Each woman wants to surprise your guests and present them to treat a dish that just shake their imagination. Anything goes: grandmothers favorite recipes, culinary television transmission, special sites on the Internet. Although many people understand intuitively that the best way to surprise and please the guests at a time - is to create something fabulous from those products, a combination that few people know about. And these recipes there.
We present our wonderful salad with pears and cheese - believe me, is a delicious dish will not pass the attention of even the most demanding guest. The combination of spicy, fragrant sweet fruit with a slightly salty taste of cheese give the dish is simply amazing taste. Furthermore, recipes for salads of pears and cheese - is not uncommon, you can pick up the one that will attract you the most.
Salad with cheese and pear Dorblu
We will not hide - these recipes are suitable only to those who would like to treat yourself to a blue-veined cheese with noble mold. It so happened that some of this cheese is considered a masterpiece of culinary art, while others openly wince at the sight of greenish-blue crumbs in the product. However, it Dorblu - The most popular blue cheese in this country, thousands of people fell in love with him for a moderately pungent, spicy flavor. And if you are among these gourmet, then you just need to pay attention to this recipe.
Ingredients (for two large portions):
Medium beam lettuce
Large pears - two pieces (you can sort of "Conference")
Blue cheese Dor Blue - two hundred grams
A handful of peeled sunflower seeds
Lemon - one piece
Ground black pepper to taste
For the sauce:
Olive oil - four tablespoons
Vinegar - two tablespoons
Mustard - one tablespoon
Sugar - one pinch
First, make the sauce: mix the olive oil, mustard and vinegar. Add to the mix the sugar and mix well. Then tear lettuce hands, and in the colorful mess laid it on the bottom of the dish.
Prepare pears: my vegetables thoroughly, cleanse them from the peel and cut into medium-sized cubes. In order for our pears dark, sprinkle them with lemon juice.
We spread the slices of pear on a plate on top of the lettuce, add cubes of cheese Dor Blue. Sprinkle the dish fried sunflower seeds, pour prepared sauce. The resulting salad is best to eat immediately after cooking.
Green salad with sweet pear and Brie cheese
Actually, Bree - is the most popular kind of cheese in France. Moreover, it is inextricably linked with the history of this country. There is a gloomy legend, by which fugitive King Louis XVI was captured and executed on the guillotine because of his addiction to cheese was Brie. The fact is that to escape the revolutionaries in 1789, Louis could not resist the temptation to visit the town of Waren, famous for producing the best cheese in the country. It was during the tasting monarch was captured and persecutors.
Recipes of the famous cheese survived to the present day. Nowadays the famous Brie - a real favorite among his fellow cheese. We bring you the recipe for a salad with cheese and pear, which uses this wonderful kind of cheese.
Two beams of green salad
One red onion
Brie cheese - 150 grams
Half a cup of walnuts
Half cup dried cranberries
For the filling:
Half a cup of cranberry sauce;
One tablespoon of olive oil;
Two tablespoons of balsamic vinegar;
One teaspoon of sugar.
Prepare filling: whisk, mix cranberry sauce, olive oil, balsamic vinegar and sugar. Then decompose lettuce on the bottom of the dish.
Washed, cleaned pear cut into equal slices, red onion - thin half-rings. We spread pear and onion in a salad bowl. Add the brie cheese, diced, sprinkle with cranberries and nuts. Refill sauce - a delicious salad is ready!
But there are among us those readers who are at the heart of a family, local cheeses. It is for them we offer salad recipe, which contains only those products that can be found in any self-respecting store. Despite the fact that the cheese is offered the most ordinary - "Russian", "Dutch" (at your option) - the taste and charm of this salad is absolutely not lose.
Three delicate stalk leeks
Four juicy pear solid
For the sauce:
Fifty grams of cheese
Fifty grams of cheese
Three tablespoons of sour cream
One tablespoon of wine vinegar
A pinch of salt
Large pounded pepper
One tablespoon lemon juice
Leeks clean; Use only light yellow inner parts. Cut in half lengthwise, wash well and pat dry. Then cut into thin strips. Cheese and cheese is good chop with a fork, put in a pot with sour cream and vinegar mixed into a homogeneous sauce. Generously season with salt and pepper.
