Any Italian pasta salad or spaghetti is good that he is preparing to quickly prepare such food options are many, as he prepares from all that is in your refrigerator - even you yourself can not invent a recipe. Pasta salad can be any shape - small, large, smooth and ribbed.
For the filling dishes whose recipe came to us from sunny Italy cuisine, suitable mixture of vinegar with olive oil, yogurt or mayonnaise. This salad can be eaten for breakfast or as a light dinner - it is very useful and gives a pleasant feeling of fullness. Choose the most interesting recipe that you like the most and start to learn Italian cuisine!
Italian salad with pasta
Ingredients:
500 gr. paste
500 gr. Cherry tomatoes
250 gr. mozzarella cheese
150 gr. mortadella
3 tbsp. spoons of instant soup
1 onion
10 Art. spoons of wine white vinegar
3 cloves garlic
1 bunch of parsley
2 tsp. Sugar
5 Art. tablespoons vegetable oil
basil
100 gr. olives
pepper, salt
Cooking method:
The recipe is quite simple, though at first glance it seems a little difficult because of the abundance of ingredients. In a saucepan pour the water, about five liters, and bring to a boil. Pour into water broth is first, and then - a paste. Cook for ten minutes. The water from the pasta to drain, leaving in a separate bowl about an eighth of the broth. Wash tomatoes and then cut into cubes. Cheese cut into cubes, too. Garlic and onions finely chopped. Mortadella slice and roll rolls. Chopped parsley.
The recipe is nearing completion. Left broth, vinegar, garlic, onion, pepper, salt and sugar mix. All ingredients were mixed with the paste and added oil. Before serving ready-Italian salad with pasta olives to decorate.
We invite everyone to the table and get ready to "take a trip" - you get a great meal with authentic Italian flavor!
Salad with ham
Here is another great recipe - Master!
Ingredients:
500 gr. pasta
400 gr. zucchini
250 gr. ham
3 carrots
1 tbsp. tablespoon of vegetable oil
Sauce:
3 tbsp. tablespoons wine vinegar
50 c. vegetable oil
1 tbsp. tablespoon lemon juice
2 tsp. Basil
pepper, salt
Preparation:
In a saucepan pour the water and bring to a boil. Salt water and then pour the dough. Cook for ten minutes. The water from the drain pan. All the ingredients for the sauce mix, then fill with their pasta.
Boil carrots and zucchini, but not completely - so require a prescription. Then cut into strips and slices of ham. Add the vegetables to the pasta and ham. Ready salad with ham can be decorated with sprigs of greenery.
Agree, this dish with ham and vegetables looks very attractive - you will be on your plate the whole extravaganza of colors! We hope you enjoy this recipe.
Tuna Salad
Ingredients:
200 gr. pasta
200 gr. canned tomatoes
1 onion
1 tsp. Tomato paste
200 gr. canned tuna
1 tbsp. tablespoon of vegetable oil
1 bunch of parsley
pepper, salt
Cooking method:
The recipe starts with a standard: In a saucepan pour the water and bring to a boil. Season with salt, then pour the pasta. Cook for ten minutes. Onion finely chopped and fry in vegetable oil. Add to the onions tomato paste and tomatoes and put out five to seven minutes. Then add the tuna, pepper, salt. The resulting mixture is added to the salad and mix. Before serving the finished dish with tuna sprinkled with finely chopped greens.
It is very tasty and not less than healthy dish. We recommend that as often as possible to use this recipe!
Quick salad
This recipe is in haste will come in handy when you have limited time. Agree, lack of free time should not be a reason to be hungry!
Ingredients:
1 pack of vermicelli noodles
2 cucumbers
2 eggs
1 carrot
1 tbsp. Spoon sour cream
1 tbsp. Spoon mayonnaise
pepper, salt
Cooking method:
Sour cream and mayonnaise mix. Vermicelli chop and put in a sauce of cream and butter, and then give the sauce to soak the pasta. Pepper, salt. Boil eggs and chop. Carrots grate. Add all ingredients to the pasta. Done! This dish of noodles is very quick and easy.
Bon Appetit!
Chicken salad
Ingredients:
500 gr. pasta
250 gr. chicken breast
3 tomatoes
4 bell peppers
1 onion
2 cloves garlic
3 tbsp. tablespoons vegetable oil
pepper to taste, salt
Cooking method:
In a saucepan pour the water and bring it to a boil. Salted, and then pour the pasta. Cook for ten minutes. The water is drained. Pasta cooked, and now are putting into practice the recipe on. In vegetable oil fry the chopped onion and garlic, then add the finely chopped chicken breast. Pepper, salt. Simmer for ten minutes, then add the diced tomatoes and bell peppers. The resulting mixture of vegetables and meat to add to the pasta and mix thoroughly.
