salad with chicken and tomatoes


  • Salad with tomatoes, chicken and cheese
  • Salad with chicken, tomatoes and celery
  • Warm salad with chicken and tomatoes
  • Layered salad with chicken, tomatoes and eggs
  • Salad with chicken, tomatoes, potatoes and cucumbers

Each woman likes to surprise their guests with unusual treats. And it is very important that the dish will not only useful and tasty, but also fast enough prepared. Salad with tomatoes and chicken - an excellent option, which performs all of the above requirements. Perhaps without this food is impossible to imagine a full family meal or a festive table. Therefore, today we will just about him.

Salad with tomatoes, chicken and cheese

This version of chicken salad with tomatoes has enough advantages to make you pay attention to it. First of all, it is very tasty, the second - all the components are nutritious and very helpful. The recipe does not include anything high in calories, which is very important for those who are constantly watching their diet and figure.


  • 150 grams of chicken
  • 2 large tomatoes
  • 100 grams of black olives
  • 20 grams of spices for chicken
  • 1 onion
  • 1 processed cheese
  • 30 grams of dill
  • 30 grams of green onions
  • mayonnaise

Cooking method:

First, wash and cut the chicken into strips, roll in spices and leave for 10 minutes. At this time, chop the tomatoes into small cubes, in the same way to deal with processed cheese. Olives choose pitted, after each of them split in half with a knife. Now back to the chicken. Her need to fry in a pan until golden brown, let cool, and then cut into small strips. Next, finely chop the onion and herbs.

Mix all the ingredients, add the mayonnaise. The resulting shift in a salad bowl and smooth, or take the form of a small hill. On top sprinkle with chopped greens well and olive trees. All is ready!

Tip: use mayonnaise as a filling is not necessary. If you prefer, you can substitute olive or sunflower oil, but, of course, the taste will be slightly different.

Salad with chicken, tomatoes and celery

Now we present to your attention a light salad with chicken and tomatoes. Instead, we will use a mayonnaise-sauce dressing.


  • ½ portion of chicken breast
  • 3 stalks celery
  • 250 grams of tomatoes (you can take a cherry)
  • 1 bell pepper
  • 100 grams of Chinese cabbage
  • 50 grams of lettuce
  • 20 grams of parsley

For the sauce, filling:

  • ½ slice of lemon
  • 2 cloves garlic
  • ground pepper
  • Provencal herbs
  • 50 ml of olive oil
  • salt to taste

Cooking method:

First, boil the chicken breast, let it cool down. When cut into small cubes. The stalks of celery to remove coarse veins, cut approximately the same as the breast. Pepper cleaned and crushed into thin strips. Cut tomatoes into small pieces, if you took the cherry - cut in half. Chinese cabbage and lettuce arbitrarily break his hands.

All together, add salt, pepper, lemon juice and olive grass. Place the salad in the resulting form of slides. Cover with garlic, chop it in advance, or passed through spadefoot. Olive oil should be slightly warm, it is possible on a spoon (on gas) and pour on top of the garlic. All mix thoroughly and let the dish five to seven minutes. Before serving, sprinkle with chopped herbs.

 chicken salad with tomatoes

Warm salad with chicken and tomatoes

Salad with chicken breast and tomato - very satisfying dish. This recipe is easy to prepare, unusual, spectacular and colorful. It is suitable for a normal family, or a romantic dinner, and will be a wonderful complement the festive table.


  • 400 grams of chicken (about one chicken breast)
  • 2 tomatoes
  • 50 grams of lettuce
  • 1 tablespoon honey
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 30 grams of red wine
  • 1 tablespoon mustard
  • 2 tablespoons olive oil
  • pepper and salt to taste
  • parsley dill

Cooking method:

To begin to mix in a bowl the mustard, honey, lemon juice, chopped garlic, vegetable oil, red wine, salt and pepper. Wash the meat, cut into small strips and put in a marinade prepared in advance for one or two hours (if it is very hot - in the fridge).

After a heated frying pan put the chicken pieces and fry until golden brown for about ten minutes. Now add the remaining marinade and boil for some five minutes. At this time, cook vegetables. Salad wash, dry, break into small pieces and put on a wide plate. Cut tomatoes into slices and a beautifully laid out on top of the salad, they can be a bit of salt. Chicken meat is put on the tomatoes on top of all the generous pour sauce pan. All decorate with greens and serve.

