how to make an omelet


  • Fish and cod omelette with Parmesan
  • Omelette "Marine" with succulent prawns and soft cheese
  • Sweet omelette

If you still do not know how to make an omelet, it does not matter. You're in good hands - on our site has collected a huge amount of a variety of recipes. Here you can find not only egg dishes, and seafood, meat, vegetables. We will share the secrets of cooking delicate desserts, cakes and fruit drinks. You are planning to organize a soiree? Naturally, the first thing to do is to make holiday menus - get help from our culinary tips.

Now it is not necessary to thumb through specialized handbooks, manuals, spend time watching cooking shows. The site provides clear instructions by which everyone will be able to make any dish he liked. And by the way, to master recipes do not have to be a culinary genius - just follow the advice given. Let's not get too far ahead. Right now let's talk about the dish students and bachelors.

Scrambled gained popularity due to the ease of preparation, as well as efficiency. The dish is not very nutritious, because its base - a protein that is well absorbed, without delay on the body in the form of extra kilos. So delicate omelette is considered to be ideal for a light dinner. It can be done with vegetables, meat, smoked meat, there are even recipes for sweet omelet with fruit and sugar. If you are interested, we offer to go on a culinary journey with us.

Fish and cod omelette with Parmesan

Every housewife makes omelettes in their own way: one dish prepared with milk, others are added to a low-fat yogurt or sour. The most "harmless" figure is considered to be a recipe for scrambled eggs on the basis of water. It can be baked in the oven or fry in olive oil in a frying pan. The filling is also varied: in the summer ideal vegetables, herbs, and in the winter you can make a hearty omelet, adding a bit of ham, sausage or other meat ingredients. Now we offer the product to prepare the air of eggs with smoked fish. You'll see, you get an incredibly appetizing.


  • six large choice of eggs
  • 460 milliliters of pasteurized milk
  • 200 grams of any smoked fish (fit cod, haddock, can use pink salmon)
  • 75 grams of fresh butter
  • two pinches of fine salt
  • 55 grams of grated Parmesan
  • 15 grams of wheat flour
  • freshly ground white pepper - optional
  • a few sprigs of fresh parsley

Cooking method:

We offer to depart from the usual canons and break the rules - to make an original seafood omelet. The dish goes well with cod and haddock, but if you choose to buy any product smoked. Do not forget about dried spices and fresh herbs - these ingredients help to unlock the full flavor of eggs, they give it aroma and piquancy. As a condiment to add some white pepper.

Now let's get down to cooking. So, first of all set to heat up the oven. Do not bring it up too high temperatures - 180-190 degrees will be sufficient. When you manage, engage in the preparation of products for future meals. Fresh herbs - dill or parsley, depending on what you use - a knife chop as finely as possible. Then lay out the smoked fish in a bowl and fill it with milk cool. Put the dishes on the minimum heat and bring the mixture to a light churning, after a few turn down the flame and hold the bowl on the stove for about five minutes. Then remove the fish, wring it out and dismantle arms into thin fibers.

The remaining milk, pour into another bowl. Half portions of oil specified in the recipe, melt in a saucepan, and when it begins to foam, pour the flour. Fry ingredient until a beautiful golden hue. Then here is gradually, in small portions, pour the milk, thus it is necessary to constantly stir, or form lumps. Hold the bowl on the fire four or five minutes, until the mixture thickens enough. In the sauce, enter the chopped herbs, fish, and a little salt and pepper.

The recipe comes to an end - a little bit more and be able to appreciate the taste of their culinary creation. Now we need to make the egg mass for the future of omelets. To do this, put in a deep bowl of chicken eggs, a little salt and pepper them. Then whisk by a halo in the lush, smooth. The remaining product is a creamy, melt in a pan here and enter the resulting mixture.

Cook it on low heat, and when she grabbed the bottom (note that the top should be left slightly damp), transfer to a special bakeware. Pour on top of milk sauce with the fish, sprinkle with Parmesan cheese, grated on a grater in advance, and send in the oven. Keep the dish in the oven for seven to ten minutes, then remove, cool, cut into portions and serve. Bon Appetit! Hopefully this fish omelet will appeal to every member of your family.

 how to cook an omelette

Omelette "Marine" with succulent prawns and soft cheese

If you want to quickly cook easy, but it is quite satisfying dish, this recipe fits perfectly. In addition, a strong argument in its favor - the usefulness of dishes. Omelet - protein food, which is excellent to digest, so it can be used even in the evening, at the same time worry about her figure is not necessary. Shrimp - an additional source of iron, phosphorus, iodine, calcium, and it is not the whole list of useful substances contained in the meat of crustaceans. Goat cheese gives the savory meat tender, really "rustic" taste. Dish will give you a charge of vivacity, energy and good mood.


