salad with cucumbers and language


  • Salad "The General's"
  • Salad "Count Dracula"
  • Salad "Silva"
  • Salad "Lily"
  • Salad "Cleopatra"

Unlike other meat offal language is not an internal organ, and muscle, although quite peculiar. Maybe so, maybe for other reasons it has been and remains a delicacy and quite expensive. And cook it, as a rule, for the festive table: jellied tongue, sliced ​​cold boiled tongue and, of course, the salads with the language.

And language is not only a delicacy but also a suitable product for the diet. Still on the salads. This is perhaps the most multivariate dish of language. Here, for example, lettuce and cucumbers with language. You think it's just one recipe? I do not guess: even a seemingly simple salad can be prepared in very different ways.

Salad "The General's"


  • Beef tongue - 1 pc .;
  • Fresh cucumbers - 2-3 pcs .;
  • Pickles - 2-3 pcs .;
  • Sweet (French) mustard.
  • Mayonnaise;

For the broth:

  • Onion;
  • Carrot;
  • Bay leaf;
  • Parsley root;
  • Black peppercorns.


First you need to boil for salad language in the vegetable broth. To this end, my language well, put it in a saucepan and fill with cold water. There also add the washed and peeled carrots, parsley and one onion (cut vegetables do not need, so put them all). Boil the language about two hours, but somewhere fifteen minutes before the end of cooking, add salt into the broth a couple of leaves and a few peas lavrushki black pepper.

Let cool tongue welded and peeled. A well-boiled language, it is easily removed, and if somewhere it is difficult to peel lags behind, it can be cut with a knife. The purified tongue cut into thin strips (strips or cubes). The main thing that the pieces were dlinnenkimi. Number of cucumbers take from the relationship: one hundred grams of cucumber on the tongue. That is, in the language of the average weight of about three hundred grams, we need three and three fresh pickled cucumbers.

Cucumbers and cut into strips, put them in a salad bowl and add the chopped them language. By the way, if the cucumber (especially salt) peel, the salad will be more gentle. Almost ready salad dressed with a sauce of mayonnaise and mustard. To this mix of three parts to one part of mayonnaise French mustard. If that is you do not have in stock, you can replace it with a normal (Russian), it is necessary only to put much smaller, and add to the sauce a little sugar and lemon juice. Well, at the end of cooking, you can sprinkle the salad chopped herbs such as parsley if coriander, dill or basil.

 Salad with tongue

Salad "Count Dracula"


  • Beef tongue - 300 g;
  • Fresh cucumbers - 300 g;
  • Hard cheese - 150 g;
  • Mayonnaise and ketchup refills.


Language boil, cooled, peeled and cut into strips. Well my cucumbers, obsushivayut and also cut into strips. Mix threaded products, spread their slide in a salad bowl and sprinkle with grated cheese. Top decorate salad mesh of mayonnaise and ketchup droplets (droplets of blood).


This salad can be prepared and even portions, put it in the ice-cream bowls. And the salad can be mayonnaise, and for decoration only use ketchup.

Salad "Silva"


  • Boiled tongue - 300 g;
  • Ham - 200 g;
  • Fresh cucumbers - 300 g;
  • Mayonnaise;
  • Red pepper.


Boil language, cool it and peeled, and my obsushivayut cucumbers. Then cut into sticks tongue, ham and fresh cucumbers, all we shift in a salad bowl, stir and season with red pepper and salt. Refill the usual salad with mayonnaise and decorate with chopped herbs.

Salad "Lily"


  • Pork tongue - 400 g;
  • Fresh cucumbers - 3 pcs .;
  • Eggs - 3 pcs .;
  • Bulgarian red pepper - 1 pc .;
  • Yellow bell pepper - 1 pc .;
  • Canned green peas - 300 g;
  • Salt;
  • Mayonnaise.


Boil, cool and clear language. Boil hard boiled eggs, and my obsushivayut vegetables, peppers and remove the seeds and even walls. Then, the finished product for the decoration of lettuce, one cucumber, one egg yolk, half of yellow and red peppers, and a dozen peas. All other ingredients are cut into cubes. Sliced ​​products we put in a salad bowl, add them and peas, all dressed with salt and mayonnaise and mix.

Now proceed to "grow" lilies. Cut the cucumber into four parts and each of them cut into the curly teeth. Then, take out the pulp, leaving a thin layer on the edge - willing to sepals flower. Petals of lilies cut out of red and yellow peppers, cut them long, narrow triangles. We put the petals into sepals and put in the middle of a quarter-on yolk. From the stem of parsley chop "stamen", which put on a pea. Paste "stamen" in the egg yolks. Lilies should be laid on the leaves of lettuce and parsley make out.

 delicious salad with cucumbers and language

Salad "Cleopatra"


  • Beef tongue - 1 pc .;
  • Fresh cucumber - 1-2 pcs .;
  • Shrimp - 100 g .;
  • Eggs - 2 pcs .;
  • Salt;
  • Mayonnaise.


