Chicken with mushrooms and vegetables baked in foil
The combination of meat or poultry with vegetables for a long time considered to be the most successful, and in taste terms, and in terms of utility. By the way, this combination is present in almost all national recipes. And in Russian cuisine meat with vegetables cooked in a traditional oven. Here are some recipes based on Russian cuisine. So, today, on our table chicken with vegetables in the oven.
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The chicken in the oven in a rural
Perhaps, this recipe can be called the most simple. No special tricks, no unusual ingredients. Everything is simple and fast. And most importantly, it's delicious!
Ingredients:
1 chicken carcass;
3 eggplant;
2 onions;
5 fresh tomatoes;
4 pod peppers;
5 potatoes;
4 tablespoons of mayonnaise;
5 tablespoons vegetable oil;
Spices and salt to your liking.
Preparation:
My chicken, were dried with paper towels and cut into pieces a la carte. Clean and my vegetables (eggplant with peel do not remove!). Now, all the vegetables cut into slices about the same size, and the onions cut into half rings. Pieces of chicken and sliced vegetables we shift into a large bowl and seasoned with spices and salt. Spices can take any which you like best. Yet Be more careful with them - seasonings may kill the taste and flavor of vegetables and meat.
Add to the bowl of vegetable oil and mayonnaise, all thoroughly mixed and left for fifteen minutes. In the meantime, we have to heat the oven to 200-220 degrees. When the oven heats up, we shift the chicken with vegetables in a baking dish and put in the oven. About an hour later, our juicy, tasty and flavorful dish is ready. Feeding can be either hot or cold. And while it can still be filing season with fresh herbs.
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Chicken with vegetables, baked in a sleeve
Sleeve for baking can be considered one of the great culinary inventions. This device makes it easier at times of preparation, allows you to fully preserve the juice of the products used, and even safeguard the oven from splashes of fat. That chicken with vegetables can be cooked in the sleeve.
Ingredients:
1 medium size chicken;
1 kg of potatoes;
2-3 carrots;
2 small zucchini;
1 pod of pepper;
1 head of garlic;
One and a half cups of sour cream;
Salt and ground black pepper to your liking.
Preparation:
Hen we bake the whole. So good my carcass and how to give it to dry. Turn on the oven, which should heat up to 220 degrees. While the heated oven, cook the vegetables for garnish and sauce for chicken. Garlic clean, passed through a garlic press and mix with sour cream, black pepper and salt. Some cast sauce for vegetables, and rub the rest of the bird inside and out. Leave to marinate chicken fifteen or twenty minutes.
Vegetables, clean, wash and cut into large pieces rather. Sleeve for baking tie with one hand, a strong unit and fold it half vegetables, mixed with the sauce. Now, we put the chicken into the sleeve and put the rest of the vegetables (also mixed with garlic sauce). Next you need to release the excess air from the sleeve and tie it by the slice or unit seal a special clip. That's all. Put the Packed bird in the pan or baking dish and put in the oven. About an hour later, our meal is ready.
Readiness of meat can determine carcass pierced with a sharp knife. If the puncture site stands out clear juice, then a bird came. By the way, so if you want not just a baked chicken and even toasty, then fifteen minutes before the end of cooking sleeves just need to cut and drill. Leaving the chicken in the oven open, you get a bird with golden brown.
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Chicken legs with vegetables
Another option cooking chicken in the oven. This time we will not use the whole carcass, but only the lower leg (sold in sets). And no sauce will not do - enjoy the natural flavor of poultry and vegetables.
Ingredients:
About kilograms chicken legs;
1 pod of red pepper;
1 yellow bell pepper pod;
2 onions;
4-6 cherry tomatoes;
2 large ripe tomatoes;
3 garlic cloves;
2-3 sprigs of rosemary;
1-2 tablespoons vegetable oil;
Sol at its discretion.
Preparation:
My shin, were dried in a frying pan and fry in vegetable oil. Note that only the legs need to fry until golden brown, but do not bring to readiness. Therefore, they need to be put in the pan so that the feet do not touch each other, not salt and fry over high heat.
Roasted shin add up in a deep baking dish. Turn on the oven and leave it to warm up to 200-220 degrees. In the meantime, clean and wash the vegetables and cut them. Onions cut into half rings, pepper - of the stripes, and some squares, large tomatoes - diced. In a frying pan, where roasted chicken legs, first fry the onion until golden. Then add to it squares chopped peppers and tomatoes, diminish the heat and simmer the vegetables for about five minutes. In the end we put the pan mashed rosemary and chopped garlic, salt and remove the vegetables from the heat.
Steamed vegetables spread over the chicken legs. Decorate it all whole cherry tomatoes and strips of bell peppers, and then send the form in the oven. Bake about 15-20 minutes all. Serve as a separate dish or side dish: boiled potatoes or mashed potatoes, rice, pasta.
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Chicken with potatoes and vegetable garnish
By and large, this is a common hot. Only we'll bake an open pan.
Ingredients:
Chicken carcasses;
1 kg of potatoes;
2 small zucchini;
1 head of onions;
3 ripe fresh tomatoes;
Half a cup of mayonnaise;
Half a cup of sour cream;
Half a teaspoon of mustard;
Salt and spices to your liking.
Preparation:
Potatoes are a good wash and boil in their jackets. After that, clean and cut the potatoes into slices. My chicken carcasses, were dried and cut into pieces a la carte. Clean the head of onion and cut it into half rings. Now, mix the meat with onions and mayonnaise, salt, seasoned with spices and put them in the refrigerator for about an hour.
Meanwhile, zucchini and tomatoes cut into slices and fry in a pan alternately with vegetable oil. Rub with mustard cream, add a little salt and must be diluted with warm boiled water - for roasting sauce should get a liquid. Turn on the oven and cook it to 180 degrees.
Now decompose all the prepared foods on a baking sheet, alternating layers:
potato slices,
chopped zucchini:
slices of tomatoes;
Chicken with onions.
Pour all creamy mustard sauce and put the form into the oven. Bake for one hour. During this time the dish is cooked and the chicken becomes golden.
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Chicken with mushrooms and vegetables baked in foil
Another interesting variant of cooking chicken with vegetables and mushrooms.
Ingredients:
0, 5 kg of chicken;
2 carrots;
2 garlic cloves;
100 grams of fresh mushrooms;
2 handfuls of cauliflowers cauliflower;
2 handfuls of broccoli florets;
1 tablespoon of starch;
1 teaspoon sugar;
Vegetable oil;
Salt and black pepper.
Preparation:
Chicken meat cut into small pieces. Carrots and mushrooms and my grind: carrots - grated, mushrooms, cut into small pieces. Garlic is passed through a garlic press. Now boned pieces of chicken fillet in starch, put in a deep bowl, add the carrots, garlic, mushrooms and cabbage. Put the sugar, salt and black pepper, stir and put them in the refrigerator for about an hour.
After that, we turn on the oven, which should heat up to 200-220 degrees. On a baking foil decompose and spread first vegetable mixture, and put the top layer of chicken. Tightly wrap the foil, so that the juice from the meat and vegetables are not flowed and remove the baking sheet in the oven. Bake about thirty or forty minutes. That's all! Our fragrant, juicy and very tasty dish is ready!
As you can see, baked chicken in the oven with vegetables is easy. This can be done in different ways. By the way, a set of vegetables, you can also vary the taste. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!
