- Traditional salad with walnuts and prunes
- Beet salad with orange sauce "vinaigrette"
- Salad "Ladybug" with nuts and prunes
- Dessert beet salad with walnuts and prunes
Everything is new - well forgotten old. It would seem that the new can think of trivial beet? But no! We - the creative personality! And to all we are creative, with imagination and enthusiasm. You want to know how different you can prepare a well-known beet salad with walnuts and prunes? Then join. We offer you not one, several recipes of this popular lettuce. Choose, prepare and evaluate!
Traditional salad with walnuts and prunes
Simple - it's time. Fast - that's two. Tasty - that's three. On the count of "one, two, three" wonderful get a delicious salad!
- Beets (2-3 pcs.)
- Prunes (a handful)
- Walnuts (half cup)
Boil the beets until tender. If you are confused by the duration of the process, try to express an option boiling beets. Wash the roots, place them in a saucepan and cover with cold water. Put the pan on the heat and simmer for twenty minutes after the water boils. Then remove the pan from the heat, pour the hot broth and beets cool under running cold water. That is, simply put a pan under the tap with cold water. After complete cooling beetroot is tender.
Peel beets and grate. Prunes rinse and chop into small pieces. Chop nuts in a blender or mortar. Mix all ingredients and season the salad with mayonnaise. If necessary, add salt to taste.
When express cooking beets need only cool under running cold water.
Beet salad with orange sauce "vinaigrette"
Very spicy taste, a simple set of products and, most importantly, low calorie compared with the traditional salad with mayonnaise dressing.
For the sauce:
- Vegetable oil
- Apple vinegar
- Ground black pepper
Beets boil, cool, clear, and cut into thin and long strips. Prunes are also washed and cut into strips. Nuts fractions. Mix all the ingredients and a salad dressed with sauce. For the sauce, fruit juice of one orange, mix with the same amount of natural apple cider vinegar and vegetable oil: all the proportions of "one to one". Seasoned with black pepper.
This option is not possible to prepare a salad of cooked and marinated beets. In this case, the sauce is added to the vinegar (it is already in the pickled beets).
Salad "Ladybug" with nuts and prunes
"Ladybird, fly away to the sky! "- Sentenced the kids, trying to start up a nice red bug. We, on the contrary, settled ladybug on your holiday table: a delicious salad and an interesting way of decorating. We try?
- Hard cheese
- Sour cream
Four medium potatoes and one beet, and my good boil. While the vegetables are cooked, soaked two handfuls of prunes and boiled boil four eggs. Finely chop the onion. Boil eggs and vegetables are cooled, cleanse and rub on a coarse grater. At the same crushed and grated apples (four pieces) with cheese (100 g). Nuts (half a glass) fraction in a blender or mince. Prunes are removed from the water, were dried and lay off as many as a few pieces of jewelry, and the remaining berries finely cut.
Puts layers of salad on a platter in the trunk of a ladybird. We coat each layer of sauce mixed in equal proportions of sour cream and mayonnaise:
- Apples and onions
Beets mix with grated garlic and sour cream-mayonnaise sauce. We spread it on top of the salad evenly coat with all the "body" of our ladybug. Put the plum head, indicating the limits of the wings and the distance between them (where the beasts is the tail). Whole berries "draw" spots on the wings, mayonnaise - Eyes (color).
Nuts Salad need to finely crush, but do not turn them to mush.
Dessert beet salad with walnuts and prunes
Something we all "sharp little, delicious, hearty." Yes, everything with mayonnaise, salt, pepper, vinegar. What about dessert? Incidentally, this traditional range of products - beets, walnuts, prunes - perfect for a sweet dessert salad.
- Sour cream
Beet broth to cool, peel and grate on a fine grater. Soak prunes twenty minutes, we shall take out from the water, and we shall cut small slices. Nuts mince or chop in a blender. Mix all ingredients polem salad with sour cream and sprinkle with sugar.
Number of products for this vary your salad to your liking. You can put a little more nuts and prunes. You can not save the cream and sugar. And you can do without sugar.
What do you think, ladies? I woke up in your creativity? That's right. No wonder they say that there is a will, there will be a possibility. Look, create and cook with pleasure!