salad with olives


  • Greek salad"
  • Summer salad with olives and avocado
  • Vegetable salad with olives and aubergines
  • Sea Salad
  • Salad Cypriot with olives and feta cheese
  • Salad "potato" with olives

Often, many housewives decorate festive appetizers black olives, prepared spectacular canape with olives. Recipes dishes with the addition of olives varied - they are used in the preparation of pizza, all sorts of sauces, fish and meat dishes. We will look at the preparation of salads with olives, which takes very little time.

Greek salad"

Classic Greek salad with olives is a universal decoration festive table every housewife. It is a bright, light, juicy dish will please guests - cooking takes about 20 minutes.


  • half a tin of olives
  • 150 grams of feta cheese
  • one cucumber
  • 5 tomatoes
  • 1 onion
  • three large tablespoons oil (olive)
  • salt
  • ground black pepper

Cooking method:

Tomatoes and cucumbers cut into large chunks, peeled onions (better to take red) - thin half-rings. Fet grind your fingers and add to vegetables. Put the olives in the salad you can spend or cut into small rings. Mix prepared ingredients, add salt to taste, add the refined olive oil and pepper. If you want to vary this recipe salad, olives, black olives, replace, add the lemon juice into the dish.

Summer salad with olives and avocado

We offer another simple recipe for an easy, hearty salad of olives and avocados - use it as a garnish for various fish and meat dishes.


  • two pieces of avocado
  • 25 pieces of black olives (preferably seedless)
  • 1 large orange
  • basil
  • 1 piece of onion
  • white wine (dry use) - one and a half tablespoons
  • 5 Art. tablespoons olive oil negorkogo
  • Red pepper (ground)
  • 1/3 of the dining room spoon of mustard
  • salt

Cooking method:

Large orange peel, then remove the white film, because it gives the salad a bitter taste. Orange slice, avocados - into small cubes, add chopped olives, it is best to buy them pitted. If you olives, place them on a plank of wood on top, flat side, put a knife, gently push. Olive burst, and you can easily remove the seeds.

Finely chop the basil and onions - mix with other vegetables.

Next, prepare the sauce for the salad: Mix chilled dry white wine, olive oil, add mustard, pepper, salt. The resulting dressing mix well and pour into the dish.

The recipe for a summer salad with avocado and olives will be able to master every woman.

 salads with olives

Vegetable salad with olives and aubergines

Pampered delicious and inexpensive meal my family is very simple - get your hands on this recipe easy vegetable salad.


  • 20-25 olives, pitted
  • 300 grams of tomatoes
  • 700 grams of eggplant
  • 3 tbsp. negorkogo tablespoons olive oil
  • red ground pepper
  • basil
  • Garlic - 2 cloves of small
  • 4 tbsp. spoons of lemon juice is not large
  • salt

Cooking method:

Bake eggplant in the oven (cooking time 25 minutes, the temperature of 200 degrees), cool, remove the peel, cut off the stems and chop into small pieces. Peeled tomatoes cut into slices, olives - into three parts.

Make salad dressing - chop the garlic, add the refined olive oil, lemon juice and sprinkle with a little spice. Ready to pour the salad dressing and salt to your taste.

Sometimes recipes as exotic salads, and so expensive. But this exception salad - olives, eggplant, tomatoes and other ingredients are cheap and available to everyone.

Sea Salad

For seafood lovers, we offer salad recipe "Marine" with olives and shrimp.


  • 390 grams of beans
  • 400 grams of potatoes
  • One large onion
  • three tomatoes
  • 2 pieces of sweet pepper
  • one egg
  • 250 grams of shrimp
  • 90 grams of olives
  • lettuce
  • large clove garlic
  • 3 tbsp. tablespoons vinegar (better to use a wine)
  • Article 8. tablespoons olive oil
  • spices (basil, thyme, tarragon)
  • black pepper (ground)
  • salt

Cooking method:

Cooking Sauce - push the garlic and mix with wine vinegar, add a refined olive oil, basil, salt, thyme and tarragon. Stir the prepared mixture.

