Salad Victoria

Victoria - a victory. So maybe the salad gets its name for its all-conquering taste? After all versions of the recipe is very, very much. Probably every woman will tell you exactly how she prepares Victoria. And if you are confused do not know what exactly is a real salad, try one and suggested recipes (or all at a time). That salad, whose taste will win and become your Victoria.

A method for preparing №1

Option salad with bacon, beetroot and celery: a very unusual combination.


  • 150 g pickled sliced ​​beets circles;
  • 4 stalks celery;
  • 125 g of bacon;
  • 1 small head iceberg lettuce;
  • 2 boiled eggs;
  • 2 tbsp. tablespoons of apple cider vinegar;
  • 4 tbsp. tablespoons vegetable oil;
  • salt;
  • ground pepper;
  • 1 pinch of sugar;
  • a few leaves of parsley for decoration.


With beet drain the marinade. Celery, clean, cut the leaves and set them aside. Beets and celery cut into strips the size of a match. Bacon cut into small cubes and fry over low heat until brown crisp. Salad disconnect on separate sheets, rinse well and shake off excess water. The eggs are clean and cut each into eight slices. Mix vinegar and vegetable oil, season generously with salt, pepper and sugar.

Leaves of parsley and celery, rinse and pat dry with a paper towel. Celery leaves chop. Lettuce cut into strips width of about 2 cm. In a saucepan, mix the beets, celery and lettuce, then mix well with the sauce. Put the bacon with a slotted spoon from the fat and sprinkle them a salad. Garnish with slices of eggs and parsley leaves. Salad served with cold meat and bread. There are also other options for cooking salad Victoria:

A method for preparing number 2

Option salad with chicken and beans for which you need the following ingredients:

  • 400 gr. chicken;
  • 1 jar of canned beans;
  • 150 gr. pickled mushrooms;
  • 3 tbsp. tablespoons vegetable oil;
  • 3 tbsp. tablespoons of mayonnaise;
  • 1 head of onions;
  • 10-12 pitted olives.


Chicken fillet wash, boil in salted water, cool, then cut into cubes. Mushrooms finely chopped, and then fry in a pan with vegetable oil. Olives cut into rings. Onions clean, wash, cut into half rings. Chopped onion pour boiling water for a few minutes, it went to extra bitterness. All the ingredients are put in a salad bowl, add the beans, pepper, salt and mayonnaise.

 Victoria salad recipe

Method of preparation number 3

Another option with chicken. But this time, without the beans, but with rye croutons. This recipe - a product of universal love to snack.


  • 300 gr. chicken;
  • 200 gr. Cheese durum;
  • 300 gr. Chinese cabbage;
  • 150 gr. rye crackers;
  • 3 eggs;
  • pepper, salt, mayonnaise.


Chicken fillet wash, boil in salted water, cool, then cut into cubes. Boil eggs and chop. Shred cabbage. All the ingredients are mixed. Sprinkle worn on a coarse grater cheese. Season with salt and pepper. Mayonnaise. Crackers have added just before serving the salad Victoria, otherwise they will be melted and lose all taste.

Method of preparation number 4

The most low-calorie salad recipe: fresh vegetables and vegetable oil for refilling. For this option lettuce need the following ingredients:

  • 3 sweet peppers (preferably colored);
  • 4 tomatoes;
  • 1 onion;
  • bunch green onions;
  • 2 tbsp. tablespoons vegetable oil;
  • 50 c. orange juice;
  • pepper, salt, a pinch of sugar;
  • half a teaspoon of mustard;
  • 2-3 cloves of garlic.


Pepper peel, wash and cut into thin strips. Tomatoes cut into slices. Onions and chopped green onions. All the vegetables mix in a salad bowl and fill with sauce made from vinegar, orange juice, garlic squeezed through chesnokodavku. Pepper, salt.

 Victoria salad recipe

Method of preparation number 5

Layer option "Victoria" with a very prosaic ingredients, but excellent taste.


  • 1 jar of pickled mushrooms;
  • half cans of canned corn;
  • 300 gr. chicken;
  • 3 eggs;
  • 3 potatoes;
  • 2 tbsp. tablespoons of mayonnaise;
  • pepper, salt.


