taste.

Now, lay the shrimp, broccoli and mushrooms on a baking sheet or in a glass bakeware. Then grind peeled garlic and mix it with the cream, pour the sauce products so that it covers are exactly half. Send your dish in the oven, preheated to 175 degrees. If desired, add fresh chopped basil or cilantro flavored, made from dried herbs can use oregano, thyme or rosemary.

Dish is prepared from half an hour to 40 minutes, so you will have plenty of time to share with friends the most cherished. Just before serving, garnish Lay - pasta or boiled rice - in portions on plates, pour over the top all ready fragrant sauce and sprinkle with grated cheese. As decoration, you can use bright green curly parsley or dill.

 succulent shrimp in a creamy garlic sauce

Shrimp in a creamy wine sauce with garlic

Experience of the great guru of cooking can be trusted because of their shoulders for many years of practice and grateful visitors their restaurants. Many cooks working in the best institutions in Europe, is used for cooking sauces seafood wine. We offer to try one of these recipes. It is very light, so you are sure to get your job done. Surprise your loved ones a delicious gourmet dishes!


  • large frozen shrimp - 500 grams (preferably buy or Royal Tiger)
  • 50 grams of fresh butter
  • two cups of cream
  • salt
  • lemon
  • 50 milliliters of dry wine (preferably white)
  • six cloves of garlic
  • a bunch of parsley

Cooking method:

At least half an hour before cooking, thaw the shrimp, then rinse them under running water and throw in a little boiling salted water. This also put half a bunch of parsley and a few slices of lemon. Seafood Boil on low heat for no longer than three minutes, then drain the liquid and fold them. Meanwhile, heat a saucepan and dissolve in it the butter in which to brown the peeled and cut into small cubes and garlic. As soon as he gains a beautiful yellow-orange hue, pour the wine into a bowl and cream, enter the fresh lemon juice. As for the salt and seasonings, then here are tips to be redundant - focus only on your taste.

Several times stir the mixture with a spoon, and then tell it seafood, cook them for about ten minutes. Note that the dish should languish at very low heat. After this time, remove the shrimp and sauce on the plate hold up as long as it does not boil down almost twice. Then return seafood in a frying pan to their rightful place dish and sprinkle with the remaining parsley, chopped as finely as possible.

Sauces, unlike salads, hot meat and fish dishes, much easier to do. After their preparation takes very little time - ten, well, a maximum of twenty minutes. Shrimp in a creamy garlic sauce perfectly combined both with cooked rice and noodles, spaghetti and other pasta. So now not need to think that a family lodge for dinner - just remember a couple of the above recipes and the case put them into practice.

 Shrimp in a creamy garlic sauce: fast, easy, tasty

We recommend that read: Pasta with prawns in a creamy sauce