salad with pork


  • Salad "Gypsy"
  • Salad "Gourmet"
  • Salad "Gourmet"
  • Salad "Peasant"
  • Salad "Do-Re-Mi"
  • Salad with tomatoes

A rare complete without a feast of salads. Yes, and as a separate dish salad is quite right to exist. Vegetable, fish, meat - for every taste! For lovers of hearty salads that you can satisfy your hunger, we recommend to prepare a salad with pork. We offer you the most delicious recipes that meet the most sophisticated requirements of gourmets.

Salad "Gypsy"

In order to prepare a salad of pork, you will need:

  • 150 grams of pork pulp;
  • 3 medium-sized potatoes;
  • 2 pickles;
  • 1 apple;
  • 60 g of herring;
  • 2 eggs, cooked hard-boiled;
  • cup sour cream;
  • 1 tomato;
  • green salad;
  • parsley;
  • horseradish;
  • vinegar and mustard.

Such a large number of products should be enough to make a salad for 6 persons.


Cook the pork and potatoes until tender. Cut the chilled pork and potato cubes. This also add chopped herring and boiled eggs. Apples are peeled and the core, cut and add to the salad, too. All the ingredients are mixed. Served with sour cream sauce.

Preparation of the sauce: 150 grams of sour cream to add 40 grams of horseradish, vinegar and mustard to taste. Ready salad with pork can be decorated with greens, chopped eggs or slices of vegetables. In principle, this recipe can be upgraded to suit your taste preferences.

 salads with pork

Salad "Gourmet"

If you are looking salad recipe with pork for the holiday table, you can prepare the next salad, which is sure to impress your guests. You'll need the following ingredients:

  • 150 grams of boiled pork.
  • 5 tablespoons of broth, which was cooked, this is the pig.
  • 1 large cucumber.
  • 3 boiled chicken eggs. If desired, you can replace them with 10 quail.
  • 1 bunch dill.
  • 1 teaspoon of brandy.
  • 1 teaspoon soy sauce.
  • 2 tablespoons olive oil.
  • 150 grams of peeled pistachios.
  • Allspice - pinch.

Preparation of the sauce:

First, you need to cook the sauce, so it should be like the present, while you prepare the salad itself. For this purpose, any non-metallic container, mix one egg yolk, olive oil, soy sauce, broth, brandy and sweet pepper. Thoroughly whisk until then, until you have a homogeneous mass. Set aside and get to the salad itself.

Preparation of salad:

Cook the remaining two eggs and cool them, then cut a few flowers of the proteins. All that remains of the egg - cut. Then cut the pork into thin strips - as thin as possible, and then - cucumber, peeled. Nuts and chop dill carefully - you can skip them through a meat grinder.

Then proceed directly to the collection of salad. The beautiful dish lay the first layer - pork and pour soy sauce. Then comes the turn of cucumbers - they also need to lay a solid layer and pour soy sauce. Then put chopped eggs - they also need to sprinkle the sauce. The final layer - dill and nuts. Then garnish with salad cut flowers from the protein and put in the fridge for an hour.

Salad "Gourmet"

If you want to prepare a salad with pork, gasped to all - including yourself - try "Gourmet." Of course, its preparation you have to tinker, but your work is not in vain!

Salad you will need the following ingredients:

  • 300 grams of pork loin.
  • 20 grams of butter.
  • 150 grams of any dark grapes.
  • 150 grams of any light grapes.
  • 1 small head of onions.
  • 4 stalks of celery.
  • 50 grams of lettuce.
  • 20 grams of walnuts.
  • Black pepper and salt - to taste.

For the sauce you will need:

  • 70 grams of any type of cheese with mold.
  • 3 tablespoons skim milk.
  • 70 grams each of sour cream.
  • 1 tablespoon wine sauce.
  • 2 tablespoons vegetable oil.

Preparation of the sauce:

Again, it is first necessary to cook the sauce. To do this, a fork izomnite cheese, add vegetable oil, milk, cream and vinegar, add the desired amount of salt and pepper. Using a mixer or whisk sauce corolla to the state of a homogeneous mass.

