recipe for ravioli with meat


  • Hearty dumplings with meat and herbs
  • Pig-beef dumplings with fragrant sauce
  • Dumplings "Chicken" with cheese

When the window is raging cold wind, I want only one thing - warmly wrap myself in a blanket and eat something hearty and hot. You can make dumplings with cabbage and potatoes, pour their delicious onion zazharki, season with sour cream and enjoy a treat in their cozy kitchen. But lovers of meat dishes certainly come to the delight of the hot fragrant dumplings of beef, pork, or, for example, lamb. We offer to study with us a recipe delicious dishes, and when will be the time to try it in practice.

Hearty dumplings with meat and herbs

Men - the true connoisseurs of ravioli. And, as the proverb says, a way to their hearts is ... That's right, through the stomach. Therefore, in the culinary everyday life each family must have at least one recipe for ravioli. You say that frozen products can be bought in any supermarket? However, his Blessed not be fooled, because the homemade ravioli are always better than stores. Molded with their hands, and even stuffed with minced meat of own production, they get incredibly juicy and tender. In addition, their cooking takes very little time, you'll see. Do you want to keep near her beloved? Then let us now proceed to the dough.


For the dough:

  • 2/3 cup cold water
  • put salt on your taste
  • two glasses (no slides) sifted flour
  • Six milliliters of vegetable oil
  • one egg yolk

For filling:

  • cumin - to taste
  • 200 grams of beef
  • the same amount of fresh lamb
  • a pinch of black pepper
  • Ten grams of fresh dill
  • three tablespoons of yogurt

Cooking method:

Whatever dumplings you decide to do - with meat, cheese, greens and others - remember one of the most important rules of appetizing dishes: the first step is to sift the flour. When you manage, assemble it as a roller coaster, within which to make a well. Now salt cooled boiled water and whisk whisk the yolk in a separate piala. Please enter the egg mixture into the flour, then slowly pour a small jet of water. Vegetable oil is added at the end, after which the kneaded dough. Note that a lot needed to crush his hands not less than fifteen minutes, she came out to more elastic. If you notice that the dough sticks to your hands, it means that you put enough flour.

Cover a lot for the future of dumplings and a little wet towel until it "rests", do some cooking meat. Chop meat products - lamb and beef - pieces and turns mince. Then clean the onions and cut them into cubes, combine the above ingredients and once again use a kitchen appliance. Double grinding will help to make gentle and soft homogeneous stuffing. After add the two pinches of salt, spices and pour yogurt. This also sprinkle finely chopped dill and mix well. The stuffing can be done without a dairy product, but it gives the dish juicy.

The recipe is almost coming to an end, there are only form the dumplings. To do this, lay the dough on a floured kitchen table and roll it as thin as possible. With the same size cut glass mugs. You can choose to move away from the usual standards and make triangular dumplings. Simply cut the dough in the form of said geometric figure. But we will follow the first option, so that from every circle of meat, then attach the dough with your fingers and turn the product crescent.

Frozen dumplings are stored for a long time - an average of no more than one month. When done with modeling, put them on a wooden board and send it in the freezer. Once they are a little grab, wrap them in a package and send it back. The fact is that if you just add up the newly manufactured products in the bag, they will almost certainly stick together and lose all its beauty. Therefore, the risk is not recommended.

Many housewives used to cook dumplings and serve them with sour cream or mayonnaise. We will tell another recipe: raw product throw in heated skillet with vegetable oil and browning for four to five minutes. Then pour in a bowl 1/4 cups of water and boil for some time yet. Fried dumplings with meat obtained crispy and golden. This is a very appetizing!

 dumplings with meat recipe

Pig-beef dumplings with fragrant sauce

Cooking ravioli many housewives seems like an impossible task, so they decide it in the simplest way - to go to the store and buy a frozen product. However, keep in mind that high-quality products and the cost will be, respectively, and those that are sold at "fire-sale" prices, often tasteless, filled with dubious. So if your family likes dumplings, we advise them to learn to cook. The more that can be done with speed and ease. Here is a recipe on a note.



