Easy recipe original dishes - it's what you want every woman. Such detailed instructions come to the aid of the most crucial moments - when planned a big celebration or friends are going to look to you for a visit. Having left one or two unusual dishes, you can quickly, without spending too much time thinking and coming up with the menu, make a tasty dish.
Today we tell about how to duck out of the ordinary, using beer, various fruits and vegetables, cook delicious dish. Each recipe has its own nuances, but read these tips, you can choose your favorite.
Duck with onions in a light beer
The thorny path of a novice cook, so if you have never cooked duck in beer, then this recipe - what you need. He did not complex, consists of a small set of products and the special abilities of the chef does not require, so that the dish must in any case come out delicious. The main thing - try not to burn it!
one middle duck
Bottle of light beer (500 ml)
two small bulbs
Sunflower oil - for frying
salt and spices
This recipe is very simple duck, you can even say primitive, but you will further facilitate his task and a great time saver if you buy ready-made bird that is completely gutted and cleaned. When you return home, Opal carcass on fire and rinse thoroughly, then transfer to a plate.
While the duck is dried, clean the bulb from the peel and cut them into small cubes. Then take for a bird: chop it into large chunks and each brush with a mixture of salt and spices. Regarding the latter, it can be dried Provencal herbs, basil, thyme, oregano or conventional pepper: red or black.
Now the red-hot frying pan and heat it in vegetable oil, then lay out the duck and fry it until a beautiful golden hue. Be sure to turn over every piece in three to four minutes to fry product evenly on all sides. Then, in the same fat and Brown the onions.
As the duck is cooked in beer, the Transfer meat and vegetables from the pan into the baking dish or other ovenproof dish and fill with intoxicating drink. By this time, the oven should be heated up to 200 degrees. Put it in a dish, covering it with a lid beforehand. The food is quenched at least one hour. It is recommended to periodically get a duck to water and stand out from her fat. After 60 minutes, remove the lid and bake the product for about a quarter of an hour.
Now the bird in the beer is ready to eat! If you want to submit a beautiful dish, sprinkle with chopped herbs. As a side dish using potatoes as boiled and baked, as well as rice, noodles or buckwheat. This recipe is perfect for everyday and prepare delicious meals for family dinner or lunch.
Golden duck with sour apples
It's no secret that the duck goes well not only with vegetables, and fruit. The recipe for this dish is we invite you to try in your kitchen. The food is cooked in beer, making the meat turns out very flavorful and juicy. Why not move away from the traditional burgers, chops and sausages for dinner, instead making a bird, baked in the oven?
half a kilogram of fresh duck
salt - to taste
800 grams of sour-sweet apples
favorite seasoning - optional
half a liter of light beer
If it is necessary to first get rid of giblets, plucked poultry, and only then with a lighter opals. There is another way: gently hold the carcass over a fire stove. Now rub her table salt, freshly ground black pepper and other spices. Please note that you need to handle the duck not only outside but also inside. If time allows, let it brew for about five to six hours.
Stuffing recipe for this dish is simple: part washed apples cut into cubes not too large, previously freed from the core. Then nafarshiruyte of bird and sew the hole using a thread. Some housewives fasten it with wooden skewers. Now Put the bird in a baking dish back up.
The remaining fruit cut into neat slices of the same size and lay around the duck: for the sides, front and rear. Pour beer product so that it is almost completely covered the carcass. Dishes must be covered with a lid or foil to the dish does not burn. However, note that the foil must not touch the duck, or in these places the meat is dark and ugly.
Duck baked in the oven at medium temperature of 200 degrees. However, the first half hour, it should be somewhat lower than - 160, and only then it should be heated to 180 or higher. Cooking food takes half an hour. To a bird came out rosy and attractive in appearance, about 30 minutes before to get it out of the oven, remove the lid and pour the juice of the carcass, which stand out from it at the time of baking. Subsequently, this liquid can be used as a sauce. To duck served mashed potatoes, steamed rice or light vegetable salads. Bon Appetit!
