omelet in the oven


  • Omelette "Children"
  • Omelette "Greek"
  • Omelet quail eggs with sausage and ham
  • Omelet with vegetables
  • Omelette with fish

Certain things, music, people always connect us with specific events. For example, everyone knows the song "Where the childhood leaves" recalls the last call, the sweet fragrance arouses in the memory image of the first lover. Everyone has their "strings" connecting with the past. Remember lush and airy omelette, which was served in the school cafeteria during the stay of the Soviet era? Surely this is the dish most associated with a carefree and happy childhood.

Reminiscing can be looking at the pictures, smelling or eating certain dishes. Today we reveal the secrets of cooking delicious dishes. We offer to make an omelet in the oven, adding to his vegetables, mushrooms and meat ingredients: sausages, sturgeon and others.

Going out shopping, try to buy a home eggs - they are better than whipped. Those who are watching their figures, we recommend to prefer the dish on the water. In an extreme case, you can use low-fat yogurt or sour. Well, if you do not worry about the calories, choose the most delicious recipe for scrambled eggs with milk.

Omelette "Children"

This version comes from childhood, only if the earlier eggs for you do cook in a kindergarten or in the school cafeteria, which took the classic recipe, but today it is possible to prepare yourself, step back a little from tradition. This will require quite an economical range of products: pasteurized milk, eggs and a little oil. Usually the dish is fried in a pan, but we go the other way - Bake the omelet in the oven. Some housewives mistakenly believe that the splendor of the product gives the flour. Of course, if you choose to enter a few grams in the egg mixture. In this case, the dish will more dense.

But in fact, the secret is just in the process of beating products. Most simply connect the eggs with the milk and stir whisk. These professionals are advised to take into account the different recipe, first separate the yolks from the whites, spreading them in different bowls. Then carefully "fluff" each ingredient using a conventional mixer or fork until a thick foam. After connect all in one bowl, add warm milk product, and several times stir.

Delicious omelette is also obtained with the cream, sour cream, yogurt. The most low-calorie meal is considered to be cooked through boiled or mineral water. Due to the small amount of flour or semolina added to the mix, you can achieve the density - good eggs will rise, but will not too soft. We opened a few culinary secrets, and what to do, what kind of a recipe to practice, every woman decide. Our task - to tell your - cook. So, let's get back to the "child" omelet.

Ingredients (per six middle portions):

  • 500 milliliters of warmed milk slightly
  • Ten selected eggs
  • small spoon shallow salt
  • 12 grams of butter (need to lubricate the walls of the mold)

Cooking method:

Let's start with recommendations on dishes, namely an omelet can be made in a special heat-resistant glass form, or in the absence of such use ordinary frying pan with a thick bottom. Naturally, that it should not be any plastic and other elements that deteriorate in the oven under the influence of temperature. To the product is not burnt, should be well in advance to handle the inner walls and bottom of the dish with oil.

Now directly on the omelet: many believe that the dish turns lush, but if you add to it the baking soda or flour. It's not quite right, just above, we mentioned that there is a certain procedure whipping ingredients: egg yolks separated from proteins. However, if you do not have the enough time to put into practice a simple recipe. So, in a bowl combine the eggs home and barely warm milk. Add salt, if desired, enter a couple of pinches of sugar. Now start vigorously stirred, gradually increasing speed. You can work with a fork or whisk.

When will cope with this task, and the mixture is smooth and lush, processed form butter. Then turn on the oven and preheat it to 200 degrees. Omletnuyu mass pour into the prepared for this dish, which send to the furnace. Note that the dish will rise by about one and a half to two times, so completely fill out the form is not recommended.

Cook the omelette should be about 25-30 minutes, try not to open the door, otherwise it will settle. Once the product is lightly browned and grab enough, turn off the oven and hold it scrambled for some time. Then cut it into portions pieces and serve. Hopefully this recipe at least for a couple of minutes will take you back to carefree childhood!

 omelet in the oven recipe

Omelette "Greek"

If the first recipe is certainly familiar to many, the next meal is quite unusual for a Russian blend. Well, do not you ever had to try the fried eggs with figs and almonds? That's right. A taste of the omelet is air, because nutmeg with a spicy pungent taste, gives it a piquancy and cinnamon - a fabulous flavor. The great advantage is that foods that cook it very easy and simple. Spend a little time to get the unforgettable pleasure of delicious and wholesome food.


  • 1000 milliliters of store milk
  • two large tablespoons of ground almonds
  • 220 grams of sifted flour
  • Four figs
  • Salt - to your taste
  • Eight milliliters of vegetable oil
  • a pinch of cinnamon
  • dining room (no slides) tablespoon sugar
  • nutmeg - at your discretion

Cooking method:

The first thing is very good, sift the flour, it will help make a more uniform dough. Then slightly warm milk, not bringing it to a boil, and connect with eggs. Latest first recommended a little whisk with a fork. Pour liquid ingredients in wheat product, add salt and nutmeg. Thoroughly mix the mass, so that there are no lumps. In the end, you should have firm, elastic dough for the future of omelets. Cover it with a plate or a lid and allow to stand for about half an hour.

