Salad with chicken, cucumbers and mushrooms: the first option
Salad with chicken, cucumbers, eggs and mushrooms: the second option
Chicken salad and cucumber
Salad with chicken, cucumbers, croutons and cheese
Salad with chicken breast, mushrooms and cucumbers
Chicken salad, cucumber, tomato and cheese
Salad with smoked chicken, cucumber and cheese
Chicken salad - a dish that is designed primarily for the holiday table. However, it is able to do an excellent and an ordinary dinner or lunch. For this salad often used boiled chicken, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese and so on. But you can make a salad from smoked or baked bacon. He dressed with mayonnaise, sour cream, vegetable oil or sauce. Especially good in any season the salad with chicken and cucumber recipes which options are countless. Here are some of them.
Salad with chicken and fresh cucumbers
To one portion of the lettuce we need:
Fresh cucumber - two hundred grams;
Chicken fillet - sixty grams;
Green onions - ten grams;
Vinegar - ten grams;
Salad of soy sauce - five tablespoons;
Mustard - five grams;
Chicken egg - one thing;
Garlic - one slice;
Vegetable oil;
Bell pepper;
Sugar;
Salt;
Sesame seeds.
Chicken fillet boil until cooked and allowed to cool. Then we split it into thin strips. Egg whisk thoroughly and fry pancakes. Cucumbers cut into crescent-shaped. Bow shinkuem. Putting cucumber and chicken, add them to the green onions, garlic and mustard. Pour vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. All mix well and set before serving for about an hour in the refrigerator. We reach from the refrigerator and sprinkle with thinly chopped peppers and sliced very thin pancake of eggs. The dish is ready!
Salad with chicken, cucumbers and mushrooms: the first option
For this recipe with chicken salad and cucumbers, we need more, and mushrooms. It consists of the following ingredients:
Mushrooms - four programs;
Boiled chicken - two hundred grams;
Egg chicken - four of them;
Onions - fifty grams;
Cucumbers - fifty grams;
Mayonnaise - one hundred and fifty grams.
Mushrooms washed and cut into strips and boil in salted water. Hard-boiled eggs are clean and cut into small cubes. Onions and purify shinkuem. Cucumber wash and cut into strips. Shred chicken. All we mix and dressed with mayonnaise.
Salad with chicken, cucumbers, eggs and mushrooms: the second option
The recipe for this salad includes:
Chicken fillet - three hundred grams;
Mushrooms small - six or seven pieces;
Cucumbers - two pieces;
Egg chicken - three or four pieces;
Mayonnaise;
Sol.
Chicken fillet cut into small pieces and fry in vegetable oil until tender. Finely chop the mushrooms and fry in butter, too, apart from the chicken. Oils should try to pour less, otherwise the salad will be bold. Cooked hard-boiled eggs finely cut. Cucumbers cut into small cubes. Fillet, mushrooms, eggs, cucumber mix. All salt, dressed with mayonnaise and mix again.
Chicken salad and cucumber
In this salad includes:
Chicken fillet - three hundred grams;
Cucumbers - two hundred grams;
Egg chicken - three pieces;
Salt;
Mayonnaise.
Chicken boil and give it to cool. Then finely chop. Cucumbers my, clean, if the skin is tough and cut into strips. Boil hard boiled eggs and rub on a medium grater. All we mix and dressed with mayonnaise.
Salad with chicken, cucumbers, croutons and cheese
For this recipe salad will need:
Chicken fillet - one or two pieces of medium size;
Fresh cucumbers - one or two;
Olives - half a tin;
Chinese cabbage - half of head;
Hard cheese - one hundred grams;
Garlic - one clove;
Salt;
Black pepper;
Homemade croutons;
Mayonnaise.
Cut the bread into small cubes, put them on a baking sheet and podsushivem in the oven until golden brown, stirring occasionally. Chicken boil until tender in salted water and give it to cool. Thinly sliced cabbage strips. Cucumbers are also cut into strips and olives - circles. Crumble diced chicken. All combine and mix. Refill mayonnaise and salad squeezing garlic. Salt, pepper to taste. Rubbed on a fine grater cheese. Sprinkle the salad with grated cheese and croutons. We give him a little and soak We serve at the table.
Salad with chicken breast, mushrooms and cucumbers
Very tasty salad, which you will need to prepare:
One chicken breast;
One jar of canned mushrooms;
Half of the banks pickles;
Chicken eggs - four of them;
Onion;
Green pea;
Salt;
Mayonnaise.