This is a good, but not the most original recipe. If you are interested in more unusual options, look at other cooking tips featured in this article, and cook for fun.
Duck Sauce of beer and cream
If you decided to make your loved one a delicious dinner in a romantic atmosphere and want to cook a duck, take this recipe on a note. You will agree that buying a whole bird, which weighs an average of approximately one and a half to two kilograms, it is not economical. After all, you probably will not eat all of the dish, and then it will be not so appetizing. So what do we offer small sacrifices and small financial cost, making duck breast in beer. Juicy and tender dish is perfect for a romantic dinner with a bottle of dry wine!
the middle two duck breasts
200 ml dark beer
50 grams gentle cream cheese
two teaspoons of vegetable oil (olive oil is recommended to take)
a small bunch of parsley or dill
100 ml whipping cream
The first thing you need to start - is to make the breasts (from fat) is not too deep incisions. When you manage, sprinkle the meat with spices (black pepper, oregano, dried Provencal herbs, or others of your choice), as well as table salt. While the dish is impregnated, in a skillet, melt a piece of butter, mixing it with a vegetable.
As soon as the liquid heats up, place in a bowl duck breasts and cook them for five minutes on each side, without forgetting to turn. Heated with oil drain necessarily, reduce heat and simmer briefly bird. Meanwhile, heat the beer in a bowl and add the cream cheese, stir until completely dissolved. Then, here is pour the cream and boil the liquid for another five minutes. Condiments and throw salt to your taste.
When the breast will become brownish-golden color, remove them from the board. Then cut into thick slices, spread on plates in portions, lay next to garnish - mashed potatoes, steamed rice or another - and pour the fragrant sauce. At the end sprinkle the dish with fresh chopped parsley and call a boyfriend or lover at the table. Bon Appetit!
By the way, if you want to move away from the traditional side dish, which was discussed above, make the original vegetable salad (the recipe can be found on our website) or, for example, carrot stew, cutting it into thin circles, with caraway seeds.
Duck with fruit for beer
The recipe for a delicious duck with sweet and sour green apples you already know, talk about him a little higher so this time we offer to make another dish by adding more fruits and oranges. To the meat was not too rigid, it must stew sauce. In this case, it will be about the beer. So, if you are willing to create a true culinary masterpiece, let's begin.
Duck (gutted and plucked) - one piece
four apples (for beauty recommend taking two green and two red)
Two orange medium size
a few leaves of laurel
salt - at your discretion
500 milliliters of beer (preferably light)
tablespoon olive oil
fragrant black pepper - optional
Washed duck necessarily be well dried, otherwise excess fluid is formed, which in itself can spoil the final taste and appearance options. Then rub the inside and outside of the carcass and table salt, if you wish, spices. You can use ready-store spices that give the meat is not only a beautiful golden color and distinctive flavor.
Now for the fruit: apples, remove the center and cut them large slices. As for oranges, they should peel and white film, and chop into small pieces. Naturally, all the fruit will not fit into a bird, so some recommend slice them thinly and used as decoration. So nafarshiruyte duck pieces of apples and oranges, and send in a greased utyatnitsu belly down. Around Spread the remaining fruit.
Fill the dish with beer and close the lid. It is advisable to drink completely cover the carcass, but if this does not happen, do not worry - the duck still get very tasty. Now add a little pepper and bay leaves. Place the bird in the oven and bake for 45 minutes at 180 degrees. Then increase the temperature to 200 and cook for the same amount.
To roast a good dish, for about seven minutes before it get, remove the lid and hold the duck in the oven for seven minutes. Before serving to cut the bird into pieces and serve with baked fruits. This recipe is suitable not only for daily use, but also for special occasions.
Duck with vegetables and spices
The recipe can be very useful if you want to pamper your loved ones with something unusual. Buy home duck, which has already plucked and gutted, so you spend a minimum of time and effort. The protection dishes can say that it is, at first, quite expensive, and secondly, are simple to prepare. So why not try?
