roll omelet


  • Roll with processed cheese omelette
  • Omletny roll with sausage hunting
  • Snack roll with trout
  • Roll omelet with spinach and cheese
  • Hepatic roll omelet

Every housewife is familiar with a remarkable dietary dish of eggs and milk for breakfast. But this is not enough: it appears, based on scrambled eggs, you can cook a variety of delicious dishes. They can stuff meat dishes, making quiches filled with bird and sausages. On the other hand, he himself could be the basis for filling. We are glad to offer you a recipe for omelet roll. Turning to the usual casserole grown fond stuffing, you get a nice meal that is well suited as a starter for any meal.

Roll with processed cheese omelette

Agree, what could be easier than in the morning for a breakfast fry up an omelet? But it turns out, this kind of eggs you can cook other dishes. For example, roll the omelet stuffed. Put on the table a meal, your guests did not immediately understand what it is. The abundance of toppings that can be added to omelets, simply amazing. This meat products, vegetables, mushrooms, cheese, and cheese, greens - yes anything! In this case, the filling will blend cheese and cottage cheese with fresh herbs and garlic flavor.


  • 5 eggs
  • 20 milliliters of oil
  • milk - 20 ml
  • 2 cloves garlic
  • dill, parsley
  • cottage cheese - 300 grams
  • hard cheese - 100 grams
  • a pinch of salt

Cooking method:

To begin with, take care of the greenery: finely chop the parsley and dill. Once on a coarse grater grate the cheese. Next you need to prepare itself for the mixture omelet: eggs, whisk whisk, pour the milk, add the same here about half the grated cheese, chopped herbs and salt. In a hot pan fry of this test several omelets. Roast as usual, on both sides, and then put on a plate.

Prepare the filling: cheese mash with a fork, mix it with cheese and crushed garlic. Do not forget to add salt and pepper. On the edge of the omelet is still hot strip Put the stuffing, roll up roll. So, do all the omelettes that you get. Then put them in the fridge for half an hour. Before serving, cut into portions pieces and garnish with sprigs of dill. Bon Appetit!

 omelette rolls

Omletny roll with sausage hunting

A perfect combination of ingredients - sausage, tomatoes and fried eggs. With this recipe, you'll get a great meal, and for the house, and for a holiday. Preparing it quickly, and eaten even faster. The recipe serves 2. When the need arises, you can increase the number of components depending on the number of people.


  • 1 tomato
  • 4 eggs
  • mayonnaise - 2 tablespoons
  • 2 cloves garlic
  • Starch - 2 tablespoons
  • 2 tablespoons of flour
  • 30 ml of cream
  • greenery
  • 150 grams of cheese
  • hunting sausages - 3 pieces
  • salt, spices
  • vegetable oil - 20 ml

Cooking method:

Eggs should be whipped, salt, add pepper to them. Then add here as starch, flour and sour cream. All mix well to avoid lumps. Baking tray lay a parchment, brush it with oil. The weight of the eggs pass on to him and leveled on the surface with a spoon. The oven should be the standard temperature for baking (180 0 FROM). Preparing a quick omelette, 5-10 minutes it browns.

For the filling cut long strips hunting sausages, tomatoes - diced. Chop the herbs and garlic. On a grater with large divisions grate cheese. Until you do this, scrambled eggs will be ready. Take it, let cool slightly, carefully remove the parchment. Put the omelet on a flat surface, brush with mayonnaise, put on the edge of the filling and roll tube. Once again, send it in the oven for 5 minutes roll. Cut the finished dish into pieces, before serving sprinkle with herbs ...

Snack roll with trout

Do you want to cook simple and at the same time delicious and nutritious snack? Then you need to use this recipe! Omelet roll with trout and parmesan cheese is not only suitable for breakfast, but also will be a lifesaver when traveling or on the road. In addition, it is not a shame to be put on the festive table.


