salad with tomatoes and feta cheese


  • Salad "Pyatiminituka"
  • Simple salad every day
  • Salad "Spring"
  • Petite "Greek" salad
  • Salad with cauliflower, mushrooms and tomatoes
  • Salad "Hrustik"
  • Salad "Spring"

Dishes from vegetables can be cooked throughout the year though, because today it is not necessary to grow their own tomatoes and cucumbers in the garden. It is enough to go to the store and buy all the necessary products. With the onset of spring-summer season, heavy meat dishes fade into the background, as every woman wants to look attractive, but it needs to lose weight accumulated over the winter. So simple salad recipe with tomatoes and cheese you will definitely come in handy.

Salad "Pyatiminituka"

Salad with feta cheese and tomatoes is not for nothing is called "Orientation meeting." You've probably guessed why. Its preparation takes very little time - it is really simple dish. Nevertheless, a very tasty and healthy - it can be served with grilled steak or other meat dishes, even just a fresh crunchy croutons. Make it last is very simple: cut the average long baguette pieces, sprinkle with his refined olive oil, a little salt, sprinkle with Provencal herbs and fry in a skillet or bake in the oven. For the taste and flavor of bread, you can lubricate the clove of garlic.


For the salad:

  • just over half a kilogram of ripe tomatoes strong
  • 200 grams of cheese
  • two tablespoons of flavored oils
  • bunch fresh basil
  • salt - to taste

For oil:

one lemon

  • 500 ml of refined olive oil
  • black pepper (preferably ground) - to taste
  • 15 grams of French grainy mustard
  • three cloves of garlic

Cooking method:

All the "highlight" of this dish is filling. Of course, you can use the usual olive oil, but the salad will be more original if you make the sauce in this recipe. So, connect one piala mustard and a little freshly ground pepper, a squeeze of lemon juice, enter garlic, crushed with a special press, and mix thoroughly. The resulting mixture pour into a jar with olive oil and stir a few times.

To make the filling a special flavor, you can add lemon zest, grated on a fine grater, dried Provencal herbs or other spices. Oil is not just for salads, but also to toast. The ingredients included in it have a beneficial effect on the entire body: cleaned of toxins, strengthen the immune system, and also have a preventive effect, protecting against many diseases. Ready sauce should be insisted on at least three hours, so put it in the refrigerator and shake immediately before use.

Now let's make a salad of tomatoes. Cut into cubes of medium size tomatoes, and cheese, and fresh basil finely chop or tear by hand. Combine all ingredients in a large bowl and fill it with homemade butter. Salt and spices just put on your taste. Mix well with a spoon and dish can put cutlery.

 salad with feta cheese and tomatoes

Simple salad every day

Recipes delicious salad of feta cheese and tomato are very diverse. They are selected depending on whether the case for a need to prepare a meal. For holiday fit for something more original and refined, and to satisfy his hunger during the workday, you can get a simple dish. This cheese salad with tomatoes - ideal for lunch.


  • eight large tomatoes
  • cheese - 100 grams
  • half cup sour cream
  • salt - to taste
  • 20 grams of fresh dill or parsley
  • a small handful of walnuts
  • Ten olives, pitted

Cooking method:

Washed diced tomatoes, cheese - middle-sized pieces, and dill or parsley chop as finely as possible. Olives knife, divide into two halves and connect all the products in a bowl, season them with sour cream. Then shift the dish in a salad bowl and sprinkle lightly toasted and chopped walnuts.

Salad "Spring"

Recipe of the original vegetable dish with cheese is useful for the preparation of festive dishes. Why in the near future to arrange a pleasant meeting with friends? Buy a bottle of good wine, make salad, fry chops, and spend the evening in the soul of the company. Cooking Time - 45 minutes.


  • For 4 servings you will need:
  • 500 grams of green sweet peppers
  • 400 grams of large bulbs
  • salt
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • 6 tablespoons wine vinegar
  • 400 grams of tomato solids
  • 1 bunch of chives
  • 200 grams of cheese
  • 4 tablespoons vegetable oil
  • ground black pepper

Cooking method:

Sweet peppers, cut in half lengthwise. Remove the stem and core. Bulbs, clean and cut into thin rings. Bring to the boil 1 liter of water with 1 tablespoon salt, bay leaf, peppercorns and 4 tablespoons of vinegar.

Sweet peppers cut into very fine strips together with the onion and put in a strainer, dip it in the water and blanch for 30 seconds, then lay. As soon as 5 seconds dip in ice water, then shake off excess water well, put pepper on a thick layer of paper towels and pat dry completely.

