This mistress knows and loves to please a variety of yummy close. But in the spring and summer especially want something fresh, and it is here that you and rescue salad with tomatoes and croutons. Today we introduce you to some delicious, hearty and healthy variation of this dish.
Salad with croutons and cherry tomatoes
Ingredients:
250 grams of wheat crackers
500 grams of cherry tomatoes
250 grams of cheese
500 grams of chicken
450 grams of canned corn
300 grams of Chinese cabbage
½ tablespoon butter
mayonnaise, dill and salt to taste
Cooking method:
First, rinse the chicken, cover with cold water and boil. At this time, be engaged croutons. Of course, you can buy ready-made, but much tastier cooked yourself. Cut the loaf into thin slices, cut them into small cubes. Slightly fry them in a hot skillet, add butter.
Cheese cut into cubes the same. Finely chop the cabbage, tomatoes cut in half. By this time the meat should already boil; let it cool, cut into cubes the same size as crackers and cheese. All the ingredients except crackers, put in a bowl, add salt, add the mayonnaise and mix well. Just before serving to the table to add croutons, mix again, put on a plate, top to decorate with greenery. Salad ready!
Salad with tomatoes, beans and croutons
Ingredients:
300 grams of chicken breast
1 bunch of lettuce
50 grams of rye croutons
½ tablespoon mustard
3 tomatoes
150 grams of red canned beans
salt to taste
70 grams of sour cream
Cooking method:
Wash the chicken breast, cover with cold water, add the allspice, a few bay leaves and a pinch of salt. Cook for thirty minutes after the water boils. Allow to cool, then cut into small cubes. Three tomatoes washed and cut in the same way. Lettuce several times under running water to wash, dry and cut into strips.
Salad dressing mix mustard and sour cream, mix well. Connect tomatoes, lettuce, chicken breast, beans, a little salt and add the resulting mustard cream sauce. Mix well. Before serving dishes to the table to add rye crackers. Salad with croutons and tomatoes ready!
Salad with tomatoes, crackers and sausage
Ingredients:
300 grams of smoked sausage
2 large tomatoes
100 grams of crackers
250 grams of cheese
2 boiled eggs
mayonnaise and salt to taste
Cooking method:
Salad should be spread layers, each of them lubricated with mayonnaise.
Smoked sausage, cut into strips.
Tomatoes, cut into fine strips or semicircles.
Crackers. If you do not want to bother yourself and cook them - buy in the store, and you can choose any flavor.
Cheese, grated on a coarse grater.
Eggs, finely chopped or grated on a coarse grater.
Salad ready!
Salad with tomatoes, croutons and smoked mackerel
Smoked mackerel - a great element for any salad, a good substitute for red fish. So, for four servings you will need:
Ingredients:
300 grams of lettuce
1 smoked mackerel
400 grams of tomatoes, you can take a cherry
5-6 slices of white bread or loaf
4 teaspoons lemon juice
100 grams of bacon
4 tablespoons olive oil
pepper and salt to taste
Bacon cut into thin slices. In a preheated dry pan fry them on both sides until golden brown, approximately, for five to seven minutes. At this time, the bread cut into cubes. Preheat oven to 220 degrees on a baking pour olive oil, put the bread and immediately stir to best oiled. Put in the oven and bake for ten minutes until crispy golden brown. Now clean the mackerel from the skin and bones. Fillet of fish and tomatoes cut into small cubes or long strips.
Salad arbitrarily break his hands and put on a plate. Top with fish, tomatoes and bacon, pre-cut strips. Lemon juice mixed with two tablespoons of olive oil, salt and freshly ground pepper. Pour on top of the salad and garnish with croutons. The dish is ready, serve it to the table should immediately!
Salad with tomatoes, croutons and pepper
Ingredients:
2 sweet peppers
3 medium tomatoes
1 cucumber
100 grams of crackers
2 cloves garlic
green onions, parsley, dill
3 tablespoons olive oil
½ slice of lemon
freshly ground pepper and salt to taste
Cooking method:
Wash the tomatoes, bell pepper and cucumber, cut into cubes or strips. Crush garlic with a knife and finely cut or pass through spadefoot. For the filling mix the olive oil, pepper, salt and juice of half a lemon. There also add crushed garlic and herbs.
In salad bowl to lay out all the prepared components, except crackers. Drizzle with sauce and mix thoroughly. If you are going to now serve the salad to the table, then add the croutons. If you add them in advance, they just soften and lose their crunch.
