pilaf with dried fruit


  • Pilaf recipe sweet
  • Recipe for pilaf in multivarka
  • Recipe sweet pilaf with meat

Pilaf - is not only delicious, but also useful traditional oriental dishes, preparation of which requires specific knowledge and skills.

The main ingredient of this dish is rice, rich in starch, fiber and riboflavin, whereby amino acids are exchanged in the body.

Currently pilaf is popular in many countries: Armenia, Azerbaijan, Afghanistan, Turkey, Tatarstan and, of course, in Russian. Any self-respecting chef should be able to cook pilaf recipe and cook it there are so many: with lamb, chicken, vegetables. We are all accustomed to cook and eat traditional pilaf with lamb or chicken, but there is a recipe for pilaf, meat which is not necessary to add - this pilaf with dried fruit. Sweet pilaf many people seem something strange and unfamiliar, but nonetheless, this dish has found its fans especially in the face of vegetarians, adherents of a healthy diet and children. So sweet pilaf - a good alternative to meat.

 the ingredients for a sweet plov
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Pilaf recipe sweet

We need the following ingredients:

  • Raisins - 50 g;
  • The mixture was dried fruits - 50 g;
  • Dried apricots - 10 pcs .;
  • Apple - 1 pc .;
  • Rice - 1 cup;
  • Carrots - 1 pc .;
  • Butter - 2 tbsp. spoons;
  • Salt - to taste.

First of all, you should wash the raisins, dried apricots and dried fruits. Then cut into fine strips apple, carrots and apricots. Put the kettle or pan with thick walls on fire, heats, put back the butter. Then spread the chopped carrots, fry, then add the dried fruit, apples and fry everything for about 6 minutes. For sweet pilaf is recommended to use long grain and parboiled rice. Figure thoroughly washed and spread to the roasted vegetables and fruits. In the layer of rice is done to deepen and to pour hot water, cover with a lid. Pilaf tormented under the cover until until the rice is ready. But we must ensure that fruit and vegetables, lying down, not burnt.

After rice is ready, it can be mixed with other content pans. Walnuts and almonds make a hearty pilaf. Ready risotto sweet spread on a dish and decorate with slices of apples, mint leaves, sugar or coconut. Sweet Tooth appreciate if pilaf top sprinkle chocolate, vanilla, caramel and honey sauce. Thus, the recipe can be supplemented with sweets at will.
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Recipe for pilaf in multivarka

Now many modern housewife can not imagine my life without the wonders of modern technology: food processors, microwave ovens, blenders, steamers, dishwashers. These include and Multivarki. Thus were created recipes specifically designed for cooking multivarka. And sweet pilaf is no exception. To prepare fit any multivarka regime cooking pilaf. Recipe implies almost the same ingredients that were in the first recipe.

We need:

  • Steamed rice - 2 cups;
  • Raisins - 60 g;
  • Dried apricots - 60 g;
  • Butter - 70 g;
  • Water - 2 cups;
  • Salt and sugar.

First of all, raisins and dried apricots should be thoroughly rinsed with water, loaded into multivarku, greased with butter, add salt, sugar to taste and turn on the baking for 20 minutes. Meanwhile, wash the rice and, after those 20 minutes, add it to the multivarku to dried fruits. The resulting mixture is poured water, stir and put in the cooking mode to prepare pilaf. It remains only to get our dish of Multivarki after a certain time and enjoy its wonderful taste. Upon request, sweet risotto, you can add other dried fruits and vegetables, as in the first recipe.

