Contents:

• Greek salad"
• Fruit Salad with Feta
• Melon salad with Feta
• Egyptian salad

Feta - cheese, come to our cuisine from Greece. Before, we were content with the usual cheese, and now want to eat only feta cheese. Although, I must pay tribute, really delicious cheese. Well he and sandwiches and, of course, for salads. That's what it was salad with feta can be prepared, and we'll talk. And the recipes of salads are very popular in Greece and the same in the Mediterranean countries.

Greek salad"

The recipe is almost a classic, even in our understanding. Rarely any self respecting restaurateur does not include it in the menu of their own institutions (unless it is a Japanese restaurant and Chinese food).

Ingredients:

• Fresh tomatoes;
• Fresh cucumbers;
• Onions (Red);
• Bell pepper (yellow or red);
• Chees Feta;
• Black olives;
• Lettuce leaf;
• Olive oil.

Preparation:

This salad we cook with fresh vegetables, cheese and canned olives. Therefore, no prior preparation of ingredients is not required. However, vegetables, still should be washed, cleaned of peel onions and peppers from the seeds and membranes. So, washed vegetables cut into small, but not small pieces (like it - it does not matter). Salad tear hands on "scraps", onions cut into thin half-rings, olives take out of the marinade. All ingredients except the cheese and olives, mix in a bowl and add just a little bit of salt and a little olive oil (can substitute mustard). Now lay out a salad portions on plates, and top decompose feta cubes and olives.

Note:

Number of products define yourself (to your liking). For a guide, keep in mind that for the Greek salad vegetables should be taken in equal amounts.

Fruit Salad with Feta

Preparing a salad quickly, and it impresses unusual recipe for salad ingredients. Of course, the recipe for true gourmets. Still, try to prepare this salad.

Ingredients:

• 250 g homemade plum;
• 250 g of light grapes;
• 1 small onion;
• 100 g feta cheese;
• a few leaves of iceberg lettuce;
• 20 g chopped nuts;
• 100 g fragrant spicy cheese.

For the sauce:

• juice of 1 lemon;
• salt;
• sugar;
• 1 pinch of ginger powder;
• 3 tablespoons vegetable oil.

Plums and grapes, wash and pat dry with a paper towel, while draining tear off slips. Plums are cut into halves or quarters (depending on size). Grapes remove the bunch, cut in half and remove seeds. Onions clean from the husk and cut into small cubes. Hard cheese cut into long strips and cubes of feta. Lettuce, rinse well, shake off excess water and place them bottom of the salad bowl. Plums, grapes, cheese and onions, stir, put on lettuce leaves and pour sauce. Place cubes on top and sprinkle with feta all nuts.

To prepare the sauce, pour the lemon juice in a saucepan and mix with a pinch of sugar and salt, and then add the ginger and butter and stir again all. From salad to the table is served black bread with butter.

Note:

Spicy referred to cheeses with additions of herbs and vegetables. Among the famous spicy cheeses include, for example, "Pipiri" and "Yalatoris" (with peppers), "Bazilis" (basil) and "Tomator" (with sun-dried tomatoes).

Melon salad with Feta

Another extravagant recipe feta - salad. For him, we will take these ingredients:

• 1 medium cantaloupe;
• 150 g feta cheese;
• 2 tablespoons shelled sunflower seeds;
• 10-15 basil leaves.

For the sauce:

• 2 tablespoons olive oil;
• 2 tablespoons lemon juice;
• 2 tablespoons sugar;
• A quarter of a teaspoon of black pepper.

Preparation:

My melon, cut into two halves and spoon take out of its core with seeds. Then purified from the melon rind and the flesh cut into cubes. Cook the sauce for which a mix lemon juice with butter, sugar and pepper. Pour this sauce in a salad bowl lined with pieces of melon and sprinkle with basil leaves. After the salad configure themselves in the refrigerator a couple of hours, we sprinkle it on top of roasted sunflower seeds on a dry frying pan.

