Contents:

• Salad "Winter" with pickled cucumbers and radishes
• The most simple salad based on radish
• Salad "Home" with tomato, radish and onion
• Salad "Crispy" with breadcrumbs and radish
• Sweet salad with radish and honey
• Salad with beets, winter radishes and prunes
• Mushroom salad with fresh radish, fried in oil
• Salad "carotene" of radishes with carrots and apples

In the cold winter season just need to learn at least one salad recipe with the addition of a radish. This useful root, despite his specific sharp taste goes well with vegetables (carrots, Chinese cabbage, tomatoes), fruits and meat products (sausage, ham, chicken, pork). In addition, experts have repeatedly mentioned his healing properties for the body - it contains ascorbic acid improves the immune system, so all kinds of colds, flu and colds are not afraid of you. In addition, the vegetable is recommended to use in case of problems with the liver and gall bladder, asthma, and even to eliminate the residual effects after suffering jaundice. As you can see, a salad of radish, not only will not leave you hungry, but also take care of your health, filling the body strength to fight infections.

Salad "Winter" with pickled cucumbers and radishes

This salad of radish called "Winter" will be the ideal snack. In using it under strong alcoholic drinks, you can enjoy a taste of the true and never be intoxicated. The recipe is very simple and quick, so take it on board.

Ingredients:

For the salad:

• 300 grams of winter varieties of radish
• the same amount of medium green tomatoes (we recommend using canned)
• two large pickled cucumbers

For the sauce:

• olive oil - four spoons (cutlery)
• half a small lemon (juice only be needed)
• salt - to your taste
• 40 grams of yogurt

Cooking method:

If you decide to learn this recipe, then, buying groceries, choose the root of winter varieties, but in the absence of such, you can always use a regular radish. Since the preparation of dishes, rub it not thick strips using a grater. Then diced pickles and canned tomatoes with a knife, divide into four equal parts.

Now you need to prepare the marinade salad of radish recipe is very simple. So, pour into a deep bowl of yogurt (take a normal, without flavoring), olive oil and squeeze out of here as a sour juice of half a lemon. If desired sprinkle your favorite spices and salt. Mix all ingredients well and fill their salad of radish. This food will enhance your immune system and give strength to fight acute respiratory viral infections, and that "stick" to the people during the winter. Eat with gusto and good luck!

The most simple salad based on radish

Each woman must know at least one prescription fast food, which is prepared in haste. This salad of radish is ideal for those occasions when there is no time. You will need to simply cut and mix all products. Serve the dish with grilled meat, baked chicken, burgers and other dishes.

Ingredients:

• One small radish
• bunch of fresh green onions
• salt
• 50 milliliters of refined vegetable oil

Cooking method:

To your salad from a radish turned out delicious and not bitter at first root grate on medium grater or cut into strips with a knife. After that, pour over boiling water and allow to drain. So you get rid of the pungent smell and taste specific. Now lay out a radish in a deep bowl, pour vegetable oil, at its discretion and season with salt and pepper. At the end of the dish, sprinkle chopped green onion and mix well.

This is a very healthy recipe easy and delicious salad of radishes, because the root itself is useful; moreover, in combination with vegetable oil dish is obtained with a minimum content of calories. On request, it can be charged with a delicacy or mayonnaise, for example, low-fat sour cream. There is another version of this dish: Pour all the ingredients, add the olive oil and a small spoonful of vinegar. Bon Appetit!

Salad "Home" with tomato, radish and onion

In a variety of mouth-watering recipes for salads of radish can be easily confused. Vegetarians prepare them, adding only vegetables, meat eaters put sausage, ham or cooked chicken. In general, each person gets his culinary creation. We, in turn, offer a simple recipe to master the "home" meals with tomatoes, sweet onions, and, of course, radish.

Ingredients:

Salad:

• One radish
• six small pieces of tomatoes
• one purple onion
• salt - to taste

Filling:

• 50 milliliters of flavored sunflower oil
• lemon juice
• spices - optional

Cooking method:

Having mastered this recipe, you will not regret, because radish salad with tomatoes get incredibly rich and not bitter, as many tend to think.

Cooking starts with the cleaning of root - for this, use the special device or an ordinary knife. After the radishes, remove the peel, grate it on a small grater and place in a salad bowl. Then cut into thin half-rings of purple onion, pre-cleaned from the husk, and tomatoes - small slices. Combine all the ingredients in a bowl, season them with a little salt. If you wish, use spices or ordinary black pepper. To make the dressing, combine in a shallow piala sunflower oil with the lemon juice and pour the mixture obtained into the prepared dish. We recommend to decorate a salad of radish chopped parsley, dill or cilantro.

Salad "Crispy" with breadcrumbs and radish

The recipe for this salad of radish include crackers, which is why he is called "Crisp". You can buy the finished product in the store or make it yourself. To do this, cut into thin strips black bread, sprinkle with salt and spices, and laid out on a baking sheet and send it in the oven. For product is not burnt, do not expose too high temperature - 180 degrees is enough. Within fifteen minutes of delicious crackers are ready. Now back directly to salads of radish.

