In fact, the goose has long been considered a festive meal. And the fact that the dish is more than impressive, and the time for its preparation is not necessary to spend so little. Could our ancestors afford such a luxury - to spend too much time cooking. That's the case whether we are!
Most of us are only too happy to donate their time to learn some new recipe and please close the new culinary masterpiece. And if it comes to the festive menu, the only victim of this double joy! But let's not beat around the bush ... We are talking about a luxury dish, which, incidentally, can be prepared with significant savings of their own time and effort. And we are preparing will be a goose. And not just a goose and apples. And not just bake in the oven and cook it in the sleeve. In vain do you invented the cooking device - sleeve for baking? So, today, on our table - goose with apples up his sleeve! To begin?
Goose in the sleeve with apples
The recipe for the traditional preparation of a goose in the oven.
Ingredients:
Goose (whole bird);
2 tablespoons honey;
2 tablespoons prepared mustard;
1 head of garlic;
Sol (in its sole discretion);
Ground black pepper (at its discretion);
5-6 pieces of fresh apples sweet-sour taste.
Preparation:
To prepare a tasty and soft bird, it is first necessary to carefully pomarinovat. Therefore, the carcass previously purified from the stumps, if necessary, singe, wash and obsushivayut. Now, take a toothpick and carcass pierce in several places - the more such punctures we do, so get juicier meat.
Garlic clean and ground into a fine grater or with the garlic press. The garlic mush add salt and freshly ground black pepper, mix well and rub all garlic entire carcase weight - inside and out. Bird reserve about half an hour to marinate and cook the sauce: rub the mustard and honey. By the way, if you like spice, then the taste can add them to the sauce. It may be any, of your favorite seasonings, from a mixture of peppers and ending with dry basil or oregano. So, after half an hour marinating goose in garlic, rub his sauce (from the outside and inside), wrap with cling film and refrigerate for at least remove the night, and it is best on the day.
In general, this stage is the longest in the process of cooking a goose in his sleeve. After the bird promarinuetsya, prepare the apples. They need to be washed, cut into four to six pieces and remove the seeds with a hard serdtsevinku. Now we pack the goose in the sleeve for baking, near the carcass put sliced apples (also in the sleeve!) And recovering the goose with apples in the oven. By the way, the oven should be preheated to 220 degrees, and the hand with a goose lay on a baking sheet. Bake goose at this temperature for about two hours and every half hour by lowering the temperature in the oven for twenty degrees.
Ready to retrieve the bird out of the oven, is already exempt from unnecessary sleeves and spread on a dish. Serve with baked apples, boiled potatoes and fresh vegetable salad. Goose baked in the oven, is soft and juicy, so the success of your dish is guaranteed!
Goose stuffed with apples in a sleeve
Another recipe goose with apples in the sleeve. But this time we will be the goose stuffed with apples.
Ingredients:
Gus (weighing about three kilograms);
1 head of garlic;
5-6 apples sweet-sour taste;
1 head of onions;
1 carrot;
2 lemons;
Salt and black pepper (at its discretion);
4 bay leaves.
Preparation:
How well this recipe? Yes, the fact that it is very easy! To start processing our bird by removing from it all unnecessary hemp, opal, having washed thoroughly and dry. Now clean garlic (half of the head) and grind it passed through garlic press or rubbed on a fine grater. Garlic pulp mix with salt and black pepper and rub this mixture of our bird inside and out.
Now clean the rest of the garlic, onion and carrot. All vegetables cut into long thin cubes. On the carcass do deep punctures sharp narrow knife and shpiguem goose carrots, garlic and onions. Now, squeezing the juice out of lemons and generously pour them our bird. Thus it is necessary to be sure to drip lemon juice to punctures. We reserve the goose marinate for three hours (no less!), Sending the carcass in the refrigerator.
Marinated bird from the refrigerator. My apples, cut in half and remove them from the rigid core with seeds. Halved apples farshiruem goose by placing them inside the carcass. Now, put the bird in a roasting sleeve, there put a bay leaf, a sleeve to make and do it several punctures to the process of baking the steam inside the sleeve.
Turn on the oven and give it to warm up to 200 degrees. Goose put on a baking sheet and send in a hot oven, which leave it for about two hours. Twenty minutes before the end of baking sleeves cut and expand, leaving the carcass browning. Ready to take out the bird from the oven, shall be exempt from the filling and cut into portions. We spread them slide onto a plate and put around half baked apples. Enjoy the view, aroma and taste of our excellent dishes.
Goose in the sleeve with apples and oranges
The recipe, much like the previous ones, but different fillings. Her we supplement oranges. If you have not tried such a stuffed goose, it's time to do it - the results are sure to please.
Ingredients:
Goose weighing about four to five kilograms;
2 oranges;
4 apples sweet-sour taste;
Mustard;
Honey;
Salt;
Hot red pepper (ground).
Preparation:
As usual, the carcass of a goose is pretreated, and my good obsushivayut. Mix salt with red pepper and rub this mixture of the carcass inside and out. Now my apples and cut them slices, and chop and oranges (in the skin!). Fruit farshiruem bird and pack it in a sleeve for roasting, which can then make and do it several punctures to the steam inside.
Turn the oven heats it to about 200 degrees, put the goose on a baking sheet and send in the oven. Total roasting goose will need about four hours. When held for about an hour, we diminish the fire in the oven and continue to roast the bird at a lower temperature. For half an hour until cooked goose takes it out of the sleeve, rub a mixture of mustard and honey and bake until golden crisp.
So, you just have to choose a recipe and cook a goose in his sleeve with apples. Baked goose - a perfect dish for the holiday table. And if you learn the recipe of cooking, you can always surprise your guests this exquisite dish. The main thing - cook with pleasure! Enjoy your appetite and success in the culinary field!
