lazy cabbage rolls in the oven


  • Stuffed, baked in the oven
  • Lazy cabbage rolls with vegetables
  • Stuffed cabbage in tomato-cream sauce
  • Puff lazy cabbage rolls

You know, what's the main advantage over traditional lazy cabbage rolls? No, of course you're right, they are prepared more quickly. But the main thing is not it. The main thing is that the lazy cabbage rolls, unlike conventional, you can not just put out, but the fire or, for example, bake in the oven. Recipe for lazy cabbage rolls largely universal. First you need to cook the stuffing, then add the chopped cabbage and other ingredients, then to stick cutlets. And only then you can try to bake them in the oven or extinguish and fire.

But we are interested in you lazy cabbage recipe in the oven. Why is that? Because it is fast, easy and delicious! Therefore, we choose the recipe and try to cook the lazy cabbage rolls in the oven.

 lazy cabbage rolls recipe in the oven

Back to contents

Stuffed, baked in the oven

Perhaps the most simple recipe for stuffed cabbage lazy wind. With it, we'll start.


  • Minced meat - a pound;
  • Cabbage - 250 grams;
  • Boiled rice - 250 grams;
  • Onions - 1 head;
  • Chicken egg - 1 pc;
  • Sour cream - 1 cup;
  • Vegetable oil - 2 tablespoons;
  • Salt and ground black pepper - to your liking.


To fit almost any cabbage minced meat. The main thing is that it is not too bold. So we shift the stuffing in a bowl. Cabbage finely shinkuem and stew literally five to seven minutes. To do this, we put it in a roasting pan, add one or two tablespoons of water and a little salt. Cooking in the open hearth to until all the moisture is evaporated, and the cabbage obmyaknet. We shift the cabbage in a colander and Let cool completely.

During this time it is necessary to cook rice. His incomplete until we cook ready, that is to cereals remained a bit stiff. Rice also cooled, and then we shift into a bowl with the minced meat. There also add the cabbage, one raw egg, salt and ground black pepper. Now clean and very finely shinkuem bulb, which is also put in the stuffing. Then all mix well and form small patties.

Turn on the oven and give it to warm up to 250 degrees. Grease a baking sheet with vegetable oil and spread it our lazy cabbage rolls. We send with stuffed cabbage pan in the oven and bake about fifteen minutes. After that, take out the pan, generously grease stuffed with sour cream and put it back in the oven, turn down in temperature to 180-200 degrees. Twenty minutes later, the lazy cabbage rolls will be ready!

Here's a simple recipe for making stuffed cabbage in the oven, which can be easily included in your home menu.

 how to make lazy cabbage rolls in the oven

Back to contents

Lazy cabbage rolls with vegetables

Recipe little harder last. However, while the finished dish looks more solemn. So you can use this recipe not only for everyday lunch or dinner, but also to cook cabbage rolls in the oven for a holiday.


  • About kilograms of minced meat;
  • Half a kilo of cabbage;
  • Half a cup of dry rice;
  • 1 egg;
  • 2 onions onions;
  • 1 large carrot;
  • 1 pod of pepper;
  • 2 tablespoons tomato paste;
  • Half a teaspoon of dried basil;
  • Salt;
  • Fresh herbs;
  • Garlic;
  • Black pepper.


Figure boil until ready incomplete, washed, throws in a colander and quenched. Cabbage finely shinkuem. Minced meat we shift into a bowl, add the cooked rice, egg, salt, freshly ground pepper and basil. Thoroughly knead the stuffing. Put the pan on the fire with water and wait until the water boils. From stuffing forming balls (like meatballs), mid-size and brew them in boiling water. For this omit beads into water and once minced grab the top and lose the color pink, remove the beads from the pan.

Turn on the oven and take a deep pan or a wide baking dish. The bottom of the pan is lined with a layer of cabbage (two-thirds of the total) and stacked on top of meatballs. Top cover with another layer of cabbage.

Onions and carrots to clean and shred: shinkuem onions, carrots and rub on a coarse grater. Pepper also my and dismisses the membranes and seeds, then cut it in small cubes. Fry the vegetables in oil, and when they are lightly browned, add the tomato paste, a little water and simmer all together three or four minutes. We spread the vegetable mixture evenly over the stuffed cabbage and pour the water in which we boil meatballs.