Ingredients:

• Packaging of rye crackers with any taste
• radish - one piece
• a small bunch of chives
• salt

For the filling:

• 50 milliliters of kvass
• the same amount of vegetable oil (we recommend to take refined)

Cooking method:

This salad of radish is not only delicious but also very useful. If you are experiencing heartburn after meals or tormented by asthma attacks, doctors strongly recommend to introduce the product in the daily diet. Even using it at least once a week, you will soon feel much healthier. So I think this recipe you should come in handy.

The first thing to do - is purified radish grate on a grater or cut into strips using a knife. After Put it in the salad bowl, here is enter crackers, sprinkle all small cut green onions and table salt. Next, enjoy a cooking sauce: combine brew with vegetable oil and the resulting mixture pour salad of radish. Several times Mix all the ingredients - all can serve the dish on the table.

If you choose not to store, and personally cooked crackers, then there are two options. The first recipe was already described - just fry the bread in the oven. You can do otherwise: cut thin slices of rye loaf and send it to the pan with hot oil. Ambassador for your taste, fry until golden brown. To add piquancy to the dish, add garlic, crushed with a special press. Then mix the breadcrumbs with the remaining ingredients (radish and onion) and pour dressing kvass and oil.

Sweet salad with radish and honey

If you decide to make a juicy beef or pork steak, we recommend to submit to it a sweet dish. Preparation of salad from a radish with the addition of fragrant honey on the shoulder, even the most inexperienced owner.

Ingredients:

• Five grams of powdered sugar
• medium-sized radishes
• a little vinegar diluted with water
• one tablespoon of honey (melted)

Cooking method:

Remove the radish peel and grate it on a medium grater. To get rid of the sharp specific taste, pour over boiling water, and then fold in a colander. When the drain excess fluid and root dry, sprinkle it with powdered sugar, cover and set aside. Radish should insist and highlight the juice - it will take about 30 minutes.

Meanwhile, make a water bath, put in a small bowl of honey, melt it. Then pour sauce sweet root and add the vinegar, diluting it with a little water. After thoroughly mix the dish, and you can sit at the table. By the way, if you like spice, add them to the salad. To do this, fit the curry, turmeric and cinnamon.

Salad with beets, winter radishes and prunes

Recipe beet salad with prunes is familiar to many, but we offer a little change it, adding radish. This dish is perfect for any occasion - it can apply to his family for lunch or to put on a festive table. The food is good, quite delicious and low-calorie, so you can not worry about her figure - your body does not assimilate any one extra gram.

Ingredients:

For the filling:

• 35 milliliters of olive oil
• fresh lemon juice
• salt - to taste

For the salad:

• winter radish - one piece of medium size
• small boiled beets - four pieces
• ½ cup prunes faceted (pre-steamed in water)

Cooking method:

To appetizing salad turned out, try to choose a sweet beets. Basically it depends on the taste of the dish the next.

Boil the vegetables in the water when it is tender, remove the peel and grate the flesh into medium-sized grater. Now clean the radish and cut with a knife in a straw, then pour over boiling water it well and dry, or in a salad is excess fluid that will ruin the dish. Even before cooking should be soaked prunes for fifteen minutes in warm water - so you save time.

Now connect one dish ingredients: beets with radish, diced prunes. Table salt as always put at its discretion. Pour dish with olive oil, lemon juice and mix well.

This salad goes great with walnuts. If you like this product, fry it on a dry frying pan, grind with the help of a rolling pin and add to the dish.

Mushroom salad with fresh radish, fried in oil

As you are such a combination of: radish, marinated mushrooms and onions? If you have not tried this dish, as they say, you are welcome. Enter it in your daily diet and you'll always be cheerful and healthy.

Ingredients:

• 200 grams of pickled mushrooms (you can add any of your choice)
• Pinch of sea salt
• fresh radish - one piece
• Olive (required refined) oil
• Onions - one piece

Cooking method:

With not too big radish, remove the peel and pulp, grate it on a small grater. To be sure to cook a delicious dish, cover with cold water, root, and after fifteen minutes, fold in a colander and dry. Some cooks recommend boiling water pour over vegetables - you can try both. Once everything is ready, put the radish in hot olive oil and cook for three to four minutes. Now continue cutting the remaining ingredients, namely mushroom - diced, and onions - semirings. All products are united in one bowl, sprinkle with salt and other seasonings. At the request can squeeze a small amount of lemon juice.

Salad "carotene" of radishes with carrots and apples

Finally share another recipe useful and very healthy dish of carrots, sweet apples and radishes.

Ingredients:

For the salad:

• About 200 grams of radish
• two small sour-sweet apple
• big carrot - one piece

For the filling:

• 0, 5 lemons (need as juice, and grated zest)
• three cloves of garlic

Cooking method:

With apples, remove the peel and cut them into small cubes. Now clean the carrots and radishes, and rub both ingredients on a grater. All products lay in a deep glass salad bowl and pour the lemon juice. At the end, enter garlic, crushed with a special press, and grated zest. To your taste with salt dish and stir. Optionally you can add roasted in a dry skillet walnuts and golden raisins, which will need to pre-soak in warm water.

Salad from a radish - an entertaining and quite time-consuming process. You can combine the different products, coming up with original and unusual dishes. Let these recipes will be the beginning of your culinary creativity in this direction!