Chicken roll with scrambled eggs


  • Roll of chicken and scrambled eggs
  • Royal chicken roll with scrambled eggs
  • Chicken roll with omelette and green
  • Roll of chicken and omelets with gelatin

You know how to prepare cold appetizers hot? If not, then it's time to learn. And if you know how, you take away in his culinary kopilochku wonderful recipe of one of these snacks. After all, we are going to learn to make chicken roll with omelette. This dish is very popular and famous for its cooking recipe is not for everyone. Roll it turns out not only delicious and satisfying, but also very beautiful.

Of course, this dish can not be called very very simple, and the time to prepare, it requires so little. But it's never too late to learn and no sooner. But, only once making juicy chicken roulade stuffed with tender omelet, you will always remember his simple recipe and a special technology of preparation. And then you are going to do it just once or twice! So, let's begin.

Roll of chicken and scrambled eggs

To begin mastered the simplest recipe of the dish with minimal ingredients. And we will cook from a chicken.


  • Large chicken carcasses, weighing about 2 kilograms;
  • 5 tablespoons of fresh-milk;
  • 2 eggs;
  • 1 tablespoon flour;
  • Greenery;
  • Butter;
  • Salt and spices to your taste.


First, you need to remove the chicken fillets. The point requires some skill and precision. So, put the carcass on the cutting board back up. Now the center of the carcass takes a deep longitudinal section, starting from the neck. Then a sharp thin knife and start to cut the meat carefully, separating the fillet from the bones of the back. Gradually move to the edges, remove the meat from them, and then gradually separate the fillet from the bones of the keel.

It is convenient to take the meat turns on the left and right side of the carcass. As a result, we have to liberate the whole skeleton from the meat, then remove it. Now you need to remove the meat from the legs and wings. For this Hamstring fillets and remove the bones Stockings with wings and legs. In this procedure, the most important thing - do not damage the skin, as it will become the basis roll.

The resulting solid piece of fillet laid out on a chopping board cloth down slightly mash it and rub a mixture of salt, pepper and curry. Reserve marinade fillet, and in the meantime we prepare the stuffing. Eggs are divided into yolks and whites and beat them separately. Now combine the beaten egg yolks and add protein milk mixed with flour. Beat again until smooth mass and put the taste of black pepper and salt. The pan lubricates oil, set on fire and give her warm. Then we pour into it the egg-milk mixture, stir once and cover pan with a lid. A few minutes later our magnificent omelet is ready for filling.

After that, remove the omelette from the pan by a pancake and put his chicken. Getting minimize body roll along, taking the meat from one of the sides of chicken. Collapsed roll tightly wrap the food in several layers of foil and fasten the edges. Puts roll wrapped in long form (keksnitsu, for example) for baking. Fill the form with water, add a few leaves lavrushki, a little salt and garlic.

The oven is heated to a temperature of 180-200 degrees, and send it to the shape of Chicken Roulade. Bake loaf about a half hour. Ready roll is taken out from the oven and leave to cool in the form of straight, not turning it. Then, still wrapped roll remove a few hours in the refrigerator. But when it has cooled down properly, remove foil, cut roll and lay it on the dish. Serve with greens.

 chicken roll with scrambled eggs

Royal chicken roll with scrambled eggs

More complex composition recipe, although the technology of preparation is not complicated.


  • Most chicken carcass;
  • 2 eggs;
  • Half a glass of milk;
  • Standard package fresh mushrooms;
  • Salt and spices to your liking.


First, separate the meat from the bones, fillets and keeping the skin in one piece. Try this time to start a chicken breast. Cut it along the keel, and then carefully trim the meat and bones of parts of the skeleton. Now prepare the marinade to your liking. It is possible, for example, adjika mix, sour, salt and curry. You can use mustard or mayonnaise with garlic. In short, how much hot and spicy you want to get ready to roll, so you can freely experiment with the spices.

Sprawled on a table fillets liberally grease the marinade and leave for some time, during which we prepare the filling. Mushrooms mine, cut into small pieces and fry in butter or vegetable oil. They recline in a colander to cool down and they gave all the excess oil. From eggs and milk make an omelet. To this end, beat the eggs with salt and milk and fry the omelette on the hot, greased pan and covered with a lid.