Pears, clean, cut into 4 pieces, remove core and cut the attachment points of the flowers and stalks, then cut along the thin slices and toss with lemon juice so they do not darken. Then, in the form of stars lay in a deep salad bowl. In the middle of a slide Put the leeks. Onions and pear pour sauce and serve. To post a table with fresh toast and lightly salted butter.
Options: You can sprinkle the salad with chopped hazelnuts or peanuts. Two pears can be replaced by one to cook the fruit and avocado salad, as described above.
All the proposed time-tested recipes and thousands of lovers of good food. Choose a sweet, soft varieties of pears and cheese with a slightly salty taste, and you hit your family and guests to the heart! Bon Appetit!
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Salad with chicken, pear
Salad "Old Castle"
In the crazy rhythm of life must always be a place of small pleasures. So as evening by candlelight with your loved one. For example, in Paris on the Seine river: a galaxy of bright lights tenderness, memorable melodies hurdy-gurdy and a wonderful palette of flavors of French cuisine. But, unfortunately, we do not always have that opportunity. And here we will help our love for cooking. Treat your loved one delicious French chicken salad with pear, apply to the red dry wine, treat yourself to a piece of happiness.
Recipes for chicken salad and pears, there are many, but we let recommend the best. Here are some recipes that will not only decorate the table, but also give you the opportunity to feel the aroma of gourmet French.
Salad with chicken, pear
To prepare 4 servings this recipe we will need:
Fragrant ripe pears - 3 pieces.
Chilli Peppers - 1 pc.
green peppers - 1 pc.
ripe grapefruit - 1 pc.
hazelnut kernels - 50g
For the sauce:
apple cider vinegar - 1st.l.
vegetable oil - 1 tbsp
coriander seeds - 1 pinch
lettuce -4 pcs. (for decoration);
dry white wine - 800 g
ground black pepper and salt to taste
Pears clean, cut into 8 pieces, cut the attachment points of flowers, stalks and core. Wine bring to a boil, put the slices of pear and there, cover, simmer for 8 minutes, then cool.
Pod pepper cook on a gas burner on an electric stove or up until the skin starts to bubble. Then, 5 minutes, wrap in a damp tea towel, then you can easily remove the skin. Chilled Cut the peppers in half, remove the core, cut the flesh into thin strips.
Grapefruit peel, remove the white layer, disconnect the fruit into wedges and remove the transparencies. Hazelnuts fry until golden brown in a frying pan without adding fat. Lettuce rinse and shake off excess water. A sheet of lined bowl, place the pear slices, bell peppers, grapefruit and nuts. Wines from the pears mix with apple vinegar and oil, season to taste with salt, pepper and coriander sauce pour salad. Salad served at the table with spicy pastries puff pastry.
Miraculously flavor has a salad "Leon". For its preparation we need:
Chicken fillet (boiled) - 250 g
Corn (canned) - 100 g
Pear (solid, large) - 1 pc.
Pineapple (canned) - 150 g
Rice (long boiled) - 150 g
Vegetable oil - 30 g
Mayonnaise - 200 g
Parsley - 50g
Basil leaves - 50 g
Black pepper and salt to taste
Let us proceed to the preparation of chicken meat. Remove the remnants of fat, cut into large chunks, separate the halves of chicken fillet into 3 pieces and boil in salted soda, for 15-20 minutes. Cool and cut into small cubes.
Rice before cooking should be washed 5-7 times in cold water (washed so rice is to stick together.) Then lay out rice in a pot and pour a small amount of boiling water, with the addition of vegetable oil, put on a slow fire. When the rice is tender, drain and cool it.