Cooking omelet can be a variety of ways. Some prefer a quick meal of eggs and milk, fried in a pan. It is a delicious option for every day, but if you want variety, you can safely treat close eggs "in Greek," the more that her recipe is now familiar to you. We return to the culinary creativity: cut into thin strips figs, almonds and grind with a blender.

Connect both ingredient with ground cinnamon and gradually adding small portions, enter omletnuyu mass. Put it in the treated oil ovenproof dish and place in the oven. To the product came out beautiful, gently flatten it on top of the shoulder blade and sprinkle with sugar.

Cooking "Greek" eggs is recommended for small temperature - heat the oven to 180-190 degrees maximum. Bake the dish for half an hour, when he noticed that it was covered with an appetizing golden brown, carefully remove it, cover with towel and let cool. Omelette with such an unusual taste and aroma - great way to diversify tiresome menus. So take note of the recipe and do not cease to surprise the family with tasty and delicious dishes.

 omelette recipe in the oven

Omelet quail eggs with sausage and ham

Many are accustomed to cook sweet omelette typical home chicken eggs, but there is not one recipe on the basis of quail. Add milk, get a dish aerial and sausage combined with ham make it quite satisfying. Optionally, you can even inject a bit of smoked fish, which will give the product a distinctive flavor. This dish is perfect for a quick snack in the family.


  • 20 ml of milk
  • Fourteen quail eggs
  • salt
  • ham and smoked fish - to your taste
  • 15 grams each of sausage
  • medium-sized piece of butter

For decoration:

  • Three feather green onions
  • green - on request

Cooking method:

Break the eggs in miniature deep bowl, then add the milk, a few grams of salt and mix thoroughly whisk actively working from the bottom up. Then cut the middle-sized cubes of ham and sausage, send them to the pan with melted butter. Fry the ingredients for long - three or four minutes is enough.

Now, lay the meat products in a baking dish, pre-treat it with oil, pour all the egg mixture and place in preheated oven. A suitable temperature for the preparation of an omelette - 190 degrees. After 20 minutes, remove the dish, sprinkle with chopped herbs, chopped onion rings. If desired garnish with slices of smoked fish product.

 How to cook an omelet in the oven

Omelet with vegetables

Cooking omelet lush easily, so why not learn a few recipes? Especially since the modern pace of life involves doing things quickly, with lightning speed. Work, study, care of the household - it takes time, so sometimes the hand just does not reach the cooking. Despite the fatigue, and an abundance of cases, always want to eat. The next meal will help satisfy hunger, and save precious minutes. So we learn and act!

Ingredients (for one portion)

  • homemade eggs - two pieces
  • 1/3 cup milk
  • butter - roasting vegetables
  • four large fresh mushroom
  • two tablespoons soy sauce
  • one ripe tomato
  • olive oil
  • Dried rosemary
  • salt

Cooking method:

First you need to fry the vegetables. Melt the butter in a frying pan and not to lose time, turn heat up the oven. Then make a small cut on top of the tomato and pour over boiling water, then ice water. Due to the sharp temperature drop skin burst - carefully remove the pulp and chop medium cubes. Clean the mushrooms, remove the stem and cut them into thin slices. Both ingredients fry on low heat until dark golden brown. Remember that vegetables should be half finished.

The eggs with the milk, salt and spices mentioned in the recipe whisk in a thick foam. After him to enter the soy sauce and stir again. Deal with olive oil dishes, which are planning to bake omelet, put vegetables in it, pour the egg mixture and return to the oven. At a temperature of 220 degrees in the dish will be ready in ten or fifteen minutes. That it is not just the village, turn off the oven and hold it until the temperature of the product.

Omelette with fish

Finally share another recipe is incredibly delicious omelet. The highlight of the dish is the presence of salted salmon. Although you can use other fish, such as salmon is perfect. Samu egg mass is prepared with milk, if you want to improve the product, try to replace it with an average fat content of the cream. Omelette get insanely sweet!


  • three eggs
  • 45 g of cream (milk)
  • 38 grams of salted fish (take in its sole discretion)
  • fresh lemon juice - to taste
  • butter - ten grams

Cooking method:

The fish is cleaned from the bones and skin, cut into cubes and combine with omletnoy mixture. Cook it simply, whisk whisk pasteurized milk and eggs, adding a little lemon nectar and salt. After lay at the bottom of a greased salmon dishes, fill it with the mixture and send it all in a hot oven.

Scrambled eggs baked in the oven no longer than half an hour. As you can see, if we include the imagination, ordinary dish into a real culinary masterpiece. So let your kitchen is delicious and varied!

 Learn to cook an omelet in the oven