Dishes cooked in the oven, very different from what we cook, soar and simmer on the stove. So often we exploit your oven on the occasion. And interestingly, even the conventional products, in this case takes on a very different look and taste. Of course, cakes and pies out of competition. But, for example, chicken with rice in the oven - it is unusually beautiful and delicious!
Golden crisp, tender juicy meat, surprisingly tasty toppings ... And to make this miracle miraculous, by the way, it is not so difficult. Of course, the need to tinker, do not prepare a simple dish, but festive. But it's worth it! In addition, products are more than affordable, high cost of such vkusnotischa no different, but the effect will be stunning! Let's try?
Chicken stuffed with rice
If you stuff the chicken rice, the stuffing soaked meat juice and taste of meat, respectively, will be enriched by the taste of the ingredients that make up the filling.
1 large chicken carcass;
1 and a half cups of dry rice;
1 large carrot;
1 bulb onion;
A handful of raisins;
Salt and ground black pepper.
Whole chicken and my good obsushivayut. Then we have a mixture of salt and ground black pepper and rub the bird inside and out. That rub, not just sprinkle! Now the bird lay off to the side to make it a little prosolilas. Turn on the oven and leave it to warm up to about 200-220 degrees. Meanwhile, wash the rice and raisins, and carrots and onion to clean. Put the rice cook until soft light, and a carrot and onion finely shinkuem. Pulverized carrots grated in this case is not recommended, as the finished stuffing it simply seethe a mess.
So, chopped onion and chopped carrot fry in vegetable oil, odorless and tasteless. You can add a bit of butter cream, but it's a matter of taste. When the vegetables begin to fry, add to them, and washed obsushenny raisins and continue to fry together for another three minutes, then remove pan from heat.
Welded to the incomplete readiness of rice washed well with cold running water and mix it with the fried. Add salt to your liking. There were no spices (except black pepper) professionals also do not recommend putting in order not to spoil the taste and aroma of food. Now we take the bird and its stuffed with a mixture of rice with vegetables and raisins. Too tightly fill the carcass should not be, because the figure we still half raw, and in the oven until it reaches readiness and a little increase in size.
The hole through which we filled with stuffed bird should be firmly chipped toothpicks or sew strong cotton thread. The tips of the wings and legs, it is desirable to wrap the foil so that they do not turn into embers. Now laid the bird on the laid paper baking sheet with waxed breast up and send it in the oven, where the reserve for about forty minutes.
During this time (every ten minutes), open the oven, put forward the pan and pour the bird drips from it Zhirkov. Willingness to check the carcass pierced with a toothpick in the most fleshy areas. If the puncture site of the chicken juice flows clear, it is ready. If the juice flows with blood, then continue to bake for birdie. Ten minutes before the final fifteen meals ready remove from foil wings and legs, so that they, too, were covered with a crispy crust.
Ready to take out the bird from the oven, remove the toothpicks (thread), and extract the stuffing. Rice should be laid on a dish on top of a hill and put the chopped pieces of chicken into portions. You can submit the whole chicken - so it will look spectacular, but then you have to carve it directly on the table. However, it is not so important. It is important that it happens very, very tasty!
Stuffed chicken uncooked rice can not, because the meat is cooked faster cereals. The filling, in addition to raisins, dried apricots, and you can add (or) prunes, you can bake the chicken and without dried fruits.
Chicken, baked with rice in milk
It is, rather, a variant of pilaf of chicken, cooked in the oven. One important advantage for such dishes are! Rice turns crumbly guaranteed!
Chicken carcasses weighing about two kilograms;
3 medium carrots;
2 cups dry rice;
1 liters of fresh milk;
Salt and spices to your liking.
Turn on the oven and leave it to warm up. Chicken carcasses are washed, were dried and cut into small pieces. Then we salt the meat, if desired, season with spices and placed it in a baking dish. Take shape with high sides and grease it with vegetable oil or butter! Now clean bulbs shinkuem them and lay on top of the chicken.
Carrots are also clean and cut thin strips or shred on a grater (the first version is still preferable). We spread a layer of carrot onion. On top put a layer of carrot washed rice, salt and season with pepper it or other spices. And now pour all the milk and cover with foil shape. Put the chicken in the oven for about an hour. After this time, our chicken with rice milk is ready! You can take a sample!
Chicken legs with vegetables and rice
To prepare the oven chicken with rice, you can use not only the whole carcass, but the wings, legs and breast. One of these options and we will offer. Note that this recipe does not require you any special effort, and will take time to prepare, and not too much.
Hawaiian mix - 2 packages;
Chicken thighs - 1 pack;
Cream (not fat) - 1 cup;
Sour cream - 3 tablespoons;
Mayonnaise - 1 tablespoon;
Spices and salt - to taste.
Grease a baking dish with butter or vegetable oil. Turn on the oven and leave it to warm up to 200-220 degrees. Meanwhile, pour in boiling water and cook the mixture Hawaiian no longer than two minutes. Recline in a colander to glass water, then put in a baking dish evenly. Chicken legs unwrap, salt, seasoned with spices and placed on a layer of rice with vegetables, a little pushing it in the mix.
Make a sauce by mixing the cream with sour cream and mayonnaise and add some salt and spices. Now evenly pour sauce chicken legs and rice and put the form into the oven. Bake about thirty or forty minutes. Then take out the form from the oven and serve chicken to the table.
The combination of rice with chicken - one of the classic. Therefore, this dish is always a win-win. And if you cook it in the oven ... But you do have to try it. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!
