What to cook in a hurry? What to feed a family for breakfast? What a satisfying and healthy dish to take to the road? All these questions have one answer - an omelet. With milk, cheese, meat, vegetables and even fruit. For this wonderful egg dishes are no restrictions.
Even a child can cook the easiest recipe for breakfast, mixing the egg with the milk. We offer you a more intricate and interesting dishes that can be submitted even at the festive table. Spices, additional components and interesting ways of cooking to open a wide range of fancy.
Prerequisite during cooking is meticulous preparation of eggs. Wash them with soda and only then proceed to the breaking of the shell. Best of all, if you drive them one by one into the cup first, and then in the general bowl. This way you can avoid getting a piece of shell in omletnoe dough.
Scrambled eggs with bacon and tomatoes
We present our classic recipe of egg dishes with bacon.
pasteurized milk glass
bacon - 150 grams
2 medium tomatoes
butter - about 30 grams
parsley - 2 sprigs
Net type in eggs one by one into a bowl, pour in the milk, salt and whisk with a fork. Bake some thin omelets in butter. Bacon cut into cubes and Brown the dry pan. Tomatoes pour over boiling water, make them a notch crosswise and remove the peel and finely chop and return to the bacon for a few minutes. Spread on cooled stuffing omelets and wrap in rolls. Feeding on the table, garnish with parsley leaves. Enjoy your meal!
Fragrant omelette with chanterelle
Mushrooms any good, but chanterelles especially tasty in combination with egg dishes.
chanterelles - 700 grams
butter and olive oil - 60 grams
Garlic - 2 cloves
sage, fresh or dried oregano - 1 tsp
sea salt - 7 grams
black pepper (ground)
To reveal the flavor of mushrooms better, you need to properly prepare them. Mushrooms clean, wash under running water. Melt in a deep cast-iron pan 30 grams of butter and the same amount of olive oil, then the mixture Put the mushrooms and fry for a few minutes. Add to them finely chopped garlic, your choice herbs and continue to fry - 3-4 minutes is enough. Season with salt and pepper, squeeze the lemon juice and remove from heat.
The remaining amount of heat the oil in a thick-walled pan. I am sure that it is without the handle, because the further preparation will take place in the oven. Beat eggs with a fork, sprinkle in a pinch of sea salt, mix with half the fried mushrooms and place in the pan. Cook on low heat without cover - let omelet grab along the edges and inside the left liquid. Carefully lay the remaining mushrooms on poluprigotovlennoe dish and place the pan in the oven pre-heated for a few minutes. Scrambled eggs should rise, but remain soft inside. Serve the finished dish with a dollop of fat sour cream. Enjoy your meal!
Omelet with sausage hunting
This man's dish - delicious, easy to prepare and no extra vegetables.
2 large eggs
pasteurized cream - 50 ml
hunting sausages - 2 pieces
dill - 3 sprigs
Sunflower oil refined - for frying
Sausages cut and fry in sunflower oil. In the meantime, without delay, a mixture of eggs and cream, whisk whisk in a deep container and add salt. Pour the egg mass of sausage and cook for 5-7 minutes with the lid on medium heat. Ready hot scrambled eggs lay on a la carte dish and sprinkle with finely chopped dill, you can sprinkle with freshly ground pepper mixture. Bon Appetit!
Omelet with steamed fish
It turns out that a couple of dishes can be delicious, and this recipe - the best proof.
fish fillets (halibut or flounder) - 200 grams
corn starch for obvalivaniya
Pod of green pepper
strong bone broth - half cup
green onion - 12 feathers
Fillet the fish chosen cut strips width of a finger. Lightly roll in cornstarch and place on the bottom of a heat-resistant dish. Top easy drizzle with vegetable oil. Heat the broth, sprinkle in the salt and enter the whipped mixture of egg, chopped green onions and peppers. Pour the resulting mass of the fish and place the dish in a double boiler. Scrambled eggs should be cooked 30 to 40 minutes. Serve in the same dish, sprinkled with fresh herbs and pepper. Bon Appetit!
Milk scrambled eggs with dill and parsley
Delicate and flavorful recipe for the classic omelet with milk.
sterilized milk - 400 grams
dill and parsley - 10-12 branches
butter for greasing the pan
salt - coffee spoon
First of all, warm up the oven to 160 degrees, because the recipe calls for fast food at high temperature. One separate the yolks from the whites into different containers. Proteins are cool and whisk whisk in a stable foam. Mash the yolks and dilute milk, Stir in chopped herbs, salt. Gently vymeshivaya fork, enter firmly beaten egg whites, pour it all on well-heated frying pan with boiling oil and immediately submit to the preheated oven. Do not open the door during cooking. Once omelet rise and browned, serve immediately on the table. Bon Appetit!
