Pilaf - special meal, with their traditions and culture, even cooking, feeding and eating. By the way, there are analogues of this dish almost all nations in the menu that goes in Fig. And besides, pilaf with time has become so democratic that it is prepared on weekdays and holidays, for both adults and children. For example, fruit pilaf is perfect for a children's menu. And adults do not refuse to eat such an unusual dish. And if you want to learn how to cook sweet fruit pilaf, choose a recipe. By the way, this dish like rice not only for lovers but also those who follow the figure, or is committed to a vegetarian diet.
Sweet pilaf with carrots
Let the children find this dish a sweet porridge. But in fact, we spend time on the preparation of tasty and fragrant fruit dishes.
Ingredients:
2 cups rice;
1 carrot;
A handful of raisins;
A handful of dried apricots;
A handful of prunes;
2 tablespoons sugar;
A pinch of salt;
Vegetable oil.
Preparation:
Figure thoroughly washed in running water, and then give it to dry. Prunes, raisins, dried apricots, if necessary soaked in warm water and leave about half an hour and then wash thoroughly. If the dried fruits are soft they simply rinse and dry too.
Now clean and wash the carrots, cut it into thin strips and fry in vegetable oil in a cast iron skillet or tolstodonnoy. Ideal to use for cooking pilaf cauldron, but we can take, for example, utyatnitsu (baking dish). So, as soon as the carrots begin to fry, add dried fruit to it and continue to fry until the carrots will not be golden. To sweet dried fruit and carrot are not burnt, they need to fry over moderate heat.
Now, on top of carrot-fruit frying pour even layer of rice and pour all the boiling water so that the water rose above the rice a centimeter and a half. We do not mix! Just Cover bowl with a lid, diminish the heat to minimum and leave to languish until cooked pilaf rice. After removing the sample, and realizing that the rice is ready, remove the risotto from the heat, add the sugar and salt and stir. Give stand another ten minutes - and you can begin your meal. By the way, this pilaf is nice and cold.
Fruit Pilaf in multivarka
If you have this wonderful plant, just a sin not to try to cook it pilaf. The dish turns out delicious, and it is easy even diet.
Ingredients:
2 beakers of rice;
4 beakers of water;
2 medium carrots;
A handful of figs;
A handful of dried apricots;
A handful of raisins;
A handful of prunes;
2 tablespoons vegetable oil;
Half a teaspoon of turmeric;
A teaspoon of salt.
Preparation:
Here everything simply nowhere, but you yourself know how easy it is to cook anything in multivarka. Dried fruits, if necessary soaked and washed, and then cut in half the prunes with dried apricots and figs cut into small pieces. Carrots are clean, wash and shinkuem small strips. Now Multivarki bowl pour vegetable oil and put layers: carrots and raisins, dried apricots and prunes, figs. Sprinkle fruit kurkumoy.Ris well washed, replacing the water seven times! Then pour it evenly over the dried fruit and pour the water in which you need to pre-dissolve the salt. Now includes multivarku, exhibit mode "pilaf" and safely leave the miracle machine to cook our wonderful dish. Multivarka will do everything and tell us ready pilaf! And we will only shift the fragrant and beautiful pilaf in a dish and surprise your loved ones.
Fruit Pilaf with pumpkin
Recipe from the category of vegetarian dishes. We offer you to cook fruit pilaf pumpkin.
Ingredients:
One and a half cups of rice;
Half a kilo of pumpkin;
2-3 fresh apple;
2 tablespoons butter;
Half a teaspoon of salt.
Preparation of (Option 1):
Figure thoroughly washed in running water and give it to dry. Pumpkin peeled and seeds and cut the flesh into small pieces. Apples are also cleaned from skin and seeds and cut into small slices. Now, in a thick bottomed pan (or special dishes for pilaf) to dissolve the butter and pour half a glass of an even layer of rice. Next, spread a layer of apples and pumpkins and fall asleep on top of another half cup of rice. So we lay out all the fruits and rice (rice - the last layer). Fill it with water and salt dissolved in it so that the water covers about a centimeter figure. Cover the bowl with a lid and simmer until tender tormented pilaf rice.
Cooking (Option 2):
The same pumpkin risotto with apples can be cooked in the oven. For this figure and washed, and then cook it until soft and washed again. Pumpkins and apples clean and cut into small pieces. Now mix the pumpkin with rice and apples, add one to two teaspoons of honey and put the mixture into ovenproof dish. On top of rice mixture decompose pieces of butter and put in a pre-heated oven. Especially delicious is obtained a pilaf in pots.
Fruit risotto with apples
Another option apple pilaf, which can be supplemented with any seasonal fruit - apricots, quince, plums.
Ingredients:
One and a half cups of rice;
5-6 fresh apples;
2 tablespoons butter;
1 tablespoon honey;
Sol at its discretion.
Preparation:
Figure advance soaked about half an hour and then wash thoroughly. Fruits my exempt from sunflower seeds (seeds) and cut into small slices. In tolstodonnoy bowl dissolve the butter and spread half of the fruit. On top put a layer of rice (also half), and again - fruits and rice. Pour hot salted water (the water should completely cover the rice!), Add honey and a little butter. Cover the bowl with a lid, put on a slow fire, and tormented full readiness to rice.
Bukhara pilaf with raisins
That's not true, that in Central Asia just like fat pilaf with meat. And example of this - the classic recipe of Bukhara pilaf. And preparing a pilaf with raisins!
Ingredients:
3 medium carrots;
2 onions;
About a kilogram of rice;
2 handfuls of raisins;
Butter and salt.
Preparation:
Carrots and onions to clean and mine. Carrots cut into strips and onion rings. Now tolstodonnoy to dissolve in a pan of butter and spread it in the carrots and onions, and then the vegetables simmer on low heat for about ten minutes. After that, add the raisins (washed!) Cup of boiling water and cook vegetables with raisins five minutes. Next, pour the washed rice even layer and fill it with salted boiling water so that the water rose above the rice by about a centimeter. First cook pilaf over medium heat with the lid open. When the water is completely absorbed, cover bowl with a lid, diminish the heat to a minimum and continue to cook for another twenty minutes.
Fragrant Bukhara pilaf dish spread on a slide and served with vegetable salad and greens. Top pilaf can sprinkle grains of pomegranate.
Fruit pilaf with peaches
A wonderful recipe for pilaf children's menu, which combines fresh and dried fruits.
Ingredients:
One and a half cups of rice:
150 grams of butter or vegetable oil;
1 tablespoon of saffron;
200 grams of dried apricots;
200 grams of raisins;
3 fresh peaches;
1 cup fresh plum;
100 grams of peeled almonds;
2 tablespoons honey;
2 tablespoons sugar;
Half a glass of pomegranate juice;
1 teaspoon ground cinnamon;
2 cloves things.
Preparation:
Figure pre-wash and boil in plenty of salted water until its partial tender. Then the rice is thrown back in the colander and washed with cold water. Now, half a cup of boiled rice spread in tolstodonnuyu dishes and mixed with 100 grams of melted butter. Leveling layer, cover bowl with a lid and tormented simmered for half an hour. During this time the figure should be fully prepared.
While the figure comes to full readiness, washed, obsushennye and sliced fruits and almonds fry in remaining butter until golden brown. In a separate saucepan, cook the syrup of pomegranate juice, honey and sugar. At the end of cooking add the syrup in his spices and roasted vegetables. A little boiled. Serve rice, garnished with its fruits in syrup.
Here's a different, but very tasty pilaf with fruit you can cook! Cook with pleasure and enjoy your meal!