Cover the pan with foil and bake in the oven for stuffed cabbage for about an hour. Ready lazy cabbage rolls are passed on to a dish, sprinkle with chopped fresh herbs and chopped garlic.

 recipe for the lazy cabbage rolls in the oven

Back to contents

Stuffed cabbage in tomato-cream sauce

The recipe also differs from the previous ones and a set of ingredients and method of preparation. But this recipe is very similar to the one on which you can cook the meatballs in the sauce.


  • About kilograms of minced meat;
  • Half a kilo of cabbage;
  • A glass of rice;
  • Large onion;
  • Teaspoon salt;
  • Half a teaspoon of ground black pepper;
  • A pound of sour cream;
  • 4 tablespoons of tomato paste;
  • Breadcrumbs.


Rice boiled in slightly salted water until ready incomplete. Washed, and throws in a colander to cool. Meanwhile, chop the cabbage is very small cubes, fill it with boiling water and leave for three minutes. During this time the cabbage is tender and give bitterness.

Meanwhile, finely shinkuem purified onion and mix it with the meat. There also add the cooled rice, one egg, salt and black pepper. With cabbage drain, give it to cool down and also put in a bowl with the minced meat. Thoroughly mix all and form of minced meat patties, which collapses in breadcrumbs.

In a roasting pan warm up the oil and fry over high heat until brown patties. The main thing that they were "seized". We spread the cutlets in the deep pan and fill them with sauce (sour cream mixed with tomato paste). Baking put in the oven, preheated to 180-200 degrees and bake stuffed forty or fifty minutes.

 preparing lazy cabbage rolls in the oven

Back to contents

Puff lazy cabbage rolls

This recipe is very simple. For such use cabbage whole cabbage leaves and cooked meals does not take much time.


  • A kilo of minced meat;
  • The small head of cabbage;
  • Bulb onion;
  • A glass of rice;
  • Spices and salt;
  • Cheese;
  • Smetana.


The recipe is actually quite simple, although the dishes, and use the whole cabbage leaves. So, remove the plug from the cabbage leaves and cut them with a thickening in the veins at the base. If the leaves are broken, do not worry. We were in them still do not have to be wrapped. Now put the pan on the stove with water and wait until the water boils. In boiling water blanshiruem cabbage leaves to make them soft and gave bitterness.

Figure wash and boil until ready incomplete. Then washed and allowed to cool. Onion to clean, wash and finely shinkuem. Put the minced meat in a bowl, add to it chopped onion and cooked rice. Put to taste freshly ground black pepper, salt and spices and mix everything well.

Now we turn on the oven and leave it to warm up to 200-220 degrees. Deep pan or larger baking dish grease with oil or butter and sprinkle with a little salt. Laid on a baking layer of cabbage leaves. On top put a layer of minced meat and so is repeated two or three times. The final layer is also necessary to lay the cabbage.

Baking with stuffed cabbage put in the oven for about twenty minutes. Then take it out and lubricate stuffed with sour cream and sprinkle with shredded cheese into shavings. Again, we send pan with stuffed cabbage in the oven and leave it for fifteen minutes, until the cheese is melted and golden brown zapechetsya.

Ready lazy cabbage rolls serve portions, cutting as pie. You can season the dish with fresh herbs, butter or sour cream.

That is so different can be lazy cabbage recipe, baked in the oven. Their preparation takes much less time than a careful wrapping of minced meat in cabbage envelopes. But to taste the cabbage rolls are in no way inferior to traditional.

The fact that they can be cooked in the oven, also allows to save much time. Yes, and they have obtained juicy and soft, but with a delicious appetizing crust. Please note that cabbage is advisable to first put out a little, or hold it in boiling water, then the taste of stuffed cabbage, cooked in the oven, it will be much softer. But very young can not blanch the cabbage and put in minced raw.

Sour cream crust stuffed cabbage will provide, which is baked on top of cabbage. However, in this case the cream simply lubricate and not perfuse. But cheese is guaranteed to the state zapechetsya crisp! By the way, very often lazy stuffed mushrooms or eggplant supplement. And they all lean version can be replaced with minced meat. Therefore, you can safely upgrade any recipe you like. But the main success of the dish - it is the mood of the hostess. Therefore, choose a recipe and cook it with pleasure. Enjoy your appetite and success in the culinary field!

 Recipe for lazy cabbage rolls in the oven: fast, easy, tasty!