Did you know that you can roast duck differently? For example, our ancestors were originally baked meat and poultry on the coals. Then they came up with a skewer ... But it already was not baked, and grilled meat. Then people came and the prototype of the modern center of the oven. There poultry and meat baked in clay, in a test or in an earthenware pot. And then we invented the gas and electric stoves, microwaves, Multivarki ... What will happen next - you can speculate endlessly.
However, the baked duck recipe has remained virtually unchanged since the very earliest times. However, we have replaced the pottery and ceramic metal utyatnitsu, and instead of clay and dough we use foil and polymers (sleeve for baking). But despite the remoteness of antiquity, and even this method of cooking duck, many housewives still do not know how to bake it, and what is the recipe selected. We invite you to adopt three methods of roasting ducks and select the recipe for its preparation in the oven, in the sleeve and in foil. So choose what suits you best.
Duck baked in the oven
The oven we are going to prepare ruddy duck with a crispy crust. Time for this, of course, need much, but the result is worth it! Moreover, we will prepare it in ginger sauce.
Ingredients:
Duck carcass about 2, 5 kg;
Lemon;
Vegetable oil;
A mixture of Italian herbs;
Buckwheat;
Black pepper and salt to your taste.
For the sauce:
Fresh ginger root;
Oranges;
Olive oil.
Preparation:
Bird preparing in advance. If it has been frozen, then thawed at room temperature. Then, if necessary, singeing, remove all stumps, a good pickle and my carcass. For the marinade, squeeze of lemon juice mixed with salt, black pepper and Italian herbs (ready spices can be purchased at any store). This mixture rub the bird inside and out, wrap it in plastic wrap and remove the bottom shelf of the fridge about five hours to six. The most convenient way to do this in the evening and leave the duck marinate overnight.
Before you start to bake the duck, we need to stuff it. For the stuffing boil until ready incomplete half cup of buckwheat and fill the belly stuffed duck. The hole at the top of the carcass (where was the neck), sutured thick cotton thread. If the remaining piece from the neck skin, it can minimize the wiring and fill the inside of the carcass. But the hole in the abdomen, through which we filled carcass meat, you can sew or chipped toothpicks.
The prepared carcass laid back down in the baking dish, greased with vegetable oil, cover with a lid and send it in the oven. Bake the duck at 180 degrees for about half an hour. During this time, we will need three times (every half hour) to get baking dish, open the lid and pour birdie heated with oil. A duck is prepared, do ginger sauce.
To do this, a small piece (about 50 grams) ginger root Clean and rub on a grater with large cells. In a frying pan pour the olive oil and fry the grated ginger in it, until it becomes golden. Of the three or four oranges and squeeze the juice combine it with fried ginger. In the same frying pan or saucepan boils down to simmer the sauce for fifteen minutes. During this time, he should thicken slightly.
Now (and a half hours after the start of baking), open the lid and leave gusyatnitsy bird in the oven for twenty or thirty minutes. If your oven has a convection feature, you can turn it on at this time. If not, bake duck, watering her fat. Ready bird cut into portions and serve with ginger sauce.
Roast duck in foil
The foil is very useful for baking any products. On the duck in this case you do not get a crisp, but the meat is very soft and juicy. So the recipe is baked in foil duck you have to like.
Ingredients:
Carcass duck;
2 tablespoons oil or butter;
Black pepper and salt to your taste.
Preparation:
Bird is thawed, if it has been frozen, and my good obsushivayut, dabbing with a clean towel or cloth. Inside the carcass rub mixed with black pepper salt, and outside coated with oil. Tibia is necessarily associated with a thread or twine and wrap the duck three or four layers of foil. We make the top of our "cocoon" multiple punctures to him out of steam during baking, and send the duck in the oven.
Bake at 180-200 degrees bird about two hours. By the way, the same way you can bake the duck on the coals in the grill or campfire. Serve baked duck can be a whole carcass, laid out on a plate and garnished with fresh vegetable salad. And you can cut it into pieces and serve with any suitable garnish and sauce.
Duck with potatoes in a sleeve
Very simple recipe duck immediately with garnish. For this we use very popular among housewives sleeve for baking, which turns the meat juicy and tender.
Ingredients:
Duck;
Potatoes - 1 kg;
Carrots - 1 piece;
Garlic - 2-3 cloves;
Onions - 1 pc;
Salt and ground black pepper to your taste.
