Fans lettuce onion very, very much, that, however, it is quite natural - the bow has a special flavor and is very useful for health. In addition, there are many recipes for onion salad, so the monotony of the diet and can not speak. Here are some recipes for salads, which are based His Majesty onions.
Onion Salad with oranges
The cooking onion salad with oranges for 30 minutes, which is important for modern housewives who do not have a minute of free time.
For preparation require the following ingredients:
4 large white onion;
salt to taste;
3 oranges.
For the sauce:
4 tbsp. tablespoons vegetable oil;
2 tbsp. tablespoons wine vinegar;
ground pepper;
50 g of crushed pistachios.
Recipe:
Bulbs, clean and cut into thin rings. In a large saucepan, bring to a boil heavily salted water. In another saucepan, prepare ice water. The onion rings and put in a strainer for 15 seconds blanch in salted water, then immediately dip into the icy water, lay out and let the water drain out, even better pat dry with a paper towel.
Oranges clean, remove the white layer. Oranges cut into thin circles, if necessary, remove the grain. Oranges and onions mix gently and place in a flat bowl.
Mix oil and vinegar, season to taste with salt and pepper, pour salad dressing.
Salad cover and let soak in a cool place for 30 minutes. Sprinkle with pistachios and serve.
Tip: This salad with oranges is a spicy garnish to any dish of venison or roasted dark meat. It can be served as an appetizer before the main course, you can serve with smoked meat.
Onion salad in French
You are a fan of sophistication? So, French salad fit in your menu could not be more natural. To prepare you need the following ingredients:
5 eggs;
2 onions medium-sized;
1 sour-sweet apple;
2 tablespoons of grated cheese on a coarse grater;
200 g of mayonnaise;
salt to taste.
Recipe:
Boil hard boiled eggs, cool, peel and cut into rings. Onions cut into thin rings, cover with boiling water, let it cool, then fold in a colander and pat dry. Apple clean from skin, remove seeds and core, grate. Salad laid layers: a layer of eggs sprinkled with salt, then mayonnaise, onions, mayonnaise, apple, mayonnaise. The uppermost layer, sprinkle with grated cheese.
Tip: This salad is the perfect complement to fish dishes and seafood. But also as a separate dish, he is quite right to exist. And mind you - the feeling of satiety you just provided.
Onion salad with cheese
Onion salad with cheese - even a real storehouse of nutrients. Moreover - dietitians recommend it to people who are suffering from vitamin deficiency. And in the off-season it can be very useful. To make this salad you need the following ingredients:
2-3 onions;
4-5 apples;
4 eggs;
100 g of cheese;
mayonnaise;
dill.
For the marinade:
vinegar;
sugar;
water.
Recipe:
Onions must be cut into thin rings, pour boiling water, then marinate in a solution of vinegar, sugar and water for 15 minutes. Boil eggs, cool, peel, chop. Finely chop apples. Cheese grate. Salad laid layers: pickled onions, mayonnaise, eggs, mayonnaise, apple, mayonnaise. The top layer sprinkle with grated cheese and chopped dill.
Tip: This salad can be submitted to both meat dishes and a fish. If you follow the figure, you can replace the conventional low-fat mayonnaise, sour cream. Taste change slightly, but will be much lower calorie content. And for people suffering from diseases of the gastrointestinal tract, sour cream is a better option.
Onion salad with quail eggs
Eggs are part of many salads, but in doing so they give a special taste. Please note - replaced quail eggs chicken is highly undesirable, as you end up with a completely different salad. Salad Preparation time - 10 minutes, so it is an ideal option for treats guests unexpectedly appeared. Well, or as a meal after a hard day's work, he is also suitable.
To prepare you need the following ingredients:
4-5 bulbs;
8-10 quail eggs;
1 cucumber;
2 cup mayonnaise;
0, 5 liters of water;
lettuce;
parsley;
3% vinegar - half a teaspoon;
salt to taste.
Recipe:
Onions cut into thin rings. Boil water, add the vinegar, scalded onion, drain and cool. Boil eggs, cool, peel, chop coarsely. Cucumber cut into rings. In salad bowl to lay out first layer of cucumber on her eggs mixed with onions. All pour mayonnaise. Season with salt and garnish with greens.
Tip: the onion salad is perfect as a separate dish. But the meat it is better not to apply, as well as the fish.
Onion salad with cabbage
Well, if you are bored with fine cuisine and the soul asks for something very, very simple and unpretentious, it is possible to prepare a salad with cabbage and onions. Its preparation takes only a few minutes, and the components are very simple. By the way, men love this salad as an appetizer.
To make this salad, you'll need the following ingredients:
200 grams of cabbage.
2 large onions.
3 tablespoons of any vegetable oil - ideally olive.
salt and pepper to taste.
Preparation of salad:
The recipe for this salad is so simple that a loved one can be sent to the kitchen. Finely chop the cabbage is necessary, and cut into large onion rings. Remember cabbage hands and season with salt and leave for about 15 minutes to let the cabbage juice. Then add butter and pepper, mix thoroughly. All the salad is ready!
