scrambled eggs with sausage


  • Scrambled eggs with sausage
  • Scrambled eggs with sausage and tomatoes
  • Omelet with cheese and sausage
  • Scrambled eggs with bacon and sausage
  • Scrambled eggs with smoked sausage and spinach in the oven

What could taste better and easier for breakfast than eggs? Of course, scrambled eggs and sausage. Nourishing, tasty dish will surely be easy to prepare and will wonderfully complement your daily diet. We present our recipe for every taste - with or without milk, flour, bacon or vegetables. Everyone will find a suitable variant of dishes for breakfast or afternoon snack.

Scrambled eggs with sausage

The classic recipe for scrambled eggs with a male character. Simple, quick dishes to help start the day with a serving of vitamins and energy.


  • 4 chicken eggs
  • 100 grams of each sausage (for example, salami)
  • 100 grams of boiled milk
  • 1 large tablespoon flour
  • 20 grams of butter and vegetable

Cooking method:

Fresh eggs, wash with soap or soda solution. Beat them one by one into a bowl and stir with a fork a little salt and a pinch of sugar. Milk add mass and mix it again. Pour a tablespoon of flour, trying to avoid lumps. If they were, it does not matter - just mash them on the edge of the bowl.

Salami slice thinner strips and lightly fry in a pre-heated frying pan. Fatty sausages better grab dry without adding oil. Pour the browned sausage and lightly beaten eggs, without mixing mass pancake fry over low heat on both sides until golden brown underneath. Omelet Serve hot, adding on top of a piece of butter the size of a walnut and sprinkled with chopped herbs. Bon Appetit!

 scrambled eggs with sausage recipe

Scrambled eggs with sausage and tomatoes

Add juicy fruit in a familiar recipe and get a new tasty dish. You can prepare this dish with herbs or cheese.


  • salami - 200 grams
  • chicken eggs - 4 pieces
  • milk - 100-120 grams
  • vegetable oil - 1 tablespoon dining
  • tomato - 1 piece

Cooking method:

Peel the sausage and cut it into cubes smaller size. Fry in oil until golden crispy. Tomato clear from the liquid core and cut into cubes the same as sausage. Add the tomato and sausage to the pan and reduce heat. Eggs divide into yolks and whites, whisk whisk separately and carefully connect them, then pour in the milk. The recipe is correctly mixed when the liquid product is the same as, and egg mixture. Therefore, measure and add the milk shells from the eggs. Pour this mixture into the pan, cover and simmer until tender over low heat. Baked omelet sprinkled with grated cheese can be and / or finely chopped green onions. Bon Appetit!

Omelet with cheese and sausage

Cheese wonderfully complements the taste of the sausage. This will create a recipe for the perfect tandem of delicious dishes that will appreciate all your household.


  • Milk - 200 ml
  • 6 eggs
  • 2 pods of sweet red pepper
  • 3 tomatoes
  • half of the processed cheese
  • sausage (can substitute bacon or sausage)
  • green - on request

Cooking method:

Beat in the eggs one by one into a deep bowl and mix them with salt and pepper. Pour the warm milk. Splendor omelet depends on how well you vzobete eggs. Sweet peppers cut into short strips, and tomatoes, cheese and sausage - diced. Add the filling into the egg-milk mixture. Heat a frying pan with a small piece of butter on the small fire. Pour the resulting mixture into the pan and cover with a lid, leave to languish until tender dish. Serve hot hearty omelet with toast and fresh vegetables. Enjoy your meal!

Scrambled eggs with bacon and sausage

Due to different methods of frying fat, you can get two different-tasting foods. You can grab loin on a dry skillet or fry it in butter.


  • smoked sausage - 120 g
  • Cooked sausage - 3-4 pieces
  • tomato - half
  • smoked bacon (pork loin) - 50 grams
  • hard cheese - 80 grams
  • eggs - 5 pcs
  • Milk - a glass
  • butter - 15 grams
  • Oregano - 2-3 pinches

Cooking method:

All solids prepare, cut into cubes of equal size. Now, in a separate bowl hammer alternately washed eggs. Add the milk, oregano and salt. Heat the frying pan with a piece of butter and frozen quickly lubricate its surface. The time has come to spread the whole filling for omelets (except sliced ​​slices of cheese). On high heat fry very quickly a lot from both sides. Pour the filling omelette and reduce heat to medium.