Preparation:
Zhirnenky carcass duck my, clean from the stumps and obsushivayut. To pierce it in several places and cook the mixture for rubbing. To do this, we skip the garlic through a press or shred on a grater, mix with salt and black pepper, and the soul of this gruel carcass rub inside and out. Place the bird in a bag and leave to marinate for two hours. Meanwhile, wash and clean the vegetables. Potatoes cut into large slices, carrot slices, and onion half rings. Salt, pepper and mixed vegetables.
Part of the filling inside the carcass lay and sew up the opening with toothpicks or shear. Stuff the duck put in a sleeve, which must be more than twenty centimeters on the carcass. The remaining vegetable mixture put in a sleeve on each side of the duck carcass. To tie the open end of the sleeve and place the carcass in the pan back down. Bake the duck in the sleeve in a preheated oven at 180-200 degrees for about two hours. Serve with vegetables, laid out on a dish carcass whole or divided into portions.
If you say that to cook a duck long and hard - do not believe it! Choose your favorite recipe and try to cook a roasted duck. Time the process does take a lot, but you will cook oven. And all this time you can engage in any other business. Cook with pleasure and enjoy your meal!
We recommend to check out: The recipe for duck in the oven
Contents:
Duck baked with rye bread and prunes
Duck with rice baked in the oven
Stuffed duck with rice and mushrooms
Duck baked with fruit mix
Many people underestimate the duck, preferring to cook chicken on the holiday table. We fundamentally disagree with this, because the duck recipes are so diverse - you can bake with fruit, vegetables, cereals, potatoes. And every dish is unbeatable, because the meat of the waterfowl surprisingly well with a variety of ingredients. Choose the below recipe and be sure that your guests will appreciate your cooking skills.
Duck baked with rye bread and prunes
It seems rather strange that we offer to cook the ducks with bread stuffing? Not at all! The combination of smoked prunes and spicy flavored bread duck will give an unforgettable taste. Be sure to bring to life this recipe!
Ingredients:
2 large duck, 2-2, 5 kilograms of weight
300 grams of bread Borodino
fresh parsley
120 grams of prunes
70 grams of raisins
5 cloves garlic
ground white pepper
lemon
Bay leaf
spice mix "grill"
salt
rice for garnish
Cooking method:
Of course, we will start with the preparation of poultry carcasses. It is necessary to wash, dry and inspect, whether there was a pen. If necessary, pour over boiling water and duck tweezers to remove the remaining feathers. How to cope with this, cut her tail, excess fat, and start to prepare the marinade. Garlic clean bowl and squeeze it through chesnokodavku. There also vsypte spices: mix grill, white pepper, ground bay leaf, salt. Continue cooking that squeeze the juice of half a lemon, pour it into a bowl for spices, to add the teaspoon of vegetable oil. Our pickle ready - it's time to rub them the carcass on all sides. Having done this, leave to marinate the duck hour and a half or two in the refrigerator.
While bird insists it's time to cook the stuffing for her. Raisins and prunes Wash and pour boiling water for swelling. After 15 minutes, prunes, cut into 2-3 pieces. Borodino bread cut into medium-sized cubes. Mix dried fruits and bread and, starting this mass duck. Sew slit thread or hard Cleave skewers. In a baking dish, pour a glass of cold water, and set the oven thermostat to 230 degrees. When it warms up enough to send a dish of baked duck.
How to prepare the bird, can be approximately calculated by the formula: half an hour with an average baking temperature for every kilogram of body weight. While the bird is in the oven, water it formed a liquid every quarter of an hour. While our duck baked, you can begin to prepare a side dish. Wash the rice to clean water and boil it. Drizzle generously formed during the roasting juices. Such garnish accentuate the simplicity and sophistication of dishes. Bon Appetit!
Duck with rice baked in the oven
Every good housewife knows - a medium-sized bird will feed a maximum of four guests. You can certainly tinker and cook addition to duck a side dish, but you can just bake it with rice! It is the perfect garnish to fatty duck. Figure complements her taste and if suddenly you accidentally overdo a dish, he will give a harmony of dishes.
Ingredients:
duck carcass weight of 2 kg
1 cup steamed rice round
2 green apple varieties
2 carrots
onion
garlic
chopped fresh herbs of rosemary - a pinch
black pepper and salt
Cooking method:
This recipe will start with the preparation of minced meat for a duck. Carrot peel and grate on a fine grater. Small onion peel and chop. Wash the rice thoroughly and boil until soft. Drain excess liquid. Ingredients for minced meat prepared, you can start frying them. Place the skillet over medium heat, and it is red-hot vegetable oil - literally 3-4 tablespoons will be enough. Quickly fry the onion, add the grated carrots and sauté a few minutes. Mix the vegetables with cooked rice and mix well. Preparation of stuffing for duck completed.
