duck with apples in aerogrill


  • Duck with mayonnaise
  • Duck "appetizing"

Benefits of cooking Aerogrill already appreciated by millions of women around the world. With it, you can not just bake the meat, but also deal with pastries, dried for winter berries and fruits. Its manufacturers have developed kitchen appliance, in which no problems and no negative consequences fits any heat-resistant dishes. So you can easily cook porridge, cook the first meal or, for example, roast pork in the pot. And for that, it is not necessary to use oil or fat, making food more useful. In addition, products Aerogrill not burn evenly heated from all sides.

We believe the benefits of the device is available. Of course there are some disadvantages: relatively high power consumption, a small capacity and a longer, compared with an oven, cooking time. But if you already have an aerogrill, just a sin not to use it. We offer the same weekend roast duck with apples.

 delicious duck with apples in aerogrill

Duck with mayonnaise

Duck stuffed with red sweet and sour apples, sprinkled with fragrant spices and baked in aerogrill, it turns out incredibly delicious and juicy. Many people mistakenly believe that poultry meat is very tough, so flatly refuse to do it. Try this recipe and I assure you, in practice, make sure that such statements - a consequence of improper preparation technology. Also, pay attention to the unusual way that allows you to get rid of excess fat.


  • salt - to taste
  • dvuhkilogrammovy duck
  • four large apple
  • black pepper (preferably ground)
  • three cloves of garlic
  • half teaspoon ground paprika
  • Dried basil and rosemary - at your discretion
  • Ten grams of gourmet mayonnaise

Cooking method:

To avoid spending too much time in the kitchen, choose a ready-made bird, that is, pre-plucked and eviscerated. Then rinse thoroughly and dry it, and cut off the excess fat; just going to do with phalanxes wings - they must be removed. Now you need to rub salt carcass: it should be done, not only outside but inside. In the process of roasting duck fat highlights - that he came to the surface, pierce it with a toothpick in several places (as often as possible).

With special press grind the garlic, then connect it with mayonnaise, here also add pepper and paprika, a few pinches of basil and rosemary. You can enter a bit of curry, it will give the product a specific flavor and bright rosy color. Mix all the ingredients and the sauce rub the bird on all sides. After Put it in an enamel pan, wrap it in a package and send it to 120 minutes on the top shelf of the refrigerator. Ideally, the duck is marinated for at least eight hours, but do not always have time to wait so long.

Take apples: a knife, divide each into four pieces, previously not forget to get rid of the core. Stuff fruit bird, fix the hole - thread, toothpicks or matches, - wrap in a package after baking. The carcass is cooked at 180 degrees on the bottom shelf in Aerogrill. After hours carefully turn the product on the other side, thus reducing the temperature by ten degrees, that is up to 170. Bake the dish for another 60 minutes, then cut the pack and hold duck for some time that she was covered with crust.

 duck with apples in the recipe Aerogrill

Duck "appetizing"

And this recipe is the perfect complement to the festive menu. Duck baked with savory filling - pears, apples and plums - take the main place at the ceremonial table. It can be cooked in the oven or aerogrill that note is much more useful. As a side dish suitable mashed potatoes, steamed rice, fresh vegetables, salads.


  • five major drain
  • Three medium apples
  • duck
  • two dense pear
  • salt
  • lemon
  • Ten grams of sugar
  • a small piece of butter
  • Cardamom - optional
  • cup beef broth
  • a pinch of ground pepper

Cooking method:

To the dish turned out delicious, remember a few subtleties. Pre-made nourishing broth of beef, in extreme cases can use chicken. Fruit Pick dense, or during baking, they disintegrate and turn to mush. To make savory meat flavor and special taste, add your favorite seasonings. Wash the apples and pears, and then remove them from the seeds and cut into medium-sized slices, plums, remove the seeds and chop them to pieces. Mix products, enter after them sugar, grated lemon zest and a little cardamom. Now pour the ingredients broth, cover and allow to stand.

When promoet duck dry it. Then nafarshiruyte stuffing and sew thread. Top rub the bird with salt and black pepper. Transfer the dish to the ovenproof dish and pour melted butter in the microwave. Cook Aerogrill placing the dish on the bottom shelf. The temperature should not exceed 230 degrees. After 30 minutes, turn the duck to the other side and lower the heat to 180. Before Serve guests, carefully cut the thread to cut the bird into pieces and transfer to a large bowl. Decorate the dish baked fruit, you can sprinkle with chopped parsley or dill. A formed during cooking pour the juice into a separate bowl, perhaps someone from visitors will want to pour them a garnish.

Recipes, which we have just told, suitable not only for special occasions, but also for everyday. If you have planned a small family celebration or anniversary relationships with loved ones, why not make it flavorful, satisfying and incredibly juicy dish. A lot of effort on it, you do not spend, the only negative - long baking. But the wait will be rewarded with a delicious meal.