When finished omelet is cool, put it on the chicken - in the center and across the carcass. On omelet spread mushrooms. They have not very wide strip along the length of the future roll. Now wrap the edges of fillets with the skin to the center, and sew them. In general I should get a kind of pie with chicken and stuffed omelet and mushrooms. Baking lubricating oil and put on a roll seam side down. Coated with mayonnaise or sour cream and put in preheated 200 degree oven. Bake strudel for about an hour.

Ready roll is taken out from the oven, leave it on the baking sheet, and put on top of a cutting board on which the hoisting load (a pot of water, for example). We reserve roll under the weight of about four hours, and even better at night. Serve, cut it into thin slices, arrange on a platter and sprinkle with herbs.

 chicken roll with omelette recipe

Chicken roll with omelette and green

Another original recipe is very tender and tasty chicken roll. This time we will prepare minced meat.


  • A kilo of chicken;
  • 1 egg;
  • 1 egg yolk;
  • 1 head of onions;
  • 1 carrot;
  • 2 garlic cloves;
  • Salt and black pepper;
  • A bunch of parsley;
  • A bunch of dill.

For the omelet:

  • 2 eggs;
  • A tablespoon of mayonnaise or sour cream;
  • Butter for frying;
  • Salt and spices to your liking.


Of the two eggs, whipped with mayonnaise, salt and spices, fry the usual scrambled eggs and leave it to cool. Meanwhile, to make the stuffing roll. Carrot and my clean, with onions and garlic, remove the husks. Chicken meat in a meat grinder twist two times. Then mince fresh carrots and onions with garlic. Put them in a chicken mince, add egg, salt, black pepper and mix well.

Washed and finely chop herbs obsushennuyu. Stuffing decompose on the laid table with cling film in the form of an oval pancake. The second layer decompose chopped greens and put it omletnuyu cake. Lift the edges of the film, start to gently fold roll. Without removing the film finally rolled sausage of minced meat on the table a few times to roll compacted.

Now blanketed foil pan, passed on to her roll and remove plastic wrap. Roll wrap in foil and send the pan in a preheated 200 degree oven for half an hour. Then take out the pan, unwrap the foil and grease the roll raw egg yolk. Again, we put it in the oven without the foil wrapping, and bake for another ten minutes. Let cool for our roll directly on the baking sheet, and then submit it to the table, chop and spread out on a platter.

Roll of chicken and omelets with gelatin

Very interesting recipe chicken roll with gelatin.


  • 2 chicken legs;
  • 2 eggs;
  • 1 tablespoon instant gelatin;
  • 1 tablespoon mayonnaise;
  • Salt, herbs and spices.


Meat remove from bones, slightly repel it, rub with salt and leave to infuse. Of the two eggs mixed with mayonnaise, salt, chopped herbs and spices, fry omelet. It is cooked on a greased pan and covered with a lid, and then leave to cool. Chicken decompose on the table, laid by cling film to form a small reservoir. Now sprinkle thickly it dry gelatin and cover completely cooled down omelette. We turn off all together into a tight roll, picking up plastic wrap. Extend beyond the layer of meat pancake omletny cropped. Remove the film and rolled sausage tightly wrapped with coarse thread and tying it tightly. We put it in a bag sausage for baking.

Put the pan on the fire with water and give water to boil. The boiling water omit the knotted bag with chicken sausage so that the edges of the bag remained above water. They can be wrapped on the edge of the pan and press the lid. After half an hour we remove the bag from the pot and extract from it a roll. Let cool it, and then remove the refrigerator froze to gelatin. We leave in the cold for at least two hours, and then remove the string and cut the roll into slices portioned.

Here are so many different ways you can cook chicken roll with omelette. You just have to choose a favorite recipe and get down to business. You certainly will cook a delicious chicken roll with scrambled eggs, of course, provided that you cook with pleasure. Do not be afraid to try and learn new recipes. Enjoy your appetite and success in the culinary field!

 Chicken roll with scrambled eggs - cold appetizer hot