Pineapple cut into small cubes, place in a salad bowl and add the sweet young canned corn. To avoid changes in taste strongly encourage you to maintain the proportions of corn and pineapple, so not the salad was very sweet.
The bulb must be cut into small cubes. To prepare the sauce, mix ground black pepper, salt, chopped parsley and basil leaves. Mix all ingredients and season the sauce. Let the salad stand 10 minutes and serve with white or red dry wine.
Salad "Old Castle"
One of the finest examples of a combination of incongruous salad "Old Castle". Salad is very rich, so it can serve as a separate dish.
To make this masterpiece we need:
smoked chicken (or ham fillet) - 300 g
cheese - 150 g
boiled chicken eggs - 3 pieces.
big juicy pear - 1 pc.
onion (medium) - 2 pcs.
mushrooms fresh mushrooms - 150 g
salt and freshly ground black pepper to taste
Mayonnaise - 200 g
parsley 100 g
Mushrooms rinse thoroughly, cut into small cubes and propasseruyte with onions (optional onions can be replaced with green spring onions). Boil eggs, peel and cut into small cubes. Breast, ham or smoked chicken and hard cheese must also be cut into small cubes. Pear cut into small cubes.
To prepare the sauce, mix ground black pepper, salt and chopped parsley. Mix all the ingredients and season salad. Serve the red dry wine.
This salad will surprise everyone with its pleasant taste. Since the foundation of the French cuisine make a sauce, and salad dressing to this is necessary to prepare special. To prepare the salad, we need to:
chicken breast without skin and bones - 4 pcs.
lettuce - 4 sheets
brie cheese - 100 g
Pear average - 2 pcs.
pecans - 50 g
apple juice with pulp - 50 g
olive oil - 50 g
apple cider vinegar - 4 tablespoons
mustard - 2 tsp
salt and ground black pepper 5 g
Let's start with the preparation of chicken. You need to bake the chicken on the grill or in the oven to grill mode. We recommend you pre-cut fillet steak, discourage and soak in milk or a weak solution of vinegar (apple cider vinegar 20 g per 400 g of water) for 10-15 minutes. This simple technique will deliver the meat soft. After cooking the chicken we shall cut large slices.
The bulb must be cut into small cubes. Cheese cut, also diced. To prepare the sauce, combine apple juice, vinegar, olive oil, mustard, salt and black pepper, whisk in a blender or using a blender - the sauce is ready.
The main thing - beautiful lodge salad "Mercy!" To do this, put on a la carte dish of lettuce, it lay sliced brie cheese and pecans, lay on top, sliced chicken and season the sauce. To serve the salad warm table, the white dry wine, with garlic croutons.
Finally, the business card of salads salad hails from Burgundy "Wee-per-vie." To make it, you will need:
chicken - 400 g
pears (sweet-sour) - 2 pcs.
Cabbage - 200 g
Pepper chili - 200 g
Chicken liver - 150g
butter - 20g
sour cream - 150 g
mustard - 2 hours. l.
red pepper to taste
ground black pepper to taste
salt to taste
vegetable oil - 20 ml
lemon juice - 30 ml
Chicken breast slice with a thickness of 3-4 centimeters and soaked in milk for 15 minutes. Then pour the milk and fry in vegetable or olive oil.
The bulb must be washed, to remove the attachment points of flowers, stalks, core and cut into slices, such as sliced chicken breast.
Pepper should be washed to remove the stem, core and cut into slices or large strips of 5 cm. Pepper and pears must be baked in the oven with the Grill on a grill.
Fry the chicken livers in butter for 4-5 minutes, and precipitated with juice, mix in a blender, add the sour cream, lemon juice, mustard, salt, black pepper and red pepper. All the ingredients of the sauce should be stirred to obtain a delicate cream sauce.
Chinese cabbage leaves, rinse, tear his hands and place on a la carte dish. On a sheet of lined fried slices of chicken breast, roasted peppers and sliced pears on top and pour prepared sauce. Salad ready to be served as a chilled or warm.
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