  • Ten grams of butter
  • 120 grams of small cooked peeled shrimp (we used frozen, but you can take fresh)
  • 25 milliliters of store milk
  • Salt - to your taste
  • Ten grams of fresh dill
  • four eggs
  • 45 grams of goat cheese

Cooking method:

This omelet can be done in two ways. In the first case take the whole eggs and gently stir them until smooth. The second option is more useful and, mind you, less calorie - separate the whites from the yolks. The latter is used for the preparation of other dishes, but the remaining whites with salt, if desired, and season with spices with the help of the corolla turn into lush, white mass. Continuing to operate the kitchen appliance, pour the warm milk into it.

Now the knife chop the dill and pour it to the above ingredients, mix well and send the protein mass in a hot pan with melted butter. When she grabbed, gently pry her wooden spatula and flip to the other side. The dish is better to cook under the lid for about three or four minutes. Sprinkle the product pre-boiled and peeled shrimp, and top with cheese slices.

As for seafood, they may be added to the cooked, as indicated in the recipe or use an alternative method. Clean and rinse well under running water shrimp, then wait until they will drain, and fry in a pan in olive and better butter. For flavor, add the crushed garlic, a little salt and pepper. Then sprinkle with freshly squeezed lemon juice and place on top of omletnoy mass. As you can see, the same dish can exist in multiple interpretations. Cook with pleasure and mood.

 how to make an omelet

Sweet omelette

Finally we offer to evaluate another dish - scrambled eggs with Becherovka, apricot jam and bacon. Agree, a rather unusual combination of products. This dish will appeal to true lovers of culinary experiments. The procedure for preparation takes very little time, but, sure, taste products will delight you.


  • 10 milliliters of Becherovka
  • bacon - four strips
  • Ten grams of apricot jam
  • Fourteen grams of butter
  • homemade eggs - three pieces

Cooking method:

Cut the bacon into thin strips, place on a parchment-covered baking sheet and return to oven. A suitable cooking temperature - 200 degrees, the product should be browned for five minutes. Meanwhile, combine the apricot jam with Becherovka, the latter can be replaced by any herbal liqueur. Now carefully whisk the eggs with table salt and pour the mixture into the frying pan with butter.

At this time preparing a dish without a lid, while it should not be too grill. Once the omelet from the bottom cured, but it is still slightly moist on top, turn off the burner. Put eggs on a flat plate, garnish with slices of bacon and serve with apricot sauce. From any of the dishes you can make a real culinary masterpiece - the main thing is to want it.

 Guide to cooking: how to cook an omelette

 scrambled eggs with flour


  • Scrambled eggs with flour and butter
  • Omelette soufflé
  • Scrambled eggs with tarragon
  • Creamy scrambled eggs with mushrooms and herbs
  • Omelette with doctoral sausage
  • Sweet omelette with flour and fruit
  • Omelet stuffed

Gentle dish of eggs and a variety of components has come to us from France. Despite its apparent simplicity, a magnificent cook delicious omelette is not so simple. After the egg mixture, you must first grab a pan and then deft movement to turn to the other side and bake until done. If you've tried to cook this dish, but it turned out not high enough, we'll show you the recipe, so you will rejoice households tasty dish. Let's make an omelette with flour. Just a couple of spoonfuls of this secret ingredient savory food will give the desired density and consistency, and taste it will be particularly pleasant.

Scrambled eggs with flour and butter

This recipe with milk and flour a godsend for novice cooks, because thanks to special composition is extremely easy to make an omelet. And the taste - just amazing!


  • chicken eggs - 6 pieces
  • a glass of milk
  • wheat flour
  • vegetable oil - Spoon
  • flour - 2-3 tablespoons

Cooking method:

In a deep bowl whisk egg whisk thoroughly to form a foam, pour the milk to room temperature, add salt to your taste, stir. Then add the flour and whisk again until smooth. The resulting mixture pour in a well-heated frying pan, let the omelet turns white at the edges slightly. Then, using a silicone or wooden blades and then picks up a pancake, allowing fluid to drain to the bottom of the pan. Scrambled eggs with the milk and the flour is ready, when the surface to fully grasp, and the bottom will be rosy, but not rigid crust. Serve with fresh vegetables for breakfast, bon appetit!

Omelette soufflé

We are pleased to present you the recipe, so you cook for breakfast tight, tender and delicious omelet.


  • 4 eggs
  • 4 teaspoons flour
  • salt

Cooking method:

Eggs divide into whites and yolks. Recent rub until white with flour, add salt to taste and pepper. Proteins using a mixer, whisk in a solid foam, a spoonful enter yolk mixture and gently stir with a spoon. Egg mass lay on a greased baking sheet and bake for 6-7 minutes at 200 degrees. Bon Appetit!

Scrambled eggs with tarragon

Excellent flavor of herbs combined with egg mixture will give you a taste of the elegance and simplicity of preparation.


  • 10 eggs
  • 100 grams of butter
  • 15 grams of green tarragon
  • Spoon 3 tablespoons flour
  • parsley and salt

Cooking method:

Egg wash with soda or soap solution and divide into whites and yolks. Egg yolks, mix with melted butter, flour and salt to taste, add the finely chopped herbs. Protein whisk in a solid foam persistent, carefully type the yolk mixture and mix from top to bottom. Pour egg mass on a hot frying pan, stir gently and place in a preheated 200 degree oven. Ready-flavored omelet souffle pass on a wide dish and serve immediately. Bon Appetit!