Boiled potatoes and beans chop. Cut the bell peppers and onions into small slices, boiled eggs - a quarter, add the chopped tomato slices middle-sized. Lettuce cut is not necessary - tear hands on medium-sized pieces.

Salad "sea" lay out the layers: lettuce, potatoes, beans, onions, peppers, tomatoes, boiled shrimp, eggs and olives.

The resulting mixture of salt, pour the sauce, mix well.

Do not be afraid to experiment: make a "sea" salad with olives and quail eggs replace - get a brand new original recipes!

 salads with olives recipes

Salad Cypriot with olives and feta cheese

Sometimes you want a change! We offer exotic recipe salad with olives and feta cheese, which will be a nice decoration for your desk.


  • 5 Art. spoons of olive oil is not bitter
  • 170 grams of feta
  • 1/3 tablespoon cayenne pepper
  • 700 grams of pumpkin
  • 90 grams of Spinach
  • 25 grams of olives
  • half of Art. tablespoons wine vinegar
  • One shallots

Cooking method:

Pumpkin cut into small pieces, pour olive oil (2 tbsp. Spoons) and sprinkle with spices, bake in oven for 25 minutes at 200 degrees.
Prepare filling: chop the shallots, add the remains of olive oil and wine vinegar. Mix well.

Spinach on a plate, crumble the cheese and add the roasted pumpkin. Fill the sauce and stir - the dish is ready to eat! Decoration salad - large olives.

Salad "potato" with olives

This hearty salad with olives and potatoes can be used as a cold snack.


  • 2 potatoes
  • Bank medium-sized olives
  • Bank small olives
  • onion - ½
  • 2 tbsp. spoon of refined olive oil
  • teaspoon of grainy mustard
  • herbs, seasonings, add salt to your taste

Cooking method:

Boiled potatoes cut into medium-sized cubes, olives - half rings.

Prepare the sauce: Mix refined olive oil, mustard and spices (suitable basil, tarragon).

In a separate container, combine chopped potatoes, olives, salt and season with prepared sauce.

Put on a plate of finely chopped onions, top - ready salad, sprinkled with herbs.

Perhaps the above recipes inspire you to culinary delights - use black olives, add the olives, do not skimp on the tomatoes and cook a variety of dishes with pleasure!

 Modern kitchen at home: a salad with olives

We recommend that read: Salad with olives and corn

 salad with tomatoes


  • Salad with tomatoes and eggs
  • Layered salad of tomato, ham and eggs
  • Tomato salad simple
  • Cottage cheese salad with tomato
  • Salad "Potato"
  • Vegetable Salad "Troika"
  • Salad with tomatoes "vitamin"
  • Salad with cherry tomatoes, cabbage, beets and carrots
  • Tomato salad, chicken and cucumber

Summer - the long-awaited time for every woman. It's not just the holidays Sun and sea, sunbathing and pleasant acquaintances, but also a great opportunity to bring your body in shape quickly and without harm to health. To help housewives come recipes and all that is so rich in Summertime: cucumbers, tomatoes, fresh cabbage, herb and all kinds of vegetables and fruits.

Next we look at the recipes light, succulent and not harmful to figure tomato salad, which diversify your summer menu and taste extravaganza will delight the whole family.

Salad with tomatoes and eggs

The life of the modern woman is diverse: on the work place, for a favorite to make love, and even a family to feed. Salad with tomatoes and eggs did not take long. To prepare it, you need a good mood and just a few minutes!


