Warm salad with chicken liver

Recently warm salads have become very popular dish, which is served in almost all decent restaurants, and many housewives have these recipes for service. Preparing quick tasty meal, and in general, in the cold season warm salad with chicken liver, for example - the best snack: hearty but not heavy on the stomach, and calories are not deposited on the sides.

Another important advantage of the warm salads - their variability. A little ingenuity, some stocks from the refrigerator - and a new tasty dish already on the table. For example, to prepare warm salad with chicken - just a piece of cake. On the way home to run to the supermarket and buy a couple of chicken breasts were not working, add the leaves of lettuce, arugula ... However, the move to a full exposition of recipes. For a start - a warm salad with chicken liver.

  Salad of chicken liver with mushrooms and arugula


  • 400 grams of chicken liver
  • 200 grams of mushrooms
  • 100 grams of lettuce leaves
  • 1 small onion
  • 1 apple
  • 2 handfuls of arugula
  • 1-2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 30 ml of soy sauce
  • 30 ml of olive oil
  • 30 grams of butter
  • salt, sugar, pepper
  • crackers

Cooking method:

Arugula, lettuce (it is best to take a mixture of different varieties of lettuce) to sort, wash and dry.

To prepare a delicious warm salad should be prepared prisolit liver, roll in flour and fry in butter until golden brown. In the same pan fry the slices of apple. Coarsely chop the mushrooms also fry with chopped onions. All products are folded into a bowl and leave in a warm place.

For the filling mix the lemon and orange juices, olive oil, soy sauce, salt, sugar, pepper and whisk well.

Serve portions: on a flat plate to put lettuce on top - the liver, mushrooms, apples, onions, sprinkled with arugula and pour over the dressing. Garnish with croutons. Warm salad with chicken liver is ready.


For this salad can be used as duck, goose, turkey and rabbit liver.

To ease the preparation of filling you can use an ordinary glass jar with a tight-fitting lid. All pour into a jar, close and shake well to all fluids were mixed and refueling acquired homogenous. Warm salad with this sauce is especially tasty.

 warm salad with chicken

Duck salad (chicken), liver with chicory and pomegranate


  • 300 grams of duck liver
  • 100 grams of chicory
  • 3 tablespoons pomegranate seeds
  • 1 tablespoon pine nuts
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 30 ml of olive oil
  • 30 grams of butter
  • 30 ml of soy sauce
  • salt and pepper to taste
  • greenery

Cooking method:

Prepared liver with salt and pepper and fry in butter and leave in a warm place. Honey, balsamic vinegar, soy sauce, salt, pepper sauce cook - all to mix and beat well.

Chicory leaves wash, dry, and break out onto a plate. Cover with the liver, pour all the sauce, sprinkle with pine nuts and pomegranate seeds. Garnish with coriander and basil.
This warm salad is not only very tasty but also very useful.


Chicory has a pronounced bitterness. In combination with the sweetish sauce turns very spicy taste. If you do not like chicory, it can be replaced by any mixture of lettuce or arugula.

 warm salad

  Salad with chicken breast and pears


  • 300 grams of chicken
  • 1 pear
  • a handful of lettuce leaves
  • a handful of arugula
  • 30 grams of butter
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 30 ml of orange liqueur or port
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • greenery

Cooking method:

To make this warm salad with chicken breast, should be prepared and fry chopped fillet in butter until golden brown and leave it in a warm place.

Pear cut into large cubes and fry in the same pan, sprinkle it with sugar. Roasted pear carefully remove from the pan and also leave in a warm place.

In a frying pan pour the orange juice, liqueur (or port), add salt to taste, pepper and boil to evaporate and the sauce is slightly thickened. At the end, add the lemon juice and balsamic vinegar to balance the taste.

On lettuce lay chicken, pear slices, pour the sauce and immediately serve. Warm salad garnish with greens cilantro or basil.

 Warm salad with chicken liver and not only ...

We advise to check: Chicken salad with oranges

 sweet salad

Probably, there is not one person who refused to taste the delicious serving of salad. The only difference is that many people - so many flavors. Someone who likes to light salads, and someone loves a hearty, meat. Today we offer to meet with salads "gentle."