Tomatoes pour over boiling water, remove the peel, cut into 8 slices and cut out the stalk. Green onions, rinse, pat dry with a paper towel and cut into thin rings. Cheese cut into small cubes. Vegetable oil and the remaining vinegar, mix the sauce and season to taste with salt and pepper. All components of the salad mix well with the sauce, leave to soak for 10 minutes, then transfer to a bowl.

 Tomato and cheese

Petite "Greek" salad

This dish is very popular with many housewives, probably without him does not do any festive meal. "Greek" salad is not enough that is very beautiful to look at - a combination of yellow bell pepper, ripe red tomatoes, white cheese creates a rainbow of bright colors - but still very tasty.


  • 100 grams of juicy cheese
  • Two large tomatoes
  • eight olives (preferably seedless)
  • cucumber
  • yellow and red sweet peppers
  • parsley - to taste
  • purple onion - one piece
  • salt
  • Three spoons (tablespoons) olive oil
  • dried oregano
  • lemon juice

Cooking method:

The popularity of "Greek" salad is explained not only by its rich light taste, but also easy to prepare. What is good, especially if you have to make a wide variety of dishes for the holiday feast, designed for a large number of invitees.

So let's get started. Start by slicing: chop the tomatoes into small slices, cucumber - mugs and onions sweet onion - half rings. Now, remove the core and seeds from peppers and cut them into cubes, in the same way treat and cheese. By the way, in the absence of such a product can be used feta cheese. It is more gentle and mild, it goes well with the other ingredients.

If you purchased the olives with pits, of course, need to get rid of the past. Then divide the products into two halves with a knife and connect in a salad bowl along with the other components of the dishes. In a separate piala mix lemon juice, oregano and olive oil. Pour sauce dish, sprinkle with salt and all chopped parsley.

Salad with cauliflower, mushrooms and tomatoes

If you want a snack, but have no desire to cook? Then use this recipe by which your table will be light and low-calorie vegetable dish.


  • four medium tomatoes
  • 300 grams of cauliflower
  • about 100 grams of cheese
  • salt
  • Ten olives
  • 100 grams of the large mushrooms
  • olive oil
  • 10 grams of coriander

Cooking method:

Note that in this dish you can add both fresh and pickled mushrooms. In the first case, try to choose the large young mushrooms, the cap of which has not yet turned around, that is unsightly dark plates are not visible. If the taste of raw foods you are not off-putting, just cut them in small pieces and combine with vegetables. There are two ways: lightly fry the mushrooms in olive oil, or blanch in salted boiling water for just one minute. In general, how to act, decide for yourself!

Now divide the cauliflower into florets and boil until soft. Then cut into small cubes with feta cheese and tomato and mushrooms - circles. If necessary, remove the pits from olives, and divide them into two halves. Mix ingredients in a dish, pour the olive oil, cilantro tear hands, enter a little salt and favorite spices and mix with a spoon. Everything can now set the table!

 a salad of feta cheese and tomato

Salad "Hrustik"

This fresh and juicy salad perfect for any occasion, whether a birthday, the eighth of March, or just a family dinner. Dish of tomatoes and cheese you can eat and not be afraid to get better, because it is not very nutritious, but with vegetables and olive oil, undoubtedly useful.


  • Fourteen miniature cherry
  • olive oil - 10 ml
  • clove garlic
  • 100 grams of rye bread croutons
  • Seven quail eggs
  • cheese - 120 grams

For the filling:

  • very little salt
  • 10 grams of fresh basil
  • two spoons (tablespoons) of lime juice
  • Olive oil - 15 ml
  • two grams of ground pepper

Cooking method:

We recommend beginning to make filling: while she insists you have to prepare food for a salad of tomato and cheese. Grind a knife basil and rub it with salt, then add the peppers, olive oil and squeeze the lime juice. Stir and set aside the time. Now, cut the bread into thin strips and fry it in the oil, sprinkle with crushed garlic (fresh or granules). Then diced cheese, and mini-tomatoes is divided into two parts. Eggs should be boiled, then cleaned from the shell and cut into quarters. Put food in a nice salad bowl, pour the sauce and mix.

Vegetable salads are hearty and light at the same time, so that they can eat and not get better. A combination of tomato and cheese is obtained is also very tasty - to put into practice one of the recipes, and you will agree. Bon Appetit!

 Salad with tomatoes and cheese: preparing for the spring-summer season

We advise to check: Greek salad with feta cheese