When the egg mixture a little grab, shovel flip the omelet. Do not attempt to pry the whole damn, he breaks in the middle. It is better to cut into two or three parts and turn each separately. Then lay out the cheese and let it soften. When this happens, add the pieces of food in half and each other in the form of a sandwich. That's the whole recipe, the omelet is ready. Bon Appetit!

 recipe omelet with sausage

Scrambled eggs with smoked sausage and spinach in the oven

To bake this dish you will need a glass form with high sides or a frying pan with removable handle.


  • 6 chicken eggs
  • meal - a couple of tablespoons
  • milk - 150 grams
  • spinach - 100 grams
  • Oil - heaped teaspoons
  • smoked sausage - 50 grams

Cooking method:

First of all, the form of grease with butter and enjoy a cooked dish. Sausage, cut arbitrarily, lightly fry and place on the bottom of the form. Take coarsely chopped spinach and spread it between the pieces of sausage. Eggs hammer in a bowl and mix with a fork until smooth. A little salt and a pinch of pepper can throw. Pour mixture omletnoy sausage with spinach and submit a pre-heated 200 degree oven about a quarter of an hour. Serve as soon as the middle, caked omelet. Ready omelette fall off after a minute or two after cooking. Bon Appetit!

What should be the perfect breakfast? Hearty, tasty, healthy and, above all, simple to prepare. The biggest plus of the dishes that you can prepare it using the remaining small pieces of sausages and other products available at hand, and to combine them into one delightfully tasty and healthy dish. Let your culinary arts perfected, it's so easy!

 Omelet with sausage: taste wholesome breakfast

 Air omelette


  • The easiest omelet
  • Omelette "Savoy"
  • Omelette "Slastena"

If you do not want to stand near the stove a lot of time, there are some ways not to stay hungry. The first - to go to a nearby restaurant. Of course, it's very expensive, but incredibly delicious. A cheaper, and most importantly a lightning version stave off hunger - to confine light vegetable salad (just need to chop the cucumber, tomatoes and fill them with dressing), or to resort to fast food. And you can cook a healthy dish in just ten minutes. Want to know how? Then read on.

Air omelet, which will be discussed today, not too high-calorie, light and at the same time rich. It is made from milk, eggs, some use yogurt, yogurt and mineral water. Each recipe has its own "highlight". There are even omelettes with sweet berries and fruits, but in such experiments dare not everyone.

Today we reveal the secrets of cooking delicate foods and look at some of the most original options. Before we get to the point, let's focus more on learning the basics of cooking. So, to the omelet came by air, it is not necessary to add to it or soda as some housewives, flour. The latter, on the contrary, gives the dish density. The basis of a tender and beautiful dishes - well prepared foods.

This procedure is quite simple: first separating the whites from the yolks, pour them in different dishes. Then each ingredient carefully whisk by a halo, and when the foam is formed, connect them in a bowl, add the milk, yogurt or water, depending on what you use. Then again stir the mixture, add salt to your taste, as will achieve uniformity, start baking air product.

Agree, trouble-free recipe. Actually dish is prepared in two ways: in a pan or in the oven. If you wish, you can make the stuffing. For lovers of sweet fruit is suitable, for example, oranges, strawberries, apples and tangerines. Note that eggs and fruit - a rather unusual combination, to assess which not everyone can. Therefore, before the experiment, think about whether your work will love the one for whom it is intended. If you prefer simple dishes, take note of the recipe omelet with vegetables, cheese. More satisfying option - add meat, sausages, fish or ham. Now let's take a closer look at several kinds of delicious eggs.

 How to cook an omelet air

The easiest omelet

The first recipe is suitable for those who did not know how to cook or do not like to do that. To the dish turned out delicious, no need many ingredients, no special culinary talent, because the procedure is simple as ABC. Thanks cream omelet turns incredibly delicate taste. If you want to make a satisfying dish, add a bit of sausage, cut into strips or ham.


  • salt
  • eight home eggs
  • 120 ml cream average fat content
  • 45 grams of butter
  • Dried seasoning

For decoration:

  • fresh herbs

Cooking method:

At the beginning we mentioned about how to whip up mass omletnuyu Separate the yolks from the whites and mix them in different bowls. You can work a whisk, a fork or a conventional mixer. When each ingredient has become a magnificent mass, connect it in a deep bowl, add sour cream. Now, to your taste, type a little salt, if you wish, use dried spices. The recipe only benefit from this, because the spices give each dish a unique flavor and make it even more appetizing.

There was little: red-hot frying pan and place it on a piece of butter. When it has melted, pour the egg mixture and wait until it slightly sets. Then cover the bowl with a lid, lower the flame and continue cooking hobs. The procedure takes an average of five to seven minutes. When the mass thickens, turn it over the shoulder blade to the other side. At the end, turn off the oven and chop as finely as possible fresh dill or parsley. Pour the product in the middle of the product, the last roll in the form of roll. Cut slightly cooled omelet in half and serve. Bon Appetit!