Boil in salted water (can be with vegetables and onions) language. We give it to cool down and remove the rough skin, then cut into strips language. Washed and obsushenny cucumber - also strips or cubes. Boil, cool and clear shrimp. Hard-boiled eggs, cool, clean and shred on coarse grater. We spread layers of lettuce:

  • Mayonnaise and salt tongue;
  • Cucumber;
  • Shrimp;
  • Eggs.

All layers except the first pour mayonnaise. Lettuce leave for a while in the fridge so that it soaked. Serve chilled.

Here are so many different ways you can prepare a salad with cucumbers and language. Try, cook and have fun with the process and the outcome. And the result is bound to be, if you cook with pleasure.

 Salad with tongue and cucumbers

We recommend that read: salad of pickles

 salad with mozzarella and tomatoes


  • Salad "Caprese"
  • Salad with mozzarella and cherry tomatoes
  • Salad with mozzarella, tomatoes and olives

Ah, Italy! The country is no less mysterious than the romantic France or England prim. And Italy - the sun, the sea, pizza, pasta ... And these are mysterious to the Russian ear the word as "climbing", "bolognese", "mozzarella". By the way, you know that mozzarella - this cheese, which is made from the milk of black buffalo? And this cheese is unusual not only source the product: mozzarella produced and marketed in the form of beads. The biggest mozzarella balls called "bocconcini" to the smaller - "chiledzhini" and absolutely tiny - «Pearl." True, there are the stores and mozzarella in a pigtail.

The taste and texture of this cheese are also different from our usual cheese and even cheese. And in Italian cuisine Mozzarella - an indispensable component of many dishes. With its pizzas, lasagna, and a traditional cake calzone. And, of course, unthinkable without mozzarella national Italian salad "Caprese", which is prepared with fresh tomatoes and basil. But this is not only a salad with mozzarella and tomatoes. Here are some recipes for this amazing salad with Italian cheese.

Salad "Caprese"


  • Mozzarella - 1 ball "bocconcini";
  • Fresh red tomatoes - 2 pcs .;
  • Basil - 1 bunch.

For the sauce:

  • Balsamic vinegar (or wine) - 2 teaspoons;
  • Olive oil (or any vegetable) - 2 teaspoons;
  • Black pepper - half a teaspoon;
  • Salt - to taste.


This salad cook very, very easily. For a start will wash and dry the tomatoes, then we shall cut them thin (about half a centimeter) circles. The ball of mozzarella, too easy to cut round slices - so we shall cut and cheese. Basil will wash, dry and remove the leaves from the branches. And then on the platter in a circle publish salad: white circle, red circle, white, red. Another circle of smaller diameter. So fill in all the dishes. By the way, cut into slices can be laid overlapping.

After that, prepare salad dressing. Mix balsamic vinegar with olive oil, add to it salt and pepper and shake well all. Sprinkle the salad with vinegar on a platter and garnish with basil leaves him.


Most small balls of mozzarella you can not cut and use them whole. And instead of mozzarella is permissible to put in salad feta cheese or ricotta. But it is a true Caprese with mozzarella.

 mozzarella salad with tomatoes

Salad with mozzarella and cherry tomatoes


  • Mozzarella - 200 g;
  • Tomatoes - 200 grams;
  • Shrimp - 200 g;
  • Avocado - 2 pcs .;
  • Green leaf lettuce;
  • Basil.

For the filling:

  • Vegetable oil - 4 tablespoons;
  • Lemon juice of one lemon;
  • Salt and pepper - to taste.


Cheese cut into small pieces. My cherry tomatoes, were dried and cut into halves. Boil shrimp and clear. Avocados peeled, remove them from the bone and cut pieces of flesh. Fold all the products in a bowl, mix, and dressed with sauce. For the sauce, mix it with lemon juice, vegetable oil, add to them with salt and pepper and stir. Then my salad leaves, give them to dry and spread on a dish or in a salad bowl flat. On the leaves of lettuce and put the slide decorate his basil leaves.

 mozzarella salad with tomatoes

Salad with mozzarella, tomatoes and olives


  • Fresh tomatoes - 4 pcs .;
  • Mozzarella - 300 g;
  • Black and green olives - 10-12 pcs .;
  • Lettuce - 1 bunch;
  • Basil - 1 bunch;
  • A mixture of pepper - to taste;
  • Olive oil for refilling.


Washed and sliced ​​tomatoes obsushennye medium thickness, also cut and the ball of mozzarella. Remove the basil leaves from the stems, wash, dried and finely chop. My obsushivayut and lettuce, then lay them on a flat dish. Tomatoes mix with cheese and olives (pitted), dressed with olive oil and place on top of lettuce. Above all sprinkle with pepper and minced basil.

Try it and you make a traditional Italian salad "Caprese" or on its grounds - other salads with mozzarella and tomatoes. Maybe you get something entirely new, entirely original and unusual. Try. And cook with pleasure!

 Salad with mozzarella and tomatoes - greetings from Italy!

We recommend that read: Salad with avocado and tomatoes