Sweet rice, cooked on such recipes, especially like the kids, because it extraordinarily delicious, beautiful and, moreover, useful. But meat lovers there is also a recipe for sweet pilaf. Here is his recipe.
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Recipe sweet pilaf with meat

To prepare sweet pilaf with meat, we need:

  • Rice - 800 g;
  • Carrots - 500 g;
  • Mutton - 500 g;
  • Vegetable oil - 300 g;
  • Onions - 100 g;
  • Ground pepper, salt - to taste;
  • Raisins - 150 g;
  • Honey - 150 g

Cut the meat into small pieces, put on a preheated pan with hot oil and fry. Onions and carrots shinkuem narrow strips, add the meat and fry. After roasting the meat and vegetables we shift to the heated cauldron to pour hot water, salt, pepper, add spices and bring to a boil. Rice is washed, put in a cauldron of meat with vegetables, alignment and simmer until such time as the liquid is absorbed into the rice. Then we do in a layer of rice recess, they pour 2 tablespoons of boiling water, cover with a lid and cook over low heat until cooked rice. On the dish lay pilaf in the following sequence. The bottom should be rice, top - meat with vegetables. Cooked meals fill the sweet filling. To prepare the casting should be mixed in equal proportions of honey with hot water. The cooked syrup add the raisins and boil for about 10 minutes.

Cooking delicious pilaf can be called art. The key to success in this business - the observance of the sequence of adding ingredients. Sweet pilaf - a wonderful dish that is suitable for breakfast, lunch and dinner. This is especially coveted dish fans of healthy food, vegetarian and kids, even the most finicky eating habits. The main difference from the traditional sweet pilaf - is that there you can add a variety of fruits: apples, strawberries, plums, pears, raisins. This dish will decorate your table and surprise guests. Bon Appetit!

 Sweet pilaf - a good alternative to meat

 delicious chicken with oranges


  • Chicken with oranges and honey
  • Chicken stuffed with oranges
  • Chicken with mushrooms and buckwheat in an orange impregnation
  • Chicken with oranges in the oven: a recipe with egg
  • Chicken legs with oranges: a recipe with carrots, garlic and nuts

If you want to treat family and friends with something tasty, do not hesitate to cook the chicken, it is loved both adults and children. There are many dozens of recipes (today you will learn the five best). Perhaps the most interesting of them - this dish with oranges, hundreds of housewives in the country adorn this yummy your holiday table.
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Chicken with oranges and honey

For meals, you will need:

  1. A hen
  2. Natural honey
  3. Orange nectar
  4. Half a lemon
  5. One teaspoon coriander
  6. One teaspoon of turmeric
  7. Olive oil
  8. Ground black pepper
  9. Salt

Wash the chicken thoroughly, pat dry and rub a mixture of salt and pepper. Squeeze the juice of one orange and add the coriander, honey, turmeric and olive oil. Spread the chicken with this mixture and put the carcass after two hours in the refrigerator. When the specified time has elapsed, place the chicken in a mold and pour the remaining marinade; Put it on top of an orange, sliced ​​rings. Put the pan in the already preheated 180 ° oven; bake until golden brown, not forgetting the mass of water the marinade every hour. The finished dish and garnish with orange slices of lemon and sprigs of greenery.

 chicken with oranges for baking in the oven
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Chicken stuffed with oranges

For the next recipe you will need:

  1. a hen,
  2. natural honey,
  3. oranges,
  4. Coriander (2 tablespoons)
  5. turmeric,
  6. carrot,
  7. garlic,
  8. nuts
  9. olive oil,
  10. Orange Nectar.

Chicken stuffed with oranges, preparing it! Squeeze the juice of two fruits; mix it with olive oil, honey, turmeric, coriander, crushed garlic; Stir. You have turned the marinade. Wash the carcass, dry it and rub with salt, pepper; continue to put everything in the pan, pour the marinade and place for two hours in the refrigerator.

Oranges peel, divide into segments, after nafarshiruyte of your chicken (by the way, the hole can be killed in a simple wooden toothpick). Baking with the mass put in preheated oven (180 °) at 1, 5:00, should get a delicious golden crust. It is recommended from time to time to pour chicken isolated from cooking juice.
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Chicken with mushrooms and buckwheat in an orange impregnation

The ingredients are as follows:

  1. large chicken;
  2. ¾ cup buckwheat;
  3. 100 grams of mushrooms (can be frozen);
  4. one teaspoon dried dill;
  5. medium onion;
  6. one teaspoon finely grated carrots;
  7. salt;
  8. one tablespoon ground coriander;
  9. 1, 5 tablespoons dry adzhika;
  10. one tablespoon seasoning for meat, for example, hop-suneli;
  11. orange;
  12. half a lemon.