Egyptian salad

Oh is there really this recipe related to Egypt, is not known. But we know that this is a very simple recipe allows you to cook incredibly fresh and flavorful salad.

Ingredients:

• 200 g feta cheese;
• 1 cucumber;
• 1 head red onion;
• Juice of half a fresh lemon;
• 3 tablespoons olive oil;
• 2 tablespoons chopped dill, mint and parsley.

Preparation:

Cucumber peel and clean the seeds and finely-finely chopped. We grind and washed obsushennye grass. Then spread the feta in a bowl and crumble the cheese with a fork, then add to it lemon juice and butter and mash everything again. Then to put the chopped herbs and cucumber, season with black pepper all, stir and put in a salad bowl.

Try to prepare the Egyptian or Greek salad with feta cheese. And maybe, you dare to try the recipe for fruit salad with this cheese? In any case, the choice is yours. Choose, try and cook with pleasure!

Contents:

• A simple salad with Chinese cabbage and shrimp
• Salad of Chinese cabbage and shrimp with tomatoes
• Chinese cabbage salad with shrimp and pineapple
• Caesar salad with shrimp
• Chinese cabbage salad with seafood
• Chinese cabbage salad with shrimp and cucumber
• Salad with shrimp, vegetables and cheese
• Shrimp cocktail
• Useful tips

The body is required for normal functioning of many vitamins, minerals and nutrients. And the summer - it's time to lean on all kinds of salads. We suggest you pay particular attention to the salad with shrimp and Chinese cabbage, which is very useful and also has a wonderful taste.

A simple salad with Chinese cabbage and shrimp

This recipe is the simplest option, but no less delicious. This positive correlation is achieved by the perfect compatibility of the taste and texture of Chinese cabbage, shrimp and orange. If you have little time and effort, and the soul asks refined and refreshing simplicity, then prepare this salad. You will need the following products:

• 600 g of Chinese cabbage;
• 1 orange is medium in size;
• 500 g of frozen shrimp;
• 1 tbsp. tablespoons vegetable oil;

Cooking shrimp otvarivaya or obzharivaya them in a pan with vegetable oil. Clean the oranges, divide into segments, clear of transparencies and cut each slice into 2-3 pieces. Shinkuem cabbage. Prepared shrimp cut into 2 parts. All the ingredients in a salad bowl and mix with olive oil. Salad is ready.

Salad of Chinese cabbage and shrimp with tomatoes

What the Russian soul loves salad with mayonnaise! That is why we offer simple and, at the same time, satisfying option. The crunch of cabbage will be pleasant in any season, but due to shrimp and mayonnaise salad, this could become a full dinner for the working woman. Here's the recipe:

• 200 g of Chinese cabbage;
• 10 cherry tomatoes;
• 100 g peeled cooked frozen shrimp;
• polpuchka dill;
• 1 tbsp. Spoon mayonnaise;
• salt to taste;

Cut the cabbage into thin strips, and tomatoes cut in half. Thaw shrimp and chopped dill. Mix all the ingredients in a deep salad bowl, season with salt and season with mayonnaise. All salad ready to eat.

Chinese cabbage salad with shrimp and pineapple

Sometimes you may want something fresh and sour-sweet. At such times, Chinese cabbage salad with shrimp and pineapple can be very useful, especially since the time of its preparation - just fifteen minutes. To do this you will need the following ingredients:

• one circle of fresh pineapple;
• 150 gr. Chinese cabbage.
• 4 large shrimp

To prepare the sauce:

• 2 tbsp. spoons of lemon juice;
• 2 tbsp. tablespoons of fat yogurt;
• 1 tbsp. spoon of honey;
• 1 tbsp. spoon of refined sunflower seeds.

Wash, peel and cut into julienne Chinese cabbage. Shrimp have to boil and cool and add to it chopped into small cubes of pineapple. Put all into a deep bowl. Mix honey, lemon juice and yogurt. Ready sauce is best added immediately before use, mixing it with the main ingredients. Before serving, sprinkle salad sunflower seeds, which must be pre-fry in a pan without oil.