Layered salad with chicken, tomatoes and eggs


  • 1 chicken breast
  • 3 medium tomatoes
  • 3 boiled eggs
  • 100 grams of cheese
  • greens, mayonnaise, salt to taste
  • 1 onion
  • 1 tbsp sunflower oil

Cooking method:

Chicken breast rinse thoroughly, fill with cold water and boil on low heat until tender. Give it to cool and then chop finely. Beat eggs with the help of a mixer or whisk, and the usual fry in hot skillet. Cool and cut into fine strips. Wash the tomatoes, cut into small cubes. Hard cheese rub on a coarse grater. Onion and green chop.

Cooked components out onto a plate layers. Each layer with mayonnaise.

  1. Tomatoes
  2. Bow
  3. Chicken meat
  4. Sliced ​​omelette
  5. Grated cheese

All garnish with greens. Salad ready!

 chicken salad and tomato

Salad with chicken, tomatoes, potatoes and cucumbers


  • 100 grams of chicken
  • 50 grams of lettuce
  • 1 large tomato
  • 1 small cucumber
  • 1 potato
  • 1 slice white bread
  • 50 grams of Parmesan
  • 100 grams of mayonnaise

Cooking method:

Chicken boil, let it cool and cut into small cubes. Potatoes and tomatoes cut into cubes, too, about the same size. Cucumber salad and chop sticks. A slice of white bread chop arbitrarily and dry in the oven. Cheese grate.

Add the mayonnaise, mix well. Above you can decorate with grated cheese. Salad ready!

Now that you know a few variants of healthy and nutritious salad with chicken and tomatoes. Because of the simple components of the recipes submitted this dish in perfect harmony with every other, and the original appearance and unusual taste will add zest to each table. Bon Appetit!

 Salad with chicken and tomatoes: a few delicious recipes

We advise to check: Chicken salad and Chinese cabbage

 squid salad with cucumber


  • Cook the squid
  • Squid salad with cucumber and herbs
  • Squid salad with cheese and cucumber
  • Squid salad with cucumber and corn
  • Squid salad with sea cabbage and pickles
  • Squid salad with canned cucumbers

Unlike some still exotic for us seafood - squid, for example - squid are no longer exotic. But one thing - to take a bag of dried squid with beer or order a salad of squid in the restaurant, and another thing - personally cook a dish of this marine life. And, oddly enough, many of us frozen pale purple carcass result in awe: no meat, not a bird, not a fish, but a funny thing.

However, this "something" can prepare delicious meals. But you should start with something very simple. Prepare, for example, to start the squid salad with cucumber. And at the same time learn how to cook squid - is, among other things, the process is different.

Cook the squid

To start you need to defrost the squid carcass (it is unlikely that you will buy them already thawed). Then thawed carcasses to be processed: this process although not very pleasant, but necessary. So, remove the film from the squid: gently it fingernail to hook and pull. The film is easily removed, and where it sits very tight, can be scratched with a knife. The film must be removed and the outside and the inside of the carcass, by the way, it's best to do it under running water. However, the film must be removed and the insides (there are such carcasses), and the "skeleton" - a soft, transparent plate-like mica.

Now proceed directly to boiling. Put on the stove a pot of water and give water to boil. Add the boiling water a little salt and omit it carcass squid. We count to ten and quickly take out the squid from pan (fork or slotted spoon). We wait for the water to boil over and throw into boiling water the next carcass. Longer than ten seconds to keep the squid in boiling water can not be! As a result, they are digested, they will be tough and "rubber". That's all. We give cool squid and prepare them to the salad.


If you still have digested squid, then there's a trick to make them soft again: it is necessary to boil the carcass about an hour (or half hour). However, after this boiling squid becomes less twice.

Squid salad with cucumber and herbs

One of the most simple recipes with squid salad. It turns out he is a very gentle and fresh, and the dill flavor makes this salad just indescribable.


  • Squid - 2 medium sized carcass;
  • Cucumber - 2 pieces;
  • Dill - 1 bunch;
  • Mayonnaise - 2-3 tablespoons.