 Duck with apples in Aerogrill: Preparation Instructions

We recommend that read: Roast duck with apples

 how to make dumplings


  • Siberian pelmeni
  • Ravioli with minced chicken
  • Mushroom ravioli choux dough
  • Enjoy homemade dumplings in the form
  • Preparation of dumplings in the microwave

Dumplings - incredibly ancient dish that exists in every kitchen in the world. According to one version of history, dumplings in Russia brought the Tatar-Mongols. And at the end of the XIX century, we get a true Russian varieties of this dish - "Siberia", "Ural", "Moscow." Stuffing for ravioli can be absolutely diverse: meat, fish, mushroom, egg, vegetable and so on. Everyone will find a recipe to taste this variety.

Unfortunately, we are used to buy frozen dumplings in batches. But they're no match does not go with homemade products, cobbled together by hand with love. Each family has a certain recipe for this dish, but we offer to pay attention to the following ways of preparation, even a skilled seamstress can learn for yourself something new. And those who are preparing for the first time, be able to cook a delicious hearty dish hassle.

Before you cook dumplings, decide on their form. Depending on it, you can put inside a larger or smaller number of stuffing:

  1. Dumplings such forms contain in themselves the greatest number of toppings.
  2. This design allows you to cook large amounts of food with less meat.
  3. Traditional oriental decoration dumplings steamed.

Well, it's time to move from words to action and immediately prepare the household of a great meal.

Siberian pelmeni

The recipe is designed approximately 130-150 ravioli. One can increase or decrease the number of ingredients as required. To maintain an attractive shape of the finished product, hired by dumplings quickly submit to freeze.


  • wheat flour - 1 kg
  • Two large eggs
  • two cups cold water
  • 300 grams of pork, beef, lamb
  • three large bulbs
  • 300 grams of white cabbage
  • salt and freshly ground pepper

Cooking method:

In order to properly make the dough, water must be really icy, from the refrigerator. Sift flour through a sieve mug and pour the hill on the working surface of the table. In the midst of hills make a small indentation and drive to two eggs. Knead the dough should be from the edge to the middle, picking up flour with both hands from the bottom up, and pouring a little water. Try to keep the water and eggs did not stem from the recess and completely interfered with the flour. When the flour is fed with water, you can start kneading coma. This should be long and carefully, until the dough is completely homogeneous and elastic. Dough quality can be determined by how it is rolled out with a rolling pin - there should be no cracking or wrinkling. The finished dough is completely moistened towel wrap and set aside for half an hour. During this time, it will become more supple and pliable.

Stuffing recipe: Peel and coarsely chop the three bulbs. Cold cuts, rinse under running water and cut into pieces 4-5 cm in size. Scroll twice through a meat grinder. Then, in the same way chop cabbage and onions, stir in vegetables minced meat. This little trick will make the stuffing tender. Add to your taste salt and ground black pepper - minced meat delicacy for real Siberian pelmeni ready!

I came modeling. Working surface of the table, sprinkle with flour. Manually roll the dough piece in the form of sausages 3 centimeters thick. Cut the resulting sausage into pieces the same length and begin to roll each of them separately, using a rolling pin. We need to get a round each tortilla and that its thickness was about 2 mm. For the dough did not have time to dry, at a time better roll up to 10 circles.

After preparing the dough begins to sculpt dumplings form convenient for you. Stuffing in the test should be a departure from the edge, otherwise the juice extracted from the meat during cooking, break the seal, spilled, and the dumplings will lose their special taste. So you coped with the task and delicious Siberian dumplings are waiting in the wings to please your family and guests. Bon Appetit!

 cook dumplings

Ravioli with minced chicken

If you have a little bit of chicken, and you do not know what to do with it, prepare the dumplings! Breast bird dryish roasting, but the stuffing, it will show itself at its best. In addition, even a small piece of meat will get a satisfying dinner for the whole family. Recipe delicious juicy chicken ravioli contains fat - that the filling was more delicate. If you do not have my bacon, you can replace it with raw grated potato.


For the dough:

  • 2 chicken eggs
  • 3-3, 5 cups sifted flour wheat
  • 1 tablespoon butter
  • glass of water
  • a pinch of salt

For the stuffing:

  • 500-600 grams of chicken
  • 2 onions
  • 2-3 cloves of garlic
  • 200 grams of fresh bacon
  • ground black pepper
  • salt

Cooking method:

The grinder grind chicken, garlic, onion and bacon. Stir salt and pepper to your taste and carefully Stir stuffing. The time has come to make the dough. In a deep bowl type in 2 eggs, add a pinch of salt, butter and all thoroughly mixed. Now, slowly, slowly, add flour. You may need a little more or less than this norm. The correct consistency of the dough - a soft, tight enough not to lipnuschee hands. When the council, whom wrap in foil and send it to 20 minutes in the refrigerator.