Bottle of light beer - 0, 5 liters
one middle duck
Two medium-sized carrots
large onion bulb - one piece
two sweet apple
hops-suneli and black pepper - optional
30 milliliters of oil
a few sprigs of parsley
Prepared duck (meaning singed, washed and dried), rub with salt and spices, not only outside but also inside. Then, at the time put it aside, the meat is well soaked. Now you need to do vegetables. Start with the fact that Peel the onions from the husk and cut its large rings, dividing them among themselves, and apples - into four parts. From fruit should be removed pre-core and seeds. As for the carrots, the once clear peel, chop it circles.
The bottom and inner walls of the heat-resistant glassware (or gusyatnitsy, whichever you are using) Apply a small amount of oil, then lay in the middle of a duck and around - fruits and vegetables. If you wish, you can stuff the bird apples. Pour the beer and food dish, cover or lid or foil. Cooking dishes take about half an hour, so be engaged in their own affairs while - for example, make a side dish, or take the time to the family.
To duck well propeklas and not burned, oven-heated to a maximum of 190 degrees. When the bird in the beer will be ready to cut it into pieces and together with the fruit lay in portions on the plates and garnish with sprigs of parsley.
Duck "Holiday" with rice, raisins and fruit
Approaching a family holiday, but you do not know what surprise guests? Stop panicking and read the recipe. There is nothing better than a fragrant golden duck, stuffed with a mixture of rice, raisins and apples. From such dishes no one can refuse. Prepare some vegetable and meat salads, a couple of appetizers, side dishes - the menu has a solemn and composed!
one large duck
two teaspoons of honey
big green apple
500 milliliters of beer
two small red apples
half cup of rice kruglozernistogo
a handful of raisins
ground cinnamon - optional
tablespoon of vinegar usual
sugar - to taste
Rinse fruits and pour over boiling water over them, then divide into four pieces, remove the midway and chop medium cubes. Duck, pre-washed and dried, rub with salt, and then spices. Note bird to be processed and inside and on the outside. Stuff it and reload fruit in a bowl for baking, then fill all the bright intoxicating drink (only need half a bottle). The product is not really less than an hour.
That filling plays a major role this dish, making it an unusual and very appetizing. To prepare, boil the rice, but it should not be too soft. In this case the products are calculated in the ratio of 1 to 2. If the prescription needed 0, 5 kruglozernistogo cup of rice, the liquid glass will need one. Boil barley in lightly salted water until soft.
At the end, enter the mixture of a pinch of salt, ¼ tablespoon of sugar, 20 ml of vinegar four percent. Then boil rice for about ten minutes and turn off the burner. Tilt in a colander and let it drain, while they themselves enjoy a second part of the filling.
Diced apples, raisins and pour boiling water. After ten minutes, rinse under running water and place on a paper towel so that it is well dried out. Then connect both ingredients in a deep bowl, enter the rice, sprinkle all cinnamon and mix thoroughly. And it came to the duck: remove it and remove the fruit, but in any case not throw them away. Then nafarshiruyte bird finished stuffing and sew thread or fasten special wooden skewers.
As for the honey, it must be liquid, so put it on a steam bath and melt. Then scald with boiling water and carcass obmazhte fragrant honey. Transfer duck prepared for this dish and pour the remaining beer and garnish with apple on top of that at the beginning of stuffed product.
The oven heats up strongly enough - up to 220 degrees. Cover the dish with foil or lid and bake send. After about 60 minutes, remove the product, pour his juice that stood out in the cooking process, reduce the temperature of the oven and put the product back. Fifteen minutes later, repeat the same procedure. Thus the bird browned, but will burn.
Some mistakenly believe that duck meat is very tough and difficult to prepare. We hope the recipes that we shared with you dispel this myth. So do not be afraid to experiment and make a delicious aromatic dishes in beer or other sauces not only for the holidays, but also for everyday use.