Cooked squid cut into noodles, cucumbers my, peeled and cut into strips. Washed and finely chop the dill obsushenny. We lay out all the ingredients in a salad bowl, add salt to taste and mix mayonnaise and salad. Nothing more needs to be done, except to a salad of squid with cucumber cool and serve it on the table.

 squid salad with cucumber

Squid salad with cheese and cucumber

A more generous version of the salad with squid and cucumber, which can be prepared for the holiday table.


  • Squids - 3 pieces;
  • Fresh cucumbers - 2 pieces;
  • Cheese (hard) - 100 g;
  • Eggs - 4 pieces;
  • Mayonnaise - as refueling.


In addition to this salad boiled squid and we put the eggs that a decoction boiled, cool and cleanse. Cucumber is also possible to peel, but you can not do this and just have a good wash and dry. So, boiled squid carcasses, eggs and cucumber we shall cut into strips, cheese and use a large grater. Prepared foods Fold in salad bowl and season with mayonnaise. Salt in this salad is not necessary - it is sufficient in the cheese and mayonnaise. However, if desired, and dosolit salad.

Squid salad with cucumber and corn

Just ensemble of flavors rather than a salad! And fresh vegetables in it, and seafood, and cereals, and even canned corn - is not a "piece de resistance" festive meal?


  • Squids - 3 pieces;
  • Fresh cucumbers - 2 pieces;
  • Onions - 1 pc;
  • Green onions - half of the beam;
  • Rice (dry) - 2 tablespoons;
  • Eggs - 3 pieces;
  • Canned corn - 1 bank;
  • Butter - for frying;
  • Salt, mayonnaise and lemon juice - to refuel.


Thawed, my, clean and boil the squid. Boil hard boiled eggs, cook rice. Onions shinkuem crayons and send it to the pan with hot butter. When the onion fry until golden brown, add to it chopped squid noodles and quickly fry them literally one minute. Then fried thrown back in a colander to cool it and gave too much oil.

Meanwhile, the rest of the ingredients Let us: we shall cut cubes cooked eggs, green onions and cucumber. Lined cut products in a salad bowl, add them boiled, washed and ostuzhennoy rice, canned corn and fried squid and onion. Ambassador salad, sprinkle it with lemon juice and mayonnaise, then mix thoroughly. Serve the salad, put it slide and garnish with chopped green onions.

Squid salad with sea cabbage and pickles

It is "right" and very healthy salad, which is different and more dietary sauce dressing.


  • Squids - 1-2 carcass;
  • Laminaria (canned) - 1 bank;
  • Pickled cucumbers - 1-2 pieces;
  • Onions - 1 pc;
  • Vinegar, oil, salt and pepper - sauce.


Cooked squid cut into strips, cut and peeled pickled cucumber and onion finely shinkuem. Fold products are prepared in a salad bowl and add them to the sea cabbage. Refill the salad sauce of vegetable oil and vinegar (three to one), seasoned with salt and black pepper. We reserve the salad in the refrigerator for six hours (eg overnight), served chilled.

 salad of squid and cucumber

Squid salad with canned cucumbers

If there is a recipe salad of squid with fresh cucumbers and pickles, then for the sake of completeness, let's try to make even a salad, which are put pickles.


  • Squids - 3 pieces;
  • Pickled cucumbers - 3 pieces;
  • Potatoes - 3 pieces;
  • Carrots - 2 pieces;
  • Green peas - Bank;
  • Mayonnaise and spices - for refueling;
  • Green - for decoration.


Boil and cool squid, which are then cut into strips. Carrots and potatoes my, cook, cool, clean and cut into strips, too. Also, cut and peeled pickles. Adding to the ingredients chopped green peas, salt and pepper (optional), a salad dressed with mayonnaise, mix and decorate with greenery.

That's all. Of course, recipes for salad with squid and cucumber much more than we offered you on trial. But start with something very simple you think: maybe you will visit some ideas to improve the taste of the lettuce. Then please share these ideas with us. In the meantime, cook with pleasure and enjoy your meal!

 Squid salad with cucumber - Start simple

We recommend that read: Salad with cabbage and cucumbers