What dish often served at festive table in the hinterland, and in the big cities of the Russian Federation? It is a potato with a chicken in the oven! Often it supplement vegetables, and if the hostess wants to surprise guests more original and unusual dish, she prunes stuffed poultry, fruit, spices, rice, buckwheat and other ingredients. Each recipe - it is a separate culinary history, which has its own individual characteristics and the secrets of cooking. Learn the basics of cooking the case may be, and it is difficult, but, in practice, it is possible. The main thing - to determine for themselves the purpose and to follow what was intended.
The experience of many world-famous chefs say that professionals are not always born, they become more likely. After all, even the most unique talent if it is not nourished and not to develop, gradually fades away, nullifying all donated by the nature of quality. At the same time, it often happens that people, at first glance, seems to be mediocre, incapable of great deeds, nevertheless reach the highest heights. The point here is perseverance, fortitude, and daily activities. So even if you do not know how to cook, but crave it and want to learn how to become a true professional, just set a goal and go for it. And we can help you with this.
On our site contains a huge library of a variety of tips for not only the intricacies of roasting chicken with potatoes in the oven, but more original dishes. For example, we'll show you how to make the most delicate dessert Tiramisu or how not to spoil the cake, will share the secrets of cooking fragrant sauces and dressings. That only is the recipe for a light and, of course, the festive salad of meat with canned pineapple.
And that's not all we will tell your readers, because every day piggy culinary tips more updated with new dishes. So do not waste your time - study presented instructions and develop together with us. Right now mastered the universal dish that will take center stage in any formal dinner. In addition, it will help to distract from routine and pleasant to diversify the usual menu of your family. Chicken baked quickly and does not require additional time to prepare the garnish. After all, as a last favor ruddy crisp. So let's start?
Back to contents
Chicken in a cream sauce with vegetables
This recipe is at first glance a very ordinary and unremarkable. Just think, say some hostess, just what makes up his sleeve bird bake with potatoes, vegetables and sour cream. We agree, everything is simple, fast and very predictable. However, one or two ingredients, a flick of the hand added to the dish, able to transform it beyond recognition. Try first to do a normal cream sauce, and then supplement it with rosemary. You immediately feel the difference - the second dish will be more fragrant and spicy. Each recipe is noteworthy, however, proceed on the dictates of the heart.
salt - to taste
1, 5 kg domestic chicken
five large tablespoons fat sour cream
a few sprigs of dried rosemary
1, 5 kilograms of pink potatoes
large onion bulb
black pepper - two small whispers
30 ml of vegetable oil
fresh dill - for decoration
Note that this recipe, or rather, the number of ingredients in it, is designed for seven to nine servings of medium. So, as you see, one is able to feed the chicken several adults therefore described the dish - perfect for a holiday dinner with family friendly feast. Take note on culinary instruction and phoning friends - after a couple of hours the dish is ready. Complete the meal with a bottle of dry wine and a snack of vegetables, you can also file a chicken with homemade pickles, such as tomatoes or pickles.
Note that during roasting poultry depends, firstly, on its size - larger than it, so, consequently, longer will be prepared, and secondly, on the particular power of the oven. On average, you will need two to three hours. If you want to dish came out tender and juicy, we recommend purchase poultry. Well, now from the tips go directly to the cause.
It starts with handling carcasses recipe: if necessary, gutted it and rinse thoroughly. Then dry using paper towels and rub with salt, pre-mixed with pepper. Note carcass is processed not only outside but inside. When you manage, in a separate bowl pour the sour cream, then add the sprigs of dried basil and rosemary. Thoroughly rub the mixture and treat it the bird (proceed the same way as described above). By the way, if desired, you can slightly change the recipe - replace mayonnaise or sour cream delicacy. The latter option is more useful.
Now carefully treat the surface of the pan with vegetable oil, then put a bird on it. In principle, there are several ways to baking, for example, in the sleeve or in the foil. However, when such material is not at hand, act in accordance with the instructions provided. Send your dish in a preheated 200 degree oven until it languishes, do some other products.
This delicious recipe is nearing completion. Washed and thoroughly dried potato peel and chop into cubes the same size, then chop half rings onion vegetable. Connect both ingredients in a deep bowl, to your taste with salt and pepper them, drizzle with oil. This also pour a few milliliters of sour cream and mix well. The resulting mass lay out on a baking sheet chicken and remove the bowl back in the oven. After about 60-90 minutes you can get the dish. Before serving Put it on a nice flat plate, to cut the carcass into several parts spread around the potato and onion and sprinkle with all the weight of the fresh chopped herbs.
Back to contents
Chicken drumstick with potatoes under the cream
The following recipe is ideal for novice cooks. If you want to make a quick and satisfying meal, the chicken in cream sauce, seasoned with aromatic spices and supplemented garnished baked potatoes with garlic, is an excellent option. Preparing meals takes 30-40 minutes, the cook put too much effort is not necessary. To cope with the task faster, does not take a whole bird, that is usually baked for quite some time, and a few feet.
400-600 g shin
0, 5 heads of garlic
two small bulbs (can be used as ordinary vegetables, and purple, the latter is more sweet, so it gives piquancy to the dish)
250-300 g of potatoes
saffron, red pepper or other seasonings
100 ml cream
1/3 tablespoon rosemary
This recipe is as simple as the previous one, although its embodiment in life has its own nuances. This time we briefly marinate shin, then the meat will come out incredibly tender and juicy. So, first rinse thoroughly under running water legs, then dry them using a paper towel or a towel. In a deep bowl pour the cream, enter them dried rosemary, pepper (can take a black or paprika, if desired, use both types), as well as table salt.