Chicken fillet wash, boil in salted water, cool, then cut into cubes. Put the first layer in a bowl and season with mayonnaise. Onions clean, wash, pour boiling water for 2-3 minutes, lay on a cloth and dry. Then put the onions in a salad bowl layer chicken. Boil eggs, grate, put in a layer of onions, mayonnaise. Canned corn lay on a layer of eggs, add mayonnaise. Boil potatoes, grate, put on a layer of corn, add mayonnaise. Marinated mushrooms chopped and put the final layer. Top the salad with mayonnaise and sprinkle with finely chopped greens.

There are many more options for this salad recipe. The main thing to show more imagination and succeed. Cook with pleasure!

 Salad Victoria - five ways to cook

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 salad white birch


  • Making Salad "White Birch"
  • Salad "White Birch". The traditional recipe
  • Salad "White Birch" liver
  • Salad "White Birch" with apples and cheese
  • Salad "White Birch" with crab sticks
  • Salad "White Birch" with prunes

Title salad quite well known, but the recipe for it, oddly enough, has different options. The most famous recipe for "White Birch" - a salad with chicken, mushrooms and prunes. But it is also prepared with liver and meat. Mushrooms also put different. Some people prefer fresh mushrooms or wild mushrooms, and someone is preparing this salad with pickled mushrooms. Some housewives are added to the salad carrots, others put him apples. But the most remarkable thing in this salad - its design. So, no matter what recipe you choose, most importantly - to issue a salad so that it was the "White Birch". A clearance birch salad can also be different.

Making Salad "White Birch"

The entire chip design - make a salad reminiscent of the characteristic coloring of the birch bark - dark stripes on a white background. To get started on the strips. The traditional recipe they are made of soaked prunes. But there are recipes where stripes "painted" black olives. Some very sophisticated artists manage to lay their eggs of black (even from protein roe). And someone uses this dark purple basil leaves. Now, about the background. There embodiment less. Either you lubricate the top of the salad with mayonnaise or sour cream or sprinkle with grated egg white or light cheese.

With a background and stripes clear. Let's look at the method of supplying salad. Any recipe for "White Birch" - a puff recipe salad. Here you can choose one of two ways to feed. In the first case, the layers are stacked in a deep salad bowl and preferably transparent, and the top of a salad made out of birch bark pattern. In the second embodiment, the layers are stacked on a flat dish in the form of birch Polenz. This salad looks spectacular, and you can supplement it with other decorations.

As additional decorations fit lettuce, imitating curly birch leaves. You can make a "grass" at the bottom Polenz took for this dill or parsley. You can in the "pot" to plant mushrooms (real or made of pickled eggs). And the trunk of our birch churbachka possible to start crawling ladybugs from cherry tomatoes and red bell peppers. In short, how many artists - as canvases. But for that you arrange salad, choose the recipe. And every recipe in their own interest.

Salad "White Birch". The traditional recipe

It is the most common recipe is such a beautiful and tasty salad. It includes the following ingredients:

  • Chicken breast;
  • Champignon;
  • Eggs;
  • Fresh cucumbers;
  • Onion;
  • Prunes;
  • Mayonnaise;
  • Vegetable oil,
  • Greenery.


Half of the packaging of fresh mushrooms (200 g) and my shinkuem. Finely chop one onion and fry the mushrooms with onion in vegetable oil. Boil breast, cool and cut into long thin cubes. Also cut and cucumbers (2 pcs.). Boiled eggs are hard boiled (2 pcs.) Grate. Prunes (six pieces), soaked for five minutes and give it to dry.

Start collecting salad promazyvaya each layer of mayonnaise and seasoned with salt:

  • fried mushrooms with onions,
  • chicken meat,
  • eggs,
  • cucumbers.

The top layer is abundantly lubricates mayonnaise and spread prunes, simulating stripes on birch bark. Decorated with greenery at its discretion.

 white birch salad

Salad "White Birch" liver

Option salad, which is put in place chicken liver and olives used for decoration. Try this recipe and for comparison.


  • Beef liver;
  • Eggs;
  • Carrot;
  • Potatoes;
  • Onion;
  • Greenery;
  • Mayonnaise;
  • Vegetable oil for frying;
  • Olives.