Salad with tomatoes, croutons and shrimp
Ingredients:
1 kilo of prawns
200 grams of lettuce
300-400 grams of cherry tomatoes
100 grams of Parmesan cheese
5 slices of white bread
1 clove garlic
2 tablespoons sunflower oil
For the filling:
3 eggs
4 teaspoons lemon juice
½ tablespoon mustard
2 cloves garlic
100 ml of olive oil
salt and freshly ground pepper to taste
Cooking method:
First, diced bread, a little dry on a baking sheet in the oven. In a heated pan pour sunflower oil and add to the garlic clove, cut in two. When the oil begins to boil, remove the garlic from the pan. So it will acquire the flavor. Now, fry it until golden croutons. Lettuce pre-soak in cold water for an hour, then drain. This will be crisp salad.
Boil shrimp in salted water, adding sweet pepper and a few leaves of laurel. Allow to cool and clean. Boil the eggs, let cool, separate the white from the yolk. Knead the egg yolks with the help of a fork and add to it lemon juice, two cloves of garlic, conceding in advance it through spadefoot, mustard. There also add the olive oil, pepper and salt, mix well.
Hard cheese rub on a small grater. Lettuce arbitrarily break his hands and put on a plate. Tomatoes cut in half and put it on top of the lettuce and tomato - shrimp. Add croutons, pour dressing. Mix and decorate the top with grated cheese. The dish is ready!
Now that you know some great recipes that will serve as the perfect complement dinner or a festive table in the spring and summer. Bon Appetit!
We recommend that read: Salad with chicken and tomatoes
Contents:
Vegetable salad with feta cheese
Spicy salad with apples and cheese
Salad with cucumbers and cheese and yogurt dressing
Vegetable salad with feta cheese and basil
Vegetable salads like it. Especially we are waiting spring and summer, when there are ground vegetables - radishes, cucumbers, tomatoes and herbs. Salad made from these vegetables - delicious moment. It is, of course, low-calorie, on the one hand, well (because we all try to follow the figure), and the other - not very. Ate a bowl of lettuce, and within an hour or two once again hungry. However, this can be easily overcome. Just something and need - to prepare, for example, vegetable salad with feta cheese. And tasty, and satisfying. Slimming ladies this salad may replace a full meal.
Olive oil, lemon juice, salt and pepper and pour over prepared salad dressing. Before serving, decorate with greenery.
Note. To make the filling taste brighter, you can add to it a little sugar or honey, balsamic vinegar, etc.
Spicy salad with apples and cheese
Ingredients:
2 fresh cucumber
2 green apples
red onion
150 grams of blue cheese
3 tablespoons olive oil
lemon juice
balsamic vinegar
a teaspoon of brown sugar (can substitute honey)
salt and pepper to taste
parsley
Cooking method:
Washed apples and cucumbers cut into cubes, put them into a salad bowl and sprinkle with lemon juice to apples are not darkened. Onion cut into half rings, cheese - cubes (though it can crush). All combine and pour over the dressing.
Filling. Mix the olive oil, lemon juice, balsamic vinegar with sugar, salt, pepper and whisk lightly.
Before serving, decorate the dish with parsley.
Salad with cucumbers and cheese and yogurt dressing
Ingredients:
200 grams of feta cheese
2 cucumbers
polkochana iceberg lettuce
bunch green onions
150 grams of yogurt (low-fat sour cream can be replaced)
salt and pepper to taste
a sprig of green basil
Cooking method:
Vegetables thoroughly wash and dry. 150 grams of cheese chop, mix with yogurt, salt and pepper to taste.
Salad break his arms, cucumber cut into strips, green onions - rings. Put all ingredients in a bowl, pour over the prepared sauce and mix well.
Before serving, decorate with diced cheese and a sprig of green basil.
Note. Fet can be replaced by blue cheese that you like best. The taste is more refined.
Vegetable salad with feta cheese and basil
Ingredients:
150 grams of cheese
2 tomatoes
2 cucumbers
red onion
a handful of lettuce leaves
bunch of green basil
3 tablespoons olive oil
lemon juice
salt and pepper to taste
Cooking method:
All vegetables are cleaned and dry. Lettuce leaves spread out on a flat dish. Cucumbers, tomatoes, onions and basil chop, stir and put in the center of the slide. Drizzle with dressing, prepared from oil, lemon juice, salt and pepper.
Cheese cut into cubes and garnish with lettuce.
Prepare salads and enjoy the delicious food.
Bon Appetit!
We recommend that read: Salad with pears with cheese