So, everything is ready, it's time to start modeling. You can roll out a large layer of dough and cut glass circles, and you can roll the pieces of dough with a rolling pin into a pancake. At each place a blank approximately 1 teaspoon minced chicken. First blind by a dumpling, and then connect the opposite edges - dumpling ready. They must boil within 7-10 minutes in boiling water. The recipe will benefit the originality if you add in the water fragrant roots, bay leaf and parsley. Bon Appetit!

Mushroom ravioli choux dough

Dumplings made with choux pastry, obtained especially delicious and very tender. To properly prepare the stuffing, soak dried mushrooms in 1 hour, 5 cups of cold water. Thus sand detained hats, shall fade to the bottom and the filling will be much more pleasant to the taste. The infusion can be used for mushroom soup, but do not drain it completely. If you replace the rice dozen boiled eggs, you will have a brand new, amazingly tasty dish.


For the dough:

  • cup of boiling water
  • 100 grams of butter
  • 2 cups sifted flour
  • chicken egg

For the stuffing:

  • 80 grams of dried mushrooms
  • 300 grams of boiled rice in advance
  • 2 onions
  • 4 tablespoons melted butter
  • Salt - a pinch
  • chopped fresh herbs

Cooking method:

In a saucepan pour cup of boiling water, dissolve the butter and there, a little vsyp flour, knead the dough thoroughly. When it has cooled slightly, type 1 beaten egg. Give the weight a little "rest", and in the meantime proceed with the preparation of minced meat - the recipe is very simple. Soaked and cooked mushrooms mix with cooked rice, passaged onion, oil, salt and herbs. The original stuffing dumplings ready - proceed to rolling out the dough and tortillas directly to modeling. Cook the ravioli in salted, spiced water and serve hot with sour cream - Enjoy your meal!

 cook dumplings

Enjoy homemade dumplings in the form

Those housewives who have a form for making dumplings, know that it greatly simplifies and accelerates the process of modeling. If you do not have this form, be sure to buy it - it is cheap, and with it you will be able to indulge family household products more often.


For the dough:

  • 4-5 cups sifted flour in / s
  • 1, 5 cups (350 ml) with warm water
  • 2 eggs
  • 1-1, 5 tablespoons vegetable oil

For the stuffing:

  • 750-800 grams of pig-ground beef
  • 3-5 cloves of garlic
  • Onions - 2 heads
  • salt
  • freshly ground pepper

Cooking method:

The recipe includes its proofed dough for half an hour, so start preparing delicious homemade ravioli a little pre-scheduled lunch or dinner. In a bowl, sift the flour into a slide and make an indentation in the middle. In a separate bowl, mix the eggs with oil, salt and warm water. Pour the resulting mixture into the recess and gently kneaded the dough with a spoon. Put it on the table and knead tight lump, do not forget to actively crush his hands. Now cover it with a clean towel and let stand for 30-40 minutes.

While the dough "rest", go meat: ready home pig-ground beef with salt, pepper and add the chopped onion and garlic. Be sure to pour a little milk or water that was formed when cooking a delicious broth. The recipe came close with a description of the process of modeling. Lubricate the form of vegetable oil on the table roll out a thin layer of dough and move it gently into cells.

Lightly crushing rolling pin, walk it across the surface that stood out "cell." Now carefully lay out stuffing, retreating from the edge of 3-4mm. Cover with second layer of dough and with strong pressure rolling pin, rolled it several times to cut through the edge of the cell top layer. Turn the shape shake dumplings. Done! It would be better if you immediately send them to freeze, because sometimes on the edge of the seam comes stuffing, and a dumpling at room temperature quickly, "flow". Bon Appetit!

Preparation of dumplings in the microwave

The result of this method of cooking dumplings will delight you: the dough will be elastic, soft, saturated aromatic meat broth. In a similar way you can prepare ravioli and dumplings.


  • ready-made dumplings - 15 pieces
  • Water - 1 cup
  • Salt - a pinch

Cooking method:

Put frozen dumplings in a bowl, pour a glass of salted water, cover with a lid or flat dish and cook at 800 watts of power for 8-9 minutes. Serve with sour cream, ketchup or other loved your sauce. If you fall down boiled dumplings with grated cheese and hold in the microwave oven a few minutes, you will get an unforgettable original dish. Bon Appetit!

There are many ways to prepare delicious dumplings. They can even fry: Frozen dumplings in the pan pour into hot oil and fry quickly until golden brown. You can boil them for 2-3 minutes beforehand and then fry, drain all the liquid first. As you can see, there is no more popular dish than delicious homemade dumplings! Ways to prepare the dough and stuffing a lot, but the beauty is that any recipe can be adjusted by itself, adding your favorite spices and herbs. And every time you have on the table is delicious, flavorful, satisfying dish. Cook with imagination and your daily lunch or dinner will be a joyous family event!

 Secret code: how to make delicious dumplings, homemade

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