Leave to infuse for a while stuffing. Duck carcass wash and pat dry, cut off the excess fat and tail, to the strong smell of spoiled food. Then rub with 4 cloves of garlic on a small grater, mix them with salt, pepper and rosemary. Rub carcass fragrant mixture and leave for an hour and a half, it is possible and more. 2 apples cut into cubes mullions.
Stuff the duck rested cooked rice. The remaining space is filled in the abdomen sliced apples and sew the hole strong thread. Carefully lay the duck on a baking sheet and send in preheated 180 degrees oven. Bake about 2-2, 5:00, regular watering is derived from the cooking juice. After this time, check the readiness of meat, pierced with a fork joint. If the fluid flows transparent, duck, baked with rice in the oven is ready. Take the bird, carefully remove the thread. Then all the stuffing on a plate, remove the apples and served with rice as a side dish. Bon Appetit!
Stuffed duck with rice and mushrooms
If you can find fresh or dried wild mushrooms, be sure to use them - a dish only benefit from this. The amount of rice in this dish can vary a little - it depends on how much weight a duck.
Ingredients:
duck weighing 1, 8-2 kilograms
100 grams of the steamed rice
300 grams of mushrooms
6 walnuts
small onion
1/4 cup soy sauce
5 grams of honey
teaspoon dried parsley
vegetable oil
salt, ground black pepper
saffron or turmeric
Cooking method:
As usual, we start with a recipe that will wash the bird, remove excess fat. Now, in a separate bowl, mix the marinade. To do this, carefully mix the soy sauce, honey, parsley, saffron, pepper and 0, 5 teaspoon salt. A paste rub the skin of the duck, and inside - coarse salt. Duck Wrap in foil and send it in the fridge. After an hour, remove the bird, rub it with marinade again and send another hour in the refrigerator. Now came the Preheat the oven to 210 degrees.
While the bird marinated, boil the rice until half. Mushrooms and onion finely chop half rings and plates, respectively. In a saucepan pour a little oil and fry the onions and mushrooms. Salt the vegetables, sprinkle in chopped walnuts and mix with cooked rice. Stuffing our luxurious duck ready. Remove the carcass from the fridge since it and cook in the oven for an hour and a half. Do not forget to water heated with duck fat every quarter hour stay in the oven - the so-baked crust turn golden and crispy. Bon Appetit!
Duck baked with fruit mix
This recipe is simple and different speed cooking. In addition, this dish is a truly unforgettable taste. Dried meat give a special flair and a delicate flavor. Duck turns out very juicy and elegant, and cooking does not take much time.
Ingredients:
bird duck medium size
2 green apple varieties
50 grams of raisins
100 grams of smoked prunes
5 tablespoons of flour
tablespoon brandy
2, 5 tablespoons sugar
0, 5 liters of chicken stock
salt and ground black pepper
tablespoon of cranberry juice
Cooking method:
As usual, let's start with the fact that will wash and dry the duck. Pour in the palm a few drops of vegetable oil and wipe them carcass. Generously sprinkle the skin with salt and pepper. Let the bird a little soaked, and we are Let us stuffing. Apple peel and core, cut into cubes. Raisins and prunes to soak in boiling water for 15 minutes to swell. Once dried fruits will merge, mix them with apples and, starting this duck.
Now send poultry Bake in the oven (at 200 degrees) for a half hour. Check its availability and, if it is sufficiently propeklas, put the duck on a plate and pour off fat. Glass Mould it in a pan, and keep the rest - it is possible to prepare cereals and potato dishes. Pour into fat cranberry juice, brandy, broth, sugar, pepper and salt. Whisk whisking, sprinkle in the flour gradually to avoid lumps. The sauce should get as thick as yogurt. Feeding a duck, remove from it all the stuffing, cut into portions and bring to the table with fresh vegetables. In sauceboat pour hot sauce, served on a table and be prepared to listen to the compliments! The recipe is very simple, bon appetit!
As you can see, is very easy to cook a duck - it does not require much time and effort, because the proven recipe you already have. Sauces, toppings, pickles - playing with a variety of flavors you can get a combination that will satisfy the most sophisticated gourmet. Your relatives and guests will wait for your invitation to dinner with a look!
We recommend that read: Preparation of duck with rice