  • cream (35% fat) - 70 ml
  • 4 eggs
  • Parmesan cheese - 50 grams
  • flour - 1 tablespoon
  • cream cheese - 150 grams
  • mustard - 1 tsp
  • greenery
  • Trout (salted) - 100 grams

Cooking method:

The recipe for this dish is incredibly simple. First, you need to cook himself an omelet. To do this, connect the eggs with the cream and whisk them a little whisk. Add finely grated parmesan, flour gradually enter. It is time for the filling: will consist of salted salmon, cream cheese and mustard. If you have fresh herbs in the kitchen, you can add it in the form of finely chopped, about 1 tablespoon. Red fish dice and mix with the rest of the filling.

In a frying pan fry 2 of omletnogo pancake dough, cook as usual - on both sides and under the hood. Then shift the omelet on a plate on the edge of polosochkoj Put half the filling and roll tube. All is ready. These rolls will look very nice if they cut on the diagonal and garnish with a sprig of greenery. Omelet roll with trout so tasty it turns out that once suggested to cook this dish a double portion.

 roll omelet recipe

Roll omelet with spinach and cheese

This recipe omelet roll, ideal for people on the menu, Weight Watchers, trying to lose weight or just to keep in shape. Within a few minutes you turn an ordinary omelette in a delicious breakfast. And most importantly - a very useful meal.


  • package frozen chopped spinach
  • 1 tablespoon mustard
  • shredded cheddar cheese - 1 cup
  • 200 ml of milk
  • 8 eggs
  • 1/3 cup flour
  • salt and freshly ground pepper

Cooking method:

Preheat the oven to a temperature of 175 0 C. Cover the baking parchment, brush with butter. In a deep dish beat the 8 eggs, whisk whisk. Add the flour and milk. Season with salt, sprinkle in a pinch of pepper and a spoonful of mustard. The resulting mixture, beat, and then put an even layer on a baking sheet. Let the spinach thaw a little and spread it evenly over the dough omletnomu. This dish is baked for 10-15 minutes. When the time comes, get it and sprinkle with grated cheddar, and then continue to bake until cheese is melted. After the second and last time, remove from the oven omelet, roll tightly into a roll, slice, and immediately place the dish on the table.

Hepatic roll omelet

This roll the omelet will be enjoyed by all fans of the liver. This recipe - a great alternative to the already overexposed patties and liver pates. Beautiful design and original presentation undoubtedly please your home. Try!


  • 5 eggs
  • 300 g liver
  • 1 carrot
  • cheese - 50 grams
  • flour - 1 tablespoon
  • half a cup of mayonnaise
  • 30 milliliters of oil
  • onions - 1 pc

Cooking method:

Chop the onion knife, grate the carrots and sauté in a pan with vegetable oil. Liver cook 30 minutes in water. When it has cooled, cut it into pieces and together with the onions and carrots grind in a meat grinder, better twice. The resulting paste, add salt and spices. Recipe ordinary omelet: Beat eggs, put the flour and mayonnaise. Cover the baking paper and pour the batter omletnoe. Baking is better to take a square shape, then roll more convenient to minimize, and eventually it will be even and beautiful.

Bake in the oven for 15-20 minutes. Do not worry if the omelet will go up or burst - there's nothing to worry about. When this kind of eggs to cook and has cooled down, lubricate it on top of butter, then lay flat layer of liver pate with vegetables, sprinkle with cheese shavings and roll tube. Leave the dish on the table for 20 minutes, so that it is accustomed to this form of the present.

If you have already moved all the recipes and do not know what the new cook the family and friends, think about this article. In it, we have presented to you a lot of new ideas for cooking simple meals. Even if you've never cooked omelet roll, it does not matter - even the novice mistress cope with this dish. Roll the omelet is universal: it is suitable for both daily menu, as well as for a holiday, it is as convenient to take with you on the road as a sandwich or burger. It can be eaten hot or cold drink as a snack.

Be creative with fillings, add the usual components, creating their own recipes. Save a few recipes in their cookbook, and they will often have to rescue.

 Roll the omelet: the original recipe dishes