Baked omelette with pumpkin
Perhaps it is the easiest to prepare recipes dairy-free omelette. Pumpkin adds a special flavor to this dish.
pumpkin - 200 grams
herbs and salt to taste
Fresh peeled pumpkin grate, pour in the egg and whisk with a fork all. All this mass lay in a glass or metal mold and bake in the oven at 200 degrees. Bon Appetit!
Portion omelet with eggplant
Typically, the recipe means that it is necessary to fill the stuffing egg mixture and serve scrambled eggs, cut into wedges. This dish is an unusual way of its preparation and filing.
half a cup of milk
2 large tablespoons flour
Eggplant - 2 pieces
Clean cut the eggplant thin circles less than a centimeter thick. In a bowl, place a layer of eggplant, prisolit them and place the second and subsequent floors dishes. Leave the vegetables for half an hour, let drain the bitterness, and then rinse it. Prepare a mixture of eggs, milk, flour and salt. Dip each circle eggplant into the egg mixture and fry on both sides in hot oil until golden brown grabs. You can put the finished omelet slide onto a plate and serve with mayonnaise and fresh herbs. Bon Appetit!
Vegetable omelet with broccoli and lentils
To prepare this recipe faster lentils soak for 5-6 hours. Before you start cooking, boil it until tender in a large amount of water for 15 minutes after boiling.
olive oil - 35 ml
boiled lentils - 1/2 cup
water - 2 cups
Fresh broccoli - 15 heads of cabbage
a glass of milk
a mixture of Provencal herbs - 2 teaspoons
grated cheese - 0, 5 cups
First step: preheat the oven to 190 degrees. Mix in a glass with a diameter of 24 centimeters finely chopped onion with olive oil and send it in the oven for fifteen minutes until transparent vegetable. Cooked lentils, drain off the excess liquid, leaving half a cup of broth. Put it on top of cabbage broccoli, cover the pan and simmer for 5 minutes. Lentils will dry up, and the cabbage softens.
Meanwhile, clean the tomatoes from the thick peel and cut into small cubes. On cooked onion vegetables spread out layers. If desired, sprinkle with grated hard cheese. In a bowl hammer eggs, pour the rate of milk, spices and salt. Pour this mixture in the form of vegetables. Bake for about 35-45 minutes in the preheated oven until the middle will not be dense. Cool slightly before serving. Bon Appetit!
Creamy scrambled eggs with tomatoes
If you love the taste of scrambled eggs with tomatoes, be sure to try this recipe. Delicate milk flavored omelet with cheese will give you a wonderful new dish. Be sure to remove the tomato skin, Gulf of boiling water for a minute or two.
cream (low-fat) or a homemade milk - 6 tablespoons of table
butter - for frying
Cream of tomato cultivar "Chumak"
Parmesan cheese - 50 grams
Cut the tomatoes into slices and fry it in butter minute. To a mixture of eggs with the cream, add the grated Parmesan. All of this to pour into the pan fried slices of tomato and allow to grab, without stirring, for 20 seconds. Then start stirring with a wooden spoon, lifting and turning over the omelet from the bottom of the pan. Let it fry for another 10 seconds, then turn.
Repeat until the omelet will not roasted in some places, and somewhere - watery. Remove from heat and let stand, covered. Once again, stir and serve. Put on a plate, sprinkle with a few leaves of purple basil, a little grated Parmesan cheese and serve with toast and fresh tomatoes. Bon Appetit!
Baked omelette with carrot
Taste, color and use - all that can be said about this wonderful dish. The recipe is particularly appreciated by mothers whose children do not like carrots.
8 large eggs
milk - 120 grams
peeled carrots - 160 grams
butter - 40 grams of cooking and 20 - for greasing
Whole carrots boil without salt until soft, then rub the vegetables through a sieve. Eggs pound with salt, dilute with milk, whisk well and connect with grated carrots. In nonstick frying pan or greased form pour the mixture of eggs and milk and carrots and bake in the oven at 160 degrees until golden brown. Omelet Serve batch frying pan or cut into pieces, passed on to the plate. Pour melted butter on top and sprinkle with herbs if desired. Bon Appetit!
South Moravian omelette
Unusual name and recipe to create an original dish, very hearty and bright taste.
fat - 25 grams
Cooked sausage - 25 grams
Canned peas - 20 grams
lecho - 50 grams
boiled mushrooms - 50 grams
butter - 10 grams
Grated cheese - a large pinch
egg - 3 pieces
Bacon cut arbitrarily and Brown the dry pan. Add a couple of tablespoons of oil, onion rings and sliced mushrooms and fry until golden products. Then add to the same strips of sausage, sliced boiled potatoes, strained peas and lecho without sauce. Fill with freshly ground pepper, salt and a little warm mixture of vegetables and meat. Pour the beaten eggs with a fork for the second pan with melted butter. Cooked stuffing place on the egg mass, while it was still clutching, sprinkle with cheese and bake in the oven at 180 degrees. Omelet Serve hot and decorate with greens and peas. Bon Appetit!