Chicken breast and eggs are boiled until tender. Chicken cut into small pieces. Eggs are also clean and cut into small cubes. Mix the egg and the chicken. Finely cut onions. Add the eggs and chicken. (Salad can be made without onions). Pickled cucumbers finely chop and mix with chicken, eggs and onions. Adding (together with a small amount of liquid), canned mushrooms and green peas. All salt, dressed with mayonnaise and mix well. Salad is ready.
Chicken salad, cucumber, tomato and cheese
In one serving of this salad will need:
Chicken breast - five hundred grams;
Fresh cucumbers - three of them;
Fresh tomatoes - three of them;
Hard cheese - three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic - two cloves;
Salt;
Black pepper;
Parsley.
Chicken breast boil until tender in salted water. Then, give them cool, and removing pre-peel, separate the meat from the bones. Fillet cut into thick stripes of about half a centimeter. Three cheese on a fine grater. Garlic is forced through a masher. My vegetables. Cucumbers cut into thin strips, put in a bowl, season with salt and leave for fifteen mine. Tomatoes cut into fairly large chunks, salt and also leave for fifteen minutes, then sliced chicken mix with cucumbers and tomatoes. Add the grated cheese and garlic. All mix thoroughly again. Putting mustard and mayonnaise, stir with a fork so as to obtain a homogeneous mass, dressed salad. Salt, pepper and sprinkle with chopped parsley.
Salad with smoked chicken, cucumber and cheese
To make this salad will need:
Smoked chicken leg - one thing;
Fresh cucumber - two pieces;
Fresh hard cheese - one hundred grams;
Garlic - one clove;
Salt;
Pepper;
Olive oil.
My cucumbers, peeled and cut into small cubes. From chicken legs separate the flesh and cut it finely. Cheese crumble hands. Finely chop the garlic. Mix garlic and cheese and add them to the cucumbers with chicken flesh. Sprinkle with salt and pepper and pour oil. Salad served with croutons or toast.
We recommend that read: Pea soup with chicken
Contents:
Sicilian orange salad recipe
Salad with oranges and mushrooms
Salad "Pearl"
Orange salad with crab sticks
Fruit salad with orange
Salad with oranges is rich in history: it is the most simple and traditional Sicilian cuisine. In his family and now serves for dinner instead of the usual salads, and a few decades ago, this salad with onions are often the main dish for dinner.
Orange salad can be served with holiday table as a side dish or snack. This fruit can be combined with a variety of products. And the perfect complement may be vegetables, fruits, dairy products, nuts, and fish and meat. That is, your imagination is quite limited, and thus there was already a lot of recipes for salads with oranges. In a short time you can prepare a snack or dessert, please the most capricious tastes of the guests. Moreover, another important advantage is that at any time of the year oranges are quite inexpensive. Well, you are ready to prepare a salad with oranges?
Sicilian orange salad recipe
The first step is to present a traditional Sicilian orange salad recipe. In preparation of this salad will need twenty minutes, but in the end you get a delicious hearty meal. So, for four servings you will need:
4 oranges
1 sweet onion (preferably red)
200 grams of smoked salmon
Handful of green olives or tablespoon capers
A handful of almonds
4 tablespoons olive oil
2 teaspoons honey
Salt and pepper to taste chili
Preparation:
First you need to clean oranges, cutting off the rind with a sharp knife. Slices cut so that they become pure, without plenochek. Liberated juice is drained into pialochku.
Then thinly slice the onions and marinate it for 10-15 minutes in pialochke with orange juice. At this time, wash the capers and olives from the brine, coarsely chop the almonds with a knife and cut the salmon in thin stripes.
Peeled orange slices need to put on four plates, put a bow on top, first by pressing out the juice from it, and it lay strips of salmon.
The remaining juice add the oil, salt, honey and pepper. All this beating with a fork until smooth consistency. Then pour this sauce salad and garnish with olives or capers, and chopped almonds.
That's all: the dish is ready, and it can bring to the table.
Salad with oranges and mushrooms
The following recipe is a salad of oranges, which is offered to your attention, it is also very simple. You can prepare supper in the form of snack or breakfast. This option is probably the most famous, although the combination of these products seems very unusual. For four portions you need:
500 grams of mushrooms
4 oranges
300 grams of cheese
3 large bell peppers
Mayonnaise, mustard
A pinch of toasted sesame seeds for sprinkling
Salt, vegetable oil
Preparation:
First, cut the mushrooms into small slices, then fry in vegetable oil until golden brown. Season with salt and allow to cool.
At this time, wash the peppers, remove seeds and cut into small cubes. Pepper can take different colors that you like best.