Contents:
Milk omelette with herbs
Useful omelette with herbs on proteins
Sour cream omelet with vegetables
Petite omelet can be made not only in the oven and the pan. The latter option is faster - just some ten minutes, and dinner is ready. According to nutritionists, this dish is perfect for a late snack. After all, it is an easy and low-fat, especially if you pick up a prescription for water. With the addition of meat ingredients - salami, sausages, boiled beef or pork, bacon, bacon - is a more hearty omelet. And vegetables such as tomatoes, spinach, peppers, make the dish juicy and fresh in summer. What is the recipe to choose is up to you, our business to talk about how to prepare this delicious dish. We will share some of the rules, the observance of which will help make the lush and beautiful omelet.
Milk omelette with herbs
The first recipe is for lovers of spices. She loves spicy food? Then we recommend add to the egg mass mixture of pepper Take a pinch of white, a few grams of red. Cooking omelette can also be seasoned with dried. For this ideal basil and rosemary, parsley and oregano. If you want to experiment, take the fresh herbs. You will see that the dish will turn out incredibly fragrant.
Ingredients:
23 grams of butter
salt
a pinch of black pepper
140 milliliters of pasteurized milk
two or three home eggs
three grams of freshly ground red pepper
Cooking method:
As you can see, this recipe includes eggs pepper. We used red and black, but you can take white. If you plan to cook a dish with fresh or ground spices, we are limited to one or two species. Otherwise, it will come too fragrant. Remember to comply with the measure should be in everything. Very tasty omelet obtained with basil: chop it into thin strips or tear his hands into small pieces.
Let us return to our recipe: Put the eggs in a bowl, lightly salt them and enter your favorite spices. Then whisk actively working from the bottom up, beat products in lush yellowish-white mass. This also just pour the warmed milk and mix again several times. Preheat hot skillet (you can cook the dish in a pan), then melt the butter in it and pour milk-egg mixture. The food should languish, that it is not burnt, turn the fire on minimum power. Cover the bowl with a lid and wait ten to fifteen minutes. Gentle cooking omelet longer is not necessary.
When he noticed that it was the middle of the mat, a little turn down the heat in two minutes turn off the burner. For product is not set, hold it under the lid for some time. Once the omelet is cool, cut it into portions pieces and serve. To decorate your creation, use fresh herbs: chop it as finely as possible and sprinkle the dish. Enjoy the meal!
Useful omelette with herbs on proteins
We offer to evaluate the most useful recipe. It is considered the most nutritious and low-calorie in existence today fried eggs. To make an omelet, you will need only the whites: if you do a portion for one person, take three or four pieces. To add spice to a few sprigs of chopped parsley. It has not very pronounced flavor, but if you want to give a special flavor, we recommend to enter a couple of basil leaves.
Ingredients:
Ten milliliters of milk
ground pepper (black or red) - on request
four egg whites
a pinch of salt
25 grams of parsley
olive oil
Cooking method:
Culinary procedure begins with the separation of the eggs: Remove the yolks in a separate bowl and the whites a little salt and mash with a fork. Milk is better to use lukewarm: pour it into a bowl and whisk to whip the mass of lush, smooth. Without stopping movements enter pepper. Then wash and dry the herbs, chop it with a knife into thin pieces. Ready-made meals can be as butter and olive oil, and some of them give preference, every woman decide.
Grease the pan with oil and preheat it well. After pour it omletnuyu weight and hold the dish on the plate. After three minutes, reduce the flame, cover the eggs to raise the lid and continue to cook. A few seconds later, when the product is quite grab gently pry his blade and quick movement turn to the other side. After a minute, remove, wait for it to cool down and set the table. Sprinkle each serving with chopped parsley.
To make an omelet, great skill is needed. It is enough to follow the recipe exactly, but if you like to experiment, you can change a little dish. Usually eggs add milk (such prescriptions given above) or sour cream. The latter, incidentally, gives the product greater splendor. Less than high-calorie dish is considered to be on the water. All options are good, so try and do in your leisure. For beginners, teaching the culinary craft, we note that it is wrong to make an omelet impossible. The main thing - do not burn it, everything else is easy. Good luck in your training!
Sour cream omelet with vegetables
Do you want to prepare a gentle and easy on the stomach meal? Then strongly recommend using the following recipe. Since today we are talking about omelets, we offer another option to explore this cuisine. Experts admit that he is considered the most successful of all the existing ones: fried eggs with sour cream always rises and turns perfectly tender, melting in your mouth. Let's fry it in a pan.
Ingredients:
240 milliliters of a 15 percent cream
four albumen and yolk
a piece of butter (need for frying)
salt and spices - to taste and desired
One strong ripe tomatoes
Cooking method:
Washed tomatoes wipe cloth, then make an incision crossed on top and pour the vegetables in boiling water. Please hold it a few minutes in hot water, and then pour over cold. Due to the sharp temperature drop skin burst, after which you can easily get rid of it. Of course, you can make an omelet without clearing the tomato, but in the first case, he will more tender and juicy. Now chop the flesh into small cubes and place it in a pan with melted butter.
Fry three or four minutes, when the vegetable juice will start up, and change in color, do some other products. Yolks with proteins combine in a bowl, season with salt if desired and season with spices. Then stir whisk until smooth, pour into the pan with the tomatoes and simmer under the lid tightly closed. Omelets like everything: both adults and children. There are a million recipes from the simplest and ending with original dishes. If you are going to cook eggs for the child, try to make a sweet dish with powdered sugar and fruit. In summer, popular vegetable omelets, and men like dish with sausage.