Summer omelet with zucchini and cheese
Courgettes zucchini can not only fry - with them it is easy to prepare a wonderful sweet omelet. The pleasant aroma of celery stalks emphasize vegetable filling dishes. A bold flavored Gouda cheese complements the delicious dish.
Zucchini - 300g
2 stalks celery
olive oil for frying
milk - 35 ml
breadcrumbs - 3 tablespoons
parsley - to taste
Gouda cheese - 150 grams
butter - 10 grams
Celery and zucchini, wash, peel and cut into cubes. Peel the onion and chop it into small cubes. Red-hot olive oil in a pan and sauté chopped vegetables in it for about 5 minutes. A little salt and pepper. Stir whisk eggs, milk, chopped parsley, breadcrumbs and grated Gouda cheese. According to your taste salt and pepper.
Pour the mixture of eggs and milk and cheese to steamed vegetables. Heat the butter in a pan, pour the eggs and cover with a lid, let the future masterpiece fry thoroughly over medium heat for 15 minutes. Trying not to break, gently scrambled eggs pass on to the pan covered with parchment or foil. Sprinkle it remains Gaudi and Brown the grill in the oven a few minutes, let the cheese melt. Cut the omelette into pieces and arrange on plates. If desired garnish with arugula, which give the original flavor of the finished dish. Bon Appetit!
Snack scrambled eggs with smoked salmon and lemon
A great recipe for a snack. Delicious smoked dried fish on toast, scrambled eggs covered with tender, - you are sure to admire this perfect!
baguette - 2 pieces
Smoked salmon slices - 300 grams
Cream - a third of a cup
Eggs drive in a bowl and add them to the cream, salt and pepper and whisk with a fork. In a cast iron skillet fan the oil, pour eggs, give the edges a bit to grab and toss. Then cut the baguette in half and dry in a toaster or a dry frying pan and spread with butter. On toast Put the slices of smoked salmon and top with the omelette. Sprinkle with black pepper and serve with a slice of lemon. Bon Appetit!
Omelet stuffed with chicken liver
The advantage of chicken liver in the fact that it is not bitter. Dish it obtained particularly tender and tasty.
chicken liver - 160 grams
a little butter
onions - 25 grams
milk - 30 grams
sour cream - 15 grams
Half portions of butter fry the finely chopped onion pungent, washed chopped liver, sprinkle it with salt, pepper and finely chopped parsley. Whisk the eggs in a bowl, season with salt, a little pepper, add cream and milk, mix well. In a frying pan shall shoot the remaining butter and pour in the egg mixture. Preheat oven to 170 degrees and bake an omelet in the bakeware. Put it in the middle of the liver stewed with onions and take a tchebourek, half. Put on a plate and lightly sprinkle with red pepper. Bon Appetit!
Kaiser omelet with blueberries
Do not believe it, but can be fried and sweet foods. Neutral taste wonderful eggs combined with berries and honey.
blueberries - 200 grams
yolks - 4 pieces
Protein - 2 pieces
sugar - 10 grams
flour - half cup
milk - 120 grams
Honey (slightly warmed) - large spoon
Butter 82% - 15 grams
salt and vanilla - on the tip of a spoon
peel of half a lemon
Vodka - 20 grams
From egg yolks, milk, honey and flour knead the dough. Add a little salt, vanilla, zest and alcohol. Proteins with sugar, whisk in a solid foam and very gently push the dough. Melt the butter in a pan and boil for some blueberries in it, but very little - berries must be glossy. Pour the dough into the berries and gently stir. Bake oven as follows: 10 minutes at 220 degrees, then another 10 at 160 degrees. Then with a spatula, divide the omelette into 4 pieces and gently flip it. Serve with fresh berries, sprinkle it with powdered sugar. Bon Appetit!
Another dessert recipe based on the omelet. Delicate texture of egg dishes downright melts in your mouth!
egg - 2 pieces
yolk - 3 pieces
a glass of milk
flour - 80 grams
butter - 45 grams
cream - 110 ml
vegetable oil for cooking
Eggs to shake up the entire portion of milk. Add the flour and knead the homogeneous smooth dough. Melt butter until transparent liquid and together with the remaining milk, cream and salt to mix the dough. Let it brew for about an hour, then stir and start baking pancakes omletnyh.
In a small frying pan about 15 centimeters in diameter, heat the oil. Pour a few tablespoons of dough about 4 minutes Brown the omelette on both sides. As part of the test, there is oil, there is no need to pour it into the pan further. Do not allow to cool after cooking omletnym pancakes, put on a plate and cover with foil or a dry towel. Serve with chilled compote. Enjoy your meal!
Recipes with eggs are incredibly diverse, each country has its own specialties and cooking techniques. We picked up the list of masterpieces, among which everyone will find suitable for himself an omelet. I wish you success in cooking, cook with inspiration!