 Omelette recipe with flour

Creamy scrambled eggs with mushrooms and herbs

The peculiarity of this omelet that contains the recipe for the cream instead of milk and fragrant mushroom will give a special flavor.


  • chicken eggs - 6 pieces
  • cream 15-20% fat - 0, 5 cups
  • butter - 4 teaspoons
  • mushrooms - 3-4 pieces
  • wheat flour - 2 tablespoons

Cooking method:

In a microwave, melt the butter (3 teaspoons) for no longer than 20 seconds, it should not be transparent and liquid, even tender. Eggs drive in one in a bowl and whisk with a fork a few minutes, until a uniform viscous mass. Pour in the cream, heated to 40 degrees, once again stir the mass and slowly pour the sifted flour. You can safely replace the cream with milk. The last oil enter and leave the mixture for a while.

Now came the mushrooms: wash them and cut into very thin plates, while maintaining an attractive form of mushroom. In a frying pan with a thick bottom, heat of olive oil and fry the mushrooms until complete evaporation of the liquid, do not forget a little salt. Add a spoonful of butter - let it melt - and then pour the resulting mixture.

Obzharivaya, with a spatula or fork lifts the edge of a little bit of set omelet to a liquid layer got to the bottom of the hot pan and bake. When the omelette is a bit raw inside, turn off the heat and cover it with a lid. Leave it for fifteen minutes and convene households - fragrant hearty dish is ready! Bon Appetit!

Omelette with doctoral sausage

The beauty of this dish feed that is scrambled eggs in a cup of boiled doctoral sausage.


  • Doctor's sausage - 500 g
  • chicken eggs - 8 pieces
  • dill - 8 sprigs
  • flour - 4 tablespoons
  • Milk - a glass
  • spices

Cooking method:

Sausage cut, only a very thin, whole slices. Grease the pan with butter and place the sausage - let it fry a little and bend in a cup. When this happens, turn off the heat and enjoy a egg mixture. In the bowl of eggs and hammer very carefully mix them whisk. In a homogeneous mass, pour the milk and start to pour the sifted flour and salt. Use any spices at will - pepper, paprika, a mixture of herbs.

Again kindle the fire and put the pan with the sausage. Pour into each cup of raw eggs, sprinkle with chopped dill and cover the dish with a lid. Simmer over low heat for 5-7 minutes, then do not open the lid, let the dish cool down completely cooked and scrambled eggs. Serve warm dish, served it with fresh tomatoes. Bon Appetit!

Sweet omelette with flour and fruit

An incredible combination! The recipe for an omelette with milk and fruit, baked in the oven. What could be more delicious for breakfast or lunch?


  • egg - 3 pieces
  • flour - teaspoon
  • Milk and cream - 2 tablespoons
  • 10-15% fat sour cream - 2 tablespoons
  • juicy pear
  • butter
  • pineapple - 2 slices

Cooking method:

Wash the pears and remove seeds, then cut into thin slices. Pineapple diced more finely chop. In a frying pan with a thick bottom and a removable handle, melt the butter and a little warm the fruit. In the bowl of a mixer, connect using eggs, milk, sour cream and cream. Few podsolite. In another pan heat the butter and pour the egg mixture back. On low heat soak a couple of minutes, then quickly lay out a mixture of fruits and submit an omelet in a preheated oven. Leave the dish on a quarter of an hour at 190 degrees. As soon as he rises and hardens immediately serve it - enjoy your meal!

 scrambled eggs with flour and milk

Omelet stuffed

Satisfying incredibly tasty dish will be enjoyed by men, it is easy to cook, and filling - perfect.


  • 3 eggs
  • 2 tablespoons grated cheese and hard cheese
  • 1 tomato
  • finely chopped mushrooms - tablespoon
  • sausage or ham
  • 1 tablespoon butter
  • parsley
  • teaspoon flour

Cooking method:

First of all, prepare the stuffing: tomatoes cut into cubes and fry, just a little. Mushroom stew in butter. Eggs are a good whisk flour, resulting homogeneous mixture connect with a half norm tomatoes, mushrooms and cheese. Pour the mixture on a hot pan, preheat it in vegetable oil, and saute over high heat, stirring slightly. When the middle of the next masterpiece starts to set, put on it the rest of the filling. Ready omelette fold in half and place on a heated plate. Then pour it with butter and sprinkle with chopped parsley. Serve hot. Bon Appetit!

As you can see, the recipe for an omelette with flour can be very diverse both in taste and in the methods of delivery. Incredibly tasty and lavish meal to cook is easy! Arm yourself with food and good cheer, and interesting tasty recipe we have already found. Let your dishes are varied and useful!

 Egg perfection: scrambled eggs with flour