  • 5 eggs
  • sweet pepper - 2 pods
  • 4 or 5 Tomato
  • onion
  • lettuce
  • celery root
  • 2 tablespoons cheese
  • mayonnaise - ½ cup
  • pepper and salt to taste

Cooking method:

Boil hard boiled eggs, then cut them into small cubes. Red bell pepper and celery cut into strips, onion finely chop, prepared food set thoroughly. As the filling, use mayonnaise. Slice the tomatoes, add salt and pepper to taste. But remember: insufficient salting better than to spoil everything! Then Put lettuce, and on them - tomatoes, which should be put between the egg salad. The finished dish sprinkle with grated cheese. Voila, salad is ready!

Recipes can be improved under him. For example, in your salad instead of tomato, add quail eggs and a dish sparkle taste differently.

Layered salad of tomato, ham and eggs

In a salad of tomato, "Layer", as in the previous year, including eggs, but the composition of food and its taste different. Recipes vary only one component, but in the end the quality of food will taste completely different. Salad with tomatoes should be spread layers, each layer must be lubricated with mayonnaise. Prepare this dish and treat your family.


  • 3 eggs
  • ham (can substitute sausage) 200 grams
  • 3 fresh tomatoes
  • 150 grams of cheese
  • mayonnaise
  • garlic, salt, Italian herbs

Cooking method:

Boil eggs (10 minutes in boiling water). To eggs are well cleaned immediately after cooking, place them in cold water. Then clean and separate the whites from the yolks. Chop knife proteins, put on a plate, sprinkle the top with salt and dried garlic. Top mesh make mayonnaise - your salad tomato is juicy and bright.

The second layer of salad - tomatoes and ham. To make it, cut the ham into cubes and coat everything with mayonnaise. Tomatoes free from seeds and peels. In order to avoid difficulties in cleaning the tomatoes, dip them for a few seconds in boiling water, then - in cold water. The temperature difference will result in that one movement of the hand you are free of the tomato crust. Cut the tomatoes into cubes. Put everything on the ham, salt and sprinkle with herbs.

The last layer - cheese and egg yolks. Grate the cheese on a fine grater and egg yolks, mix well. The finished mixture sprinkle salad. Tomatoes for a more aesthetic appearance of your meals, you can lay out a pattern on top of the salad.

 salad with tomatoes

Tomato salad simple

These recipes, like this one, have each family in everyday life. Who did not prepare a salad of tomato, adding cucumbers, onions, seasoning all this light sauce? The recipe is very simple.


  • 5 large tomatoes
  • 4 cucumber
  • 3 tablespoons vegetable oil
  • 1 onion, or a bunch green onions
  • salt, pepper and vinegar to taste

Cooking method:

Tomatoes and cucumbers wash thoroughly and safely start cooking salad. Tomatoes cut into slices, cucumbers - thin slices, onion finely chop and mix the resulting mixture. For such a salad is more suitable Crimean onion - its taste slightly sweet variety to your meal. Vegetable oil and vinegar mix separately, add salt and pepper to taste. The resulting mixture tuck salad. For a simple summer salad of tomatoes "played" in a different way, in a dish, you can add a little spice for salads, which are sold in any supermarket.

Cottage cheese salad with tomato

This salad tomatoes and cheese can vary the menu of your child's summer. For cooking the curd is better to buy a little fat.


  • 4 fresh tomatoes
  • green onion
  • cheese sauce - ¾ cup


  • 100 grams of curd
  • 200 grams of milk
  • salt, sugar, mustard and cumin

Cooking method:

Wash the tomatoes, cut into thin circles, put on a platter, sprinkle with salt, pepper and enjoy a cooking sauce. To do this, take the cheese and grind it: You can use a blender or a small spoon to grind until a curd mass. Add salt, sugar, mustard, and for a brighter taste you can use cumin. The resulting mass pour the milk and stir well. Your sauce is ready! It remains to fill the salad and serve the dish on the table!

Salad "Potato"

Recipes for salads with tomatoes varied and suitable for everyone. Next salad is very hearty. It can be served as a side dish to meat and poultry.