Salad recipe "Gentle" - pretty much all of them - different in composition. But they are united by a light and delicate flavor. You can prepare a salad, "Gentle" with chicken, ham, vegetables, which we bring to your attention.

The recipe first - with crab sticks

This option can be cooked and the salad just for dinner and on any family celebration.


  • 150 g of crab sticks,
  • 1 onions,
  • 5 boiled eggs,
  • 1 cream cheese,
  • 150 g butter (frozen)
  • 1 sour apple,
  • 300 g of mayonnaise,
  • dill for decoration.


This salad laid layers are desirably repeated twice:

  • first layer - egg whites, grated on a coarse grater, spread with mayonnaise;
  • the second layer - grated cheese, pre-frozen, mayonnaise;
  • third layer - frozen butter, grated, mayonnaise;
  • fourth - finely diced and pickled onions;
  • fifth - grated previously frozen crab sticks, mayonnaise;
  • sixth - peeled and grated apple, mayonnaise.

Then repeat all of the layers, starting with the first. The uppermost layer with mayonnaise and sprinkle iskroshennym yolk. Garnish with dill.

Recipe of the second - the most tender

Salad "Gentle", a recipe which is now offered, loved to cook even our mothers and grandmothers. It really gives a very gentle.


  • 2 onions,
  • 2 apples,
  • 200 grams of cheese,
  • 4 boiled eggs,
  • mayonnaise.


Onions finely cut and pour boiling water for 10 minutes. This will clean out his bitterness. The water is well drained. The yolks of boiled eggs separated from whites. Apples peeled, cored. Further, proteins, cheese, apples, grate and put layers, each of which promazyvat mayonnaise. The order of the layers is as follows: onions, whites, apples, cheese. The last layer and spread with mayonnaise, and it crumbled egg yolks.

 salad with chicken tender

Recipe for a third - with chicken

Salad with chicken gets really gentle, if its preparation to use cucumber, peeled.


  • 100 g of boiled chicken,
  • 3 boiled eggs,
  • 1 cucumber,
  • 100 grams of prunes,
  • 0, 5 cup walnuts,
  • 100 g of mayonnaise.


Chicken meat, cucumber, egg, prunes cut into strips. Salad lay layers, each layer of fluff with mayonnaise. The layers should be in the following order: a chicken, eggs, cucumber, prunes. All sprinkled with chopped nuts.

A word of advice to prepare salad "Gentle" with chicken: to chop nuts, they must be placed in a plastic bag, in which crush them by rolling a rolling pin.

Recipe fourth - vegetable

This tender is convenient to prepare a salad in the winter, because it consists of very simple products that are always in the refrigerator.


  • 2 boiled beets,
  • 2 boiled carrots,
  • 3 pcs. boiled potatoes,
  • 2 boiled eggs,
  • 3 cloves garlic,
  • 0, 5 onions,
  • 100 g of mayonnaise,
  • salt - to taste.


All vegetables and eggs separately grate, chop the onion and garlic. Take a deep salad bowl and spread layers of vegetables in it. Each layer is slightly salted and oiled mayonnaise. Form a salad in the following order: boiled potatoes sprinkled with onion, mayonnaise, carrots, mayonnaise, garlic, beets, mayonnaise, the last layer - eggs (mayonnaise not grease). This salad is best to cook for 1-3 hours prior to feeding it on the table, that he had a good soak and become tender and tasty.

Recipe fifth - with ham

This salad is also called "Tenderness", but he is preparing with the addition of ham. Try it - delicious and very easy!


  • 100 grams of cheese "Russian"
  • 2 boiled eggs,
  • 300 grams of ham, "Special"
  • 100 g fresh cucumbers,
  • 100 g of mayonnaise.


All products separately grate. Then laid layers of ham, pickles, cheese, and eggs. All layers except the last promazyvat mayonnaise.

Bon Appetit! Be creative themselves, creating a light and delicate salads!

 Salad "Gentle"

We recommend that read: masculine caprice salad recipe