Chopped lazy cabbage rolls
Lazy cabbage rolls with fish
Puff pastry stuffed
Very lazy cabbage rolls
When it comes to the lazy cabbage rolls, it is possible to argue, for whom it was invented this recipe. For the lazy cooks or lazy eaters? After the usual stuffed cabbage and cook quite difficult - a lot of time is spent, and in finished form, they require skilful handling. However, it is known that in cooking term "lazy" is used for fast food. So, lazy cabbage rolls are prepared faster than conventional.
Note that to taste this dish is virtually identical, and the kids prefer a lazy option. Thus lazy stuffed can be cooked in the oven and the pan, and the pan. First, let's try to cook the lazy cabbage rolls in a pan. Incidentally, even in this embodiment may be prepared in various ways. So choose a recipe and cook!
Chopped lazy cabbage rolls
The recipe is really simple - cabbage rolls are prepared as patties.
0, 5 kg of minced meat;
300 grams of cabbage;
1 raw carrot;
100 grams of dry rice;
Spices and salt to taste.
6 fresh tomatoes;
A glass of sour cream.
Stuffing for the lazy cabbage can take any. However, the best option would be stuffing, made from equal parts of pork and beef, or a mixture of beef (pork) with chicken. Cabbage pre-mine, cut into cubes and blanshiruem (keeping in boiling water) for about three minutes. Carrot shred using a coarse grater, and the onions finely shinkuem. The washed rice to boil incomplete readiness, washed again and cool.
We spread the stuffing in a bowl and add to it prepared vegetables and rice. Now add the egg, salt and any spices of your choice (you can do without spices) and carefully knead the resulting mass. From stuffing balls, forming patties and put them in a pot.
Prepare the sauce of sour cream and chopped fresh tomatoes in a blender. This sauce fill our lazy cabbage rolls and put the pot on the stove, which serves under the cover of an hour and a half. Such lazy cabbage rolls sauce, sour cream and tomatoes obtained juicy and tender!
Figure for the lazy cabbage definitely need to boil a little bit. If you put the stuffing uncooked rice, stuffed something will turn out dry as barley absorbs all the juice.
Lazy cabbage rolls with fish
If you love fish dishes, this recipe is sure to be interesting for you!
0, 5 kg minced fish (salmon, catfish, pike);
Head of cabbage;
Salt and spices - to taste.
Fish stuffing mix with chopped in a blender or a very, very finely chopped onions. Now add salt, pepper and any spice to your taste. My head of cabbage, and is broken down into individual leaves, which are cut off from the thickening at the base of the leaf. If the leaves are torn, do not worry - still wrapped in them do not have.
When the mince and cabbage are ready, take the pan and grease from the inside creamy butter, and now begin to stack layers of ground meat and cabbage leaves. Cabbage leaves too little season with salt. If the stuffing is too lean, you can layer on top of each fish put a little butter.
That's all! It remains only to cover the pan with a lid and put it on fire. Thirty to forty minutes of stuffed cabbage will be ready! Serve this dish you need to cut it like a pie.
Puff pastry stuffed
Another very interesting recipe - lazy cabbage rolls in layers.
700 grams of minced meat;
Half of cabbage plug;
1, 5 cups of dry rice;
3 teaspoons tomato paste;
Ground black pepper;
Mincemeat for these cabbage, again, you can use any. We spread it in a roasting pan with hot oil and fry for about five minutes. Do not forget to mix beef, so it does not slips. Then, clean and wash the carrots and onion, carrot shred on a coarse grater, finely shinkuem onions. Vegetables add to the roasting pan with the meat, add the tomato paste diluted with water, add salt and pepper and continue to simmer for another seven minutes.
Meanwhile, half of cabbage plug shinkuem and divide into three parts, and the rice well washed. When ground beef with vegetables is ready, take the pan and spread it in one part of chopped cabbage. On top put a layer of half of the minced meat fried with vegetables, and it spread a layer of rice (also half) and a bit of its season with salt. Then again, a layer of cabbage, rice and minced meat (salted). The last layer should be laid with the rest of the cabbage, pour all the oil from the pan and add water to the level of the top layer.
Put lavrushki leaves, cover with a lid and send pan with lazy stuffed cabbage on the plate. Turn on slow fire and simmer stuffed about forty minutes. That's all! The recipe is actually surprisingly simple dish and this gives a very, very tasty!
Very lazy cabbage rolls
Very, very simple recipe for stuffed cabbage lazy! This recipe can be called even super-simple! After preparing the dish is surprisingly fast and easy.
300 grams of minced meat;
0, 5 kg of cabbage;
Half a cup of dry rice;
A pod of pepper;
2 fresh tomatoes;
Salt and spices.
In a pan, pour about half a cup of water, add 2-3 tablespoons vegetable oil (you can and cream) and set it on fire. Put the stuffing in a pan and simmer it, stirring occasionally, for five minutes. Meanwhile shinkuem cabbage, then add it to the minced meat and continue to simmer until it becomes transparent and soft. Following the cabbage in a saucepan send chopped onion, chopped grated carrots and tomatoes and sweet pepper, diced. Vegetables before that we do not forget a good wash!
Continue to simmer the mixture for ten minutes at a time, and boil rice. The cooked rice is half wash, add to pan with the meat and vegetables and stir. Simmer stuffed cabbage in a saucepan, covered with a lid, another ten minutes. Serves hot, seasoned sour cream stuffed.
Lazy cabbage recipe - a recipe for a quick, tasty, wholesome and delicious meals. You will not regret, if you try to cook any of its variants. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!