Preparation of salad:

Inspect the pork fillet - if necessary, remove it from the film. Then rinse under running water and pat normal tissue. Then rub the pork with a mixture of salt and pepper. Heat a deep frying pan and add the butter. Fry pork for 15 minutes on each side, uncovered. Then wrap the meat in foil and place in the preheated oven for 20 minutes.

While the meat is in the oven, prepare the remaining ingredients. Wash and dry the grapes. each berry cut in half and remove the seeds, if any. Clean and wash the celery, cut into small slices, thickness should be about 1 centimeter. Peel the onion and chop it finely, and pre-washed salad, divide into individual leaves - they should be coarsely chopped.

As long as you do all that, cook the meat. Remove it from the oven and cool slightly. Then cut into slices of about half a centimeter thick. Best meat cut obliquely to the fiber direction. Take a platter and place the meat on it in the form of flowers - just slices of meat are its petals.

In a deep plastic container, combine grapes, lettuce, onions and celery, pour the sauce and mix well. Then put the resulting mixture pile of meat and sprinkle with nuts. This salad is necessary to bring to the table after cooking as soon as possible - ideally, the meat must be kept warm. It will emphasize the refined taste of the salad. And another small detail - the salad should be served only with fresh baguette.

Salad "Peasant"

If you expect old friends and do not want to spend a lot of time in the kitchen, you can cook a very simple but delicious salad of pork. And do not be confused by a very simple recipe - the taste will be amazing. To make it, you need the following ingredients:

  • 1 kilogram of fresh carrots.
  • 1 kilogram of pork.
  • 0, 5 kilos of onions.
  • 0, 5 kilograms of pickled cucumbers.
  • Mayonnaise - depending on personal preference.

Preparation of salad:

Preparation of lettuce such as uncomplicated as ingredients. So:

Cook the pork, not forgetting to add salt and pepper broth. While the pork is cooked, peel carrots and grate. Then chop the onion rings and fry. Cucumbers cut into small strips. When the meat is cooked, it should be cool and also cut into strips. All components mix in a deep container, season with mayonnaise and mix. Transfer to a bowl and serve.

 salad recipes Pork

Salad "Do-Re-Mi"

It is difficult to say where did the name of this salad, but this does not detract from its merits. In order to prepare this salad, you should prepare the following ingredients:

  • 3 medium sized potato tuber.
  • 1 pickle.
  • 200 grams of lean pork.
  • 1/2 lemon.
  • a third of a teaspoon of red pepper.
  • green coriander.
  • 200 grams of mayonnaise.

Preparation of salad:

Boil the meat in salted water, cook the potatoes. While meat and peeled potatoes cool down, slice the cucumber strips. Then the strips of the same size slice the cooled pork and potatoes.

Preparation of the sauce:

While the meat and potatoes are completely cool, prepare the sauce. To do this, add the mayonnaise, red pepper and lemon sauce, whisk thoroughly with the help of the corolla. The sauce is ready! Mix all ingredients and season with their sauce, and then lay out lettuce in a salad bowl. Then garnish with sprigs of cilantro salad.

Salad with tomatoes

If you - an adherent of a healthy diet and lead a perennial struggle with excess weight, you should pay attention to the following recipe. You'll need the following ingredients:

  • 300 grams of cooked lean pork.
  • 2 medium-sized tomatoes.
  • 1 bell pepper.
  • 1 head red onion.
  • 2 boiled chicken eggs.

Preparation of salad:

The recipe is quite simple, so the preparation will not take you too much time. Pork must be cut into small strips and then chop the onions, tomatoes, peppers and eggs. Place all ingredients in a bowl, add your favorite spices and mix. then Put lettuce in a salad bowl and garnish, if desired, a salad green.

As you can see, salad recipes with pork are very diverse - choose any! Bon Appetit.

 Salad of pork - the flight culinary imagination

We advise to check: a salad of olives