Do not let the salad stand for long, because it is already in a few hours will be unfit for consumption. The fact that fresh pineapple contains an enzyme that can cleave proteins. At long storage pineapple completely destroys the proteins contained in yogurt. As a result, this salad takes on an unpleasant taste bitter.

Caesar salad with shrimp

You probably know Caesar Salad - one of the best and most delicious salads world. This title he won because of the wonderful combination of fresh crisp lettuce and spicy chicken, spicy garlic croutons and cheese salty hardness "Parmesan". We offer you another variation on his theme, but with Chinese cabbage and shrimp. For the preparation of this wonderful dish you will need:

• 400 g of leaves of Chinese cabbage;
• 200 g frozen shrimp size 90120;
• 15 cherry tomatoes;
• 8 quail eggs (can substitute chicken 2);
• 150 g cheese "Parmesan";
• ready-made salad dressing "Caesar";

To prepare the croutons:

• 150 g of white bread;
• 2 tbsp. tablespoons olive oil;
• 2 cloves of garlic;
• Italian herbs;

Pre-cook the garlic croutons. To do this, cut into cubes of white bread 1 cm. Skip the garlic through chesnokodavilku or chop. Mix it in a separate bowl with the olive oil and Italian herbs. Sprinkle the resulting mixture of white bread cubes and place in oven for 10 minutes.

Remove the shrimp from the freezer and fry them at medium heat with the addition of olive oil for 10 minutes. At this time, boil the eggs and put them to cool under running cold water. If you use eggs, they must be cut into 4 slices each.

Leaves of Chinese cabbage to tear his hands and put in a deep bowl. Add to them the shrimp, eggs and washed cherry tomatoes. Cheese grate and mix with the remaining ingredients. Add to the salad dressing and garlic croutons for the Caesar salad. If you can not buy ready-made, you can prepare it yourself from bioyoghurt and a special blend of spices to prepare filling. Bon Appetit!

Chinese cabbage salad with seafood

Seafood - is an integral part of our so beloved Mediterranean cuisine. They are a useful and non-caloric source of protein, so indispensable for dieting. A combination of a Chinese cabbage - an excellent base for a salad. To prepare it, you need:

• 1 head of Chinese cabbage;
• 200 g peeled cooked shrimp;
• 100 g of crab sticks;
• 2 boiled chicken eggs;
• half a tin of canned corn;
• 2 tbsp. tablespoons olive oil;
• salt and pepper to taste;

Finely chop the Chinese cabbage and mash with her hands. Also Mince crab sticks. Cut the eggs in small cubes using a sharp knife or yaytserezku. Put it all into a deep bowl. Cut the shrimp into small pieces and add to the salad. Corn also put in a salad bowl, add the olive oil and mix thoroughly. Salad is ready.

Chinese cabbage salad with shrimp and cucumber

Another simple recipe for a light and fresh salad. Traditionally, it is considered to be a great summer and unbanal snack, which is "gardeners". If desired, the shrimp may be substituted for seafood cocktails and yoghurt - sour cream. So, to take it to cook:

• 1 head of Chinese cabbage;
• 300 g of cooked shrimp;
• 2-3 cucumber;
• 2 cloves of garlic;
• 3 tbsp. spoon yogurt;
• 4-5 sprigs of dill;
• salt and pepper to taste;

Clear cucumber peeled and cut into cubes long. Boiled shrimp chop into small pieces the size of somewhere 1cm. Breaking the hands of Chinese cabbage leaves. Put in a salad bowl of yogurt, to squeeze out the garlic and add the chopped dill and ground cumin. Add to refueling leaves Chinese cabbage, shrimp and cucumber, all thoroughly. All you can eat!

