Today you will learn how to pickle salted cucumbers. The ideal time in which you can enjoy fresh fruit and vegetables, is undoubtedly the summer. But surely every one of you who are reading this article, notice that, sooner or later, there comes a time when you want something else. Fresh vegetables are no longer cause raptures. Why not cook salted cucumbers? It's not only a great and healthy snacks, but also a great addition to the main courses. How to cook salted cucumber?
Salted cucumbers
Ingredients:
2 kg. cucumbers
4 garlic cloves
4 things. allspice pepper
1 liter of water
2 tbsp. teaspoon salt
1 tsp. Sugar
horseradish leaves
umbrellas dill
Cooking method:
How to pickle cucumbers salted? To do this, you must first wash the cucumber, dry and cut off their tips. Cucumbers put in the pot, cover with cold water and leave for a couple of hours. Meanwhile, umbrellas dill and horseradish leaves washed and dry. Garlic clean. Then sterilize the jars on the bottom to put horseradish leaves, dill umbrellas, bell pepper and garlic. Then put cucumbers, and then on top of the leaves of horseradish, dill umbrellas, bell pepper and garlic.
In a separate saucepan pour water, add sugar, salt, put on fire and bring to a boil. Get pour brine cucumbers and cover. Salted cucumbers ready for use through the day. Serve these pickles can be as meat and salads.
Bon Appetit!
Cucumbers without salted brine
Ingredients:
2 kg. cucumbers
4 garlic cloves
2 tbsp. teaspoon salt
dill
Cooking method:
How to salted cucumber pickle without? To do this, you must first wash the cucumber, dry and cut off their tips. Garlic minced, chopped dill. Cucumbers folded in a plastic bag, add the herbs and garlic. Package tie, shake and put in the refrigerator. After 12 hours, cucumbers ready. This recipe is simple and pickled cucumbers will appeal to absolutely any hostess. Cucumbers without salted brine - ready!
Bon Appetit!
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Suddenly came the guests, but nothing special treat? No problem! Try to prepare a salad of cod liver oil, which certainly will appeal to all. Just this salad can be used as an appetizer, smeared it on bread slices. Here are some useful recipes salad of cod liver oil:
Salad of cod liver
Ingredients:
500 gr. canned cod liver
2 carrots
200 gr. hard cheese
5 eggs
1 bunch of parsley
2 tbsp. tablespoons mayonnaise
pepper, salt
Cooking method:
Boil the carrots and grate. Eggs are also boil, peel and separate the whites from the yolks. Yolks grind and grate proteins. Cheese grate. At the bottom of the salad to put cod liver oil and knead uniformly. On top of the liver put a carrot and then spread with mayonnaise. Top crumble grated cheese and put it on the egg white, then spread with mayonnaise. Delicious salad of cod liver oil sprinkled with egg yolk and chopped parsley. Put in the refrigerator and let it stand for an hour.
Simple salad of cod liver oil - ready!
Bon Appetit!
Salad "Sunflower" with cod liver
Ingredients:
1 can of canned cod liver
4 potatoes
4 eggs
3 tbsp. tablespoons mayonnaise
black olives
chips
1 bunch dill
Cooking method:
Boil the potatoes, then peel and grate. Eggs are also boil and grate. Cod liver mash with a fork, and then proceed to salads. For this purpose, the dish put a layer of grated potatoes, top with mayonnaise and then put cod liver oil. Again, spread with mayonnaise. Then put grated eggs and cut in half on them olives. On the edge of the dish put chips in such a way as to obtain a sunflower, and then sprinkle with chopped dill.
Salad with cod liver puff - ready!
Bon Appetit!
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Contents:
With beans and greens
With sausage and corn
Cheesedish
With mushrooms and chicken eggs
Based on cabbage
On the basis of tomatoes and potatoes
Based on Chicken
Apple mix
The dish with quail eggs
With Korean carrot
With beef liver
With smoked salmon and delicious sauce
Crackers "Kirieshki" has long been at the hearing of many, but few know that this delicious and inexpensive product, you can make original salads. It is said that the taste of this product is just excellent. For its preparation used bread baked by a special recipe. Crackers perfectly kept, for a long time remain fresh. And, of course, it is worth mentioning the different tastes of the product. Their diversity gives huge scope for imagination in cooking.
Let's look at recipes with croutons, which are suitable for both everyday and for the holiday table. For each of these recipes, you will need only one packing a main ingredient. Well, what other products are required, see below.
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With beans and greens
1 jar of canned beans;
1 bunch dill or parsley;
3-4 cloves of garlic;
3 tbsp. tablespoons of mayonnaise;
seasoning to taste.
Recipe:
Beans open, drain the water and then put in a bowl, fill croutons. Garlic crushed. Finely chopped greens. All the mix, season to taste, pour the dressing. All delicious and hearty salad with croutons "Kirieshki" ready.
This recipe is good and fresh, and the present. In the first case, the crunch will be felt in the second - the ingredients soaked with mayonnaise and soft.
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With sausage and corn
Taste the quality of food will only benefit if you use the product with the taste of salami.
1 can of canned corn;
100 g of sausage;
2 eggs;
150 g of crab sticks;
3 tbsp. tablespoons of mayonnaise;
pepper, salt.