Whisk the ingredients to have a homogeneous mixture was formed. Pour over the chicken and set aside her it aside fifteen, a maximum of 20 minutes. Now is the time to do the remaining product: peeled potatoes cut into medium cubes, and onion - half rings. Fresh herbs - dill or parsley - with a knife chop as finely as possible. Garlic cloves to divide and crush every special press after add it to the potatoes. The latest sprinkle a small amount of oil.
It remains the case for small: you can cook the bird in a heatproof bowl or sleeve. In the second case, less hassle: no fat spills, meat is languishing in its own juice and get a very soft and gentle. Put in a special package shin with onion and potatoes, here is pour the cream sauce. If necessary, lightly salt the dish, and then tie the sleeve, remove it and send it on a baking sheet in the oven. Maximum temperature baking dishes is 220 degrees, but in this case it is likely to miss an important point in time and do not get the bird. So that it does not overheat, preheat oven to 190 degrees and cook the dish for about 40 minutes. Bon Appetit!
The same recipe is presented in another interpretation. You will need a whole bird: wash and dry it, then rub inside and out with a mixture of ground paprika, black pepper, and salt and dried saffron, crushed mortar. Pour the bird lightly salted cream, cover and let stand for half an hour. Then put the treated oil pan, add here the potatoes and onions, which will need to be prepared in the same way as described in the first case. Place the dish in the oven and bake at 200 degrees. The procedure for preparation of this recipe will take more time - ideally in reserve hostess should be about 1, 5 hours.
Back to contents
Bird in tomato sauce with potatoes
Do you like spicy food and spices adore? Then this recipe is sure you will like. The procedure for the preparation of potatoes with chicken in the oven is incredibly simple, but the dish itself is very economical. Here to talk about its taste seems completely superfluous - the dish turns insanely tender, spicy and juicy. In addition, you do not have to mess with a side dish - with baked poultry and potatoes. This masterpiece of cooking art under the force of each owner and an experienced and young. As they say, less words, more action, so take up the recipe and start to conquer the culinary heights.
25 g of tomato paste (take a sweet product)
fine sea salt - at your discretion
one middle chicken (bird weight should not exceed 1, 5 kg)
20-25 ml gourmet mayonnaise or sour cream
8-10 g Curry
3 g of black pepper (we used ground)
four cloves of garlic
28 ml of olive oil or other vegetable oils
six large potatoes
Similarly as in the previous two cases, it should first gut (if required), wash and dry carcass. Once cope with this task, make the sauce: pour into a deep bowl of pasta, sour cream or mayonnaise, whichever ingredient you decide to use. This also sprinkle in a couple of pinches of ground curry, salt, pepper, add at the end razmelchёnnye using cloves garlic press. With diligence, active movements of the corolla or fork whisk products to eventually obtain a homogeneous mixture is thick. Liberally treat her chicken first outside and then inside. Remove the bird and note in the fridge for half an hour, after a specified time, remove it.
Do not get ahead of ourselves: while the carcass is impregnated with a delicious tomato sauce, cut the potatoes with the peel and chop the remaining pulp medium cubes. Recommended sprinkle them with dried herbs, then the dish will more spicy and fragrant. Now well-grease the pan with oil, put the chicken in the middle, and around it - potato slices. Remove the dish in a preheated oven to dish not spoiled, do not reheat furnace to more than 200 degrees. Approximately one-half hour browned bird - when this happens, reach for it and serve it. We have a hearty meal and excellent mood!
Back to contents
Fillet with potatoes and mushrooms
As you have seen, the larger the bird, the longer it is baked. The temperature of the oven, in all cases, ideally, should not exceed 210 degrees, otherwise the meat will burn or come too dry. To avoid the latter, it is recommended to handle the bird with special sauces. Their diversity is no limit: there are recipes based on tomato paste, cream, sour cream, easiest and most economical option - processed chicken mayonnaise.
Cooking is wonderful and versatile, to get acquainted with its secrets can be long. For novice cooks "are not sprayed," we collected on our site the most interesting statement. Here is one of them - this time let's prepare a festive chicken with cheese, mushrooms and potatoes. In order not to spend a lot of time at the stove, and spend it on more interesting activities, we recommend to buy chicken. He did not need to carve, in this case, the main task - to cut food and bake them in the oven.
275 g crumbly (preferably young) potato
two or three large fillets (by the way, it can be cut with the chickens)
150 g onion
salt, fragrant spices
760 g fresh mushrooms or other fungi
sour cream - 150 ml
the average piece of hard cheese (you will need about 140 g)
butter (for the treatment of baking plant product may be used)
Remove the fillets from the excess tape, cut off unwanted fat, then rinse and dry with a towel. Utensils for baking - it can be a special heat-resistant plate, a metal baking sheet or another - a piece of grease oil. Now pre-cleaned potatoes cut into thin slices, just to cut mushrooms. Just be sure to remove the pre-peel them and get rid of legs. Hard cheese grate on a fine grater, and chop the onions. Right, enjoy a fillet - cut it into small cubes.
Getting assembling dishes: Put the potatoes in the bottom of the dish, season with salt and pepper it. Top Spread the chicken, then comes the turn of onions and mushrooms. As you can see, the dish consists of several layers, each of which is better seasoning spices. At the end of the ingredients pour sour cream and sprinkle with cheese. Cover the finished dish with a lid and store it in the oven. The temperature and the cooking time are the same as in the previous recipes.
By the way, you can experiment a bit. For example, try out in practice the following method: Brown the onion rings, first in butter, and mushrooms in boiling water boil for about five minutes. Only then lay these foods in a bowl for baking. Likewise, you can slightly change and other instructions, but proceed with caution, because the cooking - is a delicate matter. Cook with us and your meals will always be delicious!