Salad with shrimp, vegetables and cheese

This variation on a salad with shrimp and Chinese cabbage is the most refined and sophisticated. And that's why it has the most interesting, unusual and piquant taste: the combination of salty, sweet and sour with the aroma of cheese and Italian herbs will impress even the most fastidious gourmet. To make it, you will need:

• 200 g of Chinese cabbage;
• 100 grams of cooked frozen shrimp;
• 150 g of cheese;
• 1 large tomato;
• 1 large cucumber;
• 1 medium orange;
• 1 pear meeting;
• 20 g cashew nuts;
• vegetable oil;
• allspice;
• Italian herb mixture;
• a few drops of lemon juice;

Peremel nuts in a blender. Cheese cut into small cubes. Pour into the pan and fry the vegetable oil in it cheese cheese with spices and freshly squeezed orange juice until golden brown. Peel the cucumber peel and slice it, pear and tomato into small pieces. Shrimp fry with a bit of lemon juice and blend of Italian herbs. Salad stacked layers: cucumber, feta cheese, tomatoes, shrimp and pear. Sprinkle it with chopped nuts, and can bring to the table.

Shrimp cocktail

In the end we decided to pamper you with the most refined and sophisticated recipes. As for the shrimp cocktail, it will be a great festive meal. It must be submitted in batches - this is the highlight of the meal. To make it, you need the following ingredients (for 4 servings):

• 24 large shrimp;
• 500 g of Chinese cabbage;
• 1 egg;
• 4 tbsp. tablespoons olive oil;
• 4 tbsp. Spoon cream;
• 1 tbsp. tablespoon cognac or brandy;
• 1 tbsp. spoon of mustard;
• 2 lemon;
• 2-3 slices of red pepper;
• marjoram, salt and pepper to taste;

Boil the shrimp in a little salted water. Immediately after boiling (shrimp begin to rise to the surface of the water), remove them to cool and clean. Setting aside 4 whole shrimp, cut the meat into small pieces. Boil hard boiled egg (it takes about 10 minutes) and cool. Grind yolk, passing it through a sieve. Put in a bowl, add mustard and stir.

Gradually pour in a bowl of olive oil in a thin stream. Then add the ketchup, juice of one lemon, cream and cognac. Salt and pepper, stir again. Next you need to take 4 bowls or small salad. Put them inside the leaves of Chinese cabbage and fill pieces of shrimp and covered them on top of the sauce. Better to put the salad in the refrigerator for an hour. You can decorate it deferred shrimp, slices of lemon, pepper and oregano leaves and serve.

Useful tips

1. Always select fresh ingredients for all salads, especially Chinese cabbage - "rested" on the shelf, it becomes withered, crunching stops and loses its beneficial properties. That freshness is achieved through a high level of taste of any dish, because, as you know, of good products is difficult to cook something bad.
2. Choose shrimp according to the recipe. For example, some salads better to use trim prawns, and for others - on the contrary, small. But do not forget that the prawns farmed in China and Vietnam, because of which can accumulate harmful substances.
3. A little more about the choice of high-quality shrimp. Pay attention to their condition: shrimp should not be straightened, sticky and covered with a thick layer of ice - all this says about their low quality. They should be a pinkish color - the product of a yellowish, brownish or whitish shades are not worth eating.
4. How to prepare shrimp. The easiest way to buy cooked frozen shrimp, they almost do not need to cook before eating. However, if you want a light aroma of shrimp purchased, you can boil them in a little water with spices, bouillon cubes or lemon juice. But the most delicious cooked-produced frozen shrimp, fried with a little oil and lemon juice over medium heat for 10-15 minutes.
5. Regardless of which recipe you may prepare a salad, it is better to use them immediately after cooking, the more so that it does not take much time.

Shrimp salad and Chinese cabbage can be prepared for any occasions and in all situations. Its taste is pleasant and the adult and child. In addition, a salad of Chinese cabbage and shrimp is a great way to stave off hunger and save the figure in perfect shape. Each of us, of course, have their own individual preferences in food, which is why we offer a large number of recipes - so you can choose the most suitable for you. Cook easy and fun!