Half a kilo of beef liver broths and grate on a fine grater or mince (ground in a blender). One will wash the carrots, peel and we shall cut strips. Nashinkuem bulb. Sauté carrots and onion in vegetable oil. A couple of washed potatoes boiled in their skins, cool, peel and grate (large). Three boiled eggs - also on a grater (yolks and whites separately).

We spread layers of lettuce, mayonnaise and promazyvaya them seasoned with salt:

  • boiled liver
  • Refried carrots and onions,
  • boiled potatoes,
  • egg yolks,
  • egg whites.

Salad decorate to your liking using for "drawing" black olives (olives).

Salad "White Birch" with apples and cheese

Interesting salad recipe is known, including cheese and apples. By the way, to decorate this salad is also used black olives.


  • Chicken meat;
  • Eggs;
  • Onion;
  • An Apple;
  • Cheese;
  • Mayonnaise;
  • Olives;
  • Vegetable oil.


Decoctions and cut off the chicken fillets with her: for the salad we will need about half cup of chopped meat. Three welded hard boiled eggs, divide the yolks and whites and rub them on a coarse grater. An apple (a sweet and sour taste), peel and seeds and also grate. Hard cheese (one hundred grams) - also on a grater. We shall cut onion rings and fry in vegetable oil, lean in a colander to glass excess oil.

Getting to spread layers of lettuce:

  • fried onion,
  • chicken meat,
  • egg whites
  • mayonnaise,
  • an Apple,
  • cheese
  • egg yolks,
  • mayonnaise.

Top decorate salad chopped olives into strips, simulating pattern of birch bark.

 white birch salad

Salad "White Birch" with crab sticks

Another salad recipe, born (probably) after the appearance in our stores and in our festive menu of crab sticks. And what is remarkable: in this recipe include canned mushrooms.


  • Packing of crab sticks;
  • Bank of canned mushrooms;
  • 250 g of cheese;
  • 2 onions;
  • Mayonnaise;
  • Prunes (5-6 pcs.);
  • Green salad;
  • Vegetable oil.


We shall cut onions thin half rings and fry in vegetable oil. At the very end add canned mushrooms, which are pre-vynem from the marinade, wash out and dry. Cheese grate. Crab sticks shall cut small cubes. Lettuce will wash, dry and arrange on platter.

Top the salad put half crab sticks and smazhem this layer with mayonnaise. On the half crab sticks lay out fried mushrooms and onions, and on them - half the cheese. Brush the mayonnaise. Then repeat all the layers except the lettuce: crab sticks, mayonnaise, mushrooms, onions, cheese, mayonnaise. Decorate the salad with prunes.

Salad "White Birch" with prunes

This recipe is not very different from the traditional. But prunes for the preparation of such an option lettuce leaves much more: it is laid out from a layer.


  • 300 grams of chicken meat;
  • 200 grams of fresh mushrooms;
  • Bulb;
  • 3 eggs;
  • 2 fresh cucumber;
  • 200 grams of prunes;
  • Mayonnaise;
  • Vegetable oil;
  • Greenery.


Decoction of chicken breast, cool and can cut into cubes. We shall cut onions into half rings. Slops, dry and we shall cut slices mushrooms. Fry mushrooms and onion in vegetable oil and Throw them a colander to glass excess oil. Cucumbers we shall cut into strips, chopped hard-boiled eggs are cooked. Prunes wash out and soak in boiling water for ten minutes. Then it was dry and we shall cut finely (leave a few pieces for decoration).

We put salad layers, each layer of mayonnaise promazyvaya:

  • prunes,
  • mushrooms and onions,
  • a hen, ·
  • eggs,
  • cucumbers.

Decorate the salad with prunes and greens.


Can this recipe to "modernize" and replace with fresh mushrooms in canned and fried onions - on the soaked in vinegar. Then salad acquire a distinct sweet and sour taste.

Try, experiment and choose the most "delicious" in your opinion recipe. Let your performance Salad "White Birch" was particularly beautiful and particularly tasty. Cook with pleasure!

 Salad "White Birch" - several versions of the popular prescription

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