  • ice water - 180 ml
  • 1/2 kilo of white flour (required sifted)
  • homemade egg
  • Five grams of salt


  • Beef - 250 grams
  • -ounce piece of pork
  • 400 grams of conventional onions
  • salt and pepper - to taste
  • clove of garlic - on request


  • 70 ml cream
  • two garlic cloves
  • a few sprigs of fresh cilantro (basically fit any greens)

Cooking method:

The recipe for ravioli dough is quite primitive and simple: pour in a bowl slide pre-sifted flour, then make it a small funnel. Now dissolve in water, common salt and raw egg whisk by a halo. In turn, enter the ingredients into the dry mixture of wheat, that it does not come from lumps, is constantly working with a spoon, gently mixing products. The dough should be able to measure the elastic and dense enough. When you manage, cover it with moist gauze, folded several times, and set aside for 30 minutes. This promotes the swelling of gluten.

It's time to master the recipe for homemade stuffing. So, peeled and cut pieces of onion connect with chopped meat into small cubes. Send future stuffing in a meat grinder and grind it. Very well do the task a special food processor, so far as possible can use it. Optionally, add the garlic, savory food that will give a special flavor and taste. If you want to mince school, pour into it one or two tablespoons of yogurt or broth. Carefully remember the product hands and start modeling products.

We cook traditional meat dumplings, so after Roll out the dough into a very thin layer (no more than two millimeters), cut from it by means of cut glass circles. Proceed as follows: turn the bowl upside down, placing it on the dough, push down firmly. Now, starting the product stuffing and secure the edges, after turning them in the form of a crescent. Do not type in a spoonful of stuffing too much, otherwise the dish will disintegrate.

If you are going to immediately enjoy the taste of dishes, put to boil water. Cook products in small portions over medium heat, after adding a little salt pan. The correct proportion is as follows: 1000 grams of dumplings will need four liters of liquid and 40 grams of salt. Periodically stir foods once they emerge, hold them in the fire three minutes and remove with a slotted spoon. Then spread on plates and serve the sauce in a separate piala. To make it, pour in the cream cilantro, chopped into thin strips, and crushed garlic press.

 meat dumplings recipe

Dumplings "Chicken" with cheese

Meat dumplings stuffed with lamb or beef are perfect for men, while the representatives of the beautiful and weaknesses of mankind prefer a less nutritious and not too fatty food. Therefore, we offer a "light" recipe dishes with chicken meat for girls. Juicy delicate flavor give him a cream, in the absence thereof, add the milk.


  • 450 grams of flour
  • glass of water
  • egg
  • 15 grams of olive oil
  • 100 grams of any hard cheese

For the stuffing:

  • 125 ml cream
  • bulb onion
  • spices and salt
  • 700 grams of fillet

Cooking method:

Start with the fact that pre-sifted flour gather at the table in the form of a high hill. Then make a small indentation on top. Make it easier to mix the ingredients, whisk whisk egg and water lightly podsolite. Now enter into the flour first, the first product, and only then the second. Knead dense elastic mass, roll it into a ball and cover with cling film or polyethylene. The dough should lie down.

In order not to waste time, get meat. Raw fillet grind grinder, adding the chopped onions. In the resulting stuffing enter warmed cream, throw a few pinches of salt and spices and mix well. Now, roll the dough into a thin cake and a glass with a wide neck, cut circles of the same size. In the middle of each, place a teaspoon (with slide) minced meat and form the dumplings, cementing the edges with your fingers and turning their crescent.

According to experts, the ideal ratio of dough and filling into the product is as follows: 53% of the meat product and 47% of flexible elastic mass. However, note that the smaller the dumplings, the less need to add stuffing. The frozen meal is stored in the refrigerator for no longer than 30 days. Boiled products as required in salted boiling water and serve, sprinkled with grated cheese.

Each nation has its own recipe for ravioli. For example, in the Urals, they put a small piece of ice, so that they will "seize" in the freezer. Moreover, with such secret storage during filling retains juiciness. And clear rules of supply meals to date does not exist. Every housewife arrives at its discretion. As a suitable sauce mayonnaise mixed with ketchup and greens can be cooked fragrant creamy garlic dressing. In general, do not be lazy and take action.

 "Home" recipe for ravioli with meat

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