For the marinade for soaking carcasses (three liters of water), you will need two tablespoons of salt and four - apple cider vinegar, and impregnation - half a lemon and half an orange, a spoonful of sugar and apple cider vinegar, two - olive oil. All the work can be divided into several stages:

  1. Soak the carcass! Hen lays down in the pot, which is filled with water (how much to salt and vinegar, we have said), put a flat plate, and on it for oppression - a jar with water (so it is best soaked). Place a container for 12 hours in a cool place, thanks to the manipulation of the meat will turn out tender and soft.
  2. The filling of buckwheat with mushrooms! Finely chop the onion. Put to cook buckwheat (pour water on the finger above the contents in the pan), add the carrots, mushrooms and onions; then fire a little and turn down at the end of cooking, add salt and sprinkle in dill; make sure that your cereal not seethe. If capacity there is not much water, do not worry, it's not terrible, all the liquid evaporates inside the chicken.
  3. Farshiruem! Remove the chicken from the pan and pour the marinade; Mix salt and spices, rub them inside and outside the carcass (neck tie thread, better color, so it will be easier to find), then it needs to be to stuff and sew up the porridge. Grease a baking tray and place it on the resulting mixture, lubricate all oil and place in a preheated 190-degree oven.
  4. Impregnates! Mix the above ingredients, salt and sugar at the same shall dissolve.
  5. Bake! Every ten minutes the chicken grease (better to do it with silicone brush that is not afraid of any temperature): first, the fat that will flow from it, and then impregnated. When the dish is ready, turn off the heat and leave the carcass there is still at least 10 minutes - so the meat will be much softer.

A few tips for preparation:

  1. Cooked chicken Do not cut right, let her stand up a little bit (at least five minutes), otherwise all the juice out of it spilled, and the meat will be tough.
  2. Serve guests with orange slices. Juiced pieces of chicken even tastier!
  3. This recipe is suitable for fully cooking a turkey, but it needs to be soaked longer (24 hours or more).
  4. To prepare the buying of broiler meat them ideal for baking.
  5. Another option toppings: red bell pepper, rice, cauliflower, onions.

 roasting chicken with oranges

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Chicken with oranges in the oven: a recipe with egg

For the carcass weight of 1, 25 kg, you will need:

  1. Three Oranges.
  2. Three eggs
  3. One tablespoon lemon juice
  4. Salt
  5. Ground black pepper
  6. Greenery

Cut the oranges with peel in small slices. Start a carcass oranges through the cut in the abdomen, and then seal the hole with wooden skewers; rub with salt and pepper. Bake for an hour in the oven (180 degrees), pouring juice, that selects the chicken. At this time, separate the whites from the yolks, beat the whites with the lemon juice and salt (to lush foam); ten minutes before the mass lay off the plate on top of the carcass.
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Chicken legs with oranges: a recipe with carrots, garlic and nuts

Ingredients into three portions:

  1. Drumsticks (3-4 pcs.)
  2. Orange nectar
  3. Sugar (two tablespoons)
  4. Carrot
  5. Garlic
  6. Ground black pepper
  7. Nuts
  8. Dry ginger
  9. Salt
  10. Butter

Chicken legs, wash, cut into pieces, season with salt and pepper; Put the meat in a pan with oil, pre-heating it, fry until golden twenty minutes. Two oranges (peeled) pass through the juicer, and one - simply cut into slices; Chop the garlic and ginger; Grate zest grated. Once cherished 20 minutes expire, orange juice, garlic, ginger and zest, add the meat, sprinkle with sugar and stir everything.

Cover the pan with a lid and simmer on low heat for 10 minutes. After Transfer the contents to a pre-greased sheet, you need to put the meat on top of slices of orange. Bake for 30 minutes in an oven preheated to 200 °. After time, remove the pan from the oven, to shift the dish on a large plate, decorate it as desired, serve.

 How to treat native chicken with oranges