This recipe is perfect for girls anxiously relating to their forms. Unfortunately, modern life is not always possible to eat on time. So naturally, returning home after a hard day's work, the hand itself stretches to the refrigerator. Cakes, sandwiches, cereal - all this satisfies hunger, but after prolonged use of these products at night and you do not notice, you start to gain extra weight. Faints from malnutrition - is not an option. It is best to follow the advice of professionals and dinner protein food: fish, pork, chicken or beef, cheese. An excellent choice - delicate omelette cooked in the oven.

 how to make an omelet air

Omelette "Savoy"

Having mastered the first recipe, you can safely proceed to the culinary experiments, large and small. We offer to cook tender and fluffy omelet "in Savoy." Thanks to the potato, chicken and cheese elite called Gruyere dish becomes quite satisfying. At this time the cream is not necessary, if desired, can add to the egg mixture a few milliliters of milk.


  • two medium potatoes
  • 100 grams of smoked chicken breast
  • 15 milliliters of oil
  • 0, 5 tsp fine salt
  • 50 grams of Gruyere cheese (you can use any solid)
  • Seven selected eggs
  • one leeks
  • 20 grams of chopped parsley
  • a whisper of ground white pepper

Cooking method:

We used the bacon, if you do not like the meat, take a normal chicken. In the first case, the product should boil for five minutes, and the second - about half an hour, until it is completely cooked. When you manage, cut into medium-sized breasts cubes and fry until golden brown in vegetable oil. For flavor you can add a clove of garlic, crushed with a special press, or seasoning.

Now remove the knife to peel raw potatoes and rinse it well after pat dry with a towel and chop pieces. Onion peel and cut into thin slices. Fry the vegetables in a separate skillet, when they become soft and change color, connect them to the chicken breast and some time to stew. On the taste, type, ground pepper and salt. As long as the filling for the future of omelets cools down, get eggs.

Put them in a bowl and whisk whisk actively. First, it is recommended to stir slowly, gradually increasing speed. Do not forget the salt, making the egg mixture, proceed to the next stage of cooking, which, incidentally, is the final. Connect eggs, meat and vegetables, as here, add grated Gruyere. Then mix the resulting mass with a spoon and pour into the pan, greased.

If you wish, you can bake the omelet in the oven, pre-treat only the inner form of grease or oil all the same, as the product will burn. Do not heat the oven too - 190 degrees will be sufficient. Before serving, cut the cooled plate into portions and garnish of chopped parsley.

By the way, be sure to add the cheese directly into the egg mass. You can rub it on a grater and sprinkle still hot omelet. Dairy product increases, making the dish will look more appetizing. Whichever option you choose, we wish a delicious meal!

Omelette "Slastena"

This unusual recipe not everyone will like, but if you greet culinary innovation, as they say, welcome to the plate. The omelets are usually added meat ingredients - whether it's bacon, salami, sausages - or cost vegetables. Few itself is a sweet omelette, it nevertheless exists. As you can appreciate the taste of dishes that never in my life have not tried? The answer is - no way. Therefore, before expressing concerns about the sweet omelet, try to start to cook. It's very simple, and most importantly - very quickly. Attack?


  • 210 milliliters of pasteurized milk
  • 2, 5 large spoons of melted butter (meaning butter)
  • whole eggs choice - five pieces
  • Ten grams of sugar (add more)
  • 80 grams of flour
  • half cup cream
  • salt - to your taste
  • vegetable oil
  • powdered sugar - for dusting

Cooking method:

If you want to make an omelet as soon as possible, without much thought about beating eggs. Just place them in a deep plate or bowl and mix. To make a more magnificent and beautiful dish, will have to spend a little more time and effort. The result will be satisfied guarantee. First whisk whisk whites and then in another bowl the egg yolks. When both mixtures gain uniformity and increase in size, combine them in a bowl. This also pour ½ cup of milk, stir, then add the remaining liquid. A little salt and posaharite.

Combine melted butter with cream and flour, mash everything with a fork, to get rid of lumps. The resulting dough enter the egg mixture and mix elastic, smooth mass. Give it to infuse for about an hour, then slowly pouring into the pan with vegetable oil, bake thin omletiki. Sprinkle them with powdered and start the meal. Hopefully, each recipe will resonate in your heart.

 Air omelet: sharing the secrets of cooking