Recipe:
Corn open, drain the water and then put in a bowl, pour in the salad croutons "Kirieshki" flavored salami. Boil eggs, then chop. Crab sticks chop. Sausage and chop. Crab sticks, sausage, eggs, add croutons and corn. Season with salt, pepper, season. Mix thoroughly. Salad "Kirieshki" and the sausage is ready.
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Cheesedish
For this salad "Kirieshki" better to take with cheese flavor
1 bunch dill or parsley;
3-4 cloves of garlic;
150 gr. hard cheese;
3 tbsp. tablespoons of mayonnaise;
pepper, salt.
Make a salad with croutons snap! Grate the cheese on a medium grater or chop, then put in a bowl. Pour salad croutons "Kirieshki." Garlic crushed. Finely chopped greens. Garlic and herbs add to the prepared mixture. Season with salt and pepper. Add the sauce. Mix thoroughly. Salad "Kirieshki" and cheese is ready.
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With mushrooms and chicken eggs
Main Ingredient - with mushroom flavor.
1 jar of canned mushrooms;
2 eggs;
1 bunch of greens;
3 tbsp. tablespoons of mayonnaise;
seasoning to taste.
Recipe:
Mushrooms open, drain, chop, and then put in a bowl and pour the same direction crackers. Boil eggs and chop. Finely chopped greens. Stir the mushrooms. Season with salt, pepper, season with sauce. Once again mix thoroughly. Salad "Kirieshki" and mushrooms ready.
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Based on cabbage
Need crackers flavored greens.
300 gr. cabbage;
3-4 cloves of garlic;
3 tbsp. Spoon sour cream;
pepper, salt.
Recipe:
Cabbage grate on medium grater or chop finely, then put in a bowl. Add to the salad croutons "Kirieshki" and crushed garlic. Season with salt and pepper. Pour the sour cream, mix well, and you can bring to the table.
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On the basis of tomatoes and potatoes
To prepare this dish flavored tomato product.
3 tomatoes;
2 potatoes;
3-4 cloves of garlic;
3 tbsp. Spoon sour cream;
seasonings.
Cut tomatoes into cubes and then put in a bowl. Boil the potatoes well and cut into cubes. There also add the main ingredient. Garlic also chop and pour into a bowl. Season with salt and pepper. Pour the sour cream. Stir - a dish of "kirieshek" and tomatoes ready.
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Based on Chicken
Need meat crackers.
100 g of chicken;
1 jar of canned green peas;
3-4 cloves of garlic;
3 tbsp. Spoon sour cream;
pepper, salt.
Recipe:
Boil the chicken and then cut into cubes, put in a salad bowl. There also pour canned peas, then pour in the salad croutons "Kirieshki." Garlic minced, added to the previously prepared mixture. Season with salt and pepper. Add the sour cream. Mix well with a salad "Kirieshki" ready, you can entertain guests.
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Apple mix
For this salad "Kirieshki" you can use any - at your discretion
1 apple;
1 can of sweet corn;
1 bunch of greens;
Optionally, you can add the sausage;
For the filling - mayonnaise.
Apples Wash, peel and cut into cubes. Open a jar of corn, green is good wash and finely chop. All put in a deep dish, season and stir. Give infusion of 10-15 minutes, and you can eat.
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The dish with quail eggs
You need:
Marinated mushrooms - 1 bank;
Quail eggs - 4 pcs .;
lettuce - 20 g;
olive mayonnaise - 3 tablespoons;
sea salt.
Mushrooms cut into thin platelets. Quail eggs boiled and finely chop. Leaf lettuce tear hands. All components combine on a platter lined with lettuce. Season with salt. Drizzle with sauce and mix thoroughly.
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With Korean carrot
You need:
Carrots in Korean - 180 g;
Canned beans - 1 bank;
parsley;
dill;
olive mayonnaise - '90
Canned beans and Korean carrots to shift in a salad bowl. Drizzle with mayonnaise. Mix thoroughly. Sprinkle crushed the main ingredient. Decorate the dish with parsley and dill.
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With beef liver
You need:
beef liver - 325 g;
onions red onions - 2 heads;
pickles - 1 pc.
olive mayonnaise;
parsley.
The liver is cut into cubes, fry in oil until cooked with onions. Cucumbers cut into thin slices. Parsley break hands. All combine and season, stir well. Garnish with chopped parsley and onion rings. Salad "Kirieshki" and the liver is ready!
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With smoked salmon and delicious sauce
You need:
smoked salmon - 85 g;
sorrel - 70 g;
radishes - 3 pieces.
green onion - 10 feathers;
walnuts - 1 tsp
For the sauce:
white wine - 40 ml;
yablochnyy- juice 40 ml;
Mild mustard - 2 tablespoons;
flower honey - 1 tablespoon;
olive oil-80 g;
lemon juice - 2 tsp;
Dry coriander;
fine-grained salt.
Finely chopped radishes and sorrel. Choose from fish bones and cut into cubes. Nuts crush or grind mixer. Also in the mixer to be mixed wine, honey, mustard, oil and lemon juice. This sauce. Now we mix all the ingredients cooked and dressed with sauce. Then add "Kirieshki" better to take a fishy taste. Try a dish for salt, if necessary add salt and sprinkle with coriander.
We hope that the proposed recipes will give you and your family now gustatory pleasure. Diversify your diet with this simple and, most importantly, affordable product! Bon Appetit!
We recommend that read: salad of chicken and mushrooms
