vegetable salad puff


  • Layered vegetable salad
  • Layer salad with cucumber and chicken
  • Layered salad with sour cream sauce
  • Layered salad "Cap of Monomakh"

Puff vegetable salad - very good culinary invention. Get at least the well-known herring "under a fur coat" - all good. And looks beautiful on any table, and taste wonderful, and consists mainly of some vegetables. However, the presence in the herring salad vegetable little violates his "status".

We want to offer you a delicious salad, consisting of some vegetables like, and with the addition of meat.
To start with a very gentle and fresh vegetable salad puff, which will surely decorate your menu and will delight your taste of family members.

Layered vegetable salad


  • 4 potatoes
  • 2 large beets
  • 3-4 carrots (depending on size)
  • 2 large apples
  • 1 large onion, juicy
  • 200 grams of mayonnaise
  • vinegar
  • sugar and salt to taste

Cooking method:

Boil the potatoes and carrots. Beets bake, and onion cut into thin half rings and marinate.

For the marinade, mix the vinegar and water (about 1: 1), add salt and sugar - should get a nice taste marinade.

To prepare the salad will need a fairly large flat dish.

Grated vegetables laid layers. Each layer is slightly smeared with mayonnaise.

  1. potatoes
  2. carrot
  3. bow
  4. beet
  5. an Apple

Repeat all layers in the same sequence. All salads should puff impregnated for a few hours. You can make a night and leave in the refrigerator overnight. Cut like a cake.

Salad is very easy and enjoyable. Mayonnaise is better to prepare a home or take a high-quality prepared sauce. In principle, the vegetables can not salt, because salt contains mayonnaise, but if that's not enough, you can slightly prisolit each layer of vegetables.

 puff vegetable salads

Layer salad with cucumber and chicken


  • 150-200 grams of chicken breast (grilled, boiled, smoked)
  • 2 fresh cucumber
  • 3 boiled eggs
  • 100 grams of cheese
  • 100 grams of mayonnaise
  • 5 walnuts
  • Prunes (6-8 pieces)

Cooking method:

To make this very tender and tasty salad puff, we shall cut small strips chicken breast and peeled cucumbers. Eggs are cleaned and can cut into cubes (one yolk chop and set aside - you will need it for decoration). Cheese grate.

Now the "collect" salad - all the ingredients are stacked in layers:

  1. a hen
  2. eggs (we coat the salad with mayonnaise)
  3. cucumber
  4. cheese (coat with mayonnaise)

Then sprinkle with shredded lettuce yolk, decorate with pieces of nuts and prunes.

This is a very tasty salad. When preparing for a big company can make double - i.e., repeat all layers again in the same sequence.

Layered salad with sour cream sauce


  • 2 large beets
  • 3 large carrots
  • big juicy onion
  • 5-6 pickles
  • 1-2 pickled or marinated apple
  • multiple salted or pickled mushrooms (chanterelles are best - they are bright, and the salad will look festive)
  • 250 grams of sour cream
  • tablespoon mustard grains
  • teaspoon of spicy chili sauce

Cooking method:

Beets bake, boil carrots. Cooled grate vegetables. Cucumbers cut into small strips. Apples cut into strips, onion - small cubes. All the salad ingredients are stacked in layers. Each layer coat with cream sauce. Like all layered salad, our salad cake should have a good soak. It can be prepared in advance, and when you want it, he just reaches the desired condition.

  1. beet
  2. carrot
  3. salted cucumbers
  4. bow

The top layer sprinkle with chopped pickled apples and decorate with mushrooms. Boca coated with sauce - layered salad should look like a cake.

Usually, all layered salad put on a couple of hours in the fridge, so they soaked. Our salad cake is no exception. It can be prepared in advance, and when you want it, he just reaches the desired condition.

Sour cream sauce: mix sour cream, mustard and chili sauce, all lightly beaten.

 vegetable salad layers

Layered salad "Cap of Monomakh"


  • 200 grams of juicy ham
  • 3 boiled potatoes
  • 3 boiled eggs
  • 2 carrots (raw)
  • 200 grams of mayonnaise
  • a handful of shelled walnuts
  • 150 grams of cheese
  • 2 garlic cloves
  • 1 pomegranate
  • salt to taste

Cooking method:

Ham cut into thin strips. Cheese, potatoes, carrots and eggs grate. Nuts chop. Carrots add salt, add the chopped garlic and mayonnaise - in other words, to prepare a kind of lettuce, which will serve as one of the layers.

We put all ingredients in layers in the following order (each layer lightly greased mayonnaise):

  1. potatoes
  2. ham
  3. eggs
  4. nuts
  5. carrot salad
  6. cheese

The top layer is well spread with mayonnaise and generously decorate with pomegranate seeds. Like all layered salad, he had a good soak for what should be a salad in the refrigerator for several hours.