Housekeeping tip
As you can see, all variations of your favorite salad with onions enough, so is unlikely to be a problem to choose a recipe. But remember, some of the features of onions, which are required to be taken into account:
Gastrointestinal disease
In case you are suffering from a disease associated with the digestive system, be sure to consult with your doctor - perhaps, in your case, fresh onions is absolutely contraindicated.
Children age
In most cases, the children eat the same as adults. But not in the case of onion salad - onions acts on the delicate stomach lining baby aggressively. Therefore onion salad babies 10-12 years is better not to give.
Halitosis
Do not forget that the bow is a not very nice feature - after eating a few hours saved specific breath. So do not include its own menu this salad, if on that day you have planned a business meeting or the more romantic date. Although in this case, you have a way out - you can feed a salad and a soul mate.
We recommend to check meat in French with pineapple
Contents:
Royal salad with pineapple
Recipe salad with smoked chicken and pineapple
Salad with canned pineapple and ham
Salad Permon
Recipe salad with grapes and a banana
Salad with raspberries and nuts
Recipe salad with canned pineapple and crab sticks
Salad with squid
Salad with canned pineapple and crab meat
Recipe salad with pineapple and celery
Recipe salad with pineapple and beetroot
Recipe salad with pineapple and peppers
"Eat pineapples, chew grouse ..." (Vladimir Mayakovsky). Or here's another: "Pineapples in champagne! Pineapples in champagne! Surprisingly tasty ... "(Igor Northerner). Looks like the Silver Age poets knew a lot about pineapples. And you? Do not want to cook salad with pineapple? This product is now available in more than: canned goods from foreign manufacturers and their relatives, fresh pineapple in the produce department of any supermarket. In short, do not turn in a shop - certainly you'll see on the shelves of a pineapple in one form or another.
A hand and reaches for a jar of canned food to the bright green tuft or fresh pineapple. So do not hesitate, take: cook them were not working. And if suddenly will lazy to cook, just eat it really delicious (and how fragrant!) Fruit. And for those who still dare to make a salad with pineapple, we propose to select the recipe.
Let's start with the meat salad with pineapple - hearty and light at the same time. And to feel the atmosphere of this gourmet Hospitality, sung by poets try a combination of pineapple and hazel grouse. However, grouse replace chicken.
Royal salad with pineapple
Ingredients:
Chicken (500 g);
Bank of canned pineapple;
Fresh mushrooms (500 g);
Lemon juice;
Mayonnaise;
Mustard;
Yogurt;
Black pepper;
Dill;
Sol.
Preparation:
Chicken meat boil in salted water. Mushrooms will wash, dry and separate the cap from the legs. Welded mushroom caps in salted and acidified with vinegar and lemon water. We shall cut small pieces of meat and finished the cooled mushrooms. Chopped dill. Pineapples vynem syrup and dry. Mix all ingredients and season the sauce. For the sauce, mix the mayonnaise, yogurt, mustard and black pepper (the number of all the components - to taste).
Pineapple syrup and heed obsushivayut. Chicken meat cut into cubes. Cheese rub on a coarse grater. Boil hard boiled eggs, too - on the grater. Mix all the ingredients and a salad dressed with mayonnaise.
Salad with canned pineapple and ham
Ingredients:
300 grams of ham;
1 can of canned corn;
1 can of canned pineapple;
1 fresh tomato;
Greenery;
Mayonnaise.
Preparation:
Boil hard boiled eggs. With corn and pineapples merge excess liquid. My greens, and obsushivayut shinkuem. Eggs and ham cut into strips, tomatoes - slices.
We put salad layers, each layer of mayonnaise promazyvaya:
Ham;
Eggs;
Corn;
Pineapple;
Tomatoes;
Greenery.
Dilute the taste of canned or fresh pineapple other fruits to make a fruit salad and polakomtes useful and easy dessert.
Salad Permon
The cooking time of 30 minutes. For 4 servings you will need the following ingredients:
250 g fresh strawberries;
2 halves of canned peach;
2 cup fresh or canned pineapple;
1 orange;
red pepper pod;
small heads of lettuce.
For the sauce:
Art. tablespoons vegetable oil;
Art. Spoon sour cream;
3 tbsp. tablespoons wine vinegar;
salt;
1 pinch ground coriander seeds;
1 tbsp. teaspoon finely chopped green basil.
Preparation:
Strawberries wash, pat dry well, remove the stalk. Berries depending on the size or cut in half or into quarters. Peaches and pineapples, remove the syrup and dry. Peaches cut into thin slices, pineapple - cubes. Orange peel, cut off the white layer. With pulp sharp small knife, remove the transparencies.
In peppers, remove the stem and core. Pod Wash, dry and cut crosswise into thin strips. In iceberg lettuce, remove the outer green leaves, leaving only bright inner parts. The internal parts of heads cut into four pieces, Wash well and shake off excess water. Green salad lay in a bowl, mix the remaining ingredients and lay heaped in the middle.