Dish with chicken, which gives a very nice and delicious, no doubt, enjoy not only adults but also children. Most reach for a plate and call everyone to the table!
Salad with shrimp
Ingredients:
500 gr. pasta
250 gr. shrimp cleaned-
1 bunch of parsley
100 gr. dry white wine
1 bunch of saffron
1 zucchini
2 stalks celery
1 bell pepper
1 hot pepper
3 cloves garlic
4 tbsp. tablespoons vegetable oil
a few petals mint
pepper, salt
Cooking method:
In a saucepan pour the water and bring it to a boil. Add salt, then pour the pasta. Cook for ten minutes. The water is drained. Wine is poured into a pan and add the shrimp, then bring to a boil. Add saffron, parsley and salt. Cook for about a quarter of an hour. Just do not forget that the cooking shrimp is significantly reduced if you purchased their pre-processed version! In a frying pan with vegetable oil fry the garlic, sliced zucchini, chopped pepper. The resulting mixture is added to the vegetable pasta and mix thoroughly. The finished dish with pastry and shrimp decorate with mint.
Beautiful, tasty, healthy - that's characteristic of this cuisine. Bon Appetit!
Warm salad
Ingredients:
500 gr. pasta
250 gr. chicken breast
250 gr. spinach leaves
150 gr. olive oil
1 bell pepper
1 bunch of chives
3 cloves garlic
3 tbsp. tablespoons of apple cider vinegar
a few petals mint
pepper, salt
Cooking method:
We operate as usual - in a saucepan pour the water and bring it to a boil. Then you need to add salt, then pour the pasta. Cook for ten minutes. The water is drained. To add pasta tablespoon of olive oil. Bulgarian pepper cleaned, cut into several pieces and bake on the grill, and then peel. Chicken fillet lightly beat off, and then fry in a pan with olive oil. Cut the chicken into cubes ready. Separately, in a frying pan fry the garlic and onion. All the ingredients to add to the pasta. Ready macaroni salad submitted in the form of heat and garnish with mint.
We are confident you will enjoy our recipe and you want to cook this dish as often as possible. Bon Appetit!
Salad with tomatoes and crab sticks
Ingredients:
500 gr. pasta
200 gr. crab sticks
3 tomatoes
1 onion
1 bunch of parsley
3 tbsp. tablespoons vegetable oil
1 tbsp. Spoon lemon
pepper, salt
Cooking method:
In a saucepan pour the water, bring it to a boil. Season with salt water, and then Pour the pasta. Cook for eight to ten minutes. And, you can prepare the dough until al dente (ie slightly Dowar) - this is a very Italian! - And leave them for a while in the pan, so that they "matured" and came to full readiness. Then drain the water. Dice tomatoes. In a frying pan fry the finely chopped onion, then add the tomatoes. Crab sticks cut into rings, then add to tomatoes. Put out a short, two-minute, and then put into the pasta and mix thoroughly. The finished dish with tomatoes sprinkled with herbs.
Pretty unusual for us salad with a pleasant taste - it is quite possible to come to you to treat guests!
Salad with colored pasta
Ingredients:
200 gr. colored pasta
1 package of frozen seafood mix
150 gr. Cheese durum
1 can of canned corn
1 cucumber
3 tbsp. tablespoons vegetable oil
1 bunch dill
pepper, salt
Cooking method:
In a saucepan pour the water and bring to a boil - as usual. Pour the salt in the beginning, and then pasta. Cook for eight to ten minutes. The water is then drained from the pan. Seafood Cocktail boil. Cucumber cut into cubes. Seafood cocktail, corn, cucumber and shredded cheese add to the pasta, mix thoroughly. Before serving ready-colored pasta salad sprinkled with chopped parsley finely.
Very impressive dish turns out! You have not tried to cook something like that? Then use our recipe, you'll be happy!
Salad with mushrooms
Ingredients:
500 gr. pasta
200 gr. canned mushrooms
100 gr. milk
150 gr. sour cream
1 tbsp. Spoon flour
100 gr. ham
3 tbsp. tablespoons olive oil
3 eggs
pepper, salt
Cooking method:
Of course, you have to remember how we should act in the beginning - to pour water, boil it, salt the, pour dough coveted your shape and cook them about eight to ten minutes - a more precise time required for their preparation, usually indicated on the package. Ham cut into cubes. Boil eggs and chop.
Flour, olive oil, milk and sour cream mix. All of the ingredients together. Mushrooms fried in a pan, pepper, salt. To add the cooked mushrooms before the sauce and stew ten minutes, then add to the pasta. The finished dish of pasta and mushrooms garnish with greens.
Bon Appetit! And do not forget to look to us for great new recipes!