Note. Ingredients should be spread in the form of a dome, to the salad matched his name.

Puff salads are good and even those that allow you to create different variations. You can change the ingredients, combine vegetables with other ingredients to improve the sauces. In addition, these salads always look beautiful, have a high taste and can replace a full meal.

Prepare salads with pleasure. And Bon Appetit!

 Beautiful and tasty salad vegetable puff

We recommend that read: Low-calorie vegetable salads

 Prague salad recipe


  • Traditional Prague salad
  • Prague salad with cheese
  • Prague salad with mushrooms

When tourists visit the Czech Republic, are beginning to share experiences, along with the Charles Bridge, Zam Cesky Sternberg and Moravian Karst and be sure to mention the famous Prague salad. It is clear: this salad also can be safely attributed to the Czech sights. Anyway, to the culinary attractions.

Salad is really wonderful and it conquers the unusual combination of flavors of grilled meat, fresh apples and pickles. Prague classic recipe salad involves the use of beef (veal) and pork. And Czechs meat necessarily pour lemon juice, spread it on the green lettuce and decorated with apple slices. And they will certainly add to the salad spices.

Although unusual, this salad is to please men for the presence of meat in it (especially fried!), And the ladies will appreciate a very simple recipe for this dish and use it as an opportunity for the holiday table, and for the daily menu. By the way, in our country it is not only famous classic salad recipe in Prague, but also its interpretation (sometimes voluntary). We offer you a choice of a few recipes such a wonderful salad.

Traditional Prague salad


  • Veal - 200g;
  • Pork - 200 g;
  • Pickled cucumbers - 200 g;
  • Onions - 1 head;
  • Sweet pepper - 1 pc .;
  • Lettuce - 3-4 leaf;
  • Apple sweet and sour - 1 pc .;
  • Lemon juice - a tablespoon;
  • Mayonnaise - 200 g;
  • Spices - at your discretion;
  • Vegetable oil - for frying.


First, prepare the meat for a salad. Take lean pork and veal, my, were dried and cut into thin strips. Then fry the meat in small portions in a frying pan over high heat. In the process of roasting the meat add spices to your taste (pepper white and black, cumin, coriander, nutmeg and so on.). When the meat is almost ready, put in a pan chopped onion half rings. Then we give frying cool merge excess oil and sprinkle it with lemon juice. Refill meat with onion mayonnaise or sour cream mixed with mayonnaise, pepper, salt and mix.

Lettuce, I shall give them dry off and put in a salad bowl or on a flat dish. On slide put lettuce fried meat and mayonnaise and decorate it thinly sliced ​​strips of pickled cucumber, apple and pepper. Top the salad again pour mayonnaise.

 Prague salad recipe

Prague salad with cheese

This is a completely different recipe Prague salad, mayonnaise which itself is absent, and is used as a refueling natural unsweetened yogurt.


  • Bacon - 150 g;
  • Hard cheese - 150 g;
  • Bulgarian pepper (pickled) - 1 pc .;
  • Green onion;
  • Green salad;
  • Natural yoghurt.


Cheese and bacon cut into thin cubes. Feathers my green onions, cut diagonally and obsushivayut (small diamonds are obtained). Then we prepare the dressing, for which ground into a puree marinated peppers and mix it with yogurt, salt to taste. Washed and obsushennye lettuce (it is desirable that the salad was crisp) lay in a salad bowl, and they put chopped bacon, cheese and onions. Pour sauce on top.

 recipe salad Prague

Prague salad with mushrooms

This recipe can be called one more free interpretation on the theme of the Prague salad. For him, we need the following ingredients:

  • Veal or beef - 200 g;
  • Fresh cucumbers - 200 g;
  • Fresh mushrooms - 200 g;
  • Apple - 1 pc .;
  • Egg - 1 pc .;
  • Vegetable oil;
  • Red pepper, salt and mayonnaise - at your discretion.


Decoction of boiled egg, and meat and mushrooms, sliced ​​and fry (separately) in vegetable oil. Throw them in a colander so that they are cool, and excess oil glass. While the meat with mushrooms cools, peel the apple and cucumber, and we shall cut them into strips and diced egg crumble. Mix all ingredients and season them with red pepper, salt and mayonnaise.

The traditional Prague salad meat laid out on the hill and lettuce obkladyvaetsya cucumber slices, apple and pepper. However, the right to exist and the recipe in which the ingredients are mixed and laid layers. Whichever recipe you prefer, this Prague salad "do" grilled meat, pickles and fresh apple. Try and cook with pleasure!

 Prague salad - recipe Czech cuisine

We recommend to check out: The recipe for potato salad