Mixer on high speed, mix in the dough vegetable oil, sour cream and vinegar, then add salt and coriander. Pour salad dressing, sprinkle with herbs basil and immediately serve. From salad to offer very thin slices of crisp bread or warm white bread and lightly salted butter.
Note:
Strawberries, first be sure to wash and dry, and only then remove the stem. If "loosen" them before washing the berries will absorb moisture and lose their flavor. This recommendation also applies to a raspberry with a blackberry. Salad can be liberally sprinkled with freshly grated cheese parmezanskim or Gouda cheese. Instead of fresh strawberry salad can take the thawed raspberries.
Recipe salad with grapes and a banana
Ingredients:
2 apples;
3 slices of fresh pineapple;
2 bananas;
1 bunch of grapes;
Lettuce;
Mayonnaise;
Condensed milk.
Preparation:
Pineapple peeled and hard core, clean banana, my apples and grapes. Grapes shoot a bunch, pineapple, banana and apples cut into small slices or cubes. Mix all the ingredients and a salad dressed with a sauce of mayonnaise mixed and condensed milk. Serve chilled salad, garnished with lettuce.
Salad with raspberries and nuts
Ingredients:
Bank of canned pineapple;
1 cup fresh raspberries;
A handful of walnuts;
Fatty cream for refueling.
Preparation:
We take out the pineapple syrup and sliced. Malin and my obsushivayut, grind nuts. We put layers of lettuce, pineapple and raspberries alternating. Decorate with whipped cream and chopped nuts.
Salads with seafood and pineapple. Very attractive combination ... We offer you the recipes of salads with the most that neither is a common and accessible to date seafood.
Recipe salad with canned pineapple and crab sticks
Ingredients:
Bank of canned pineapple;
Packaging (200 g) of crab sticks;
Dry rice (5 tablespoons);
Hard cheese (300 g);
Onions (1 pc.);
Mayonnaise.
Preparation:
Boil, wash rice and allowed to cool. Pineapples take out of the syrup were dried and diced. Grate cheese, shinkuem crab sticks and onion. All the ingredients mix, dressed with mayonnaise and salt.
Salad with squid
Ingredients:
Squids (1 kg)
Eggs (6 pcs.);
Fresh pineapple;
Lemon;
Canned corn (1 bank);
Mayonnaise for refueling.
Preparation:
Boil the squid: throw the carcass in a boiling water and cook for three minutes. Cook hard-boiled eggs. Cut the squid into strips and eggs. Pineapple peeled and remove the tough core. Cut into rings. With corn merge excess liquid. With lemon zest shoot and use it for a quarter of the salad. Mix all ingredients and dressed with mayonnaise.
Salad with canned pineapple and crab meat
Ingredients:
Packing crab meat (200 g)
Bank of canned pineapple;
Chinese cabbage (1 kocheshok);
Mayonnaise.
Preparation:
Beijing cabbage shinkuem. Crab meat cut into cubes. Heed of the pineapple syrup and obsushivayut them. Mix all the ingredients, a salad dressed with mayonnaise.
And "under the curtain" - salads, where pineapples are combined with vegetables. It is easy, useful, vitamins.
Recipe salad with pineapple and celery
Ingredients:
Fresh pineapple;
Stemmed celery;
Vinegar;
Vegetable oil;
Sugar;
Salt;
Black pepper.
Preparation:
Pineapple peeled and stiff midway, my celery. Cut the pineapple and celery sticks. Mix pineapple and celery in equal proportions and dressed with sauce, three tablespoons of oil, a tablespoon of vinegar, sugar, salt and pepper to taste. Serve the salad, put it on the green lettuce and garnished with slices of boiled beets.
Recipe salad with pineapple and beetroot
Ingredients:
Beet (1 pc.);
Canned pineapple (1 bank);
Walnuts (half a cup);
Fatty cream (half a cup).
Preparation:
Boil, cool, clear, and cut into small cubes of beet. We take out the syrup and pineapple obsushivayut. Mix beets with pineapple and dressed with whipped cream. Sprinkle salad with chopped nuts.
Recipe salad with pineapple and peppers
Ingredients:
Fresh pineapple;
Onions (2 pcs.);
Bulgarian Red Pepper (2 pcs.);
Yellow bell pepper (1 pc.)
Sugar (1 tbsp. L.);
Vegetable oil;
Lemon juice;
Black pepper;
Nutmeg;
Ground ginger;
Cloves;
Cinnamon.
Preparation:
Peel and tight midway pineapple and can cut the flesh into cubes. Peppers also clean from stalks and seeds, we shall wash up and we shall cut thin stripes. Bow nashinkuem semicircles. Onion with pepper and spices (which take a pinch) fry in vegetable oil. Fried vegetables mix with chopped pineapple and season the sauce with two tablespoons of lemon juice and a tablespoon of sugar.
Dare try any salad recipe with pineapple? Do not be afraid, try the dishes prepared in the image and likeness of snacks served in the restaurant from the early 20th century. We went there for dinner and fun lovers a beautiful life. A beautiful life, as we know, does not forbid.