  • 2 cucumbers
  • 3 large tomatoes
  • 2 eggs
  • 4 potatoes
  • 150 grams of green peas
  • onions (onions can, but it's better to use green) - 50-100 grams
  • sour cream
  • salt

Cooking method:

Boil the potatoes in their skins, then cool, peel and cut into cubes. Eggs boil, allow to cool and chop into small pieces. Pre-washed tomatoes, cucumbers and cut into small pieces. Mix the onion, finely chopped tomatoes, potatoes, cucumbers, eggs and peas. Add salt and season with sour cream dish.

 a salad of tomato

Vegetable Salad "Troika"

By culinary creativity are born every possible recipes. Replacing light mayonnaise sauce, eggs - quail, adding a little cumin and changing the composition of the spices, we get a completely different dish. This sauce makes the dish weightless, and such recipes are ideal for those who are watching your figure!


  • 3 large tomatoes
  • 2-3 fresh cucumber
  • 3 potatoes

For the sauce:

  • 2 tablespoons vegetable oil
  • 2 eggs
  • half a lemon
  • sugar and salt to taste
  • greenery

Cooking method:

Tomatoes, pre-boiled potatoes and cucumber slice. To prepare the sauce in a separate bowl, mix oil, finely chopped boiled eggs and lemon juice. Then add 4 teaspoons of sugar, a little salt and finely chopped greens. The resulting mass is pulverized in an blender. Filling is ready! Pour over salad. To give the dish flavor, you can use cherry tomatoes.

Salad with tomatoes "vitamin"

Preparation of salad "Vitamin" will take no more than 10 minutes.


  • 3 large tomatoes
  • 2 apples (preferably sweet varieties)
  • 50 grams of sour cream

Cooking method:

The apples should be peeled and finely cut into strips and tomatoes - into slices. To a salad turned softer, lower tomatoes for 5-10 seconds in boiling water and then cold. This makes it easy to clean from the vegetable skins. Toss the apples and tomatoes, season with salt and season with a little sour cream. Vegetable Vitamin salad is ready!

Salad with cherry tomatoes, cabbage, beets and carrots


  • ¼ of fresh cabbage (preferably young)
  • 1 small beet
  • 1 large carrot
  • Cherry tomatoes
  • 20 grams of vegetable oil
  • parsley
  • a bit of citric acid

Cooking method:

Carrots and beets, boil, then clean. For better use of salad young cabbage - the dish will be softer and juicier. Cabbage should be finely chop, mash thoroughly hands (let cabbage juice). In a separate bowl, dilute citric acid (take the tip of a knife), boiled water, pour the cabbage and mix well. Chop carrots and beets, chop the tomatoes, pour the oil. All vegetables, connect, salt, stir and place on plate. For variety, color and taste, you can add the parsley. Mastering recipes with cherry tomatoes, should know that these vegetables are not recommended for use for people suffering from peptic ulcer.

Tomato salad, chicken and cucumber

This salad is not only useful, but also rich - it can be served for lunch or afternoon tea.


  • 2 large tomatoes
  • 3 large cucumber
  • 300 grams of chicken
  • 1 apple
  • cheese - 120-150 grams
  • low-fat mayonnaise
  • salt to taste

Cooking method:

Chicken boil, cool and cut into small cubes. Cut the slices of freshly washed apples, tomatoes and cucumbers, and then - shredded cheese, and the mixture thoroughly. Fill the dish with mayonnaise and salt. To Cucumbers do not gave the salad taste bitterness, better clean them from the skin. Do not be afraid to experiment: alters the recipes for themselves -naprimer, substitute sour sweet apples, and your dish will never "pall".

We hope that the recipes will send you to taste! Let these tips will help to diversify the summer menu, will give cheerfulness, optimism and health. Rejoice yourself and your family tasty food without spending a lot of time preparing it. Cook with pleasure and be healthy!

 Tasty and healthy salad with tomatoes

We recommend that read: Salad with cherry tomatoes