On a coarse grater grate the cheese. Further, well-washed orange, cut them in two. From crusts carefully remove the pulp, because they will be used in the form of plateaus. The flesh is orange cut into pieces, and the liberated juice drained before adding the chopped fruit salad.
Now, combine all ingredients orange salad, mix gently. Mayonnaise and mustard. If you do not like mustard, or have not tried this combination, you first need to mix a little bit of mayonnaise and mustard in a separate dish and taste. Thus it is possible to determine the necessary sharpness of the resulting sauce.
Then put the salad in orange-brown plates, sprinkle with roasted sesame seeds on top. Salad ready. And this recipe easier traditional, but better fed, so it is better to prepare in the morning or afternoon.
Salad "Pearl"
The following recipe is a salad with oranges can be called festive and solemn. Its main advantage is that it, in spite of its beautiful views, cooked very quickly. To prepare four servings, we need:
150 grams of salted trout or salmon
3-4 eggs
1 orange
1-2 tablespoons olive
50 grams of cheese
Mayonnaise, salt, pepper
To decorate - 2 tablespoons of red caviar, 1 quail egg, olives, herbs
Preparation:
First, wash the eggs, cook them for ten minutes in salted water. Then shift the eggs in a bowl, cover with cold water, cool and clean. The proteins separated from the yolks, egg yolks chop with a knife, and the proteins grate on medium grater.
Next, cut the fish into small cubes. Wash the orange, peel and cut clean from fibers. Orange slices clear from the film, the flesh into cubes. Grate the cheese on a medium grater. Olives cut into small cubes or thin strips.
This salad is necessary to lay out the layers, so it is more convenient to mix some of the components individually, mayonnaise and salt.
First layer - half proteins, mayonnaise, a little salt and pepper
Second layer - yolks, mayonnaise, some salt and pepper
The third layer - half the chopped fish
Fourth layer - olives
The fifth layer - the remaining fish
Sixth layer - cheese, a little mayonnaise
Seventh layer - oranges
Eighth layer - the remaining whites, mayonnaise, a little salt and pepper
Lettuce decorate red caviar, poached quail egg and olives. The dish is ready!
Tip: If you do not hurry, you can remove the salad in the fridge, so he insisted. Prior to this, gently tighten it with cling film to orange salad zavetrilsya not for this time. Let them stand up for several hours, and can bring to the table.
Orange salad with crab sticks
Recipe next salad with oranges only takes twenty minutes. So, you need to take four servings:
200 grams of crab sticks
2 large oranges
1 jar of canned or 300 grams of cooked corn
3 eggs
2 cloves garlic
Mayonnaise, salt
Preparation:
This orange salad preparing standard: boiled eggs, all the constituent ingredients are finely chopped, crushed garlic, all mixed.
The only difficulty that may arise in the process of cooking - a salad bowls of orange peels. For their manufacturing bottom of a cut orange, just a few millimeters to a fruit on a plate standing vertically. Next cut the upper part, about one quarter. With knife and spoon carefully remove the pulp. Be careful not to pierce the wall with the orange.
The flesh is cut, all mixed and put in a container of oranges. All this is to decorate with parsley or dill. We had a bright and beautiful salad. If you sweat a little and serve in a salad bowl of orange peels, it will decorate any festive table. And if you do not have time or desire to mess around, you can just mix all the ingredients orange salad - turn out not less tasty.
Judging by the examples given above, we can really conclude that this fruit can complement, decorate or be the main ingredient in many recipes. Fairly simple to prepare and orange salad with chicken breast and fresh cucumbers, cheese, cabbage and celery, shrimp, carrots, pistachios, ham, rice and so on.
Fruit salad with orange
Also, a lot of recipes for orange salad with different fruits. Today we present you the most useful and easy recipe. Its preparation takes only ten minutes, which is one of the main advantages of this dish. For four servings, we need:
2 oranges
1 small pineapple and 1 bank of canned pineapple slices
2-3 bananas
A handful of dried apricots
A handful of raisins
2-3 peach can also canned
2-3 kiwi
Preparation:
From the outset, immediately wash and soak dried fruit, just for the preparation of lettuce they do not raskisnut. All the fruit peel and cut into slices about the same size. Next are two options: you can mix things up or put in salad bowl layers.
Tips for decorating: with precision using this recipe, this salad can be sprinkled with powdered sugar or pour fruit yogurt. It would be the best pineapple, since he is the most fragrant. Yogurt can replace sour cream with sugar or syrup.
Salad ready! Very nice, tasty, nutritious and good for your health! Above all, this is a low-calorie orange salad.
Each recipe is presented salads in its unusual and interesting. With their help you can please tasty and healthy dish to surprise your family and guests.
